What Dorian Means For Florida Oranges

What Dorian Means For Florida Oranges
NPR's Scott Simon asks Ellis Hunt, chairman of the Florida Citrus Commission, about preparations for Hurricane Dorian.

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Dairy Farmers Hurt By Trade War

Dairy Farmers Hurt By Trade War
Exports of U.S. dairy products to China have dropped more than 50% because of the trade war. The U.S. is losing out at a time when Chinese consumers are eating more cheese and drinking more milk.

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Not My Job: We Ask Michelin-Star Chef José Andrés About The Michelin Man

Not My Job: We Ask Michelin-Star Chef José Andrés About The Michelin Man
Andrés' restaurants have won Michelin stars, but how much does he know about the Michelin Man, the weirdly bloated, rubberized spokesmascot for the Michelin tire company?

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Cookie Artist Teaches Edible Lessons In Asian-American History

Cookie Artist Teaches Edible Lessons In Asian-American History
Jasmine Cho makes cookie portraits of people like Takao Ozawa, who was denied U.S. citizenship on the basis of race in a landmark case. Her goal: to make social justice lessons more palatable.

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Tapping Into Minnesota’s Craft Beer Boom

Tapping Into Minnesota’s Craft Beer Boom
You can find cake-, lavender- and dill pickle-flavored beers in the North Star State.

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1A Across America: A Conversation With Minnesota Governor Tim Walz

1A Across America: A Conversation With Minnesota Governor Tim Walz
We ask him your questions. We also discuss corndogs.

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Duped In The Deli Aisle? 'No Nitrates Added' Labels Are Often Misleading

Duped In The Deli Aisle? 'No Nitrates Added' Labels Are Often Misleading
Consumer groups are urging the USDA to change labeling rules for processed meats. They argue that 'Uncured' and 'No nitrates added' labels may falsely lead people to believe these meats are healthier.

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American Farmers Are Paying A Price For Trump’s Tariffs

American Farmers Are Paying A Price For Trump’s Tariffs
Could this dispute hasten the end of the family farm?

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Behold: The Blooper Burger. Your Arteries Will Clog Just Thinking About It

Behold: The Blooper Burger. Your Arteries Will Clog Just Thinking About It
The Blooper Burger is a monstrous sandwich sold at Atlanta Braves games, and it has developed a cult following. The four cheeseburger patties is just the start of this $26 ballpark standout.

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Northern Ireland Dairy Farmers Fear Prospects Of A No-Deal Brexit

Northern Ireland Dairy Farmers Fear Prospects Of A No-Deal Brexit
A third of of Northern Ireland's milk gets sold to the Republic of Ireland. Dairy farmers fear a hit to this lucrative trade if the U.K. leaves the E.U. without an agreement to keep the border open.

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KFC To Test Plant-Based 'Meatless Chicken' In Atlanta

KFC To Test Plant-Based 'Meatless Chicken' In Atlanta
Kentucky Fried Chicken will offer the nuggets and boneless wings for one day at a single restaurant. Depending on customer feedback, it could roll out nationally, the company says.

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Working In While Eating Out: The Evolution of Doing Business While Dining

Working In While Eating Out: The Evolution of Doing Business While Dining
Though it may seem like the gig economy has ushered in the mobile work style from restaurants and coffee shops, the fact is that working and eating have been intertwined since ancient civilization.

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When A Chicken Sandwich Is Not Just A Chicken Sandwich

When A Chicken Sandwich Is Not Just A Chicken Sandwich
After Popeyes introduced its new crispy fried chicken sandwich, it started a Twitter war. How did it blow up, and what does it mean for companies eager to capitalize on viral marketing?

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Tomato Truce: U.S. And Mexico Strike A Deal On Imports

Tomato Truce: U.S. And Mexico Strike A Deal On Imports
The U.S. agreed to lift tariffs on imported tomatoes from Mexico. But importers warn that stepped-up inspections could still create bottlenecks, limiting supplies and raising produce prices.

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Do Your Wurst. Food Pun Haters, The Yolk's On You

Do Your Wurst. Food Pun Haters, The Yolk's On You
If you relish puns, then you'll love a new game that gives you two food-themed topics to blend into one deliciously bad joke. The food pun is so beloved, there's even one in the story of Adam and Eve.

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Why European Restaurants Are Much More Vigilant About Food Allergies

Why European Restaurants Are Much More Vigilant About Food Allergies
Dining out can be fraught with hidden perils for people with food allergies. European allergen disclosure laws have made restaurants highly aware of the issue. But U.S. rules lag.

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How To Handle A Massive Seaweed Invasion? Yucatán Towns Get Creative

How To Handle A Massive Seaweed Invasion? Yucatán Towns Get Creative
Sargassum, a stinky algae, is choking beaches in Mexico and the Caribbean and wreaking havoc on the ecosystem — and tourism. From fertilizer to food, locals are experimenting with new uses for it.

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Devastating Banana Fungus Arrives In Colombia, Threatening The Fruit's Future

Devastating Banana Fungus Arrives In Colombia, Threatening The Fruit's Future
A fungus that has destroyed banana plantations in Asia is now in Latin America. The disease moves slowly, but there's no cure, and it could mean calamity for the continent's banana industry.

