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TwitterRussians Toast The New Year With Elaborate Cocktails, Not Vodka
Russians still wish each other "joy and happiness" to welcome the New Year, but in the sophisticated cocktail bars of Moscow, the drinks are much more complex than vodka.
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Saturday, 31 December 2016
04:07
jenifersoflous
By Returning To Farming's Roots, He Found His American Dream
David Fisher's farm is a kind of American Dream. Not the conventional one of upward economic mobility. This is the utopian version, the uncompromising pursuit of a difficult agrarian ideal.
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Friday, 30 December 2016
13:48
jenifersoflous
A '$4 Slushie' Tops Critic's List Of Best Cocktail Of The Year
New Yorker writer Emma Allen shares her favorite cocktail of 2016 with NPR's Robert Siegel. "The Painkiller" — which Allen calls "a $4 slushie" — is served at Johnson's in Bushwick, N.Y.
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13:38
jenifersoflous
High Demand, Low Supply: Colorado River Water Crisis Hits Across The West
After years of drought and dropping water levels, the Colorado River is reaching a crisis point. Communities at either end of the river are looking at a variety of solutions, from storage to sharing.
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04:08
jenifersoflous
One Man's Quest To Reinvent The Wheel — The Flavor Wheel, That Is
Sensory scientist Edgar Chambers says flavor is multi-dimensional, and the current lexicon diagrams aren't doing it justice. So he wants to turn the wheel into a tree — with plenty of room to grow.
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Thursday, 29 December 2016
10:08
jenifersoflous
The Lost Ancestral Peanut Of The South Is Revived
Brought to America by enslaved West Africans, the Carolina African runner was a defining taste of the antebellum South. Now, from just 40 remaining seeds, it's come back from the brink of extinction.
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04:53
jenifersoflous
Run, Run, Fast As You Can! We're Smashing Your House, Gingerbread Man
They've been run over with cars, exploded by fireworks, bombarded by cannons and squished under children's snow boots. But in Australia, these baked buildings are demolished for charity — and fun.
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03:13
jenifersoflous
Shanghai Bar Offers New Year's Revellers A Simple, Yet Award-Winning, Cocktail
The bar Moju will be serving a drink called the Sakura. It's made with Botanist gin, Cointreau triple sec, a twist of lemon and the bright pink syrup of the cherry blossom flower, imported from Japan.
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Wednesday, 28 December 2016
12:18
jenifersoflous
Big Battles Over Farm And Food Policies May Be Brewing As Trump Era Begins
President-elect Donald Trump hasn't said much about food and farm policy or named his choices for top food-related jobs. But the coming years will likely see profound battles over food and nutrition.
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11:58
jenifersoflous
German Agriculture Minister Says 'Nein' To Meatless Meatballs
Christian Schmidt told a German newspaper he wants a ban on phrases like vegetarian schnitzel and vegan sausage. He argues that branding is "completely misleading" when there's no meat in the product.
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04:39
jenifersoflous
Aug 8, 2016- In a rare example of religious harmony, two Muslim brothers have constructed a Hindu temple in Birgunj-26, Parsa.
Dr Jainuddin Ansari and his brother Basaruddin Ansari constructed the Rameshwor Mahadev Temple at Prasaunibirta at a cost of Rs4.8 million.
The villagers mounted the Ansari brothers on an elephant during a Kalash Yatra (holy march) on Sunday. A formal inauguration...
04:03
jenifersoflous
A Brief History Of Food Emoji: Why You Won't Find Hummus On Your Phone
There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.
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Tuesday, 27 December 2016
04:33
jenifersoflous
Poet Emily Dickinson Was A Much Loved Baker
Though a notorious recluse, Emily Dickinson shared her masterful creations with friends and neighbors. Early drafts of her poems are often found on the backs of cake recipes and flour labels.
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04:08
jenifersoflous
Don't Know Panamanian Food? These Chefs Aim To Change That
Compared to its neighbors, Panama's cuisine is mostly unknown, even to locals. A new generation of Panamanian chefs is forging a national food identity using indigenous ingredients and techniques.
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01:48
jenifersoflous
In Spain, New Year's Eve Is All About The Grapes — Save The Bubbly For Later
As the clock strikes midnight, people in Spain gobble 12 grapes in quick succession, with wishes for the new year. Then, they go out to party all night long with cava, a Spanish sparkling white wine.
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Monday, 26 December 2016
13:43
jenifersoflous
After 8 Decades And Countless Pastrami Sandwiches, New York's Carnegie Deli Folds
The iconic deli in midtown Manhattan is closing its doors after nearly 80 years in business. Its oversized sandwiches defined a certain kind of New York restaurant.
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Sunday, 25 December 2016
14:08
jenifersoflous
Global Warming Is Reshaping The Wine-Making World
Countries that used to be too cold to produce wine are now able to do so, in part due to global warming. Lee Hannah of Conservation International discusses how this could affect conservation efforts.
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Saturday, 24 December 2016
14:16
jenifersoflous
How Kitchen Sounds Influence Food Flavor
Molly Birnbaum and Dan Souza are the editors of Cook's Science magazine. Birnbaum has written an article called "Taste with Your Ears: How Sound Can Change the Way You Eat."
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06:16
jenifersoflous
The Traditional Food Debate Rages On: Latkes Or Hamantaschen?
For 70 years scholars at the University of Chicago have been debating the age old question: Latkes or Hamantaschen? NPR's Lind Wertheimer discusses the debate with moderator Hal Weitzman.
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06:16
jenifersoflous
NPR Holiday Leftovers Presents: Lulu Garcia-Navarro's Monteria
Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature Lulu Garcia-Navarro's recipe for a dish called monteria.
