Sunday, 30 April 2017

'Paradise Lost': How The Apple Became The Forbidden Fruit
Some 350 years ago, Milton's epic chronicled the Fall of Man, wrought by the red fruit. Except that it might've been a fig or peach or pear. An ancient Roman made a pun – and the apple myth was born.

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Friday, 28 April 2017

At TED This Week, Two Speakers Got To The Root Of Things
At the TED Conference in Vancouver this week, two Fellows, Devita Davison and Damon Davis talked about putting ideas to work to invigorate marginalized communities from within.

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19th Century Princess And Cookbook Author Was Also Georgia's First Feminist
Princess Barbare Jorjadze is renowned for her cookbook. But she spent most of her life writing letters, poems and essays, to fight for a greater public role for Georgian women.

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What Did Ancient Romans Eat? New Novel Serves Up Meals And Intrigue
In ancient Rome, food was a bargaining chip for position for slaves and nobles alike. At the center of Feast Of Sorrow is real-life nobleman Apicius, who inspired the oldest surviving cookbook.

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Thursday, 27 April 2017

California Is On Its Way To Having An Avocado Crop Year-Round
Americans ate 2 billion pounds of avocados last year; many came from Mexico. That's because avocados grow year-round in Mexico's climate, but not California's. Researchers are working to change that.

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Homegrown Indian Beverage Industry Takes On Cola Giants With Nostalgic Flavors
A handful of new Indian beverage companies are offering traditional Indian tastes in neat, hygienic packs and bottles. The industry is growing fast and already competing with big soda companies.

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Wednesday, 26 April 2017

Tyson Foods Promises Better Conditions And Safety For Meat Workers
Meat-processing employs more than a half-million people. An investigation found they've got some of the most dangerous factory jobs in America and suffer from injury, low pay and lack of work breaks.

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How A Wild Berry Is Helping To Protect China's Giant Pandas And Its Countryside
Long before it became a "superfood" in the U.S., schisandra was made into soups and jams and prized as a medicinal plant. Now the berry is at the center of a dramatic new approach to conservation.

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Tuesday, 25 April 2017

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The Cocktail King Of Cuba: The Man Who Invented Hemingway's Favorite Daiquiri
Earning a spot on the author's list of most beloved drinks was no small feat. But bartender Constantino Ribalaigua, of Havana's now 200-year-old El Floridita, created a still-legendary cocktail.

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Eat, Sleep, Repeat: How Kids' Daily Routines Can Help Prevent Obesity
A new study finds that preschool-aged children who didn't have a set sleep routine were more likely to be overweight by the time they hit the preteen years.

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Monday, 24 April 2017

What Fish Is Good For Me And The Planet? New Documentary Explores
In order to investigate how eating fish affects our health as well as the oceans, author and fisherman Paul Greenberg spent a year eating fish every day.

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A Watergate Villain Walks Into A Berkeley Restaurant. What Could Go Wrong?
A new film profiles influential chef Jeremiah Tower. When one of the most hated men in U.S. politics walked in for dinner at Berkeley's famed Chez Panisse, where Tower worked, a colorful scene ensued.

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Sunday, 23 April 2017

Willy Wonka-Inspired 'Candy Alchemist' Spins Sugar Into Pure Imagination
A tiny, hard-to-find storefront in Brooklyn is home to the darkly whimsical world of a most unusual candy maker. Eugene J. studied chemical engineering before opening an experimental candy shop.

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Anthony Bourdain And Jeremiah Tower On 'The Last Magnificent'
Jeremiah Tower and Anthony Bourdain join NPR's Lynn Neary to talk about the new documentary The Last Magnificent. It's the story of how Tower, once a major culinary figure, rose then disappeared.

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Waste Not, Want Not: Why Aren't More Farms Putting Poop To Good Use?
Digesters convert livestock manure into electricity. Farmers can use it to power their operations or even sell some back to the grid. But some have found the technology too pricey to maintain.

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Saturday, 22 April 2017

Not My Job: We Quiz The Barefoot Contessa, Ina Garten, On Footwear
In 1978, Garten left her government job and bought a specialty food store in the Hamptons. That store grew into a career, a series of cookbooks and a popular show on the Food Network.

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Chew On This For Earth Day: How Our Diets Impact The Planet
The foods we choose to put on our plates — or toss away – could have more of an ecological impact than many of us realize.

