Tuesday, 31 December 2019

A 'Truth And Clarity' Cocktail To Carry Us Into 2020
Barman Eddie Kim visits All Things Considered to share a drink for ringing in 2020. He named the whisky and vermouth cocktail for the vibes he's hoping for in the new year, truth and clarity.

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Monday, 30 December 2019

'Fresh Air' Favorites: Anthony Bourdain
This week, we're listening back to some favorite Fresh Air interviews from the past decade. In 2016, Dave Davies spoke with Bourdain, the chef-turned-travel-show-host who died in 2018.

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Reunited Massachusetts Couple Gets Married At Worcester's Dunkin'
Valerie Sneade and Jason Roy got married last week at the same doughnut shop where they broke up more than 25 years ago. After nearly three decades apart, they crossed paths and rekindled their love.

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Sunday, 29 December 2019

The Rediscovery Of The Colorado Orange Apple
In Colorado they have rediscovered a long-lost apple, the Colorado Orange apple. Jude Schuenemeyer talks about the discovery.

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Saturday, 28 December 2019

Large Parts Of Pacific Ocean Reopened For Trawling
NPR's Leila Fadel speaks with fishing captain Brad Pettinger about successful groundfish conservation and the reopening of bottom-trawling in the Pacific Ocean.

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Reflections From A Jew At A Mock-Jewish Restaurant
On a trip to explore her Jewish-Ukrainian roots, one writer made a stop at a controversial Jewish-themed restaurant, where guests are served matzo at every meal and invited to haggle for their checks.

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Wednesday, 25 December 2019

Bad Fall Weather Leaves U.S. Potato Farmers With Their Smallest Crop In Years
USDA forecasts the smallest potato harvest since 2010 this year, down 6.1% from last year due to bad weather. Farmers and buyers explain impacts at a time when demand for french fries is surging.

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Tuesday, 24 December 2019

Toddler Gets Really Excited About Her Christmas Present
Justice Mojica tried to prank his two-year-old daughter with the worst Christmas gift ever. But he and his wife were surprised by Aria's reaction. The video of her unwrapping a banana has gone viral.

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Companies Face An Uphill Battle Trying To Get Americans To Eat Bugs
A new crop of young entrepreneurs are looking to capitalize on the latest food trend: eating bugs. The protein source is showing up on shelves at grocery chains.

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Sunday, 22 December 2019

Trove Of Recipes Dating Back To Inquisition Reveals A Family's Secret Jewish Roots
Many Jews were forced to convert during the Inquisition, a history often lost to their descendants. Finding recipes adhering to Jewish food customs helped one woman unearth her family's hidden past.

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Friday, 20 December 2019

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Thursday, 19 December 2019

3 Kitchen Experts Share Their Favorite Holiday Side Dishes To Bring To A Gathering
If you panic when a dinner party host asks you to "just bring along a side," help is here. Three cooking experts share their suggestions for dishes to pass.

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How Online Grocery Delivery Could Help Alleviate Food Deserts
Delivery service could make it easier to access fresh, healthy food in these areas, a study finds. It lends support to a pilot program that lets people pay for these groceries with food stamps.

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Wednesday, 18 December 2019

With 'Nothing Fancy,' Alison Roman Aims To Rebrand Having People Over For Dinner
In her new cookbook, Nothing Fancy, Alison Roman is rebranding how we think of having people over for dinner. You don't have to prepare a picture perfect moment to share a good meal with friends.

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New Belgium, A Beloved Brewery, Is Sold To International Conglomerate
Employee-owned craft brewer New Belgium, maker of Fat Tire, has voted to sell the company to an international beer conglomerate that has a controversial background.

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Tuesday, 17 December 2019

Can Applesauce Help Close The Racial Health Gap? No, Wait, Hear This Chef Out
From infant mortality rates to access to cancer treatment, stark health disparities exist between blacks and whites. One Michigan experiment to address that starts with money made from hospital food.

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California Wine Makers Examine Climate's Effect On Their Industry
After several bad wildfire seasons and now rolling power blackouts, wine makers in Sonoma and Napa are having to take a hard look at how climate change is impacting their product and business.

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Monday, 16 December 2019

Heisman Winner Spotlights Hunger In His Hometown, Donations To Food Bank Pour In
"I'm up here for all those kids in Athens and in Athens County that go home to not a lot of food on the table, hungry after school," LSU quarterback Joe Burrow said in accepting the trophy.

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OPINION: Obesity Is Linked To Food Insecurity. SNAP Cuts May Make Both Worse
Over 11 % of U.S. households worry about running out of food and rationing what they have. Meanwhile, 2 in 5 adults is obese. Research suggests the links between the two are stronger than we think.

