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Encore: For 100 Years, Celery And Olives Were Thanksgiving Mainstays
Celery and olives were two mainstays of the Thanksgiving table for about 100 years, starting in the late 1800s. Hilary Sargent wrote about this tradition for Boston.com and spoke with us about it in 2014. On this holiday, we revisit that conversation. This story originally aired on Nov. 27, 2014 on All Things Considered.
Read more on NPR
Celery and olives were two mainstays of the Thanksgiving table for about 100 years, starting in the late 1800s. Hilary Sargent wrote about this tradition for Boston.com and spoke with us about it in 2014. On this holiday, we revisit that conversation. This story originally aired on Nov. 27, 2014 on All Things Considered.
Read more on NPR
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