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Tuesday, 10 January 2017
Warmer Oceans Could Boost The Toxins In Your Shellfish Dinner
Warmer Oceans Could Boost The Toxins In Your Shellfish Dinner
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels — and harms us if we eat them.
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