The Holiday Cocktail For 2018: The Clove & Sherry

The Holiday Cocktail For 2018: The Clove & Sherry
NPR's Mary Louise Kelly speaks with Carey Jones and John McCarthy, the husband and wife team behind the new book Be Your Own Bartender.

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Is Coconut Oil All It's Cracked Up To Be? Get The Facts On This Faddish Fat

Is Coconut Oil All It's Cracked Up To Be? Get The Facts On This Faddish Fat
In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.

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Here Are Martha Stewart's Tips For Hosting A Terrific New Year's Eve

Here Are Martha Stewart's Tips For Hosting A Terrific New Year's Eve
Ice balls melt slowly and impress everyone. Provide toothbrushes and bathrobes for overnight guests. And if your budget is tight, mac and cheese and a bottle of good wine can go a very long way.

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You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family

You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family
The son of country music legends Johnny Cash and June Carter has compiled a book of Southern recipes handed down in his family through the years.

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In 'Turnip Greens And Tortillas,' Atlanta Chef Melds Southern And Mexican Fare

In 'Turnip Greens And Tortillas,' Atlanta Chef Melds Southern And Mexican Fare
Atlanta chef Eddie Hernandez shares how he has infused the fresh flavors of his native Monterrey, Mexico, with traditions of his adopted South.

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How A Little Science And A Lot Of Shady Advertising Boosted Yeast's Popularity

How A Little Science And A Lot Of Shady Advertising Boosted Yeast's Popularity
Nutritional yeast isn't a new health fad — in the 1920s, sales exploded due to the "Yeast for Health" campaign. But bad news about the candida strain affected all yeast, and it's just now rebounding.

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Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women

Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women
In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.

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Kerala Needs Coconut Pickers — So Women Are Stepping In (And Climbing Up)

Kerala Needs Coconut Pickers — So Women Are Stepping In (And Climbing Up)
In Kerala, a part of India known as "land of coconuts," male coconut pickers are turning to other jobs. Women are among the new trainees.

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Beyond Garnish: How Science Helps An Indoor Farm Amp Up Flower Flavor

Beyond Garnish: How Science Helps An Indoor Farm Amp Up Flower Flavor
Chefs are turning to Fresh Impact Farms, located in an unassuming strip mall outside of Washington, D.C., when they want edible flowers, herbs, and greens that do more than just make a pretty plate.

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Vermont Community To Hold Winter S'morestice Festival

Vermont Community To Hold Winter S'morestice Festival
People in Middlesex are trying to create the world's largest s'more. Nearly 5 feet tall, it will include a massive cracker, chocolate and a whole lot of marshmallow.

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Mail-Order Pies: An Expensive Slice Of Nostalgia For Which Many Will Pay

Mail-Order Pies: An Expensive Slice Of Nostalgia For Which Many Will Pay
It can cost more to ship a pie than the price of the pie itself, and causes bakers a lot of headaches. So why does business boom over the holidays? Well, that's personal.

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I Gave A Spur-Of-The-Moment Christmas Gift — And Asked Myself A Hard Question.

I Gave A Spur-Of-The-Moment Christmas Gift — And Asked Myself A Hard Question.
I had gone home to rural Zimbabwe for the holiday. In the village shop, two skinny young boys came in to buy cooking oil and bread. They hoped to use any leftover change to buy treats.

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Gingerbread Cred: Bakers Craft Winning Edible Art Down To The Last Detail

Gingerbread Cred: Bakers Craft Winning Edible Art Down To The Last Detail
Tiny working gingerbread clock gears, meticulously hand-painted playing cards, scenes that tell stories — all comes into play at the annual National Gingerbread House Competition in North Carolina.

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Sorrel: The Ruby-Red Caribbean Christmas Drink Flavored With Black History

Sorrel: The Ruby-Red Caribbean Christmas Drink Flavored With Black History
This festive punch, made from hibiscus, is the taste of the holidays throughout the islands. It is also a close cousin to African-American "red drink," described as "liquid soul."