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05:41
jenifersoflous
No Matter The Menu, Wertheimer's New Mexico Family Comes To The Table
Holiday meals can be packed with tradition — and in some families, contention when traditions broken. But in the end, NPR's Linda Wertheimer's family always gathers around the table for a good meal.
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04:51
jenifersoflous
Beyond Latkes: 8 Nights Of Fried Delights From Around The World
Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil.
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04:06
jenifersoflous
VIDEO: Wrap Up These Tamales For A Christmas Eve Feast
Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.
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Friday, 23 December 2016
07:06
jenifersoflous
Eat Ye Bread Sauce While Ye May: Brits Go Medieval On Christmas Day
Made with breadcrumbs, milk, onion and spices, bread sauce is a key part of traditional English Christmas dinners. It's a culinary relic of Medieval times when bread soaked sauces were all the rage.
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04:06
jenifersoflous
In Sun-Starved Sweden, Bright Yellow Saffron Spices Up Winter
So how did these prized threads from the crocus flower end up lacing through dark northern winters? It's a story of high-value seasonings, Sicilian saints and pagan rituals.
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Thursday, 22 December 2016
15:16
jenifersoflous
Despite Pledges To Cut Back, Farms Are Still Using Antibiotics
Many meat producers say that they are cutting back on their use of antibiotics. Yet the latest government statistics show that sales of these drugs for farm use continues to grow.
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09:06
jenifersoflous
Marzipan, The Sweet Taste Of The Holidays In Madrid
One legend has it that marzipan emerged during an epic 13th-century Spanish battle. Today, it is a highlight of the holiday season. And the best stuff comes from convents and small family bakeries.
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06:07
jenifersoflous
Holiday Turkey in Kolkata Takes A Village, Two Butchers And Three Cabs
Turkeys aren't native to India. But these days in Kolkata, you can buy can buy a turkey for your Christmas dinner. But cooking a holiday turkey can still send you on a surreal adventure.
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03:36
jenifersoflous
'My Drunk Kitchen' YouTube Star Pens Essays About Her Past In 'Buffering'
Rachel Martin talks to Hannah Hart about her YouTube series My Drunk Kitchen and about her book Buffering. Hart got famous for getting drunk and recording herself cooking a grilled cheese sandwich.
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Wednesday, 21 December 2016
07:06
jenifersoflous
These Elaborate Gingerbread Creations Prove That Baking Is An Art
At this national contest in North Carolina, these intricate and gravity-defying works of edible ingenuity might just make Hansel and Gretel think that warring with a witch was worth it.
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02:06
jenifersoflous
Soy, Almond, Coconut: If It's Not From A Cow, Can You Legally Call It Milk?
Some members of Congress are calling on the government to crack down on food labels like soy milk or hemp milk. They say the "milk" label is legally reserved for only one beverage source: cows.
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Tuesday, 20 December 2016
09:46
jenifersoflous
Christmas Cookie Cocktails: Nice, Naughty Drinks For (21+) Boys And Girls
They sound completely disgusting. But cookie-dough-themed cocktails are a trend this holiday season, including at a D.C. pop-up where they're the most popular drinks.
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04:06
jenifersoflous
For Cash-Strapped Monks, Selling Fruitcakes Is A Saving Grace
While monks aren't trying to dominate the fruitcake market, they have made enough money to help support their solitary way of life. And there might be a little competition between monasteries.
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Monday, 19 December 2016
14:11
jenifersoflous
How Much Is Too Much? New Study Casts Doubts On Sugar Guidelines
An industry-funded study questions the evidence behind guidelines on daily sugar intake. Public health experts call the controversial findings an industry attempt to undermine scientific consensus.
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04:02
jenifersoflous
Meghli, Lebanon's Own Rice Pudding, Welcomes Babies — Including Jesus
In traditional Lebanese Christian homes, Christmas Eve dinner is not complete without this earthy and symbolic dish. But some fear traditions are fading in the wake of the country's long civil war.
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Sunday, 18 December 2016
08:23
jenifersoflous
NPR Taste Test: Upside Down Cake To Turn Your Holiday Party All The Way Up
Pastry chef Aggie Chin talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party. This week, it's pear upside down spice cake.
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05:33
jenifersoflous
Marry The Right Fruits With This Holiday Upside-Down Cake
Pastry chef Aggie Chin returns to share a recipe for a family-style holiday meal: a pear upside-down spice cake her family loves because it's cozy, seasonal and not too sweet.
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Saturday, 17 December 2016
08:48
jenifersoflous
Not My Job: We Quiz Anthony Bourdain On A Bored Dane (Namely, Hamlet)
The term "celebrity chef" term doesn't quite fit for Bourdain — after all, most of the restaurants where he's worked have closed. His new cookbook is called Appetites.
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06:08
jenifersoflous
The Final Days Of Hawaiian Sugar
The sugar industry in Hawaii dominated the state's economy for over a century. But it has shrunk in recent years. Now, the last of the state's sugar mills has wrapped up its final harvest.
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Friday, 16 December 2016
13:33
jenifersoflous
'Soup For Syria': Chefs Share Recipes To Raise Funds For Refugees
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians. Why soup? It's a universal comfort food.
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04:03
jenifersoflous
When Mr. Coffee Was The Must-Have Christmas Gift For Java Snobs
Few coffee aficionados are putting a Mr. Coffee machine on their wish list. But 40 years ago, it would've been at the top. The appliance revolutionized the quality and speed of home brewing.
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Thursday, 15 December 2016
04:08
jenifersoflous
What's A Holiday Without Lutefisk And A Little White Lye?
The whitefish is famous for being repulsive — and divisive. But Scandinavian-Americans in the Midwest consider their seasonal smelly-jelly feast to be an important link to their Viking ancestors.
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02:29
jenifersoflous
Craft Beer Craze Hits Spain; Boon To Village That Grows Hops
Old timers recall how a German farmer showed up half a century ago, and convinced them to plant hops. No one in the town knew what what hops were at the time - now business is booming.
