Illinois Farmers Put Rare Pig Back On Dinner Table To Save It From Extinction

Illinois Farmers Put Rare Pig Back On Dinner Table To Save It From Extinction
The American mulefoot hog was once popular, but began to die out in favor of fast-growing breeds suited to confinement. But some farmers hope to renew interest in the hogs — by getting them on menus.

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Texas Couple Pays Halloween Tribute To Whataburger

Texas Couple Pays Halloween Tribute To Whataburger
KTRK-TV in Austin, Texas, reports they decorated their home to look like a Whataburger fast-food restaurant. They call it: Whataween. It features the chain's typical orange and white designs.

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California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free
California voters will soon decide whether to ban the sale of all veal, pork and eggs from farm animals raised in cages, even when raised in other states.

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Food Stamps For Soda: Time To End Billion-Dollar Subsidy For Sugary Drinks?

Food Stamps For Soda: Time To End Billion-Dollar Subsidy For Sugary Drinks?
SNAP provides nutrition assistance for about 42 million Americans, but critics say now is the time to restructure the $70 billion annual program in a way that promotes healthier food choices.

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World's Biggest Pork Producer Pledges To Cover Manure Ponds

World's Biggest Pork Producer Pledges To Cover Manure Ponds
Smithfield Foods says it will pay farmers to cover their manure ponds with plastic on more than 1,000 U.S. farms. Those "lagoons" have become increasingly controversial.

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Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future

Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future
A daunting trifecta is threatening many Midwest farmers' profit margin: wet fields, stubbornly low crop prices exacerbated by a trade war with China — and some twists from the new tax law.

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Bronx Food Revival Is Rewriting The Playbook On Gentrification

Bronx Food Revival Is Rewriting The Playbook On Gentrification
It's a prime example of "gentefication," economic revival led by people with roots in the community. The cultural mix is a culinary celebration: African, Albanian, Caribbean, Italian, Latino and more.

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Soybean Farmers Face Shorter Profit Margins

Soybean Farmers Face Shorter Profit Margins
This harvest season in the Midwest adds wet weather to ongoing tariffs for soybeans and even changes to the tax code. And that's after several years of falling prices for major U.S. crops.

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5 Major Crops In The Crosshairs Of Climate Change

5 Major Crops In The Crosshairs Of Climate Change
The plants that nourish us won't disappear entirely. But they may have to move to higher, cooler latitudes. Some places may find it harder to grow anything at all, because there's not enough water.

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Remembering The Woman Behind The Classic American Green-Bean Casserole

Remembering The Woman Behind The Classic American Green-Bean Casserole
Dorcas Reilly created a Thanksgiving staple, the classic American Green-Bean Casserole. Among her other creations, a "tuna-noodle casserole," and Sloppy Joe "souperburgers."

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Another Storm Victim — Pecan Groves In Southwest Georgia

Another Storm Victim — Pecan Groves In Southwest Georgia
Decades-old pecan trees in Georgia were among the victims when Hurricane Michael swept through the state last week. This year's harvest will be slim and it will take years to recover.

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In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage

In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage
For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace the meaning and depth of African-American foodways.

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Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?

Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?
Uber has helped create about 800 "virtual restaurants" in the U.S. — eateries that only exist online. Uber says its delivery service helps restaurants grow, but some in the industry see downsides.

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Microplastics Are Turning Up Everywhere, Even In Human Excrement

Microplastics Are Turning Up Everywhere, Even In Human Excrement
A very small study shows that microplastics are in human waste in many parts of the world. While it's not entirely clear what that means for our health, it might be a sign that we need to pull back.

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What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs
NPR's Lynn Neary drops in on a cooking session with America's Test Kitchen Kids editor in chief and an 8-year-old chef to try one of more than 100 recipes for foods that kids love to eat — and make.

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VIDEO: Watch The Sea Forager Sustainably Harvest The Ocean's Bounty

VIDEO: Watch The Sea Forager Sustainably Harvest The Ocean's Bounty
In sun, sea and sand, Kirk Lombard teaches people how to responsibly fish and forage for dinner along the Northern California coast.

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Bye, Bye, Beer? Brewers Say They've Got A Plan On Climate Change

Bye, Bye, Beer? Brewers Say They've Got A Plan On Climate Change
A scientific paper published this week predicts climate change will send beer prices skyrocketing and drastically reduce the barley crop. It got tons of media attention. But is beer really doomed?

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Not Just For Cows Anymore: New Cottonseed Is Safe For People To Eat

Not Just For Cows Anymore: New Cottonseed Is Safe For People To Eat
Cottonseed is full of protein but toxic to humans and most animals. The USDA has approved a genetically engineered cotton with edible seeds. They could eventually feed chickens, fish — or even people.

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Scotland's $2 Billion Salmon Industry Is Thriving — But At What Cost?

Scotland's $2 Billion Salmon Industry Is Thriving — But At What Cost?
The growth of the country's farmed salmon sector has reached such a critical point that, if not addressed, may cause "irrecoverable damage to the environment," a government report says.

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Climate Change Could Make Beer Prices Double, Study Says

Climate Change Could Make Beer Prices Double, Study Says
The price of a six-pack in the U.S. could rise by $1 to $8 because of drought and heat. As one of the researchers says, it's "another way climate change will suck."

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Have You Made Or Tasted Mama Stamberg's Cranberry Relish? Tell Us About It

Have You Made Or Tasted Mama Stamberg's Cranberry Relish? Tell Us About It
NPR's annual Thanksgiving recitation of the recipe for Mama Stamberg's cranberry relish is coming up, and we need your help.