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Wednesday, 11 December 2019

America Will Import More Sugar This Year Than It Has In 4 Decades
America's supply of sugar is shrinking because of a poor sugar beet harvest in the northern Midwest. As a result, the U.S. will import more sugar this year than it has in almost 40 years.

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Tuesday, 10 December 2019


Christmas is the collections contains the season of winter, wonderful festival, delicious foods, wonderful decoration, elegant ornaments, fun filled activities, games, gift & presents, trees, ski fields, church bells, Santa from the milk way and more exciting features and love.


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So enjoy! Merry Christmas! Love you all.

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How One Small Bag Of Food On A Giant Sculpture Tells A Million Immigrant Tales
The theme of the work in the Vatican's St. Peter's Square is welcoming strangers. "The bag is a metaphor for nourishment ... the idea of bringing something to the table," says artist Timothy Schmalz.

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Sunday, 8 December 2019

Candy Canals: Architects Craft Gingerbread Replica Of Venice
A competition brought hundreds of architects, designers and engineers together to build a mini version of the Italian city out of Snickers, Mars bars, Jellybeans, cereal, gummy bears and more.

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Friday, 6 December 2019

ismarttrain is a premier global E-Learning company based out of Midwest Iowa, USA. We cater to individuals and corporates and provide IT training and certification programs in Niche IT Courses. Modes of training include Instructor led Live online training
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Thursday, 5 December 2019

When Miami Temps Plunge Below 60, It's Time For Hot Churros
"Chilly" by Miami standards isn't really all that cold. But any sign of sweater weather is enough to get the long lines forming for fried sticks of dough dipped in thick hot chocolate.

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Delivery Only: The Rise Of Restaurants With No Diners As Apps Take Orders
Restaurants without diners are popping up all over the place. "Ghost kitchens" and menus that exist solely in smartphone apps like DoorDash and Uber Eats seek to feed diners' appetite for delivery.

Read more on NPR

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Wednesday, 4 December 2019

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Tuesday, 3 December 2019

Raiders Of The Lost Crops: Scientists Race Against Time To Save Genetic Diversity
Elephants, snakes and crocodiles? Researchers around the globe faced risky situations to gather wild relatives of key foods. That genetic pool could be vital to helping crops adapt to climate change.

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Sunday, 1 December 2019

'Cosmic Crisp': Researchers Develop A New Apple
There's a new apple called the Cosmic Crisp. Kate Evans is one of the Washington State University researchers who helped develop it.

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'Immigrant Food' Restaurant, Trump's New Neighbor
NPR's Don Gonyea speaks with the co-owners of Immigrant Food, Chef Enrique Limardo and Peter Schechter, about their new restaurant, which is located one block from the White House in Washington, D.C.

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MIT's Breakthrough In Propulsion Of Intra-Intestinal Micro-Muscular Agglomerations
MIT students Phoebe Li and Amber VanHemel broke the World Record for longest the hot dog toss (and catch). Hear how the sausage got made from NPR's Lulu Garcia-Navarro.

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Saturday, 30 November 2019

Chew On This: Farmers Are Using Food Waste To Make Electricity
Dairy farmers in Massachusetts are using food waste to create renewable energy. Each farm produces enough to power about 1,500 homes. This helps prevent the release of methane, a greenhouse gas.

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Thursday, 28 November 2019

'Food Pharmacies' In Clinics: When The Diagnosis Is Chronic Hunger
It's hard to manage chronic conditions without a steady source of healthy food. That's why health care providers are setting up food pantries — right inside hospitals and clinics.

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Wednesday, 27 November 2019

'Last Call' Goes Behind The Scenes At Bars, Giving A Glimpse Of Post-Shift Rituals
Last Call, a new book by author Brad Thomas Parsons examines the rituals behind closing time at dozens of bars around the country. Parsons asks bartenders what their final drink would be.

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That Year I Cooked Spaghetti Omelets In Benin For Thanksgiving
The Peace Corps volunteer thought she would miss her family and the traditional holiday fixings. But she found new reasons to be thankful during her time in the West African nation of Benin.

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My Hate Affair With Sweet Potatoes
True confession: I will not eat sweet potatoes on Thanksgiving. Or any other time of the year. It all has to do with my Kenyan childhood.

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Grocery Delivery Services May Rescue Thanksgiving Dinner
If you've ever run to the store right before Thanksgiving, you know it can be stressful. In recent years, more Americans have relied on the Internet to save them with last-minute grocery deliveries.