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Wednesday, 14 December 2016
15:28
jenifersoflous
After A Long Fight, New Rules Defend Small Farmers. For Now
After years of controversy, the U.S. has issued regulations to protect farmers from mistreatment by big meat packers and poultry companies. But will the rules survive under the Trump administration?
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10:48
jenifersoflous
Post-Election Solidarity: A Woman Cooks For Her LGBTQ Community
When people feel isolated, a home-cooked meal can be a reminder they're not alone. So one New Yorker offered to cook and deliver meals for free to LGBTQ people in her area. The idea quickly caught on.
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04:08
jenifersoflous
We Unravel The Science Mysteries Of Asparagus Pee
From Ben Franklin on, many have noted the distinctive smell asparagus gives urine. But most of us lack the ability to sniff out this malodorous effect, and not everyone may produce it.
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Tuesday, 13 December 2016
09:53
jenifersoflous
For These Entrepreneurs, Cutting Food Waste Starts In A Maggot Bucket
Instead of letting food rot, some entrepreneurs want to use it to feed insects, which can then nourish livestock. But federal regulations have been slow to catch up to the growth of insect farms.
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08:53
jenifersoflous
Fishermen Team Up With Scientists To Make A More Selective Net
A trawling experiment in the Gulf of Maine aims to scoop up abundant and profitable flatfish, while bypassing the once plentiful but now depleted cod population. So far, the results are promising.
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07:18
jenifersoflous
For These Entrepreneurs, Cutting Food Waste Starts In A Maggot Bucket
Instead of letting food rot, some entrepreneurs want to use it to feed insects, which can then nourish livestock. But federal regulations have been slow to catch up to the growth of insect farms.
Read more on NPR
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Monday, 12 December 2016
13:42
jenifersoflous
Carrageenan Backlash: Why Food Firms Are Ousting A Popular Additive
Food manufacturers are under pressure to replace carrageenan, an ingredient that's widely used in products — from protein drinks to sliced deli meat. The organic industry just moved to ban it.
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04:07
jenifersoflous
Apartheid Is Long Gone, But African Food Is Still Hard To Find In Cape Town
South Africa's capital is now a global food hot spot. But the lack of restaurants serving traditional dishes of the continent speaks to larger concerns about what this post-apartheid society values.
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Sunday, 11 December 2016
05:22
jenifersoflous
NPR Taste Test: Pastries To Sweeten Your Holiday Party
Pastry chef Aggie Chin showed up at Weekend Edition with a box of scrumptious bite-sized desserts. She talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party.
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Saturday, 10 December 2016
06:02
jenifersoflous
NPR Holiday Leftovers Presents: Puerto Rican Recipes
This holiday season, NPR is collecting staff members' family recipes. Arts Desk intern Vicky Diaz-Camacho shares two of her favorite Puerto Rican dishes with NPR's Scott Simon.
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Friday, 9 December 2016
13:39
jenifersoflous
Washington State Dairy Workers Challenge Their Exemption From Overtime Pay
The dairy industry runs 24/7, but federal law excludes its workers from overtime pay. A new class-action lawsuit in Washington state is the latest challenge to that law.
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04:04
jenifersoflous
First Ladies Often Forge Food Trends, But Melania's Menu Is A Mystery
Eleanor brought scrambled eggs and culinary austerity. Mamie favored boxes, cans and leftovers. Jackie embraced French food and Michelle redefined the national plate. And Melania? Who knows?
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Thursday, 8 December 2016
10:04
jenifersoflous
Blue Seal: The GI Ice Cream That Okinawans Made Their Own
Blue Seal ice cream was launched after World War II for American soldiers stationed in Okinawa, Japan. Today, it's a fusion of American and Okinawan tastes that's loved by locals and tourists alike.
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04:04
jenifersoflous
At 93, Diana Kennedy Still Reigns As Mexico's Feistiest Food Expert
The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.
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Wednesday, 7 December 2016
12:19
jenifersoflous
Not For You, Cindy Lou! These Tasty Holiday Treats Are For Grownups
With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.
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08:27
jenifersoflous
North Platte Canteen: Where The Heartland Opened Its Heart In WWII
At this bustling Nebraska railroad hub, volunteers — mostly women — greeted and fed about 6 million soldiers. And the taste of those home front meals was a comfort to troops on the battlefield.
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Tuesday, 6 December 2016
14:06
jenifersoflous
Amazon To Open Convenience Store With No Lines
Instead, the company envisions customers at the store picking up whatever they want off the shelves – then simply walking out with it. The items are automatically billed to their Amazon accounts.
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10:06
jenifersoflous
Philly's New Pay-What-You-Can Restaurant Brings Everyone To The Table
A hunger researcher and two restaurateurs teamed up to open EAT Café, a restaurant that aims to provide a sit-down dining experience even to people who typically can't afford to eat at restaurants.
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03:36
jenifersoflous
How Just Eight Flavors Have Defined American Cuisine
In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated our nation's cuisine for centuries.
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Monday, 5 December 2016
10:06
jenifersoflous
Why Is Brown Rice Sushi So Awful? Here's The Science
Sure, brown rice is better for you than refined white rice. But if you cringe when you see it on sushi, there's good reason behind that, and it's rooted in flavor science and biochemistry.
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09:45
jenifersoflous
A Spanish Village Stays Afloat, Thanks To Corona Beer Tycoon
Antonino Fernandez, who made his fortune from Corona beer, died in Mexico in August at 98. But he never forgot where he came from — a tiny village in northern Spain that he helped support for decades.
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07:42
jenifersoflous
Drought-Stricken Southern Madagascar Teeters On The Edge Of Famine
Fighting extreme poverty and failing crops caused by a three-year drought, United Nations food agencies are struggling to keep the region's population from succumbing to starvation.
