Don't Cut Those Trees — Big Food Might Be Watching
Dozens of food companies have promised to stop their suppliers from clearing forests in order to grow crops or graze cattle. Now the companies have a tool to monitor those farmers from space.
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Wednesday, 31 July 2019
Tuesday, 30 July 2019


A Taste Of Cuba Pops Up In Juárez, Mexico
A new restaurant in Juárez, Mexico, has become a haven for the city's Cuban community, as they deal with the uncertainty of living in a foreign land and an increasingly complex immigration landscape.
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Monday, 29 July 2019


Yum Yum Sauce: The Making Of An American Condiment
Japanese steakhouses often serve a creamy orange-pink sauce alongside a steaming meal. Online, fans obsess over hacking the recipe for this "Japanese classic," but its roots are firmly American.
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Friday, 26 July 2019


This Is The Only Kentucky Fried Chicken That Serves House-Made Flan
A Kentucky Fried Chicken in Hialeah, Fla., is the only KFC in the world that bakes its own flan. The secret recipe was invented by a chef who immigrated to the U.S. from Cuba.
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Thursday, 25 July 2019


Economists Say Trump Administration Is Over-Paying Farmers For Trade Losses
The Trump administration has released details of a $16 billion plan to compensate farmers who've lost money as a result of the trade dispute with China. Some economists say it's too generous.
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Pabst Blue Ribbon Seeks Buzz With Hard Coffee
Americans are buying less beer from big breweries, so companies are getting creative to attract customers. Pabst is testing what one customer describes as a "Frappuccino" — with an alcoholic kick.
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Red Wine And Cheez-It Crackers? Don't Whine Until You Try It
The Kellogg company hopes you will spend $25 on their newest pairing: a box of red wine that comes attached to a box of those square salty crackers known as Cheez-Its.
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Holy Guacamole! Avocados Are Pricey And It's The Pits
Increased U.S. demand (thanks a lot, avocado toast) and a decreased California crop have nearly doubled the price of the green fruits. Restaurants are feeling the shortage; some are faking the guac.
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Wednesday, 24 July 2019


Restaurants Under Strain As Price Of Avocados Nearly Doubles
The price of avocados has almost doubled since this time last year. It's supply and demand, and it's a strain on restaurants that depend on the fruit for guacamole or avocado toast.
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Sharks Have Few Places To Hide From Fishing, Study Shows
Many shark species tend to congregate in the same areas as industrial fishing ships, a study finds. As a result, tens of millions of sharks in the open ocean end up caught either as food or bycatch.
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As Climate Changes, Taxpayers Will Shoulder Larger U.S. Payouts To Farmers
That's good for farmers but bad for taxpayers, who subsidize government-backed crop insurance. The fate of research that forecasts these costs is in doubt as economists and scientists leave the USDA.
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Tuesday, 23 July 2019


What Gets To Be A 'Burger'? States Restrict Labels On Plant-Based Meat
Lawmakers across the U.S. and in the EU argue that labels like "vegan sausage" or "cauliflower rice" mislead people. Tofurky, the ACLU and others are suing, saying new label laws violate free speech.
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The Artisanal Gelato Makers Of Mozambique
In a village of about 10,000 people, two Mozambicans are serving up local flavors of the Italian treat. But how to make it with limited power supply and access to clean water?
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Monday, 22 July 2019


Restaurants Under Strain As Price Of Avocados Nearly Triples
The price of avocados has almost tripled since this time last year. It's supply and demand, and it's a strain on restaurants which depend on the fruit for guacamole or avocado toast.
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Sunday, 21 July 2019


50 Years After Apollo 11, Here's What (And How) Astronauts Are Eating
Ever since astronaut John Glenn's first bite of applesauce in 1962, eating in space has been a challenge. NPR talks to former NASA food scientists to see how cosmic cuisine has evolved over the years.
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Friday, 19 July 2019


Rogue Weedkiller Vapors Are Threatening Soybean Science
Scientists at four leading universities have seen their soybean experiments injured by a stealthy vandal: drifting fumes from a weedkiller called dicamba, now popular among farmers.
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Thursday, 18 July 2019


Our Taste For Turtle Soup Nearly Wiped Out Terrapins. Then Prohibition Saved Them
By the turn of the 20th century, America's love affair with Diamondback Terrapin soup — a subsistence food turned gourmet fare — had left the turtle's population teetering. Booze ban to the rescue.
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Wednesday, 17 July 2019


