Saturday, 29 September 2018

No Cash Needed At This Cafe. Students Pay The Tab With Their Personal Data
For free coffee, students can provide their names, phone numbers, email, majors and interests. This information is then provided to corporate sponsors who want to "diversify students' career choices."

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Thursday, 27 September 2018

A Drifting Weedkiller Puts Prized Trees At Risk
The EPA is deciding whether to let farmers keep using an herbicide called dicamba. The chemical is controversial because it can damage nearby crops. What's less well-known: It's hurting wildlife, too.

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Apples Or Fries With That? When It Comes To Kids Meals, Fries Are Hard To Beat
Even though many fast food chain restaurants are offering healthier sides, a new report says parents choose them only about half the time, and restaurants aren't consistent in how they offer them.

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Wednesday, 26 September 2018

Food Regulation: "Only The Brave Dare Eat The Fare"
Thanks to a group of men known as the Poison Squad, our food is a lot safer than it was a century ago. But how safe is it, really?

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Cornell Food Researcher's Downfall Raises Larger Questions For Science
Brian Wansink made a name for himself producing pithy, palatable studies that connected people's eating habits with cues from their environment. His data manipulation now serves as a cautionary tale.

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Tuesday, 25 September 2018

Maine Asks Restaurant To Stop Giving Lobsters Cannabis Before Boiling Them
The owner of the eatery says she's giving compassionate cannabis to the crustaceans so that they don't feel pain. But the state isn't sure the practice is in line with health regulations.

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Monday, 24 September 2018

OPINION: As Florence Kills Pigs And Millions Of Chickens, We Must 'Open Our Hearts'
Anthropologist Barbara J. King says Hurricane Florence should lead us to look beyond the agriculture industry's loss of "inventory" and view animals as thinking, feeling — and suffering — beings.

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Science Reveals How Fruit Keeps A Lid On Ripening Until The Time Is Right
Humans have harnessed the ripening power of the plant hormone ethylene for centuries, but a recent discovery of how a plant controls the hormone may lead to more precise human control of ripening.

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W. Kaumau Bell Makes His First Trip To Africa For Bourdain's 'Parts Unknown'
Rachel Martin talks to Bell, host of CNN's United Shades of America, about traveling to Kenya with Anthony Bourdain for Parts Unknown. The show's final season premiered months after Bourdain died.

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Sunday, 23 September 2018

Las Vegas Chocolatier Is Passionate About Tempering Chocolate
NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this disappearing skill.

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After Decades Of Research, MRE Menu Now Includes Pizza
Army field rations have lacked pizza as an option until now. NPR's Renee Montagne asks food scientist Michelle Richardson how the Army finally produced a palatable pizza for troops in the field.

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Do Healthy Diets Protect The Planet? As The U.N. Meets, A Focus On Sustainability
As United Nations leaders gather in New York, top food and nutrition experts are convening for a forum to talk about how people around the globe can have both a nourished diet and a healthy planet.

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Friday, 21 September 2018

Amid Palm Oil Boycott, India Wants To Produce More Of It
India is the world's biggest consumer of palm oil, a crop which threatens the country's water supply and is linked to deforestation. But the government faces little opposition to expand plantations.

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Thursday, 20 September 2018

Father-Son Duo Turns Ruined Grapes Into Tasty Aid For Napa Fire Victims
The Cates family has been turning excess wine grapes into raisins as a way to reduce food waste. Since last year's devastating fires in California's wine-growing region, they've expanded.

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Wednesday, 19 September 2018

Yogurt May Not Be So Healthy If It's Pumped Full Of Sugar
A study of some 900 yogurts sold in supermarkets in the U.K. found a shocking amount of sugar is hiding in this so-called healthy food, particularly in organic yogurts.

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Tuesday, 18 September 2018

Florence Engulfs Hog Farms And Chicken Houses, Thrashing North Carolina Agriculture
At least 1.7 million chickens have died from flooding in the state. The impact is now coming into focus — including overflowing pools of hog manure and waterlogged sweet potato fields.

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Doctors Should Send Obese Patients To Diet Counseling, Panel Says. But Many Don't
Behavior-based weight-loss programs that focus on diet and exercise can work for obese patients, a national panel of experts says. But many doctors aren't having the necessary conversations.

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Monday, 17 September 2018

Australians Alarmed After Needles Repeatedly Found In Strawberries
Strawberries with needles inserted have been reported in Western Australia, South Australia, Queensland, Tasmania and New South Wales. Some growers are dumping fruit and installing metal detectors.

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Oregon Launches First Statewide Refillable Bottle System In U.S.
The new beer bottles can be refilled up to 40 times and are designed to be easily separated from the rest of the glass in the deposit system, ensuring that they get refilled instead of recycled.

