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jenifersoflous
'32 Yolks' Chronicles Chef's Culinary Journey
Before Eric Ripert worked in Michelin-starred restaurants, he struggled to make a simple hollandaise sauce. He talks to NPR's Scott Simon about his new memoir, "32 Yolks."
Read more on NPR
Before Eric Ripert worked in Michelin-starred restaurants, he struggled to make a simple hollandaise sauce. He talks to NPR's Scott Simon about his new memoir, "32 Yolks."
Read more on NPR
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