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Tuesday, 26 November 2019

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PHOTOS: How Families Eat In The Arctic: From An $18 Box Of Cookies To Polar Bear Stew
In the Canadian Arctic, food that's shipped in can be costly. People still hunt as their ancestors did — for seal, polar bear, narwhal.

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After WWII, Mutton Fell Out Of Favor In The U.S. Can It Make A Comeback?
Once the stuff of high-end cuisine, mutton consumption tanked thanks to competition from the cattle industry and GIs fed up with rations. Fans say it's time to re-embrace this underappreciated meat.

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Ask yourself when kids when not listening your words or questions

1. Are they hungry or tired?
2. Would a change of scenery(that is getting outside) improve their behavior?


Then
 1. Get down to their level,
2.Ask for eye conatct and do not speak untill you get it
3.Tell them what they can do. you can throw the ball instead of go outside.
4. Ask them to repeat back to you what you said.


Here check the best Child Care Assistance Washington
and check the list here to find the Child Care Centers in Dallas

Monday, 25 November 2019

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Sunday, 24 November 2019

Family Shares Their Oaxacan Tradition Of Giving Thanks In New Cookbook
Thanksgiving might be the most Oaxacan holiday in the U.S.; Guelaguetza, the name of the Lopez family's award-winning Los Angeles restaurant, is a Zapotec word meaning "to give and receive."

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Rachael Ray At 50: 'Eat Your Spaghetti!'
The television chef celebrates a milestone with a new book, Rachael Ray 50, that's part cookbook and part memoir. She says she wanted to show that women older than 50 can still be relevant in America.

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Friday, 22 November 2019

Antarctic Research Takes The Cake In These Science-Inspired Confections
A former sous chef at Antarctica's McMurdo Station is creating cakes inspired by her colleagues' research projects. She says cake can be a gateway to conversations people might otherwise shy away from.

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Mama Stamberg Takes Her Cranberry Relish Recipe To Ocean Spray's CEO
For decades, Susan Stamberg has managed to sneak her family's controversial, Pepto Bismol-pink, cranberry relish recipe onto the air and 2019 will be no exception.

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Thursday, 21 November 2019

McDonald's Failed To Protect Workers Against Violent Customers, Lawsuit Says
A lawsuit by 17 McDonald's workers recounts threats, harassment and assaults, accusing the fast-food chain of "undermining safety" with late-night work, store design changes and inadequate training.

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Tuesday, 19 November 2019

Prince Pasta 'Anthony!' Commercial Turns 50, Continues To Resonate
In 1969, Prince Pasta debuted a TV commercial set in Boston's Little Italy. Fifty years later, the ad is iconic in Boston, and helped launch Italian Americans and their food into America's homes.

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Monday, 18 November 2019

Wine Moguls Destroy Land And Pay Small Fines As Cost Of Business, Say Activists
In California, fines are being levied against winemakers who violate environmental laws, but activists say they are a drop in the bucket compared to the damage.

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Sunday, 17 November 2019

Swiss Government Gets Roasted Over Coffee Stockpile Changes
NPR's Lulu Garcia-Navarro asks reporter Markus Häfliger about the Swiss government's controversial announcement that it would stop stockpiling coffee.

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Saturday, 16 November 2019

Eat Like The Ancient Babylonians: Researchers Cook Up Nearly 4,000-Year-Old Recipes
Written on four tablets, three of which date back no later than 1730 B.C., the recipes are considered to be the oldest known. And they taste pretty good, says a scholar who recreated them.

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Friday, 15 November 2019

Could 'Hidden Hunger' Be Conquered With A Particle The Size Of A Grain Of Salt?
To pack a healthier punch into staple foods like flour, researchers borrowed technology from the pharmaceutical industry.

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Thursday, 14 November 2019

Activists Stage Protest Against USDA Changes That Threaten Free School Lunch
Activists delivered a petition with 1.5 million signatures to the agency in an effort to stop a rule change that would end automatic enrollment in free school lunch for nearly 1 million kids.

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Wednesday, 13 November 2019

A Tiny Thai Restaurant In Remote Greenland Serves Up Spice (And Whale Skin Soup)
When Suriya Paprajong arrived in Greenland in 2001, he didn't even have a coat. These days, his eatery in Qaqortoq, population 3,000, is a local favorite, melding Thai flavors with an Arctic twist.

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Tuesday, 12 November 2019

McDonald's Is Sued Over 'Systemic Sexual Harassment' Of Female Workers
A former employee has filed a class action lawsuit against McDonald's and one Michigan franchise, alleging a "culture of sexual harassment."