If We All Ate Enough Fruits And Vegetables, There'd Be Big Shortages
There's already not enough produce for everyone in the world to get the daily recommended amount. Two new studies urge revamping the food system to feed the growing population and protect the planet.
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Monday, 15 July 2019


This Fearless Woman Is Fighting To Keep Slavery Out Of Your Seafood
Ghost Fleet, a gripping new documentary about modern-day slaves in the global fishing industry, follows Patima Tungpuchayakul, a Thai woman who's devoted her life to freeing men from forced labor.
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New Jersey Restaurant To Cater To Pizza Crust Lovers
Think for a minute about the dizzying number of pizza crust options. Villa Italian Kitchen later this month will begin selling just crust. Isn't crust everyone's favorite part of the pizza?
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Sunday, 14 July 2019


Utah's 'Tandoori Taqueria' Brings Unexpected Indian Spice To Cowboy Country
Taco shops are easier to find in rural Utah than Indian restaurants. The Tandoori Taqueria fuses both cuisines and it's doing brisk business in the middle of cowboy country.
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Mixing Alcohol And Sun? Beware, A Buzz Begets A Faster Burn
Drinking alcohol is linked to an increased risk of skin cancer. Part of the risk may be explained by the direct effect that alcohol has on antioxidant levels in the skin, which can hasten a sunburn.
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Friday, 12 July 2019


Medalla Light, Puerto Rico's Beer Of Choice, Is A Hit In Connecticut
Medalla is Puerto Rico's beer of choice, but it's hard to find if you're not on the island. As of last month, the beer is now in Connecticut, giving its sizable Puerto Rican community a taste of home.
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Thursday, 11 July 2019


Cutting Just 300 Calories Per Day May Keep Your Heart Healthy
That's the equivalent of about six standard Oreos. But this modest reduction in calories could have protective benefits for our hearts, a new study finds.
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Wednesday, 10 July 2019


Your Hummus Habit Could Be Good For The Earth
High in fiber and protein, chickpeas are playing a starring role on menus. They're also good for soil health — and growing demand could help restore soils depleted by decades of intensive farming.
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Monday, 8 July 2019


How A Grocery Store's Plan To Shame Customers Into Using Reusable Bags Backfired
A Canadian grocery store put embarrassing slogans on plastic bags, such as "Wart Ointment Wholesale" and "Into the Weird Adult Video Emporium" to get customers to use reusable shopping bags.
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A Bitter End For Regular Joe? Scientists Engineer A Smooth Beanless Coffee
After breaking down and analyzing more than 1,000 compounds, the creators of Atomo have made a no-bean brew that is almost exactly like coffee — including the caffeine — but without the bitterness.
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Sunday, 7 July 2019


Record-Breaking Rainfall Limits Harvest For Midwest Farmers
Rain delayed planting season for soybean and corn farmers in Ohio. Kris Swartz of Perrysburg tells NPR's Lulu Garcia-Navarro he was unable to plant most of his acres this year.
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How Hydroponic School Gardens Can Cultivate Food Justice, Year-Round
In neighborhoods with limited access to healthy foods, school gardens can help close the gap — for students and the wider community. Some schools are now expanding the season by growing indoors.
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Friday, 5 July 2019
Wednesday, 3 July 2019


Barbecuing This Fourth Of July? Here's What To Do And What Not To Do
For the rules of barbecue etiquette 101, we enlisted the help of Carla Lalli Music, food director at Bon Appétit and author of Where Cooking Begins: Uncomplicated Recipes To Make You A Great Cook.
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Many Venezuelans Can No Longer Afford Beer, So They're Drinking Cheap Agave Liquor
Cocuy was once stigmatized as moonshine, but with hyperinflation putting other drinks out of reach, many Venezuelans have turned to this cheap form of alcohol. It tastes similar to tequila and mezcal.
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Tuesday, 2 July 2019


When Natural Disasters Strike, Operation BBQ Swoops In With Relief— And Ribs
For eight years, a roving band of competitive barbecuers has traveled to emergency zones across the U.S., serving thousands of hot and tangy meals to people in need. Now they've got a cookbook.
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Monday, 1 July 2019


Fair Trade Helps Farmers, But Not Their Hired Workers
According to a new study of cocoa-producing cooperatives, Fair Trade certification boosts the income of small farmers, but those benefits aren't shared with their hired workers.
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