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Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen

Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen
Holiday season is party season. Hosts decorate their homes with trees, flowers, and candles in the windows to make them cozy and festive. Yet so many parties end up in the kitchen. Why?

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An Indian Dessert, Beloved And Battled Over, Now Stars In Its Own Movie

An Indian Dessert, Beloved And Battled Over, Now Stars In Its Own Movie
Rosogolla is a classic Indian sweet, so loved that a new film tells its "bittersweet" origin story. But that story comes with its own version of a political birther controversy.

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VIDEO: Four Ways That Wild Edibles, Including Insects, Will Wow You

VIDEO: Four Ways That Wild Edibles, Including Insects, Will Wow You
California-based chef and forager Pascal Baudar is a master of wildcrafted cuisine, creating visually stunning, palate-pleasing recipes from foraged ingredients — including insects.

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'Twainiac' Nick Offerman Reads Aloud About Samuel Clemens' Favorite Foods

'Twainiac' Nick Offerman Reads Aloud About Samuel Clemens' Favorite Foods
David Greene talks to Nick Offerman — one of the voices behind Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens — about the series from Audible.

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From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate
As efforts to get farmers to stop growing coca in favor of legal crops falter, some farmers feel abandoned. But one man says he'll stand by them, helping farmers shift to cacao for high-end chocolate.

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A Honduran Restaurant Hands Out Hot Comfort Food For The Migrant Caravan In Tijuana

A Honduran Restaurant Hands Out Hot Comfort Food For The Migrant Caravan In Tijuana
When José Aguilar, a Honduran living in the Mexican border city who runs the restaurant Honduras 504, heard a caravan of mostly Honduran migrants was coming, he knew he had to do something to help.

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Man Eating At An Oyster Bar Bites Down On A Pearl

Man Eating At An Oyster Bar Bites Down On A Pearl
The man was having lunch with a friend in New York's Grand Central Terminal when he came across something hard in his food. The BB-sized object turned out to be a pearl.

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Big Beef Prepares For Battle, As Interest Grows In Plant-Based And Lab-Grown Meats

Big Beef Prepares For Battle, As Interest Grows In Plant-Based And Lab-Grown Meats
As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.

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'Saveur' Magazine Examines How The Feast Of The 7 Fishes Started

'Saveur' Magazine Examines How The Feast Of The 7 Fishes Started
David Greene talks to Stacy Adimando, executive editor at Saveur magazine, about the history of the feast of the seven fishes — an Italian-American tradition served on Christmas Eve.

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Art Series Captures Taste And Color Of Prisoners' First Meal After Exoneration

Art Series Captures Taste And Color Of Prisoners' First Meal After Exoneration
Artist Julie Green, who also depicts the final meals of death row inmates, is now painting first meals of exonerees. The food is celebratory, but nothing compared to all those lost years, she says.

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With 200-Year Ban Lifted, Distilling Returns To Native American Lands

With 200-Year Ban Lifted, Distilling Returns To Native American Lands
Curt and Linda Basina, the first Native owners of a distillery, opened on private land in April. They want to draw tourists to the nearby reservation, and say other tribes are following their path.

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Lab-Grown Meat Draws Big Investors — And Big Opposition

Lab-Grown Meat Draws Big Investors — And Big Opposition
Tech startups are using animal stem cells to grow meat. Big meat companies, including Tyson and Cargill, are investing in the technology, while livestock producers are trying to fight it.

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Livestock Industries' Wishlist: No Dead Animal, No 'Meat' On The Label

Livestock Industries' Wishlist: No Dead Animal, No 'Meat' On The Label
Plant-based meat alternatives are more meat-like than ever, and consumers are flocking to them. But having seen plant-based milks take a big share of that market, livestock producers want tight laws.

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Scientists Are Fighting For The Stricken Pickle Against This Tricky Disease

Scientists Are Fighting For The Stricken Pickle Against This Tricky Disease
Downy mildew, once just a nuisance, has evolved into a devastating adversary to the pickle, as it now quickly adapts to fungicides and pickle hybrids, and can lay waste to crops in a matter of days.