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Monday, 11 November 2019

'Badass': The One Word That Has Become A Lightning Rod For Many Female Chefs
In her new book, Charlotte Druckman asks over 100 female chefs and food writers if there are any words or phrases they wish people would stop using to describe them. One word was a bit of a surprise.

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Sunday, 10 November 2019

#MeToo Hits High-End Wine Industry
NPR's Michel Martin talks with Bon Appetit wine editor Marissa Ross about sexual harassment in the high-end wine industry.

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Friday, 8 November 2019

Going For A Beer Run? Could A Brew Be Your Post-Exercise Recovery Drink?
More lower-alcohol, lower-calorie beers are being marketed as part of an active lifestyle, and are even being offered after long runs or sporting events. Here's how the science adds up.

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Thursday, 7 November 2019

How Wildfires Are Affecting Sonoma County's Wineries
With the Kincaid Fire in Northern California contained, wineries in Sonoma County are reopening, hopeful that this year's vintage wasn't affected by the blaze.

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University Of Alaska Anchorage Offers A Way Out Of A Jam
Right now anyone with campus parking fines can reduce or cover the cost with good old PB & J . The donated peanut butter and jelly will go to students in need.

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Tuesday, 5 November 2019

Climate Change Is Disrupting Centuries-Old Methods Of Winemaking In France
Drier, hotter weather — as well as drastic episodes of rain, hail and cold — has affected alcohol levels, weeds and harvest. The government is trying to help, but can France adapt quickly enough?

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Even Farmers Who Don't Export Produce Are Caught Up In Tariff Wars
Tariff wars are really hurting some small growers because the big ones who've lost their overseas market are dumping fruit domestically, and the small growers aren't eligible for USDA relief.

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Monday, 4 November 2019

Minnesota Has A Lot To Offer But No Krispy Kreme Doughnuts
Jayson Gonzalez would drive 270 miles to a Krispy Kreme store in Iowa. He loaded up his cars with doughnuts, and delivered them to Twin Cities customers. Krispy Kreme told him to end his operation.

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Mexican Cooking Show, 'From My Ranch To Your Kitchen,' Is YouTube Hit
A grandma, in a rustic outdoor ranch kitchen, is tearing up the Internet in Mexico with her simple, home style cooking. Since starting in August, she's got 1.5 million subscribers.

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Sunday, 3 November 2019

Soup's On! And On! Thai Beef Noodle Brew Has Been Simmering For 45 Years
The giant pot of dark brew brimming with beef, spices and herbs sits near the sidewalk on a busy street in Bangkok, where it is constantly stirred by a member of the third-generation-owned restaurant.

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Saturday, 2 November 2019

Controversial Pesticides Are Suspected Of Starving Fish
New evidence from Japan's Lake Shinji suggests that the widely used family of pesticides called neonicotinoids, already controversial for harming pollinators, could pose risks to fish as well.

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The Layers Of Lasagna
What's old is new. From ingredients to techniques, chefs are playing with that most traditional of comfort foods: lasagna. We dig in to what's between the layers from nonna to nouveau.

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Friday, 1 November 2019

Not So Sweet: Nestlé Issues Recall Due To Possible Rubber In Cookie Dough
Nestlé USA listed 26 products that may have "food-grade rubber pieces" in it. They include "ready-to-bake refrigerated Nestlé Toll House Cookie Dough bars, tubs and tube-shaped 'chubs.' "

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How 75,000 Abandoned Cabbages Inspired A Huge Online Forum For Farmers In Africa
In Kenya, a tech worker-turned-farmer almost threw in the trowel. Now, he helps other farmers share tips and support.

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Thursday, 31 October 2019

How California's Blackouts Are Affecting The State's Dairy Farmers
Many dairy farmers in California are struggling to adapt to frequent power outages. Farmer Cody Nicholson Stratton talks with NPR's Ailsa Chang about how it has impacted his livestock and business.

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'Eat Joy': Top Authors Serve Up Recipes That Gave Them Comfort In Dark Times
In a new book of essays, writers such as Claire Messud and Edwidge Danticat share stories of surviving dark times and the foods entwined with those memories. Think of it as a cathartic dinner party.

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Food Brings Families Together In 'Fry Bread'
Native Americans made fry bread by turning government rations turned into a delicious, warm food that brings people together. Fry bread is the subject of a new children's book.

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Wednesday, 30 October 2019

From Culinary Dud To Stud: How Dutch Plant Breeders Built Our Brussels Sprouts Boom
Brussels sprouts used to be scorned. Now they're trendy. And one reason for their renaissance sits tucked away in a basement storage room in the Netherlands.