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Sunday, 4 December 2016
05:56
jenifersoflous
Nestle Says It's Found A Way To Reduce Sugar In Chocolate By 40 Percent
Nestles announces a scientific breakthrough that will allow it to greatly cut the amount of sugar in its chocolate without affecting the taste.
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02:56
jenifersoflous
After A Sour Decade, Florida Citrus May Be Near A Comeback
Recent scientific advances have offered some hopes of recovery to Florida's citrus industry, which has been declining over two decades due to a horrible bacterial disease called citrus greening.
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Saturday, 3 December 2016
06:09
jenifersoflous
NPR Holiday Leftovers Presents: Nina Totenberg's Cranberry Sauce
Weekend Edition is featuring the holiday recipes of NPR staff. NPR's Scott Simon talks to NPR's Legal Affairs Correspondent Nina Totenberg about her very own cranberry sauce recipe.
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Friday, 2 December 2016
14:09
jenifersoflous
Americans Don't Trust Scientists' Take On Food, Politicians' Even Less
A new survey finds strong public support for organic food, and suspicion of GMOs — regardless of whether people vote Republican or Democratic. Also, people don't trust scientists much at all.
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Thursday, 1 December 2016
09:14
jenifersoflous
UNESCO Deems Belgium's Beer Culture A Treasure Of Humanity
The agency noted Belgium's beer experts — zythologists — who taste and study complex and often experimental brews. It's one of 16 cultural elements that are being recognized.
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08:49
jenifersoflous
In California, Squid Is Big Business. But Good Luck Eating Local Calamari
While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.
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04:09
jenifersoflous
Poles Return To A Taste Of Their Soviet Past: Cheap Milk Bars
Subsidized greasy-spoon diners called milk bars thrived in Poland in the Soviet era. Their numbers have dwindled, but Poles are once again embracing them for cheap comfort food.
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Wednesday, 30 November 2016
14:22
jenifersoflous
Are Food Allergies On The Rise? Experts Say They Don't Know
Despite assumptions that peanut and other allergies are becoming more common in the U.S., experts say they just don't know. One challenge: Symptoms can be misinterpreted and diagnosis isn't easy.
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04:07
jenifersoflous
Detroit Returns To Its Prohibition-Era Whiskeytown Roots, And Finds New Life
The Motor City was at the heart of most of the country's illegal liquor trade during Prohibition. Now, the city is embracing its identity as a major force in the artisanal craft whiskey market.
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Tuesday, 29 November 2016
13:30
jenifersoflous
The Farmers Courting Trump Don't Speak For Rural America
With Donald Trump's victory, rural America is enjoying some political prominence, and farmers are hoping to profit. But most rural Americans aren't farmers. Small towns have their own priorities.
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04:07
jenifersoflous
Tijuana Restaurant Revamps Menu To Give Haitian Refugees A Taste Of Home
Many Haitians seeking asylum in the U.S. are stuck in limbo in the Mexican border city. They've found the comforts of home cooking at a tiny eatery that ditched Mexican classics for all Haitian fare.
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Monday, 28 November 2016
10:02
jenifersoflous
Kale Is About To Have An Identity Crisis
To develop a new variety of kale tailored to American palates, plant researchers are surveying consumer attitudes on the leafy green. The takeaway so far? "Be less like kale."
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07:17
jenifersoflous
The Czech Pastry That Took Texas By Storm, And Keeps Gaining Strength
Kolaches have been a Lone Star staple for a long time, and some have even taken on a sausage-and-jalapeño twist. Now their popularity is expanding, with both big and small companies getting onboard.
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Sunday, 27 November 2016
07:05
jenifersoflous
Do 'Hipster Cooking Gadgets' Spoil Comfort Of Cooking?
Keith Blanchard wrote an article for the Wall Street Journal entitled "Why Hipster Cooking Gizmos Are Killing Cooking." He talks with NPR's Linda Wertheimer about why they bother him so much.
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05:50
jenifersoflous
Do 'Hipster Cooking Gadgets' Soil Comfort Of Cooking?
Keith Blanchard wrote an article for the Wall Street Journal entitled "Why Hipster Cooking Gizmos Are Killing Cooking." He talks with NPR's Linda Wertheimer about why they bother him so much.
Read more on NPR
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Saturday, 26 November 2016
06:40
jenifersoflous
Holiday Leftovers With Linda Wertheimer Presents: Turkey Tacos
NPR's Susan Stamberg is notorious for sharing her cranberry relish recipe on the air before Thanksgiving. But Weekend Edition has gone in search of other favorite recipes from NPR staff.
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Friday, 25 November 2016
09:30
jenifersoflous
The Favorite Drink Of Italian Grandpas Gets An American Revival
Amaro is considered "grandpa's drink" and a digestive aid in its native Italy, but not stateside, where this centuries-old, bittersweet liqueur has become popular on cocktail menus.
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07:40
jenifersoflous
In Poland, Traditionalists Want To Revive Milk Bars
During communist times, most people in Poland ate at thousands of state-subsidized greasy spoons called milk bars. Only about 150 remain — struggling against efforts to cut government subsidies.
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03:05
jenifersoflous
Who Invented Agriculture First? It Sure Wasn't Humans
Ants in Fiji farm plants and fertilize them with their poop. And they've been doing this for 3 million years, much longer than humans, who began experimenting with farming about 12,000 years ago.
Read more on NPR
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Thursday, 24 November 2016
13:36
jenifersoflous
TV Chef Alton Brown Shares Tips On The Science Of Thanksgiving Dinner
There are tons of tips on how to cook that Thanksgiving dinner, many of them rooted in science. Alton Brown, the showman of food TV, runs through why we stuff the turkey after it's cooked, why gravy should be kept in a thermos, and why canned cranberries are the devil.