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Peanut Butter Bars To Soothe The Soul
There's nothing like your mother's baking to make the world right.

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Friday, 21 April 2017

#CuriousGoat: Submit A Question About World Hunger And Famine
More than 20 million people across four countries in Africa and the Middle East are at risk of starvation and famine. NPR is taking your questions on the topic.

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Is It Safe To Eat Moldy Bread?
No, say food safety experts. Molds can easily penetrate deep into a soft food, like bread. But you can salvage other foods with tougher surfaces, like cabbages, carrots and hard cheeses.

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Immigrants Make This Farm Town Work. Now They're Applying For Citizenship
Many immigrants come to Morgan County, Colo., for its plentiful, if grueling, jobs in agriculture. Now, fears about changes to immigration policy under Trump are prompting many to act.

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For The Baristas' Sake, Don't Get A Unicorn Frappuccino
There's a trend of food with unicorn colors. A Starbucks employee posted a video saying he's "never been so stressed," making "unicorn Frappuccinos." He said he had sticky hands, clothes and hair.

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Thursday, 20 April 2017

The Truth About Ugly Foods: They're Delicious, Abundant And Good For The Planet
From ugly fish like sea robin to the discarded parts of livestock, like ox cheeks and chicken feet, a new book celebrates repugnant-looking but flavorful foods, and urges us to eat more of them.

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Vegan Cookbooks Spill The Beans About Aquafaba, The Eggless Egg White
The discovery that the liquid from canned beans can be whipped into an egg white substitute has taken the vegan world by storm. Now DIY recipes are being codified into cookbooks.

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Before planning to sell your home just follow these tips to sell home faster and easier.

·        Set the light in shine

·         Lead with nose

·         Set the table
The Spruce

Home sellers forget to remember at the time of home selling, many sellers fails to recognize the feel, look and smells welcoming homey will buyers raise their interest to stay a longer time first visit at your home. Surely you think your home is pretty comfortable and welcome already, but there are few things you may do to make buyers feel right at home from the moment they walk into the door.Click Here to know more details.

Let the light in shine:
Clean your house, windows and open all of the windows, curtains to let the sunshine into the home.
With air and natural light home spreads negative waves, so keep always these part in your mind keep your home bright and clean. Also brightly lit home looks bigger, than dark home looks smaller.
Reference.com

Be aware you replace burnt out light bulbs so your home will be fully light and have a welcoming even in the evening as well cloudy day.More ideas.

Lead with the nose:
If your home smells good, that will make buyers wants to stay around longer. The sense of smell is strong of all five senses in its connection of emotions. Some smells it makes more comfortable to where we are. There are some smells speaks home. Try some mild flameless scented burner that is safe but releases a wonderful soothing fragrance to your home. Choose fragrances alike vanilla or spices, smells that remind people home cooking and sweet treats.
dantri.com.vn

Be sure your fragrance will not disturb home buyers (overwhelming), however, and don’t use it to mask other odors such us cat litter or food smells. Buyers will easily identify if you are trying to hide something.Read more hints.

Set the table:
It can seem odd, but the table set as through a family is about to sit down and have a meal makes lived in and comfortable without being a cover or too personal. Set the table with simple matching dishes and nice centerpiece, to give the dining room that ready to sit down feel.
fashionablehostess.com


Make buyer more comfortable and feel your house as a home is important in getting them really interested making it their home. With few recreations, adjustments, you can create a feeling that warm welcomes buyers to settle in while, they want to make an offer so they never have to leave.For more home Selling Ideas get in touch with real estate agents.

Wednesday, 19 April 2017

Unicorn Frappuccino: A Digital Age Drink
Starbucks released its Unicorn Frappuccino amid a swirl of social media buzz. "It looks nice," says one customer. And in the age of likes, snaps and tweets, the fantasy may be all that matters.

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Not Just For Foreign Foods: Fair-Trade Label Comes To U.S. Farms
Since 1998, Fair Trade USA has been certifying farms overseas that met its standards for workers and the environment. Now, the group is looking closer to home, starting with an Arizona organic farm.

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When Active-Duty Service Members Struggle To Feed Their Families
About 23,000 military families rely on food stamps, according to Census figures. But advocates say that number is only a partial picture of the need among people who are currently serving.

