Thursday, 31 May 2018

Last Straw For Plastic Straws? Cities, Restaurants Move To Toss These Sippers
As awareness grows about the environmental toll of single-use plastics, U.S. retailers and regulators alike are finding ways to decrease their use. And straws have become a prime target.

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Wednesday, 30 May 2018

Mormon Funeral Potatoes: The Carb-Heavy Meal For The End of The World
Call it disaster preparedness cooking: A Utah company began running Facebook ads for an instant version of a staple Mormon comfort food ... because pantries should be stocked for the Second Coming.

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U.S. Geological Survey Answers Volcano-Marshmallow Question
Regarding the erupting volcano in Hawaii, a person asked: "Is it safe to roast marshmallows over volcanic vents — assuming you had a long enough stick? The answer is: No.

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Saturday, 26 May 2018

Spoonfuls Of Stonehenge: Modern Ice Cream Flavors Inspired By History
A small-batch ice cream maker in Baltimore explores the sweet — and salty, spicy and even a little nutty — sides of historical people and places through clever, deeply researched flavor combinations.

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Wednesday, 23 May 2018

Missouri May Be First State To Get Serious About The Definition Of Meat
A bill that awaits a signature by the state's governor would restrict "meat" labeling on anything that doesn't come from livestock or poultry. The topic is also being considered at the federal level.

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Tuesday, 22 May 2018

CDC Gives The All-Clear To Start Eating Romaine Lettuce Again
The warning went on for weeks, as the CDC documented 172 cases of E. coli. Fresh supplies of lettuce, harvested in Salinas Valley, Calif, are being shipped to restaurants and stores nationwide.

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