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TwitterA Syrian Chocolatier's Legend Lives On In Europe — But Stays Close To Its Roots
Ghraoui chocolate in Damascus was a place fit for queens — literally. But the family that owned it since 1805 moved from war-torn Syria to Hungary to start over, and ended up thriving.
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Thursday, 31 January 2019
Wednesday, 30 January 2019
14:58
jenifersoflous
There's Arsenic And Lead In Many Brands Of Fruit Juice. Should You Be Concerned?
Testing by Consumer Reports found "concerning levels" of cadmium, arsenic and lead in 21 samples of apple and other juices. But the FDA has yet to issue a guideline on arsenic limits in juice.
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11:13
jenifersoflous
Nepalese Rice Farmers Boost Yields By Sowing Fewer Plants And Cutting Water
As the climate gets drier, researchers are looking again at an alternative method to grow rice — a crop that feeds millions of people — that uses less water. But support for the technique is mixed.
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Tuesday, 29 January 2019
02:08
jenifersoflous
Drier Conditions Force Researchers To Find New Rice Farming Method
Rice farmers in Nepal are improving yields by more than 50 percent using a technique that sows fewer plants per acre but produces more rice per plant. It also uses less water.
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Monday, 28 January 2019
09:13
jenifersoflous
Out-Of-Work Appalachian Coal Miners Train As Beekeepers To Earn Extra Cash
In West Virginia, mining jobs have been declining for years, and there have been few other options to make a living. The Appalachian Beekeeping Collective is hoping to help turn that around.
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02:08
jenifersoflous
Be Mine? Nope. SweetHeart Candies Hard To Find This Valentine's Day
The popular SweetHearts will be tougher to find this Valentine's Day. The company that used to make the candy went out of business. Its new owners aren't ready to start making new batches yet.
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Sunday, 27 January 2019
05:03
jenifersoflous
Brewing In The Desert: Sake Finds An Unlikely Home In Arizona
With the popularity of sake declining in Japan, makers have been looking to America for new markets. Now, a Japanese sake master has brought his recipe to Arizona and is winning international awards.
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04:04
jenifersoflous
This Diet Is Better For the Planet. But Is It Better For You, Too?
Less than a half-ounce of red meat per day: That's how much a new report says we should eat to meet nutritional needs and help save the planet. Americans on average now eat four to six times as much.
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Saturday, 26 January 2019
04:08
jenifersoflous
People Strongly Against GMOs Had Shakier Understanding Of Food Science, Study Finds
GMO opponents say they want more rigorous testing by the FDA. But the study reinforces the idea that people may be reticent to learn facts they find morally upsetting, says one of the researchers.
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Friday, 25 January 2019
02:08
jenifersoflous
Critical Services Ensuring Food Safety Take A Hit During Shutdown
Rachel Martin talks to Michael Gafrancesco, a federal food inspector and union leader, about how the partial government shutdown has affected a workforce already under strain.
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Thursday, 24 January 2019
15:30
jenifersoflous
What's Healthy At The Grocery Store? Shoppers Are Often Confused, Survey Finds
A survey finds shoppers would like a symbol to help them identify healthy foods at a time when many hear conflicting advice. But creating a symbol that works for all foods is fraught with challenges.
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04:35
jenifersoflous
Brexit Box Helps Britons Prepare For The Worst
One company is helping people in Britain prepare for challenging times. It is selling food rations for 30 days in case Brexit causes chaos. The meals are described as British favorites.
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04:10
jenifersoflous
Restaurants And Food Trucks In D.C. Struggle During Shutdown
The Washington D.C. region's restaurant industry has been hit particularly hard by the partial government shutdown, with regular customers furloughed and choosing not to dine out.
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Tuesday, 22 January 2019
13:30
jenifersoflous
Tokyo's Metro Is Betting Free Soba Noodles Can Help Ease Congestion
Passengers who get on the train before the morning rush hour will also qualify for free tempura. The offer is an attempt to reduce overcrowding on the city's most jam-packed route.
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Monday, 21 January 2019
Saturday, 19 January 2019
05:07
jenifersoflous
Is The Power Of The Flour Really The Secret To Baking The Perfect Biscuit?
While some bakers believe that soft wheat flour, found primarily in the American South, is the best for making light, flaky biscuits, others say the key to better biscuits comes down to technique.
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Thursday, 17 January 2019
07:07
jenifersoflous
Selling Food From Your Kitchen Is Legal In California, But There's A Catch
Home cooks who sell meals made in their own kitchens are technically breaking the law in most states, but in California, a new law may change that. However, counties have to get on board first.
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02:06
jenifersoflous
I'm Scared The Color Of My Skin Will Bring Me Harm, Nosrat Says
For a new podcast, member station WNYC has been asking: What scares you? Samin Nosrat, the Iranian-American food writer behind the cookbook, Salt, Fat, Acid, Heat, talks about some of her fears.
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Wednesday, 16 January 2019
01:56
jenifersoflous
In Home Of Original Sriracha Sauce, Thais Say Rooster Brand Is Nothing To Crow About
The Rooster brand, ubiquitous in the U.S., is now being exported to Thailand, where Sriracha was born. But many Thais who taste the U.S. version are not impressed. "I wanted to gag," says one.
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Monday, 14 January 2019
06:35
jenifersoflous
Quinoa Whiskey? Modified Crop List Spurs Distilleries To Try Alternative Grains
"Grain" has been limited by federal law to four crops: corn, wheat, rye and barley. But a broadened definition has been proposed, sparking more experimentation and creativity in the whiskey industry.