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Tuesday, 29 October 2019

Teal Pumpkins Make Halloween Less Tricky For Kids With Food Allergies
In addition to handing out candy, places that display teal pumpkins also give out non-food items such as glow sticks or stickers. The movement took off quickly on social media and continues to grow.

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Monday, 28 October 2019

Is A Diet That's Healthy For Us Also Better For The Planet? Most Of The Time, Yes
A vast new analysis looked at 15 different food groups, like nuts, fish and red meat, ranking them based on how they influence health and the toll they take on the planet.

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Is A Diet That's Healthy For Us Also Better For The Planet? Most Of The Time, Yes
A vast new analysis looked at 15 different food groups, like nuts, fish and red meat, ranking them based on how they influence health and the toll they take on the planet.

Read more on NPR

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Is A Diet That's Healthy For Us Also Better For The Planet? Most Of The Time, Yes
A vast new analysis looked at 15 different food groups, like nuts, fish and red meat, ranking them based on how they influence health and the toll they take on the planet.

Read more on NPR

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Distilling The Success Of Craft Distilleries
Forget craft beer. Craft liquor is having a moment.

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Where There's A Wine, There's A Way
A Florida company has found a way to sidestep the Trump administration's new, 25% tariffs on French wine. The company is importing bulk wine by the truckload tariff-free and bottling it in the U.S.

Read more on NPR

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Sunday, 27 October 2019

MIT's Very Old Milk
A carton of 25-year-old milk just celebrated its milestone anniversary at MIT. Nina Davis-Millis and Justin Cave discuss.

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Detroit Entrepreneurs Fight Food Insecurity With Lessons Of The Past
In 1968, a survey found that African Americans paid more money for lower-quality groceries and struggled for access to fresh food, among other inequalities. Today, those same battles persist.

Read more on NPR

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Saturday, 26 October 2019

Italy Winemakers Look To Adapt To Climate Change
Winemakers in some of Italy's most prominent regions are adapting to climate change to protect the quality of their world-famous wines.

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Friday, 25 October 2019

The Future Of French Fries
French fries are facing an existential crisis. As consumers opt for food delivery services, the shelf life of fries isn't good enough. But some are trying to engineer the fry of the future.

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Thursday, 24 October 2019

'Mixtape Potluck' Is Inspired By Questlove's 'Food Salon' Dinner Parties
NPR's David Greene talks to musician Ahmir "Questlove" Thompson, the co-founder of the iconic hip-hop band The Roots, about his cookbook Mixtape Potluck.

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Wednesday, 23 October 2019

Diversifying Crops Is Good For The Planet. But Can It Be Good For Farmers' Wallets?
Fertilizer runoff is fueling the toxic algae bloom in the Gulf of Mexico. Farmers could help, by growing crops in rotation to reduce the need for fertilizer. But it's unclear who will buy them.

Read more on NPR

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Tuesday, 22 October 2019

In Male-Dominated Pizza Circles, Women Are Grabbing A Bigger Slice Of The Pie
Men have long commanded the pizza-making scene, creating what one female champ calls a "macho problem." But that's starting to change as more women open pizzerias and gain recognition in the field.

Read more on NPR

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Monday, 21 October 2019

A Public Radio Listener Walks Into A Bar: Your Stories About Drinking Alcohol (Rebroadcast)
How has your relationship to alcohol changed since you had your first sip?

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Save The .... McDonald's? One Franchise In France Has Become A Social Justice Cause
McDonald's employees in Marseille are fighting to save their restaurant. For them, McD's isn't a capitalist giant; it's a vital community anchor in an under-resourced immigrant neighborhood.

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Saturday, 19 October 2019

Could This Tree Be An Eco-Friendly Way To Wean Indonesian Farmers Off Palm Oil?
Palm oil plantations have led to widespread deforestation in Indonesia. But now some farmers are turning to a different crop — damar, a kind of anti-palm oil, grown in forest-based farms.

Read more on NPR

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Thursday, 17 October 2019

Most U.S. Dairy Cows Are Descended From Just 2 Bulls. That's Not Good
The drive to make more milk has had an unsavory side effect: Cows have become more genetically similar and less fertile. Scientists are trying to recover valuable genetic variation that was lost.

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Eat, Drink And Be Wary: Ex-CIA Officer Reveals How Eateries Are Key To Spycraft
"Restaurants and cafés are in many ways the lifeblood of espionage," says Amaryllis Fox in a new book. They're ideal places to clandestinely meet people with access to a government or terrorist group.

