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TwitterAre Food Allergies On The Rise? Experts Say They Don't Know
Despite assumptions that peanut and other allergies are becoming more common in the U.S., experts say they just don't know. One challenge: Symptoms can be misinterpreted and diagnosis isn't easy.
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Wednesday, 30 November 2016
04:07
jenifersoflous
Detroit Returns To Its Prohibition-Era Whiskeytown Roots, And Finds New Life
The Motor City was at the heart of most of the country's illegal liquor trade during Prohibition. Now, the city is embracing its identity as a major force in the artisanal craft whiskey market.
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Tuesday, 29 November 2016
13:30
jenifersoflous
The Farmers Courting Trump Don't Speak For Rural America
With Donald Trump's victory, rural America is enjoying some political prominence, and farmers are hoping to profit. But most rural Americans aren't farmers. Small towns have their own priorities.
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04:07
jenifersoflous
Tijuana Restaurant Revamps Menu To Give Haitian Refugees A Taste Of Home
Many Haitians seeking asylum in the U.S. are stuck in limbo in the Mexican border city. They've found the comforts of home cooking at a tiny eatery that ditched Mexican classics for all Haitian fare.
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Monday, 28 November 2016
10:02
jenifersoflous
Kale Is About To Have An Identity Crisis
To develop a new variety of kale tailored to American palates, plant researchers are surveying consumer attitudes on the leafy green. The takeaway so far? "Be less like kale."
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07:17
jenifersoflous
The Czech Pastry That Took Texas By Storm, And Keeps Gaining Strength
Kolaches have been a Lone Star staple for a long time, and some have even taken on a sausage-and-jalapeño twist. Now their popularity is expanding, with both big and small companies getting onboard.
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Sunday, 27 November 2016
07:05
jenifersoflous
Do 'Hipster Cooking Gadgets' Spoil Comfort Of Cooking?
Keith Blanchard wrote an article for the Wall Street Journal entitled "Why Hipster Cooking Gizmos Are Killing Cooking." He talks with NPR's Linda Wertheimer about why they bother him so much.
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05:50
jenifersoflous
Do 'Hipster Cooking Gadgets' Soil Comfort Of Cooking?
Keith Blanchard wrote an article for the Wall Street Journal entitled "Why Hipster Cooking Gizmos Are Killing Cooking." He talks with NPR's Linda Wertheimer about why they bother him so much.
Read more on NPR
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Saturday, 26 November 2016
06:40
jenifersoflous
Holiday Leftovers With Linda Wertheimer Presents: Turkey Tacos
NPR's Susan Stamberg is notorious for sharing her cranberry relish recipe on the air before Thanksgiving. But Weekend Edition has gone in search of other favorite recipes from NPR staff.
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Friday, 25 November 2016
09:30
jenifersoflous
The Favorite Drink Of Italian Grandpas Gets An American Revival
Amaro is considered "grandpa's drink" and a digestive aid in its native Italy, but not stateside, where this centuries-old, bittersweet liqueur has become popular on cocktail menus.
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07:40
jenifersoflous
In Poland, Traditionalists Want To Revive Milk Bars
During communist times, most people in Poland ate at thousands of state-subsidized greasy spoons called milk bars. Only about 150 remain — struggling against efforts to cut government subsidies.
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03:05
jenifersoflous
Who Invented Agriculture First? It Sure Wasn't Humans
Ants in Fiji farm plants and fertilize them with their poop. And they've been doing this for 3 million years, much longer than humans, who began experimenting with farming about 12,000 years ago.
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Thursday, 24 November 2016
13:36
jenifersoflous
TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner
There are tons of tips on how to cook that Thanksgiving dinner, many of them rooted in science. Alton Brown, the showman of food TV, runs through why we stuff the turkey after it's cooked, why gravy should be kept in a thermos, and why canned cranberries are the devil.
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13:36
jenifersoflous
Encore: For 100 Years, Celery And Olives Were Thanksgiving Mainstays
Celery and olives were two mainstays of the Thanksgiving table for about 100 years, starting in the late 1800s. Hilary Sargent wrote about this tradition for Boston.com and spoke with us about it in 2014. On this holiday, we revisit that conversation. This story originally aired on Nov. 27, 2014 on All Things Considered.
