Monday, 30 September 2019

No Need To Cut Back On Red Meat? Controversial New 'Guidelines' Lead To Outrage
A prominent medical journal has published a new recommendation from a group of scientists concluding there's no need to cut back on red and processed meats. This contradicts current guidelines.

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In Guatemala, A Bad Year For Corn — And For U.S. Aid
Last spring, Trump froze almost $500 million in funding to three Central American countries to pressure them to stop the flow of migrants. The impact on farmers could end up increasing migration.

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Just A Handful Of Nuts May Help Keep Us From Packing On The Pounds As We Age
U.S. adults put on about a pound a year on average. But people who had a regular nut-snacking habit put on less weight and had a lower risk of becoming obese over time, a new study finds.

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Thursday, 26 September 2019

Foraging Is Part Of Swedish Identity; Now Its Countryside Is The Wildest Restaurant
The government recruited Michelin-starred chefs to craft recipes from ingredients that can be foraged at sites across the Swedish countryside. Diners book a table, show up and hunt for their own food.

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Wednesday, 25 September 2019

U.S. Farmers Get A Much-Needed Break Under Partial Trade Pact With Japan
President Trump signed a partial trade agreement with Japan that promises lower tariffs on U.S. farm exports. The deal does not address Trump's threat to impose a tariff on Japanese cars.

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Prehistoric Babies Drank Animal Milk From A Bottle
The remnants of ruminant milk were found in tiny vessels buried with infants thousands of years ago. Scientists say the ancient "baby bottles" were sometimes shaped like "mythical animals."

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Monday, 23 September 2019

When We Love Our Food So Much That It Goes Extinct
A new book explores how overhunting and habitat destruction has left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

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Wednesday, 18 September 2019

The Battle Over Fish Farming In The Open Ocean Heats Up, As EPA Permit Looms
Advocates say farmed seafood is more sustainable than wild-caught. Critics say these farms pollute surrounding waters. Federal waters have been off-limits to aquaculture, but that may soon change.

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For Arizona Baseball Fans, A Stadium Bratwurst Meant To 'Blow Their Mind'
This season, baseball stadium chefs have gotten creative with over-the-top hot dogs and brats. At Phoenix's Chase Field, fans can try them topped with everything from tater tots to mac and cheese.

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Tuesday, 17 September 2019

USDA Offers Pork Companies A New Inspection Plan, Despite Opposition
Under new federal rules, pork companies can hire workers to do some tasks currently reserved for federal inspectors in hog slaughterhouses. Critics say it's a move toward privatization.

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The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack
What would Robinson Crusoe have done with a watermelon cuber? His spirit of ingenuity lives on in the kitchen, as inventive cooks still think beyond the norm of conventional kitchen tools.

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Monday, 16 September 2019

Vineyards Facing An Insect Invasion May Turn To Aliens For Help
A stowaway from China, the spotted lanternfly, is eating its way across Pennsylvania, killing trees and grapevines. Scientists are considering importing the bug's natural enemies from back home.

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Sunday, 15 September 2019

The Job You Wish You Had: Taco Editor
NPR's Lulu Garcia-Navarro talks with José R. Ralat about his new job as "taco editor" for Texas Monthly magazine.

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PHOTOS: Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar
The price of vanilla is ten times higher than a few years ago. That's bringing unimagined wealth to local villages — and problems as well.

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Saturday, 14 September 2019

The Revolutionary History Of Mooncakes
Mooncakes are known as an Asian pastry, but the cakes have a revolutionary history, and a current role in Hong Kong's pro-democracy movement. Bernice Chan of the South China Morning Post discusses.

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Friday, 13 September 2019

DIY Solution To Popeyes Chicken Sandwich Shortage Is BYOB
Popeyes sold out of its chicken sandwich inventory for the rest of the month. The chicken chain says customers can bring their own bun, order chicken tenders and make their own sandwich.

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Thursday, 12 September 2019


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Tuesday, 10 September 2019

This Rising Star Chef Is Black, Vegan — And Only 11 Years Old
UK tween Omari McQueen began to cook at age 7, when his mother suffered from paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.

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Monday, 9 September 2019

Saving California's Kelp Forest May Depend On Eating Purple Sea Urchins
Purple sea urchins are devouring the kelp forest off California's coast. To help the forest survive, researchers are trying to make these urchins a delicacy on menus at seafood restaurants.

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Thursday, 5 September 2019

How A No-Deal Brexit Could Destroy The Irish Dairy Industry — And Threaten Peace
The lack of a border has contributed to a booming dairy business between Northern Ireland and the Republic of Ireland – the types of dealings experts say helped make peace between the two a reality.

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Wednesday, 4 September 2019

Fewer U.S. Households Are Going Hungry. But Cuts In Food Aid Loom
Some 14 million U.S. households are struggling to get enough to eat — a return to pre-recession levels. The USDA data comes as the Trump administration proposes tightening eligibility for food aid.

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Chef Jose Andres Is In The Bahamas Preparing To Feed Dorian Victims
NPR's Steve Inskeep talks with celebrity chef Jose Andres about deploying his nonprofit organization, World Central Kitchen, to the Bahamas to provide food aid after Hurricane Dorian.

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Tuesday, 3 September 2019

Blind From A Bad Diet? Teen Who Ate Mostly Potato Chips And Fries Lost His Sight
A poor diet can lead to vision loss, experts say. For a teen, it's certainly rare, but a new case study documents blindness in a boy who ate lots of chips, white bread and bits of processed meat.

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Monday, 2 September 2019

Meet The Man Who Guards America's Ketchup
Deep inside the company that dominates the business of ketchup-making, there's a man who makes sure that every squeeze of this all-American condiment comes out just right. He's the Ketchup Master.

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Sunday, 1 September 2019

Baltimore Chef Throws 1619 Dinner
A Baltimore chef invites guests to learn about the history of slavery in the U.S. through dishes and dialogue.

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