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Tuesday, 18 April 2017

Eat Now Or Forever Hold Your Piece: The Layered History Of Wedding Cake
The iconic white confection is a relatively modern invention, says the author of a new book on the history of wedding feasts. But the rituals around the cake and other foods go back centuries.

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 Indian Private Tutors
Find the best Indian private tutors in Research Triangle. Find the Basic computer training, SAT test preparation, After  School Training, All grade, and All subject training In-Home tuition.

Monday, 17 April 2017

Peep Show: Watch Us Calculate The Speed Of Light With Stale Easter Treats
NPR's Adam Cole demonstrates a science experiment that offers a new use for old Peeps. All you need is a ruler and a microwave.

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Created On: 17/04/2017
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'Vegetable Whisperer' Chef Plants The Seeds Of His Own Reinvention
With a vegetables-only restaurant in Napa Valley, chef Jeremy Fox was a rising star. But the stress was too much and it all fell apart. Now he is back with a vegetable cookbook.

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Sunday, 16 April 2017

Artist Sets Futuristic Dinner Party In World Reshaped By Rising Seas
How will our diets shift as climate change causes sea-level rise and coastal flooding? Photographer Allie Wist attempts to answer that with pictures of an imagined "post-sea-level-rise dinner party."

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Saturday, 15 April 2017

Mazanec: A Czech Easter Tradition Fighting To Survive In The U.S.
In the Czech Republic, mazanec, a Czech Easter bread, is like the turkey to America's Thanksgiving. But in the U.S., those who make this bread are struggling to keep the raisin-filled tradition alive.

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Both The Food And The Music Are Made From Scratch At This Texas Joint
For more than 35 years, the Hilltop Cafe has been serving up both seafood and the blues on a lonesome highway in Texas Hill Country. Patrons flock to hear owner Johnny Nicholas perform his tunes.

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The Key To Cracking Easter Feasts? It's All In The Eggs
In the spring, a cook's fancy turns to thoughts of eggs. They're everywhere at Easter, in breads and pies and children's baskets. Eggs can inspire sugary treats and offer hidden surprises.

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Friday, 14 April 2017

Senegal's Good Friday Dish Is A Treat For Both Christians And Muslims
Senegal is a Muslim majority country, with a Christian minority. Christians celebrate Good Friday with a sweet porridge called ngalakh. They share it with their Muslim family and friends, too.

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On A Hot Day, Indians Love To Sip A Spicy Soda That's A Bit Funky, Too
Masala soda comes in many flavors. It's usually sold by street vendors and small shop owners. Indians love this drink so much, that big soda companies are now selling it, too.

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Thursday, 13 April 2017

The Dark Side Of Easter: Foods Named For Judas Offer Taste Of Treachery
Judas, the apostle who betrayed Jesus, is the archvillain of Easter week (though he has his defenders). He also has an intriguing range of food and drink named after him — from cake to bread to beer.

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OK Google, Burger King Hijacked Your Speakers ... And Failed Pretty Quickly
The fast-food chain launched an ad Wednesday meant to wake viewers' Google Home speakers and use them for a makeshift promo. Sadly for Burger King, it wasn't long before the ploy hit some speed bumps.

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Skittles, Champagne And Cigars: A New Generation Of Flavor Pairings
Cigar sommeliers are becoming increasingly popular in fine restaurants and hotels, pairing the nuanced flavor of tobacco with beverages, and using tart candies like Skittles to cleanse the palate.

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Chefs' Secret For More Flavorful Tortillas? Heirloom Corn From Mexico
Most tortillas in the U.S. are made with mass-produced corn flour. But specialty ingredient company Masienda is providing American chefs with heirloom corn grown in Mexico for its richer flavor.

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Wednesday, 12 April 2017

A Forgotten Piece Of African-American History On The Great Plains
Nearly a century ago, Dearfield, Colo., was a thriving African-American farm community, admired by many of its white neighbors. There were even early signs of integration. Then came the Dust Bowl.

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Fungal Pesticides Offer A Growing Alternative To Traditional Chemicals
The rise of organic produce has sparked a new interest in using biopesticides like fungi to kill insects, instead of traditional synthetic ones. But they are still just a tiny segment of the market.

