More Salt In School Lunch, Fewer Whole Grains: USDA Eases School Lunch Rules

More Salt In School Lunch, Fewer Whole Grains: USDA Eases School Lunch Rules
Advocates say the Trump administration's rollback of nutrition requirements could lead to school meals that are inconsistent with federal dietary guidelines.

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Not So Sweet: Climate Change Means Slow-Growing Sugar Maples, Study Finds

Not So Sweet: Climate Change Means Slow-Growing Sugar Maples, Study Finds
If the snowpack keeps dwindling around northeastern maple trees, it's possible that by the end of the century, proper conditions for making maple syrup might no longer exist, suggests a new study.

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On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'

On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'
In her four-part show, James Beard award-winning food writer and chef Samin Nosrat travels the globe, talking to home chefs to learn more about the four essentials of great food.

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Chicken Diplomacy: How President Bush Went For The Gut In The Former USSR

Chicken Diplomacy: How President Bush Went For The Gut In The Former USSR
The first Bush administration left the former Soviet Union with a taste for dark meat American chicken. It's all because of a Soviet food shortage, a U.S. surplus, and a deal with President Gorbachev.

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Fishermen Sue Big Oil For Its Role In Climate Change

Fishermen Sue Big Oil For Its Role In Climate Change
The food industry is already feeling the effects of climate change, which will likely force expensive adaptations in the future. At least one sector is looking to make energy companies pay.

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How Much Protein Do You Really Need?

How Much Protein Do You Really Need?
Protein snacks and supplements are popular, but unless you're an extreme athlete or recovering from an injury, you may already get enough protein in your diet. Here's how to tell how much you need.

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How A Corporation Convinced American Jews To Reach For Crisco

How A Corporation Convinced American Jews To Reach For Crisco
On Hanukkah, many Jews fry potato pancakes called latkes in oil or maybe schmaltz. But a century ago, one company saw an opportunity to make the Jewish fat of choice truly American: Crisco.

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