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The Bitter Boom-And-Bust Tale Of Colorado's Bet On Local Beer Hops

The Bitter Boom-And-Bust Tale Of Colorado's Bet On Local Beer Hops
Even with the backing of state-based beer giant Coors, small farmers just couldn't compete with the Pacific Northwest. And with more people choosing wine and spirits, some craft brewers are closing.

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OPINION: What My Dad And I Learned In Hunting Class

OPINION: What My Dad And I Learned In Hunting Class
A father and son are part of the majority of Americans who don't hunt and didn't learn from their parents. So they take a class, and learn a little about hunting and a few things about themselves.

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There Are Lots Of Antibiotics In The Beef Supply. McDonald's Vows To Change This

There Are Lots Of Antibiotics In The Beef Supply. McDonald's Vows To Change This
The fast-food giant, one of the world's biggest beef buyers, announces plans to use its might to cut back on antibiotics in its global beef supply. Environmentalists are applauding the commitment.

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As Climate Changes, Is Eating Raw Oysters Getting Riskier?

As Climate Changes, Is Eating Raw Oysters Getting Riskier?
Tighter regulations on oyster harvesting have helped reduce the number of people affected by the deadly bacteria Vibrio vulnificus, but warming waters have allowed the bacteria to expand and thrive.

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Have A Question About Hosting New Year's Eve? Martha Stewart Could Help You!

Have A Question About Hosting New Year's Eve? Martha Stewart Could Help You!
Send us your hosting dilemmas and challenges and we may put your question to the queen of hosting, Martha Stewart, for an upcoming on-air segment.

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World's First Insect Vaccine Could Help Bees Fight Off Deadly Disease

World's First Insect Vaccine Could Help Bees Fight Off Deadly Disease
American foulbrood is an infectious disease that devastates honeybee hives. Scientists say they've created a vaccine for it, despite a big hurdle: Bees don't have antibodies.

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More Salt In School Lunch, Fewer Whole Grains: USDA Eases School Lunch Rules

More Salt In School Lunch, Fewer Whole Grains: USDA Eases School Lunch Rules
Advocates say the Trump administration's rollback of nutrition requirements could lead to school meals that are inconsistent with federal dietary guidelines.

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Not So Sweet: Climate Change Means Slow-Growing Sugar Maples, Study Finds

Not So Sweet: Climate Change Means Slow-Growing Sugar Maples, Study Finds
If the snowpack keeps dwindling around northeastern maple trees, it's possible that by the end of the century, proper conditions for making maple syrup might no longer exist, suggests a new study.

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On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'

On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'
In her four-part show, James Beard award-winning food writer and chef Samin Nosrat travels the globe, talking to home chefs to learn more about the four essentials of great food.

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Chicken Diplomacy: How President Bush Went For The Gut In The Former USSR

Chicken Diplomacy: How President Bush Went For The Gut In The Former USSR
The first Bush administration left the former Soviet Union with a taste for dark meat American chicken. It's all because of a Soviet food shortage, a U.S. surplus, and a deal with President Gorbachev.

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Fishermen Sue Big Oil For Its Role In Climate Change

Fishermen Sue Big Oil For Its Role In Climate Change
The food industry is already feeling the effects of climate change, which will likely force expensive adaptations in the future. At least one sector is looking to make energy companies pay.

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How Much Protein Do You Really Need?

How Much Protein Do You Really Need?
Protein snacks and supplements are popular, but unless you're an extreme athlete or recovering from an injury, you may already get enough protein in your diet. Here's how to tell how much you need.

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How A Corporation Convinced American Jews To Reach For Crisco

How A Corporation Convinced American Jews To Reach For Crisco
On Hanukkah, many Jews fry potato pancakes called latkes in oil or maybe schmaltz. But a century ago, one company saw an opportunity to make the Jewish fat of choice truly American: Crisco.

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