Literal Farm To Table: Here's The Dirt On Chefs Cooking With Dirt

Literal Farm To Table: Here's The Dirt On Chefs Cooking With Dirt
As Chopped host Ted Allen puts it, "People are already eating snout-to-tale, leaves-to-roots. ... Chefs are getting people to eat kale and drink rotted juices. Dirt, rocks and mud just follow."

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