Demystifying Terroir: Maybe Its The Microbes Making Magic In Your Wine
Part of what makes a wine-growing region special may be its microbes. A study finds that the collection of bacteria and fungi on pressed grapes can help predict the flavor profile of a finished wine.
Read more on NPR
Part of what makes a wine-growing region special may be its microbes. A study finds that the collection of bacteria and fungi on pressed grapes can help predict the flavor profile of a finished wine.
Read more on NPR
RSS Feed
Twitter
12:09
jenifersoflous
Posted in
0 comments:
Post a Comment