Read more on NPR
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13:36
jenifersoflous
Encore: For 100 Years, Celery And Olives Were Thanksgiving Mainstays
Celery and olives were two mainstays of the Thanksgiving table for about 100 years, starting in the late 1800s. Hilary Sargent wrote about this tradition for Boston.com and spoke with us about it in 2014. On this holiday, we revisit that conversation. This story originally aired on Nov. 27, 2014 on All Things Considered.
Read more on NPR
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Wednesday, 23 November 2016
14:21
jenifersoflous
Chef Niki Nakayama Is A Modern Master Of An Ancient Japanese Meal
At her LA restaurant, Nakayama reimagines the Japanese tradition of kaiseki, a multi-course meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.
Read more on NPR
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14:06
jenifersoflous
Chef Niki Nakamaya Is A Modern Master Of An Ancient Japanese Meal
At her LA restaurant, Nakamaya reimagines the Japanese tradition of kaiseki, a multi-course meal emphasizing local, seasonal ingredients in harmony with nature. She's one of its few female masters.
Read more on NPR
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13:31
jenifersoflous
Heritage Turkeys Make A Comeback, But To Save Them We Must Eat Them
They're descended from birds brought by British settlers that mated with turkeys native to the U.S. These birds taste much more like the turkeys that were on the table in the 17th century.
Read more on NPR
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02:06
jenifersoflous
When Food Banks Say No To Sugary Junk, Schools Offer A Solution
Food banks are increasingly saying no to cakes, holiday candy and other junk food donations. But some schools are sending them healthier donations by salvaging uneaten foods in their cafeterias.
Read more on NPR
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02:01
jenifersoflous
At Thanksgiving, If You Take Sides, Make Sure They're As Tasty As These
Chef Mike Isabella, a renowned restaurateur, has devised some delectable spinoffs of traditional turkey accompaniments, while staying true to classic roots.
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Tuesday, 22 November 2016
12:21
jenifersoflous
Eat It, Don't Leave It: How London Became A Leader In Anti-Food Waste
In the English capital, apps and small-scale businesses abound that let restaurants and food vendors share leftovers with the public for free, and otherwise reduce the amount of edibles they toss.
Read more on NPR
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09:16
jenifersoflous
When The Kids Go Vegan, It Can Be A Recipe For A Stressful Holiday Meal
For parents with kids on special diets, be it vegan, paleo or gluten-free, holidays can mean more anxiety than fun. The solution lies in working together with their children to plan the perfect meal.
Read more on NPR
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Monday, 21 November 2016
13:05
jenifersoflous
'Fufu' Diplomacy: How Food Is Helping Chinese See Immigrants As More Than Foreign
Guangzhou is home to many African and Mideastern immigrants. In their small way, restaurants catering to these newcomers have helped Chinese diners start to see them as more than just the "other."
Read more on NPR
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03:30
jenifersoflous
New Zealand Brewer Recalls Exploding Beer Cans
A New Zealand brewery had a new beer out in Sweden — until cans started exploding. Sweden stopped selling it. The brewer issued a voluntary recall and blames over-carbonation.
Read more on NPR
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Sunday, 20 November 2016
14:15
jenifersoflous
Vegans And Vegetarians Gather For A Different Type Of Thanksgiving
Thanksgiving is all about the turkey dinner. At an animal sanctuary in Maryland, that means dinner with the turkeys, as diners and animal lovers share a vegan feast with the beasts.
Read more on NPR
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03:50
jenifersoflous
A $112,000 White Truffle?! At Auction, Philly Embraces Fungi Mania
A bidding war was sparked between the United States and Italy over a 2.5-pound truffle, but the winner might have been the city of Philadelphia, which is trying to shine as a gourmet food town.
Read more on NPR
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Saturday, 19 November 2016
14:25
jenifersoflous
Barbershop Thanksgiving: Talking Politics At The Table
Civilities columnist Steven Petrow, NPR's Sam Sanders and Danielle Belton of The Root talk Thanksgiving: how to deal with family political arguments, and what's up with $66 collard greens?
Read more on NPR
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Friday, 18 November 2016
09:53
jenifersoflous
Therapist Discovers Surprising Cure For Election Stress: Mindful Muffins
Food works better than valium but shouldn't be your sole comfort, therapist Jean Fain advises clients. But, she says, making muffins as a meditative practice is a reliable source of comfort and hope.
Read more on NPR
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04:13
jenifersoflous
TSA Talks Turkey And What Other Food You Can Bring Aboard
TSA blog highlights a web feature called "Can I bring my....?" You finish the sentence, and search to find out if it's allowed on board. Gravy is prohibited unless properly packed.
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04:08
jenifersoflous
Tribes Revive Indigenous Crops, And The Food Traditions That Go With Them
Members of some Native American tribes are hoping to revive their food and farming traditions by planting the kinds of indigenous crops their ancestors once grew.
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01:43
jenifersoflous
Mama Stamberg's Relish Faces Its Toughest Critics: NPR Staffers
It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's cranberry relish recipe onto the air. To be honest, we've given her a hard time about it, and this year, she's seeking redemption.
Read more on NPR
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Thursday, 17 November 2016
12:48
jenifersoflous
Are Insects The Future Of Food?
Entomologist Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.
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12:48
jenifersoflous
What Defines The Perfect Meal?
Professor Charles Spence studies what makes for a great eating experience. He says it's far more dependent on 'the everything else' that surrounds the meal, rather than the food itself.
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12:48
jenifersoflous
How Worried Should We Be About Sugar?
Sugar is a major culprit in diseases such as obesity, diabetes and dementia—and because it's in almost everything we consume, Dr. Robert Lustig says it's time to get more proactive.
Read more on NPR
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12:48
jenifersoflous
How Has the American Diet Changed Over Time?