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Coffee Rust Threatens Latin American Crop; 150 Years Ago, It Wiped Out An Empire

Coffee Rust Threatens Latin American Crop; 150 Years Ago, It Wiped Out An Empire
The fungus, which has no cure, is destroying harvests in Latin America. In the 1800s, it devastated Sri Lanka's powerhouse coffee industry. And scientists say it's only a question of time.

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Will Americans Embrace A Zeal For Eel? This Maine Entrepreneur Hopes So

Will Americans Embrace A Zeal For Eel? This Maine Entrepreneur Hopes So
Most catches are exported to unagi-loving Asian nations, which pay up to thousands of dollars per pound. But one woman is raising and marketing eels for U.S. buyers: "Why not keep that value at home?"

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Pet-Friendly Bars Can Now Serve Dog-Friendly Beer

Pet-Friendly Bars Can Now Serve Dog-Friendly Beer
Megan and Steve Long's beer for dogs is alcohol-free. They started making it for their own Rottweiler, thinking it would help with digestion. They sell it to more than 20 bars and restaurants.

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Good News For 'Green' Brews: Consumers Say They'll Pay More For Sustainable Beer

Good News For 'Green' Brews: Consumers Say They'll Pay More For Sustainable Beer
More than 1,000 U.S. beer drinkers surveyed say they would pay about $1.30 more for a six-pack of beer if it was produced at a brewery that invests in water conservation or solar power.

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Sommelier Cheating Scandal Leaves Bitter Taste In The Wine World

Sommelier Cheating Scandal Leaves Bitter Taste In The Wine World
Someone apparently revealed secrets about the test for aspiring Master Sommeliers. Organizers can't tell who got the unfair edge, so they dumped results for 23 applicants.

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Sommelier Scandal: A Tale Of Cheating And Really, Really Good Wine

Sommelier Scandal: A Tale Of Cheating And Really, Really Good Wine
There's controversy in the world of wine as 23 new master sommeliers have had their certification revoked after a cheating scandal. NPR's Mary Louise Kelley talks with The Wine Bible author Karen MacNeil.

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Canada's Wild Salmon Caravan Connects Future Of Fish And Indigenous People

Canada's Wild Salmon Caravan Connects Future Of Fish And Indigenous People
Warming oceans and development threaten the West Coast's wild salmon. So activists started a traveling celebration to draw attention to the plight of the sockeye in Canada's Fraser River.

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New Swedish Museum Spotlights World's Most Disgusting Foods

New Swedish Museum Spotlights World's Most Disgusting Foods
Foods like fermented soybeans, monkey brains and maggots. Museum founder Samuel West told The Washington Post that he wants people to realize that disgust is always in the eye of the beholder.

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Oysters On The Half Shell Are Actually Saving New York's Eroding Harbor

Oysters On The Half Shell Are Actually Saving New York's Eroding Harbor
More than 70 New York City restaurants are pouring their discarded shells into the Billion Oyster Project, through which students recycle and transform them into healthy reefs in once-toxic waters.

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Despite A Ban, Arkansas Farmers Are Still Spraying Controversial Weedkiller

Despite A Ban, Arkansas Farmers Are Still Spraying Controversial Weedkiller
Many farmers in Arkansas are defying efforts by regulators to strictly limit use of dicamba, a popular weedkiller. They continue to damage neighboring crops, although less often than last year.

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How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment

How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment
Deborah Blum's book, The Poison Squad, tells how Harvey Washington Wiley and his band of chemists crusaded to remove toxins, such as arsenic and borax, from food. How? By testing them on volunteers.

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Ancient Maya: Astrologists, Farmers ... And Salt Entrepreneurs?

Ancient Maya: Astrologists, Farmers ... And Salt Entrepreneurs?
Evidence from a site in Belize shows the Maya not only had large-scale salt-producing operations along the coast, they were also using salt to preserve fish for their extensive trade networks.

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From The Front Lines Of NAFTA, More Relief Than Rejoicing

From The Front Lines Of NAFTA, More Relief Than Rejoicing
The new deal to replace NAFTA includes modernizations and improvements. But the biggest benefit, for many sectors, is simply that there is a deal — reducing the uncertainty of previous months.

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How Fruit Became So Sugary

How Fruit Became So Sugary
NPR's Lulu Garcia-Navarro talks with food journalist Frederick Kaufman about how humans have bred fruit to be more sugary.

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FDA Bans Use of 7 Synthetic Food Additives After Environmental Groups Sue

FDA Bans Use of 7 Synthetic Food Additives After Environmental Groups Sue
The Food and Drug Administration is banning the use of several synthetic flavoring compounds used to infuse flavors such as mint and cinnamon in foods. Environmental groups sued, citing cancer risks.

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Austin Baker Rekindles Interest In The Mysterious Mesquite Bean

Austin Baker Rekindles Interest In The Mysterious Mesquite Bean
When an Austin neuroscientist-turned-baker dove deeply into a box of Peruvian mesquite flour on a lark, he found a forgotten, flavorful and nutritious bean that was once vital to Native Americans.

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The Chile Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo

The Chile Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo
The Hatch chile has long been Goliath of peppers in the Southwest, but farmers in Colorado are trying to roast the competition by brazenly touting their lesser-known but mighty contender: the Pueblo.

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Southern Diet Blamed For High Rates Of Hypertension Among Blacks

Southern Diet Blamed For High Rates Of Hypertension Among Blacks
Fried chicken, mac and cheese and sweet drinks: A study suggests Southern cuisine may be at the center of a tangled web of reasons why blacks in America are more prone to hypertension than whites.

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It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working

It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The founder of the Vegetarian Butcher in the Netherlands has devoted his restaurant to creating meaty plant-based dishes to show patrons "they won't miss out by skipping meat one or more days a week."

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