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Saturday, 12 January 2019
05:14
jenifersoflous
Don't Panic: The Government Shutdown Isn't Making Food Unsafe
The Food and Drug Administration is inspecting less food these days, thanks to the shutdown. And while that has raised questions about food safety, the food business is largely carrying on as usual.
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Friday, 11 January 2019
06:19
jenifersoflous
New Bottled Brews Delayed By Government Shutdown
Brewmasters at craft breweries across the nation are bemoaning the government shutdown — the federal agency that has to approve new labels for new brews is closed, delaying all new releases.
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04:09
jenifersoflous
Mac 'N' Cheese Lovers: Costco Has Something That Might Interest You
The wholesale store is selling a bucket of pasta and cheddar cheese sauce, wrapped in separate pouches, weighing in at 27 pounds. It has a shelf life of 20 years.
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Thursday, 10 January 2019
11:59
jenifersoflous
Study: Coca-Cola Shaped China's Efforts To Fight Obesity
A new report documents how Coke penetrated the government and influenced efforts to bring down the growing obesity rate — but not by cutting back on calories.
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08:54
jenifersoflous
Should Hyping Edible Bugs Focus On The Experience Instead Of The Environment?
A new study shows that when ads made hedonistic marketing claims, such as "exotic" or "delicious," rather than targeting environmental interests, more people were willing to try eating insects.
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06:29
jenifersoflous
Court Strikes Down Iowa's 'Ag-Gag' Law That Blocked Undercover Investigations
The industry-backed law was enacted after several investigations brought widespread criticism on Iowa's agricultural industry. A judge ruled the law violates the First Amendment.
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Wednesday, 9 January 2019
05:08
jenifersoflous
Ancient Japanese Food Craft Brings Persimmons To American Palates
A traditional Japanese preparation of persimmons called hoshigaki is starting to trend in the U.S. thanks to social media. It turns ordinary persimmons into the Kobe beef of fruits.
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03:03
jenifersoflous
Nobody Is Moving Our Cheese: American Surplus Reaches Record High
Americans consumed almost 37 pounds per capita in 2017, but that wasn't enough to reduce the country's 1.4 billion-pound cheese surplus. The stockpile of cheese started to build several years ago.
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Tuesday, 8 January 2019
05:28
jenifersoflous
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05:03
jenifersoflous
Meet The Granary Weevil, The Pantry Monster Of Our Own Creation
Granary weevils are different from similar species: They can't fly. That's because they figured out how to use humans to get around the globe, and we are getting tired of this clingy relationship.
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Saturday, 5 January 2019
Friday, 4 January 2019
15:56
jenifersoflous
Government Shutdown May Hamper Alaska's Lucrative Fishing Industry
The shutdown has closed much of the National Marine Fisheries Service, which oversees Bering Sea fisheries off the Alaska coast. Industry workers don't know when boats will get needed authorizations.
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09:51
jenifersoflous
Through Food Art, Asian-Americans Stop 'Pushing Heritage To The Back Burner'
Some Asian-American artists are sculpting the dishes of their youth to explore their race and identity. And through Instagram, they're also connecting with others who yearn for a taste of their past.
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Thursday, 3 January 2019
13:58
jenifersoflous
Scientists Have 'Hacked Photosynthesis' In Search Of More Productive Crops
Scientists have re-engineered photosynthesis, the foundation of life on Earth, creating genetically modified plants that grow faster and bigger. They hope it leads to bigger harvests of food.
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Wednesday, 2 January 2019
05:08
jenifersoflous
How A Memphis Food Hall Is Transforming Refugee Lives And The Community
At a time when refugees are feeling less welcome than ever in the U.S., a group of them have built new lives in a small southern city by sharing their food and culture with locals.
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02:13
jenifersoflous
Legendary Chocolatiers Leave War-Torn Syria For Hungary
The Ghraoui chocolate shop in Damascus was a place fit for queens — literally. But in 2015, the family that owned it moved from war-torn Syria to Hungary, which isn't known for welcoming refugees.
Read more on NPR
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Tuesday, 1 January 2019
13:58
jenifersoflous
Encore: Shaughnessy Bishop-Stall Embarks On The Quest To Cure Hangovers In 'Hungover'
As long as humans have imbibed alcohol, they've had hangovers. NPR's Ari Shapiro talks with Shaughnessy Bishop-Stall about his book, Hungover: The Morning After and One Man's Quest for the Cure.
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13:58
jenifersoflous
'New Year, New You' Means New Cooking Tips To Stick With Your Resolution
"Eat healthier" is a resolution many people make at the start of the year. NPR's Audie Cornish speaks with David Tamarkin, editor at Epicurious, who has some tips on how to make that resolution stick.
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13:58
jenifersoflous
From Campbell's To Kellogg's, Classic Brands Are Feeling The Crunch
Big mainstream consumer brands, which have owned our cupboards and closets, face a turning point: a time to evolve or wither. The Internet and the echoes of the recession have changed us as shoppers.
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05:08
jenifersoflous
Kentucky Distillers Scientifically Emulate A Century-Old Bottle Of Bourbon
A discovered pre-Prohibition bottle of Old Taylor, named after a whiskey world icon, inspired a distillery to use chromatography to examine the bourbon's murky past and try to recover its flavor.
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