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Tuesday, 11 April 2017

Maryland Lawmakers Vote To Allow Beekeepers To Shoot Black Bears That Threaten Hives
Bears have a taste for honey but are really after the bee "brood": eggs, larvae, and pupae — a source of protein and fat. Bee experts note that after a bear attack, a colony is unlikely to survive.

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A World Of Flavors In A Single Dish: How Jewish Food Spread Across The Globe
Cooking legend Joan Nathan documents the worldwide reach of Jewish food in her new book, King Solomon's Table. One example is haroset, a Passover staple that's been adapted to suit many local tastes.

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Created On: 11/04/2017
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Maximum Hops Yield Maximum Results: Making Beer With Sunn O)))
Scott Walker and Sunn O)))'s collaborative record Soused, a dark and wild leap into the metallic abyss, has inspired a collaborative beer by the same name. What does that beer taste like?

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Maamoul: An Ancient Cookie That Ushers In Easter And Eid In The Middle East
For Christians and Muslims in the Middle East, maamoul is an essential part of Easter and Eid respectively. Stuffed with date paste or nuts, this buttery cookie dates back to ancient Egypt.

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Lawmaker's Childhood Experience Drives New Mexico's 'Lunch Shaming' Ban
New Mexico has made it illegal to stigmatize students who cannot pay for their lunches. State Sen. Michael Padilla, who introduced the bill, says he had to mop cafeteria floors as a foster child.

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Monday, 10 April 2017

Welch's Teams With Manischewitz In Battle Over Kosher Grape Juice
Grape juice giant Welch's is huge in every market in the U.S. except among Orthodox Jews. That used to be Kedem's turf. But now, on the eve of Passover, Welch's is teaming with Manischewitz to take that turf away from Kedem.

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Oaky, With Notes Of BS: Why Wine Tasting Struggles To Get It On The Nose
Unlike food — which gives us sensory cues like crunchy and hot, as well as tasting, say, salty — with wine, it's all about tiny differences in taste and smell. The danger is in getting too poetic.

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 Real estate agents in dallas

Important checklist before buying a home.The location is the very important factor before buying a home it should be near to the public schools.
Square footage of the house, Number of bedrooms and bathrooms in the home.It should be near to the local amenities such as shopping malls, theaters, grocery stores, hospitals, etc.Must ask the resale value estimation to the professional real estate agent.The resale value depends upon the location, bedrooms, and bathrooms, also the amenities and local public transit distance from your property.
Wake Up And Smell The Matzo: A Passover Breakfast Tradition
A dish of soaked and scrambled matzo might not sound terribly exciting. But for many Jews, matzo brei is a Passover treat they look forward to all year.

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Sunday, 9 April 2017

A Chef's Struggle Recounted In 'Out Of Line'
Award-winning chef Barbara Lynch succeeded in what traditionally has been a male-dominated industry. She spoke to NPR's Lulu Garcia-Navarro about her amazing life, and her new memoir, Out of Line.

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Saturday, 8 April 2017

Kinky Cakes: Inside The World Of Adult Bakeries
Bachelorette parties aren't the only source of business for bakers who specialize in racy confections. Think divorces, vasectomies, breast implants, military deployments and even funerals.

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When Gluten Is The Villain, Could A Common Virus Be The Trigger?
About 30 percent of Americans are predisposed to celiac disease, but only one percent get the disease. A new study finds that a common virus may play a role in determining who gets the disease.

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Pork Tacos Topped With Fries: Fuel For Mexico's Diabetes Epidemic
Mexico knows how to fight infectious diseases. Tackling a chronic condition like diabetes is a new — and daunting — challenge.

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Friday, 7 April 2017

Michigan's Tart Cherry Orchards Struggle To Cope With Erratic Spring Weather
An unpredictable spring this year unnerved tart cherry growers in Michigan, because these cherry trees are especially vulnerable to extreme weather shifts made more likely by climate change.

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Venezuela's Bread Wars: With Food Scarce, Government Accuses Bakers Of Hoarding
Authorities control flour, and bakers say there isn't enough. But officials say bakers are diverting flour to more profitable brownies and trying to bring down the government.

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Thursday, 6 April 2017

Bison Or Brian? From A Calorie Perspective, Cannibalism Didn't Pay For Paleo Humans
Archaeological records show ancient humans sometimes ate each other. A new study suggests that hunting and eating other humans cost too much effort to be a regular thing. So why'd they do it?