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Wednesday, 23 November 2016
14:21
jenifersoflous
Chef Niki Nakayama Is A Modern Master Of An Ancient Japanese Meal
At her LA restaurant, Nakayama reimagines the Japanese tradition of kaiseki, a multi-course meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.
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14:06
jenifersoflous
Chef Niki Nakamaya Is A Modern Master Of An Ancient Japanese Meal
At her LA restaurant, Nakamaya reimagines the Japanese tradition of kaiseki, a multi-course meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.
Read more on NPR
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13:31
jenifersoflous
Heritage Turkeys Make A Comeback, But To Save Them We Must Eat Them
They're descended from birds brought by British settlers that mated with turkeys native to the U.S. These birds taste much more like the turkeys that were on the table in the 17th century.
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02:06
jenifersoflous
When Food Banks Say No To Sugary Junk, Schools Offer A Solution
Food banks are increasingly saying no to cakes, holiday candy and other junk food donations. But some schools are sending them healthier donations by salvaging uneaten foods in their cafeterias.
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02:01
jenifersoflous
At Thanksgiving, If You Take Sides, Make Sure They're As Tasty As These
Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.
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Tuesday, 22 November 2016
12:21
jenifersoflous
Eat It, Don't Leave It: How London Became A Leader In Anti-Food Waste
In the English capital, apps and small-scale businesses abound that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss.
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09:16
jenifersoflous
When The Kids Go Vegan, It Can Be A Recipe For A Stressful Holiday Meal
For parents with kids on special diets, be it vegan, paleo or gluten-free, holidays can mean more anxiety than fun. The solution lies in working together with their children to plan the perfect meal.
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Monday, 21 November 2016
13:05
jenifersoflous
'Fufu' Diplomacy: How Food Is Helping Chinese See Immigrants As More Than Foreign
Guangzhou is home to many African and Mideastern immigrants. In their small way, restaurants catering to these newcomers have helped Chinese diners start to see them as more than just the "other."
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03:30
jenifersoflous
New Zealand Brewer Recalls Exploding Beer Cans
A New Zealand brewery had a new beer out in Sweden — until cans started exploding. Sweden stopped selling it. The brewer issued a voluntary recall and blames over-carbonation.
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Sunday, 20 November 2016
14:15
jenifersoflous
Vegans And Vegetarians Gather For A Different Type Of Thanksgiving
Thanksgiving is all about the turkey dinner. At an animal sanctuary in Maryland, that means dinner with the turkeys, as diners and animal lovers share a vegan feast with the beasts.
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03:50
jenifersoflous
A $112,000 White Truffle?! At Auction, Philly Embraces Fungi Mania
A bidding war was sparked between the United States and Italy over a 2.5-pound truffle, but the winner might have been the city of Philadelphia, which is trying to shine as a gourmet food town.
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Saturday, 19 November 2016
14:25
jenifersoflous
Barbershop Thanksgiving: Talking Politics At The Table
Civilities columnist Steven Petrow, NPR's Sam Sanders and Danielle Belton of The Root talk Thanksgiving: how to deal with family political arguments, and what's up with $66 collard greens?
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Friday, 18 November 2016
09:53
jenifersoflous
Therapist Discovers Surprising Cure For Election Stress: Mindful Muffins
Food works better than valium but shouldn't be your sole comfort, therapist Jean Fain advises clients. But, she says, making muffins as a meditative practice is a reliable source of comfort and hope.
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04:13
jenifersoflous
TSA Talks Turkey And What Other Food You Can Bring Aboard
TSA blog highlights a web feature called "Can I bring my....?" You finish the sentence, and search to find out if it's allowed on board. Gravy is prohibited unless properly packed.
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04:08
jenifersoflous
Tribes Revive Indigenous Crops, And The Food Traditions That Go With Them
Members of some Native American tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew.
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01:43
jenifersoflous
Mama Stamberg's Relish Faces Its Toughest Critics: NPR Staffers
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's cranberry relish recipe onto the air. To be honest, we've given her a hard time about it, and this year, she's seeking redemption.
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Thursday, 17 November 2016
12:48
jenifersoflous
Are Insects The Future Of Food?
Entomologist Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.
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12:48
jenifersoflous
What Defines The Perfect Meal?
Professor Charles Spence studies what makes for a great eating experience. He says it's far more dependent on 'the everything else' that surrounds the meal, rather than the food itself.