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Wednesday, 16 October 2019

As The Climate Warms, Companies Are Scrambling To Calculate The Risk To Their Profits
Companies are trying to figure out the risks to their profits from a warming planet. Some of them are turning to high-tech tools of climate science.

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Eat, Drink And Be Wary: Ex-CIA Agent Reveals How Eateries Are Key To Spycraft
"Restaurants and cafés are in many ways the lifeblood of espionage," says Amaryllis Fox in her new book. They're ideal places to clandestinely meet people with access to a government or terror group.

Read more on NPR

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Tuesday, 15 October 2019

Instead Of Charging Per Drink, This St. Louis Bar Is Charging By The Hour
A new bar in St. Louis isn't charging by the drink, but by the hour. The all you can drink concept is raising concerns about excessive drinking. But two weeks in, the vibe is anything but wild.

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Grown At High Altitudes, Bolivia's Wines Are Rising Stars
There's not a ton of room to grow grapes in Bolivia; many of its vineyards are located in mile-high mountain valleys and foothills. The country's wine output may be small, but it's winning big awards.

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When Life Gives You Avocados, Make Guacamole?
That's what the Pokini family of Maui did after they won a Guinness record for the world's heaviest avocado. Most avocados weighs less than half a pound. The one they grew was more than 5.6 pounds.

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Idaho Farmers Worry Early Cold Could Ruin Potato Harvest
Idaho's potato industry — which supplies more than 30% of the country's spuds — is in jeopardy. Cold weather has hit the region and not all of the potatoes have been harvested.

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Monday, 14 October 2019

Tapping Into Minnesota’s Craft Beer Boom (Rebroadcast)
You can find cake-, lavender- and dill pickle-flavored beers in the North Star State.

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Sunday, 13 October 2019

The Secret Behind A Popular Soup In Bangkok
At one Bangkok eatery, there's a beef soup that's been simmering for 45 years. Customers from all over the world come for a taste.

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Thursday, 10 October 2019

Why U.S. Cities Are Banning New Fast-Food Drive-Throughs
Most of the bans aim to curb emissions and protect pedestrians. The bans are also sometimes touted as a way to help fight obesity, but past studies suggest they don't have that effect.

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Flamin' Hot Cheetos Spark Interest At Los Angeles Airport
Agents grew suspicious at LAX when Emily Mei showed up for a flight with more than a dozen bags of Cheetos. One-by-one an agent inspected each of the bags. She was taking snacks to friends in Korea.

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Wednesday, 9 October 2019

Changing Your Diet Can Help Tamp Down Depression, Boost Mood
Depression symptoms dropped significantly in a group of young adults who ate a Mediterranean-style diet for three weeks. It's the latest study to show food can influence mental health.

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Monday, 7 October 2019

The Past, Present And Future Of American Beer
"Beer is not the answer. Beer is not the question. Yes is the answer."

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Restaurants Would Get More Flexibility With Workers' Tips Under Proposed Rule
The rule would allow employers to require waitstaff and others to share their tips with kitchen staff. But labor advocates say it could allow bosses to take advantage of their workers.

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Bostonians Lament Loss Of 137-Year-Old Pub And Its Trove Of History
Doyle's Café has been in business since 1882, but the owner is closing up shop later this month. Locals are portraying this as yet another nail in the coffin of Boston history and tradition.

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When Efforts To Eat 'Clean' Become An Unhealthy Obsession
Whether it's gluten or dairy, many people avoid certain types of foods these days. Sometimes, food avoidance can take over people's lives and veer into an eating disorder.

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Sunday, 6 October 2019

What It's Like To Harvest Seaweed
NPR's Lulu Garcia-Navarro pays a visit to Larch Hanson, who has been harvesting wild seaweed in Maine for more than 40 years.

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How The Trade War Crushed A Growing Chinese Market For U.S. Cranberries
The U.S. has spent millions to get China to embrace the unknown fruit — and it did. Now, tariffs have driven China to buy its cranberries from other countries, leaving U.S. farmers in the lurch.

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Friday, 4 October 2019

We're Pulling Tuna Out Of The Ocean At Unprecedented — And Unsustainable — Rates
A new study finds that tuna harvests, including of some species considered "vulnerable," have increased by an astonishing 1,000% in the last 60 years — a rate some scientists warn is unsustainable.

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Thursday, 3 October 2019

Pakistan Wants You To Know: Most Pink Himalayan Salt Doesn't Come From India
The salt has become trendy in the U.S. But Pakistan hasn't benefited much economically from that popularity. Now, Pakistan's government wants to trademark the salt and cash in.

