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jenifersoflous
An Illustrated Guide To Master The Elements Of Cooking — Without Recipes
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.
Read more on NPR
In her new cookbook, Salt, Fat, Acid, Heat, Samin Nosrat says the key to good food is learning to balance those elements when cooking — and to trust your instincts.
Read more on NPR
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