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12:48
jenifersoflous
How Worried Should We Be About Sugar?
Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.
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12:48
jenifersoflous
How Has the American Diet Changed Over Time?
Food writer Mark Bittman says long before Pop Tarts, Americans ate simple food that was grown closer to home. He says we need to get back to that time by eating locally, seasonally, and sustainably.
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12:48
jenifersoflous
How Does Food Become A Tool For Connection?
Community leader Pam Warhurst says we can enjoy and relate to our food not only by buying it in supermarkets, but by growing it in our town's public spaces and engaging our communities.
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11:08
jenifersoflous
Thanksgiving Dinner Is Getting Cheaper, As Grocery Prices Fall Again
The government's measure of consumer prices showed supermarket food prices dropped in October for the sixth straight month. The Farm Bureau's measure of Thanksgiving meal prices dropped, too.
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10:18
jenifersoflous
Greenland's Getting Warmer, But Farmers There Are Struggling More Than Ever
Warming and longer summers in Greenland have raised hopes for expansion of agriculture on the island. But the summers have been drier, causing a decline in the number of sheep farms on the island.
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04:08
jenifersoflous
Decades Later, Salvador Dalí's Decadent Dream-Dishes Are Awakened
Food and surrealism make bizarre bedfellows in "Les Diners de Gala," first published in 1973. Now, you can get a reprint of those recipes and illustrations — and a peek into his legendary banquets.
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Wednesday, 16 November 2016
12:38
jenifersoflous
Some Growers Say Organic Label Will Be Watered Down If It Extends To Hydroponic
The National Organic Standards Board this week plans to decide if hydroponically grown foods – a water-based model of cultivation – can be sold under the label "certified organic."
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04:03
jenifersoflous
Watermelon War: America's First Booker Prize Novel Takes On Racial Food Slurs
In his belligerently funny novel The Sellout, Paul Beatty eviscerates racial politics in the U.S. by aiming some of his sharpest stabs at that old and vicious shaming device: the food slur.
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Tuesday, 15 November 2016
13:35
jenifersoflous
The Story Behind The "Tea And Oranges" In Leonard Cohen's Song 'Suzanne'
Cohen's friend Suzanne Verdal fed him a black tea with pieces of orange rind in it. That tea is Constant Comment, sold by the Bigelow Tea Co. First sold in the 1940s, it remains popular even today.
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01:55
jenifersoflous
Assassin's Steak Tartare: Popular Detective Series Gets Its Own Cookbook
The Yashim detective series features an intrepid sleuth chasing mysteries in 19th century Istanbul. He cooks while he puzzles over clues. Readers who clamored for the recipes have gotten their wish.
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Monday, 14 November 2016
10:55
jenifersoflous
New Wave Of Chinese Restaurants Challenges 'Cheap' Stereotype
Chinese food has long been seen as cheap takeout. Now a new generation of deep-pocketed immigrant restaurateurs aims to offer an updated spin on the Chinese restaurant, with prices to match the decor.
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07:50
jenifersoflous
Grapefruit And Salt: The Science Behind This Unlikely Power Couple
Ad campaigns of the first and second World Wars sold Americans on this surprising pairing. Despite a rocky history of breakups, the chemistry between these two flavors cannot be denied.
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Friday, 11 November 2016
12:02
jenifersoflous
Forced Out Of Crimea, Tatar Restaurant Finds Solidarity Among Kiev Diners
Musafir was once one of Crimea's most popular restaurants, serving Tatar food. But this ethnic group has been persecuted since Russian annexation. The eatery has found a welcoming refuge in Ukraine.
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10:05
jenifersoflous
Why Over-Modifying Traditional Foods Can Dishonor Cultural Identity
Many Filipinos have responded angrily to Bon Appétit's "Ode to Halo-Halo," an iconic treat of the Philippines, because the recipe is so far off the mark that it feels "sacrilegious."
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Thursday, 10 November 2016
Wednesday, 9 November 2016
11:58
jenifersoflous
Cheering Or Mourning Election Results? Mail-Order Cocktails Head Your Way
As meal kits gain market share, craft cocktail subscription boxes have followed. The kits allow to tipplers to explore new drinks and small brands without splashing out for a big bottle of booze.
