Thursday, 29 November 2018

New York Public Housing Is Home To City's Newest Food Entrepreneurs
Food Business Pathways is a free course that gives low-income participants a leg up in turning their ideas into successful businesses through training, mentoring, access to services and space to sell.

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Pabst Blue Ribbon Gets A Reprieve, Will Continue To Be Brewed By MillerCoors
For nearly 20 years, MillerCoors has brewed nearly all of Pabst's beers. The arrangement will now continue past 2020.

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Tuesday, 27 November 2018

Cargill Tests Robotic Cattle Driver As A Way To Improve Worker Safety
Hundreds of injuries — and some fatalities — are caused by cattle each year. But a new robot might be able to emulate some sounds and actions of workers, keeping them safe from kicks and attacks.

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Some Romaine Is OK To Eat, But Beware California, CDC Says
The Centers for Disease Control and Prevention has traced an ongoing E. coli outbreak to the Central Coastal region of California. If you're sure your lettuce was grown elsewhere, you can eat it.

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Monday, 26 November 2018

Hot Pot, Curry And Sushi: How America Celebrated Thanksgiving
More than 1,500 NPR readers responded to our call out for photos and stories about their multicultural Thanksgiving meals.

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Thanks To Science, You Can Eat An Apple Every Day
After harvest, apples can be stored for months in controlled atmosphere storage rooms where the temperature, oxygen, carbon dioxide, and humidity levels are adjusted to put them into hibernation.

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Sunday, 25 November 2018

Beyond Bodega Bites: This Man Wants More People To Eat 'Vegan In The Hood'
Erick Castro's Instagram account is spreading the gospel of an affordable plant-based diet, especially to lower-income residents of New York. Now, he's got a vegan restaurant, too.

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