Food writer Mark Bittman says long before Pop Tarts, Americans ate simple food that was grown closer to home. He says we need to get back to that time by eating locally, seasonally, and sustainably.
Read more on NPR
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12:48
jenifersoflous
How Does Food Become A Tool For Connection?
Community leader Pam Warhurst says we can enjoy and relate to our food not only by buying it in supermarkets, but by growing it in our town's public spaces and engaging our communities.
Read more on NPR
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11:08
jenifersoflous
Thanksgiving Dinner Is Getting Cheaper, As Grocery Prices Fall Again
The government's measure of consumer prices showed supermarket food prices dropped in October for the sixth straight month. The Farm Bureau's measure of Thanksgiving meal prices dropped, too.
Read more on NPR
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10:18
jenifersoflous
Greenland's Getting Warmer, But Farmers There Are Struggling More Than Ever
Warming and longer summers in Greenland have raised hopes for expansion of agriculture on the island. But the summers have been drier, causing a decline in the number of sheep farms on the island.
Read more on NPR
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04:08
jenifersoflous
Decades Later, Salvador Dalí's Decadent Dream-Dishes Are Awakened
Food and surrealism make bizarre bedfellows in "Les Diners de Gala," first published in 1973. Now, you can get a reprint of those recipes and illustrations — and a peek into his legendary banquets.
Read more on NPR
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Wednesday, 16 November 2016
12:38
jenifersoflous
Some Growers Say Organic Label Will Be Watered Down If It Extends To Hydroponic
The National Organic Standards Board this week plans to decide if hydroponically grown foods – a water-based model of cultivation – can be sold under the label "certified organic."
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04:03
jenifersoflous
Watermelon War: America's First Booker Prize Novel Takes On Racial Food Slurs
In his belligerently funny novel The Sellout, Paul Beatty eviscerates racial politics in the U.S. by aiming some of his sharpest stabs at that old and vicious shaming device: the food slur.
Read more on NPR
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Tuesday, 15 November 2016
13:35
jenifersoflous
The Story Behind The "Tea And Oranges" In Leonard Cohen's Song 'Suzanne'
Cohen's friend Suzanne Verdal fed him a black tea with pieces of orange rind in it. That tea is Constant Comment, sold by the Bigelow Tea Co. First sold in the 1940s, it remains popular even today.
Read more on NPR
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01:55
jenifersoflous
Assassin's Steak Tartare: Popular Detective Series Gets Its Own Cookbook
The Yashim detective series features an intrepid sleuth chasing mysteries in 19th century Istanbul. He cooks while he puzzles over clues. Readers who clamored for the recipes have gotten their wish.
Read more on NPR
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Monday, 14 November 2016
10:55
jenifersoflous
New Wave Of Chinese Restaurants Challenges 'Cheap' Stereotype
Chinese food has long been seen as cheap takeout. Now a new generation of deep-pocketed immigrant restaurateurs aims to offer an updated spin on the Chinese restaurant, with prices to match the decor.
Read more on NPR
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07:50
jenifersoflous
Grapefruit And Salt: The Science Behind This Unlikely Power Couple
Ad campaigns of the first and second World Wars sold Americans on this surprising pairing. Despite a rocky history of breakups, the chemistry between these two flavors cannot be denied.
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Friday, 11 November 2016
12:02
jenifersoflous
Forced Out Of Crimea, Tatar Restaurant Finds Solidarity Among Kiev Diners
Musafir was once one of Crimea's most popular restaurants, serving Tatar food. But this ethnic group has been persecuted since Russian annexation. The eatery has found a welcoming refuge in Ukraine.
Read more on NPR
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10:05
jenifersoflous
Why Over-Modifying Traditional Foods Can Dishonor Cultural Identity
Many Filipinos have responded angrily to Bon Appétit's "Ode to Halo-Halo," an iconic treat of the Philippines, because the recipe is so far off the mark that it feels "sacrilegious."
Read more on NPR
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Thursday, 10 November 2016
Wednesday, 9 November 2016
11:58
jenifersoflous
Cheering Or Mourning Election Results? Mail-Order Cocktails Head Your Way
As meal kits gain market share, craft cocktail subscription boxes have followed. The kits allow to tipplers to explore new drinks and small brands without splashing out for a big bottle of booze.
Read more on NPR
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06:24
jenifersoflous
Whether you are considering commercial or residential property, there will come a time if you want legal representation. Of course, a real estate legal professional will represent you in a housing or land claims; however, the knowledge of the professional pays to in more than simply property disputes.
Divorce Settlements
The ultimate end of any relationship set up hurts. Sometimes there is absolutely no clear-cut answer in regards to what should happen with any true home, land, or business properties...
Tuesday, 8 November 2016
20:23
jenifersoflous
It's Election Night, And America Is Drinking
Out of anxiety, despair or celebration — or some combination of the three — there's no shortage of alcohol flowing tonight. Here are a few drinking games and cocktail recipes making the rounds.
Read more on NPR
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11:46
jenifersoflous
Pairing Wine And Cheese? Science Says White May Be A Better Choice Than Red
A new technique that examines the evolution of taste suggests that the strong flavor of red wine may dominate the taste of some cheeses, while white varieties may be more versatile and refreshing.
Read more on NPR
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Monday, 7 November 2016
10:15
jenifersoflous
Food Pantries Try Nutritional Nudging To Encourage Good Food Choices
Simply shuffling the shelves may be a powerful way to help those living in poverty choose healthier options, a nationwide study of food banks suggests.
Read more on NPR
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03:54
jenifersoflous
Is the notion of a home sales on your horizon? How will you feel your home stacks up? If there are many "to-do" items on your list, you may be considering making some changes which could increase your home's value before you list.
First, clean it up.
