Skittles, Champagne And Cigars: A New Generation Of Flavor Pairings
Cigar sommeliers are becoming increasingly popular in fine restaurants and hotels, pairing the nuanced flavor of tobacco with beverages, and using tart candies like Skittles to cleanse the palate.
Read more on NPR
Cigar sommeliers are becoming increasingly popular in fine restaurants and hotels, pairing the nuanced flavor of tobacco with beverages, and using tart candies like Skittles to cleanse the palate.
Read more on NPR
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06:06
jenifersoflous
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