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Wednesday, 2 October 2019

Irrigation For Farming Could Leave Many Of The World's Streams and Rivers Dry
A new study shows many of the world's streams and rivers could dry up because people are draining underground aquifers that sustain streams through dry periods. Climate change won't help matters.

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Tuesday, 1 October 2019

Many Nutritionists Says Their Advice About Red Meat Remains Unchanged
New research on red meat contradicts the advice of major health groups. The controversial new study concludes that there's no need for people to cut back on eating red meat.

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Monday, 30 September 2019

No Need To Cut Back On Red Meat? Controversial New 'Guidelines' Lead To Outrage
A prominent medical journal has published a new recommendation from a group of scientists concluding there's no need to cut back on red and processed meats. This contradicts current guidelines.

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In Guatemala, A Bad Year For Corn — And For U.S. Aid
Last spring, Trump froze almost $500 million in funding to three Central American countries to pressure them to stop the flow of migrants. The impact on farmers could end up increasing migration.

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Just A Handful Of Nuts May Help Keep Us From Packing On The Pounds As We Age
U.S. adults put on about a pound a year on average. But people who had a regular nut-snacking habit put on less weight and had a lower risk of becoming obese over time, a new study finds.

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Thursday, 26 September 2019

Foraging Is Part Of Swedish Identity; Now Its Countryside Is The Wildest Restaurant
The government recruited Michelin-starred chefs to craft recipes from ingredients that can be foraged at sites across the Swedish countryside. Diners book a table, show up and hunt for their own food.

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Wednesday, 25 September 2019

U.S. Farmers Get A Much-Needed Break Under Partial Trade Pact With Japan
President Trump signed a partial trade agreement with Japan that promises lower tariffs on U.S. farm exports. The deal does not address Trump's threat to impose a tariff on Japanese cars.

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Prehistoric Babies Drank Animal Milk From A Bottle
The remnants of ruminant milk were found in tiny vessels buried with infants thousands of years ago. Scientists say the ancient "baby bottles" were sometimes shaped like "mythical animals."

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Monday, 23 September 2019

When We Love Our Food So Much That It Goes Extinct
A new book explores how overhunting and habitat destruction has left us with only a fraction of the foods that existed a century ago, and the changes that are needed to preserve our culinary variety.

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Wednesday, 18 September 2019

The Battle Over Fish Farming In The Open Ocean Heats Up, As EPA Permit Looms
Advocates say farmed seafood is more sustainable than wild-caught. Critics say these farms pollute surrounding waters. Federal waters have been off-limits to aquaculture, but that may soon change.

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For Arizona Baseball Fans, A Stadium Bratwurst Meant To 'Blow Their Mind'
This season, baseball stadium chefs have gotten creative with over-the-top hot dogs and brats. At Phoenix's Chase Field, fans can try them topped with everything from tater tots to mac and cheese.

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Tuesday, 17 September 2019

USDA Offers Pork Companies A New Inspection Plan, Despite Opposition
Under new federal rules, pork companies can hire workers to do some tasks currently reserved for federal inspectors in hog slaughterhouses. Critics say it's a move toward privatization.

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The Spirit Of Innovation Still Thrives In The Good Old Kitchen Hack
What would Robinson Crusoe have done with a watermelon cuber? His spirit of ingenuity lives on in the kitchen, as inventive cooks still think beyond the norm of conventional kitchen tools.

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Monday, 16 September 2019

Vineyards Facing An Insect Invasion May Turn To Aliens For Help
A stowaway from China, the spotted lanternfly, is eating its way across Pennsylvania, killing trees and grapevines. Scientists are considering importing the bug's natural enemies from back home.

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Sunday, 15 September 2019

The Job You Wish You Had: Taco Editor
NPR's Lulu Garcia-Navarro talks with José R. Ralat about his new job as "taco editor" for Texas Monthly magazine.

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PHOTOS: Vanilla Boom Is Making People Crazy Rich — And Jittery — In Madagascar
The price of vanilla is ten times higher than a few years ago. That's bringing unimagined wealth to local villages — and problems as well.

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Saturday, 14 September 2019

The Revolutionary History Of Mooncakes
Mooncakes are known as an Asian pastry, but the cakes have a revolutionary history, and a current role in Hong Kong's pro-democracy movement. Bernice Chan of the South China Morning Post discusses.

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Friday, 13 September 2019

DIY Solution To Popeyes Chicken Sandwich Shortage Is BYOB
Popeyes sold out of its chicken sandwich inventory for the rest of the month. The chicken chain says customers can bring their own bun, order chicken tenders and make their own sandwich.