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Wall Street Appears Hungry For More Plant-Based Meat Alternatives

Wall Street Appears Hungry For More Plant-Based Meat Alternatives
Veggie burgers, brats and sausages are becoming mainstays at places like Burger King and even Major League ball parks, piquing the interest of Wall Street investors.

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Swine Fever Is Killing Vast Numbers Of Pigs In China

Swine Fever Is Killing Vast Numbers Of Pigs In China
The number of pigs in China is falling rapidly due to an epidemic of African Swine Fever. It's affecting farmers and consumers across the world, because China produces half of the world's pork.

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Is Grass-Fed Beef Really Better For The Planet? Here's The Science

Is Grass-Fed Beef Really Better For The Planet? Here's The Science
There are many elements to consider: climate, animal welfare, greenhouse-gas emissions, land use. And with so many factors at play, sometimes the answer gets complicated.

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A Public Radio Listener Walks Into A Bar: Your Stories About Drinking Alcohol

A Public Radio Listener Walks Into A Bar: Your Stories About Drinking Alcohol
How has your relationship to alcohol changed since you had your first sip?

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Is The Food Renaissance About To End?

Is The Food Renaissance About To End?
Food writer Kevin Alexander argues in his new book that the golden age of American restaurants is in the recent past. NPR's Michel Martin talks to Alexander about "Burn the Ice".

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Chicken Plants See Little Fallout From Immigration Raids

Chicken Plants See Little Fallout From Immigration Raids
The Trump administration says its crackdown helps discourage illegal immigration. But workers' advocates warn it leaves vulnerable employees open to exploitation and unsafe working conditions.

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Experts On Climate Change Say How We Use Land To Grow Food Needs To Change

Experts On Climate Change Say How We Use Land To Grow Food Needs To Change
Some of the world's top experts on climate change issued a new warning on Wednesday about how we use land to grow food. They say it's contributing to global warming, but it doesn't have to.

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U.N. Says Agriculture Must Change To Prevent Worst Effects Of Climate Change

U.N. Says Agriculture Must Change To Prevent Worst Effects Of Climate Change
Humans must drastically alter food production in order to prevent the most catastrophic effects of global warming, according to a U.N. report.

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U.K. Domino's Is Stockpiling Ingredients Before Brexit

U.K. Domino's Is Stockpiling Ingredients Before Brexit
Domino's in the U.K. is stockpiling pizza ingredients in case the supply chain is disrupted by Brexit.

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To Slow Global Warming, U.N. Warns Agriculture Must Change

To Slow Global Warming, U.N. Warns Agriculture Must Change
The way we produce food and manage land must change radically if humans hope to avoid catastrophic global temperature rise, according to a new report by the United Nations panel on climate change.

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'Drive-Thru Dreams' Explores America's Love-Hate Relationship With Fast Food

'Drive-Thru Dreams' Explores America's Love-Hate Relationship With Fast Food
Americans have a torturous relationship with fast food. We vilify it but also view it with a nostalgic lens. A new book explores this complicated yet seemingly unshakable bond.

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New Evidence Shows Popular Pesticides Could Cause Unintended Harm To Insects

New Evidence Shows Popular Pesticides Could Cause Unintended Harm To Insects
Studies are revealing new, unintended threats that neonicotinoid pesticides pose to insects. The chemicals, widely used by farmers, are difficult to control because they persist in the environment.

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Let's Drink To Your Health? Alcohol Producers Tout Wellness Benefits

Let's Drink To Your Health? Alcohol Producers Tout Wellness Benefits
As millennials continue to fuel the decline in wine sales, some alcohol brands are making health claims as a way to attract consumers. But this has scientists and wellness experts on edge.

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Watergate Salad: A Fluffy Green Bite Of Washington, D.C.'s Past

Watergate Salad: A Fluffy Green Bite Of Washington, D.C.'s Past
Thirty years ago, if you walked into a deli in Washington, D.C., you might find a dish called "Watergate Salad." And it's not bad. Soft. Tangy. You can taste why this caught on. And why it went away.

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I Scream, You Scream, We All Scream For ... Lab-Grown Animal Proteins!

I Scream, You Scream, We All Scream For ... Lab-Grown Animal Proteins!
Some startups are making synthetic versions of animal proteins for use in foods from smoothies to baked goods. The goal: to reshape the food supply without the environmental footprint of livestock.

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Sesame Allergies Are Likely More Widespread Than Previously Thought

Sesame Allergies Are Likely More Widespread Than Previously Thought
New research suggests allergies to sesame are comparably prevalent as those to some tree nuts. The findings come as the FDA weighs whether to require sesame to be listed as an allergen on food labels.

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American Culinary Schools Don't Reflect The Diversity Of The Country's Cooking

American Culinary Schools Don't Reflect The Diversity Of The Country's Cooking
NPR's Ari Shapiro talks with food writer Korsha Wilson about how U.S. culinary schools do not reflect the diverse cooking that's happening around the country.

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The Eating Of The Bulls: From The Spanish Fighting Ring To The Plate

The Eating Of The Bulls: From The Spanish Fighting Ring To The Plate
After matadors kill bulls, restaurants and butcher shops will sell the meat during bullfighting festivals. One Madrid restaurant sells it all year long, despite opposition from animal rights groups.

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