Tuesday, 10 April 2018

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Craft Bourbon Brewers Ride The Boom, Prepare For A Bust
While there's been a sustained interest in bourbon in the last several years, some craft distillers are preparing in case of a bust by investing in rum and other spirits.

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Australia Investigates After 2,400 Sheep Die On Ship To Qatar
"They just died in front of us," said a whistleblower to 60 Minutes Australia. "You are just putting live animals into the oven." The government is investigating the summer live export industry.

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Why 'MasterChef UK' Is Uniting Malaysians In Outrage
When a Malaysian contestant was booted off the cooking show because her take on chicken rendang, a classic Malay dish, wasn't "crispy" enough, it sparked a controversy highlighting cultural ignorance.

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Monday, 9 April 2018

A Grass-Roots Movement For Healthy Soil Spreads Among Farmers
America's farmers are digging soil like never before. A movement for "regenerative agriculture" is dedicated to building healthier soil and could even lead to a new eco-label on food.

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What Did The South Do To 'Arroz Con Pollo'? It's A Cheese-Covered Mystery
Arroz con pollo, or rice with chicken, is a dish beloved in much of Latin America. But in the South, it's morphed into ACP, a cheese-smothered phenomenon that built Mexican-restaurant empires.

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Saturday, 7 April 2018

When Robots Milk Cows, Farm Families Taste Freedom
On a growing number of dairy farms, cows, not people, decide when they need to be milked. Robots can do the job day or night. For some farm families, the robots free them from rigid milking schedules.

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