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Thursday, 12 September 2019


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Tuesday, 10 September 2019

This Rising Star Chef Is Black, Vegan — And Only 11 Years Old
UK tween Omari McQueen began to cook at age 7, when his mother suffered from paralyzing migraines. It wasn't long before he appeared on TV, opened a trendy food hall booth and sat on an expert panel.

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Monday, 9 September 2019

Saving California's Kelp Forest May Depend On Eating Purple Sea Urchins
Purple sea urchins are devouring the kelp forest off California's coast. To help the forest survive, researchers are trying to make these urchins a delicacy on menus at seafood restaurants.

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Thursday, 5 September 2019

How A No-Deal Brexit Could Destroy The Irish Dairy Industry — And Threaten Peace
The lack of a border has contributed to a booming dairy business between Northern Ireland and the Republic of Ireland – the types of dealings experts say helped make peace between the two a reality.

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Wednesday, 4 September 2019

Fewer U.S. Households Are Going Hungry. But Cuts In Food Aid Loom
Some 14 million U.S. households are struggling to get enough to eat — a return to pre-recession levels. The USDA data comes as the Trump administration proposes tightening eligibility for food aid.

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Chef Jose Andres Is In The Bahamas Preparing To Feed Dorian Victims
NPR's Steve Inskeep talks with celebrity chef Jose Andres about deploying his nonprofit organization, World Central Kitchen, to the Bahamas to provide food aid after Hurricane Dorian.

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Tuesday, 3 September 2019

Blind From A Bad Diet? Teen Who Ate Mostly Potato Chips And Fries Lost His Sight
A poor diet can lead to vision loss, experts say. For a teen, it's certainly rare, but a new case study documents blindness in a boy who ate lots of chips, white bread and bits of processed meat.

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Monday, 2 September 2019

Meet The Man Who Guards America's Ketchup
Deep inside the company that dominates the business of ketchup-making, there's a man who makes sure that every squeeze of this all-American condiment comes out just right. He's the Ketchup Master.

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Sunday, 1 September 2019

Baltimore Chef Throws 1619 Dinner
A Baltimore chef invites guests to learn about the history of slavery in the U.S. through dishes and dialogue.

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Saturday, 31 August 2019

What Dorian Means For Florida Oranges
NPR's Scott Simon asks Ellis Hunt, chairman of the Florida Citrus Commission, about preparations for Hurricane Dorian.

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Dairy Farmers Hurt By Trade War
Exports of U.S. dairy products to China have dropped more than 50% because of the trade war. The U.S. is losing out at a time when Chinese consumers are eating more cheese and drinking more milk.

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Not My Job: We Ask Michelin-Star Chef José Andrés About The Michelin Man
Andrés' restaurants have won Michelin stars, but how much does he know about the Michelin Man, the weirdly bloated, rubberized spokesmascot for the Michelin tire company?

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Cookie Artist Teaches Edible Lessons In Asian-American History
Jasmine Cho makes cookie portraits of people like Takao Ozawa, who was denied U.S. citizenship on the basis of race in a landmark case. Her goal: to make social justice lessons more palatable.

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Thursday, 29 August 2019

Tapping Into Minnesota’s Craft Beer Boom
You can find cake-, lavender- and dill pickle-flavored beers in the North Star State.

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1A Across America: A Conversation With Minnesota Governor Tim Walz
We ask him your questions. We also discuss corndogs.

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Duped In The Deli Aisle? 'No Nitrates Added' Labels Are Often Misleading
Consumer groups are urging the USDA to change labeling rules for processed meats. They argue that 'Uncured' and 'No nitrates added' labels may falsely lead people to believe these meats are healthier.

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Wednesday, 28 August 2019

American Farmers Are Paying A Price For Trump’s Tariffs
Could this dispute hasten the end of the family farm?

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Behold: The Blooper Burger. Your Arteries Will Clog Just Thinking About It
The Blooper Burger is a monstrous sandwich sold at Atlanta Braves games, and it has developed a cult following. The four cheeseburger patties is just the start of this $26 ballpark standout.

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Tuesday, 27 August 2019

Northern Ireland Dairy Farmers Fear Prospects Of A No-Deal Brexit
A third of of Northern Ireland's milk gets sold to the Republic of Ireland. Dairy farmers fear a hit to this lucrative trade if the U.K. leaves the E.U. without an agreement to keep the border open.

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KFC To Test Plant-Based 'Meatless Chicken' In Atlanta
Kentucky Fried Chicken will offer the nuggets and boneless wings for one day at a single restaurant. Depending on customer feedback, it could roll out nationally, the company says.

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