Sunday, 6 May 2018

Milk! The 'Most Over-Argued Food In History'
Author Mark Kurlansky discusses his new book Milk! with NPR's Lulu Garcia-Navarro, and the roots of modern debates on dairy.

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Friday, 4 May 2018

A Workplace Potluck Filled With Filipino Food And Memories
After a homesick intern inspired a group of Filipino-American coworkers to start a weekly lunch club, they all began to realize how much they missed — and needed — a taste of their shared heritage.

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Thursday, 3 May 2018

Midwestern Vintner Saves The Forgotten Grapes That Saved Europe's Wines
Jerry Eisterhold wanted to make unique wines. And it all started when he pulled a random, rare book from his shelf, written by a 19th-century horticulturist whose work had fallen into obscurity.

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Wednesday, 2 May 2018

Frozen Food Sales Feel The Heat As Consumers Opt For Fresh
Food from the frozen aisle accounts for only about 6 percent of grocery store sales — and that percentage has seen some declines over the past few years. The deli section, however, keeps expanding.

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Swedish Meatballs Aren't Originally Swedish
Sweden's government said in a tweet that Swedish meatballs are actually based on a recipe King Charles XII brought home from Turkey in the early 18th century.

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Tuesday, 1 May 2018

Why Millions Of Californians Eligible For Food Stamps Don't Get Them
The state ranks near the bottom in enrolling people for food assistance. To change that, it's taking lessons from its robust Medi-Cal health insurance program, which targets much the same population.

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This Is What That 'Salmon-Safe' Label Says About Your Wine Or Eggs
Many consumers don't yet understand the label, but grocery stores are now buying from "salmon-safe" farms, which help protect fish by banning pesticides and keeping manure out of the land's waterways.

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