Thursday, 3 August 2017

Chop Suey: A Classic American Chinese Dish Takes On A Mexican Flair
Jocko Fajardo grew up in Arizona eating Mexican food. But his go-to comfort dish is an American Chinese classic with a little Mexican thrown in. He tells us how the dish came to his family.

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The Gulf Of Mexico's Dead Zone Is The Biggest Ever Seen
A record-setting "dead zone," where water doesn't have enough oxygen for fish to survive, has appeared this summer. One major cause is pollution from farms.

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Wednesday, 2 August 2017

More Women Move Into Maine's Rough And Risky World Of Lobstering
Lobstering has traditionally been considered a man's job. But Maine's lobster fleet has a growing number of women who are running their own boats, and busting stereotypes along the way.

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Carbon Dioxide May Rob Crops Of Nutrition, Leaving Millions At Risk
Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food, leading to more health problems for people in countries where malnutrition is already a problem.

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Oh, Snap! Scientists Are Turning People's Food Photos Into Recipes
Researchers have created an artificial neural network that analyzes an image of a dish and tells you how to make it. Still in the early stages, the technology might help improve our dietary health.

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Tuesday, 1 August 2017

Beyond Pantries: This Food Bank Invests In The Local Community
Normally, food banks distribute donated food to the hungry. But Rochester, NY, food bank Foodlink, is going beyond that to provide fresh foods to poor communities and jobs to boost the local economy.

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How, And Why, Some Farmers Are Bringing Livestock Back To The Prairie
Some farmers are grazing different types of animals on the same land in a carefully controlled pattern, which ideally will enhance animal welfare and also help regenerate the landscape.

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