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06:24
jenifersoflous
Whether you are considering commercial or residential property, there will come a time if you want legal representation. Of course, a real estate legal professional will represent you in a housing or land claims; however, the knowledge of the professional pays to in more than simply property disputes.
Divorce Settlements
The ultimate end of any relationship set up hurts. Sometimes there is absolutely no clear-cut answer in regards to what should happen with any true home, land, or business properties...
Tuesday, 8 November 2016
20:23
jenifersoflous
It's Election Night, And America Is Drinking
Out of anxiety, despair or celebration — or some combination of the three — there's no shortage of alcohol flowing tonight. Here are a few drinking games and cocktail recipes making the rounds.
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11:46
jenifersoflous
Pairing Wine And Cheese? Science Says White May Be A Better Choice Than Red
A new technique that examines the evolution of taste suggests that the strong flavor of red wine may dominate the taste of some cheeses, while white varieties may be more versatile and refreshing.
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Monday, 7 November 2016
10:15
jenifersoflous
Food Pantries Try Nutritional Nudging To Encourage Good Food Choices
Simply shuffling the shelves may be a powerful way to help those living in poverty choose healthier options, a nationwide study of food banks suggests.
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03:54
jenifersoflous
Is the notion of a home sales on your horizon? How will you feel your home stacks up? If there are many "to-do" items on your list, you may be considering making some changes which could increase your home's value before you list.
First, clean it up.
Hire a ongoing service, lease a Dumpster, or simply released a great deal of garbage handbags. Remove things its not necessary, you do not use, or are outdated. When you can, contribute and recycle. But let's not pretend; a lot of the trash...
Saturday, 5 November 2016
08:27
jenifersoflous
Sugar Skulls, Tamales And More: Why Is That Food On The Day Of The Dead Altar?
Food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.
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05:47
jenifersoflous
A Navajo Chef Gives A Glimpse Inside The Makeshift Kitchens At Standing Rock
Protesters in the months-long standoff at the Indian reservation live in camps with makeshift kitchens. Chef Brian Yazzie was just there, feeding activists in a way that honors indigenous traditions.
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Friday, 4 November 2016
14:01
jenifersoflous
Manure Happens, Especially When Hog Farms Flood
When Hurricane Matthew hit North Carolina last month, it flooded dozens of manure lagoons at hog farms. Environmentalists say it shows that these farms are too risky for the state.
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03:17
jenifersoflous
New York Restaurant Is A Silent Haven For Solo Diners
With booths that seat one diner, facing the wall, the ramen chain Ichiran has been drawing huge crowds of people eager to eat alone. The only sound inside is the slurping of noodles.
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Thursday, 3 November 2016
14:26
jenifersoflous
Nutella Spurs FDA To Ask Americans If It's A Dessert Topping Or A Spread
The answer could cut the number of calories and fat listed on Nutella's nutritional labels in half, because of differences between the government's standard sizes.
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10:41
jenifersoflous
Deforestation Opponents Enlist Powerful Ally: Big Food. But There's A Catch
Hundreds of food companies have promised to keep their suppliers from cutting down forests. A global coalition of environmental groups is watching to see if the companies are keeping their promises.
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04:06
jenifersoflous
'Refugee Coffee' Serves Up Gourmet Drinks — And Community
Half of the 13,000 residents of Clarkston, Ga., are foreign born – many of them resettled refugees. A nonprofit food truck helps them get job training, work experience and network with neighbors.
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Wednesday, 2 November 2016
14:41
jenifersoflous
Neiman Marcus Is Selling Frozen Collard Greens For $66 Plus Shipping
The luxury department store is well known for its opulent offerings, but the vegetable dish is drawing scorn and ridicule for its price and has inspired the hashtag #GentrifiedGreens.
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10:21
jenifersoflous
Bread Babies And Purple Drink: Ecuador's Spin On Day Of The Dead
While Mexico's Día de los Muertos is better known in the U.S., the day is observed through Latin America, with customs as diverse as the people. In Ecuador, it's Dia de los Difuntos.
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02:26
jenifersoflous
In An Israeli Prison, Two Palestinians Found A Future: A Food Truck
The food truck craze has reached the Israeli-occupied West Bank. Two Palestinians who met in an Israeli prison are running one. They learned to cook while working in the prison canteen.
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