Hire a ongoing service, lease a Dumpster, or simply released a great deal of garbage handbags. Remove things its not necessary, you do not use, or are outdated. When you can, contribute and recycle. But let's not pretend; a lot of the trash...
Saturday, 5 November 2016
08:27
jenifersoflous
Sugar Skulls, Tamales And More: Why Is That Food On The Day Of The Dead Altar?
Food and drink are a big part of the festivities — they are ofrendas, or offerings, put on altars to entice deceased loved ones to come back for a visit.
Read more on NPR
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05:47
jenifersoflous
A Navajo Chef Gives A Glimpse Inside The Makeshift Kitchens At Standing Rock
Protesters in the months-long standoff at the Indian reservation live in camps with makeshift kitchens. Chef Brian Yazzie was just there, feeding activists in a way that honors indigenous traditions.
Read more on NPR
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Friday, 4 November 2016
14:01
jenifersoflous
Manure Happens, Especially When Hog Farms Flood
When Hurricane Matthew hit North Carolina last month, it flooded dozens of manure lagoons at hog farms. Environmentalists say it shows that these farms are too risky for the state.
Read more on NPR
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03:17
jenifersoflous
New York Restaurant Is A Silent Haven For Solo Diners
With booths that seat one diner, facing the wall, the ramen chain Ichiran has been drawing huge crowds of people eager to eat alone. The only sound inside is the slurping of noodles.
Read more on NPR
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Thursday, 3 November 2016
14:26
jenifersoflous
Nutella Spurs FDA To Ask Americans If It's A Dessert Topping Or A Spread
The answer could cut the number of calories and fat listed on Nutella's nutritional labels in half, because of differences between the government's standard sizes.
Read more on NPR
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10:41
jenifersoflous
Deforestation Opponents Enlist Powerful Ally: Big Food. But There's A Catch
Hundreds of food companies have promised to keep their suppliers from cutting down forests. A global coalition of environmental groups is watching to see if the companies are keeping their promises.
Read more on NPR
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04:06
jenifersoflous
'Refugee Coffee' Serves Up Gourmet Drinks — And Community
Half of the 13,000 residents of Clarkston, Ga., are foreign born – many of them resettled refugees. A nonprofit food truck helps them get job training, work experience and network with neighbors.
Read more on NPR
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Wednesday, 2 November 2016
14:41
jenifersoflous
Neiman Marcus Is Selling Frozen Collard Greens For $66 Plus Shipping
The luxury department store is well known for its opulent offerings, but the vegetable dish is drawing scorn and ridicule for its price and has inspired the hashtag #GentrifiedGreens.
Read more on NPR
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10:21
jenifersoflous
Bread Babies And Purple Drink: Ecuador's Spin On Day Of The Dead
While Mexico's Día de los Muertos is better known in the U.S., the day is observed through Latin America, with customs as diverse as the people. In Ecuador, it's Dia de los Difuntos.
Read more on NPR
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02:26
jenifersoflous
In An Israeli Prison, Two Palestinians Found A Future: A Food Truck
The food truck craze has reached the Israeli-occupied West Bank. Two Palestinians who met in an Israeli prison are running one. They learned to cook while working in the prison canteen.
Read more on NPR
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Monday, 31 October 2016
13:24
jenifersoflous
Baker Genevieve Ko Creates Truly Fun-Sized Halloween Candy For Adults
Baker Genevieve Ko knows how to make Halloween candy really fun sized for adults. She shares her tricks for making giant treats that taste like Reese's cups and Twix bars.
Read more on NPR
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12:40
jenifersoflous
With GPS And Graph Paper, Farmers Find A-maze-ing Ways To Bring In Cash
Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops.
Read more on NPR
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04:08
jenifersoflous
Hey, Looks Like Americans Are Finally Eating More Fish
Americans are often chastised for what we eat. Now we're getting a pat on the back. A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years.
Read more on NPR
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Saturday, 29 October 2016
15:23
jenifersoflous
How 'Food Truck Voting' Is Catching On In One Idaho County
Idaho's most populous county is adopting the convenience of food trucks to attract more early voters. But a new system doesn't agree with everyone in a campaign cycle filled with election fraud talk.
Read more on NPR
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Friday, 28 October 2016
11:25
jenifersoflous
Technology May Rescue Male Baby Chicks From The Grinder
The egg industry may soon eliminate a wasteful – and to some, horrifying – practice: Slaughtering male chicks. New technology can identify male embryos in eggs before they enter incubation chambers.
Read more on NPR
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08:34
jenifersoflous
Discovering The Science Secrets Of Sourdough (You Can Help)
Many bakers treat their sourdough starters like a family heirloom. Some starters date back decades, even centuries. Now researchers want to analyze your starters to unlock their flavor secrets.
Read more on NPR
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Thursday, 27 October 2016
13:10
jenifersoflous
In 'Appetites,' Bourdain Pleases The Toughest Food Critic (His 9-Year-Old)
Anthony Bourdain's new cookbook features comfort food he cooks for his young daughter. "She's who I need to please, and if she's not happy, I'm not happy," he says.
Read more on NPR
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05:05
jenifersoflous
Porridge, The Food That Built Empires, Stages A Savory Comeback
Globally, this humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities. And no, it's not just oatmeal.
Read more on NPR
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Wednesday, 26 October 2016
13:05
jenifersoflous
After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer
Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.
Read more on NPR
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05:05
jenifersoflous
What The Real Witches Of America Eat
Nope. It's not eye of Newt and toe of frog. But food – and its connection to dead loved ones – does play a starring role in the major Pagan holiday Samhain, which coincides with Halloween.
Read more on NPR
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Tuesday, 25 October 2016
09:07
jenifersoflous
Dental Detectives: What Fossil Teeth Reveal About Ancestral Human Diets
From the thickness of tooth enamel to the molecular signatures on a tooth left behind by foods eaten by a human, fossil teeth hold many clues to the diets of our ancestors.