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In WWI Trenches, Instant Coffee Gave Troops A Much-Needed Boost
One hundred years ago today, the U.S. entered World War I. American GIs marched into battle armed with one important — and then still-novel — item to give them a jolt of energy and raise morale.

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Wednesday, 5 April 2017

Cherry Coke In China Now Served With A Warren Buffett Smile
The billionaire's visage temporarily graces cans of Cherry Coke, newly launched in China. Buffett, a Coke shareholder, is apparently quite popular there — and he's famously fond of Cherry Coke.

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The Race To Fish Slows Down. Why That's Good For Fish, Fishermen And Diners
Catch shares allot fishermen a portion of the catch in advance, in hopes of keeping them from racing each other to sea, sometimes in risky climes. They're controversial. They also work, a study finds.

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Krispy Kreme Owner To Buy Panera Bread In $7.5 Billion Deal
If the transaction is finalized in the third quarter of 2017 as planned, Panera would be privately held.

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Judges Take Up Big Soda's Suit To Abolish Philadelphia's Sugar Tax
An appeals court hears arguments Wednesday on the future of Philly's landmark tax on sweetened drinks. The money is funding preschool for low-income kids, but the soda industry says it's losing jobs.

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Tuesday, 4 April 2017

Fate Of Philadelphia's Soda Tax In Limbo As It Faces Legal Challenge
There was a lot of buzz when Philadelphia passed a soda tax, and there's early evidence it's led to its intended aim of reducing sugary drink consumption. But further expansion of the pre-K programs the tax is intended to fund is in limbo. That's because the American Beverage Association and local businesses are suing to to abolish the tax. Oral arguments in the case are scheduled for April 5. The case could end up in the state's Supreme Court.

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Broth-Loving Hipsters Are Pushing Up The Price Of Bones
With bone broth mania sweeping parts of the U.S. (we see you, LA), cheap bones are harder to come by. Some broth makers are moving away from the standard beef and chicken to new bones — like alpaca.

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Eat Like A 'Golden Girl': NYC Cafe Feeds Fans With A Heavy Side Of Nostalgia
Fans of the sitcom can get a taste of the golden life at Rue La Rue Cafe, the Golden Girls-themed restaurant in Manhattan. Co-owned by actress Rue McLanahan's son, it serves up pop culture and food.

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In New Zealand, Chicken Dinner Could Arrive With Mail Delivery
New Zealand's postal service has partnered with Kentucky Fried Chicken to try to keep the mail delivery service afloat. So far, they've recruited about 30 delivery drivers for the KFC pilot program.

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Monday, 3 April 2017

The Taste Of Wine Isn't All In Your Head, But Your Brain Sure Helps
Savoring the flavor of wine activates more gray matter than solving a complex math problem, according to neuroscientist Gordon Shepherd. His new book, Neurenology, explores your brain on wine.

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The Jewish Food Society Wants To Save The Recipes Of Grandmas Everywhere
A new project aims to celebrate Jewish food and culture in all its diversity. It's collecting recipes from the Jewish diaspora and staging public events where stories behind the recipes are the stars.

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Sunday, 2 April 2017

How A Reporter Quit Her Job To Drink Wine Full Time
Bianca Bosker was a technology reporter and a casual wine drinker until she quit her job to become a sommelier. She talks with Lulu Garcia Navarro about her book Cork Dork.

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For Centuries, These Asian Recipes Have Helped New Moms Recover From Childbirth
Postpartum soups and stews have traditionally been prepared for new moms by Asian grandmothers and aunts, the recipes passed down orally. A new cookbook seeks to preserve them before they're lost.

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Saturday, 1 April 2017

Literal Farm To Table: Here's The Dirt On Chefs Cooking With Dirt
As Chopped host Ted Allen puts it, "People are already eating snout-to-tale, leaves-to-roots. ... Chefs are getting people to eat kale and drink rotted juices. Dirt, rocks and mud just follow."

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An Iowa Farmer On Trump's Impact On Agriculture
NPR's Scott Simon talks with Kevin Ross, who grows corn and soybeans in Iowa, about the impact President Trump's trade and other policies are likely to have on American farmers.

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