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07:15
jenifersoflous
You Can Eat It Here And There: Green Eggs And Ham Are Everywhere (On Menus)
The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.
Read more on NPR
The Dr. Seuss book that made the dish famous turns 56 this month. But what does this meal taste like in real life? Chefs across the U.S. are tackling the question.
Read more on NPR
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