Read more on NPR
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04:08
jenifersoflous
'From Tea Garden To Teapot': How Lipton Became An Empire
Lipton is ubiquitous these days, just about synonymous with industrial Big Tea. So you might be surprised that once upon a time, Lipton was known as the "farm to table" of the tea world.
Read more on NPR
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Monday, 24 October 2016
12:23
jenifersoflous
2,500 Years Ago, This Brew Was Buried With The Dead. A Brewery Has Revived It
In an ancient burial plot in what is now Germany, scientists uncovered a cauldron with remnants of an alcoholic beverage. So they teamed up with a Milwaukee brewery to re-create the recipe.
Read more on NPR
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Sunday, 23 October 2016
09:08
jenifersoflous
A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain
Bakers Susannah Gebhart and Maia Surdam are reviving election cake: a boozy, dense fruitcake that was a way for women to participate in the democratic process before they had the right to vote.
Read more on NPR
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Saturday, 22 October 2016
05:44
jenifersoflous
Migrants Work To Hold Onto Latin Food History In Gentrifying D.C. Neighborhood
A restaurant in Washington D.C. that has long been a haven for Central American immigrants is adapting to gentrification in the neighborhood.
Read more on NPR
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04:04
jenifersoflous
The Grand, Unfinished Task Of Chronicling How America Eats
An ambitious federal project, abandoned as WWII loomed, sought to document the country's food traditions amidst great change — as fast food was rising and ethnic cuisine was becoming American cuisine.
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Friday, 21 October 2016
04:04
jenifersoflous
In Jerusalem And West Bank, Nutella Cafes Offer A Sweet Refuge
Palestinians are flocking to a string of Nutella cafés that have popped up in the region. The cafes offer a welcome refuge from the realities of living in a conflict zone.
Read more on NPR
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Thursday, 20 October 2016
12:34
jenifersoflous
Trick Or Treat? Critics Blast Big Soda's Efforts To Fend Off Taxes
Several U.S. cities have sugary drink taxes on the ballot. As efforts to reduce soda consumption gain traction around the world, critics say the industry is using the tobacco playbook to fight back.
Read more on NPR
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08:54
jenifersoflous
Food Merchants At Tijuana Border Fight For Their Right To Feed
Plans to expand the border crossing could bulldoze over a longstanding market where many food vendors have made their living — and in some cases, their homes — for years, if not generations.
Read more on NPR
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07:44
jenifersoflous
Rocky Mountain Oysters Are What?! We Try A Dish Of Cowboy Lore
They're known by many names: lamb fries, bull fries, huevos de toro. There's a rich tapestry of Western lore built around this food, which is, well, fried testicles. Our reporter bites into this tale.
Read more on NPR
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Wednesday, 19 October 2016
13:34
jenifersoflous
Soda Industry Tries To Woo Public Health Groups With Sponsorship Deals
As the soda industry gears up to spend $9.5 million to oppose the soda tax proposals in San Francisco, Oakland, Calif, and Albany, Calif., critics point out the industry has also been wooing public health groups with sponsorship deals.
Read more on NPR
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01:54
jenifersoflous
California Restaurants Launch Nation's First Transgender Jobs Program
The unemployment rate for transgender people is double that of the general population. A new program aims to change that. It's all because of a trans woman who's employed trans people for years.
Read more on NPR
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Tuesday, 18 October 2016
15:49
jenifersoflous
Cut Down On Bee-Killing Pesticides? Ontario Finds It's Easier Said Than Done
Pesticides called "neonics" are popular among farmers, but also have been blamed for killing bees. In Canada, the province of Ontario is trying to crack down on neonics, with mixed results.
Read more on NPR
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13:39
jenifersoflous
In Coal Country, Farmers Get Creative To Bridge The Fresh Produce Gap
At least a quarter of people in West Virginia struggle to afford groceries. In one county, two farmers are finding new ways to help their neighbors sell the food they grow and eat more healthfully.
Read more on NPR
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10:49
jenifersoflous
Farmers, Antitrust Activists Are Worried That Big Ag Is Only Getting Bigger
Five of the six largest agrochemical chemical companies are currently involved in mergers that may lead to four companies controlling the basics that farmers use to grow food globally.
Read more on NPR
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07:26
jenifersoflous
Have you put in years booking homes or flats and also have finally grown sick and tired of paying all of that hire money to another person? If this is you, then it could be the perfect time to consider investing in a home, and keeping that cash on your own. However, one does need to make certain you are prepared over a financial level before jumping in to the equity market. There are many economical considerations to make note of before you start buying a true home. But, when you can arrange finances...
Monday, 17 October 2016
12:24
jenifersoflous
Forget Tomayto/Tomahto: The Real Debate Is, Should It Be Refrigerated?
In the great household debate about refrigerating tomatoes, there's some new scientific evidence on the no-fridge side. But some taste testers are not convinced.
Read more on NPR
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09:05
jenifersoflous
Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze
There's a growing demand for the guinea pig as a source of meat in Peru's restaurants. The new craze for the rodent's crispy skin and fatty flesh is helping improve the lives of small farmers in Peru.
Read more on NPR
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Saturday, 15 October 2016
14:13
jenifersoflous
Sweet Home Cafe Lets Visitors Taste The Rich History Of African-American Food
Sweet Home Cafe, the restaurant inside the National Museum of African American History and Culture, offers visitors a chance to taste the varied African-American contributions of American cuisine.
Read more on NPR
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05:31
jenifersoflous
In Fight Against Food Waste, Brits Find A Worthy Battlefield: The Home
Reducing food waste is complicated, but the clearest success story may be the United Kingdom, where households cut the amount of food they wasted by about 20 percent.
Read more on NPR
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