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Monday, 3 October 2016

Snap, Crackle, Kale: The Science Of Why Veggies Spark In The Microwave

Snap, Crackle, Kale: The Science Of Why Veggies Spark In The Microwave
Online sources suggest cooking vegetables in the microwave for a quick and easy dinner. But microwaving veggies can get a little bit explosive. Who knew kale chips could offer a lesson in physics?

Read more on NPR

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