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Friday, 14 September 2018

Could A Ban On Fishing In International Waters Become A Reality?
As the United Nations meets to discuss high-seas biodiversity, scientists and activists say that while a fishing ban could profoundly help protect sea life, it may also be impossible to enforce.

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Thursday, 13 September 2018

Farmers Hope For China Trade Deal, But For Now They Worry About Tariffs' Impact
At the Big Iron Farm Show in North Dakota, the usual concerns about crops have been heightened by another big worry: A trade war with China that's already driven soybean prices down sharply.

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A Deadly Virus Threatens Millions Of Pigs In China
In August, cases of African swine fever began cropping up. Can China bring it under control?

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VIDEO: Dandelions Aren't Just Weeds. You Can Fry Them, Too
Expert forager and nutritionist Debbie Naha shows us how to turn those bright yellow flowers into nutritious, and delicious, snacks.

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Champagne Makers Bubble Over A Bumper Crop Caused By European Drought
A record heat wave ruined crops across Europe this summer, but not all crops. Champagne growers are ecstatic over a bumper crop of grapes this year. Vintage 2018 is expected to be one of the best.

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Wednesday, 12 September 2018

Italians Welcome First Starbucks Store With Defiance — And Curiosity
Italians coined the words "espresso" and "cappuccino" and think of themselves as the custodians of top quality coffee. So the arrival of the first Starbucks in Milan has been met with skepticism and alarm — but also curiosity.

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Blind Grocery Shoppers Access 'Second Set Of Eyes' Through App At Wegmans
An app service known as Aira is connecting blind and visually impaired grocery shoppers with sighted guides that help them navigate the aisles at Wegmans through their smartphones.

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Tuesday, 11 September 2018

Hog Farmers Scramble to Drain Waste Pools Ahead Of Hurricane Florence
Hurricane Florence is heading toward a part of North Carolina where pigs far outnumber people. Farmers and environmentalists are worried about the fate of hundreds of open-air manure lagoons.

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High And Dry: Swiss Army Airlifts Water To Cows In Drought-Stricken Mountains
Water scarcity and heat are threatening two of Switzerland's main agricultural products: milk and cheese. But the shortage affects far more than cows — Swiss glaciers also feed Europe's major rivers.

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Monday, 10 September 2018

After Hurricane Maria, Chef José Andrés Had A 'Crazy Dream' To Feed Puerto Rico
The James Beard award-winning chef started out preparing food for doctors and nurses. Then calls started pouring in from across the island. The message was clear, he says: "The island is hungry."

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Food Safety Scares Are Up in 2018. Here's Why You Shouldn't Freak Out
From Romaine lettuce to McDonald's salads, Goldfish crackers and Taco Bell queso, we hear more about food recalls and outbreaks. But many experts say our food supply is as safe as ever.

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Saturday, 8 September 2018

Biologist Wants Americans To Taste A Rainbow Of Pomegranates
As a child, John Chater remembers trying different kinds of pomegranates in his grandfather's yard. It spurred him to pursue a dream of diversifying America's crop beyond the red Wonderful variety.

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Thursday, 6 September 2018

Deaf-Owned Eateries Forge Path To Fight Joblessness Among Those With Hearing Loss
There are few employment opportunities for deaf or hearing-impaired people. But funding, training and business partnerships with deaf-friendly establishments are slowly helping to turn that around.

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Starbucks Comes To Italy
This week, Starbucks opens its first location in Italy. The new store is in Milan, which former Starbucks CEO Howard Schultz credits with the inspiration for the company.

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Wednesday, 5 September 2018

Leave It To Botanists To Turn Cooking Into A Science Lesson
Why do artichokes look so strange? What makes okra so slimy – and how can science help you turn that attribute into a taste sensation? Two botanists take plant science into the kitchen.

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Social Media Is Riled Up After Golf Fan Dunks Chicken Tender Into Coke
A tennis fan was caught on camera dipping a chicken tender into her Coke and then eating it. Social media has deemed this disgusting. Alexa Greenfield admits it's a weird habit.

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Tuesday, 4 September 2018

The Future Of Food Critics
Anthony Bourdain and food critic Jonathan Gold shared a love of street food. With their deaths, and many moves in the world of food writing and criticism, the industry is at a moment where it can be reshaped.

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The World Of An Oyster: Scientists Are Using Microphones To Spy On Reef Life
Reefs are being rebuilt along U.S. coastlines, which is good for the oyster. But how does it affect other underwater life? Researchers are listening to find out what animals use the reefs and why.

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Sunday, 2 September 2018

Do Sustainable Certifications For Coffee Really Help Coffee Growers?
A global development research organization study suggests that there's little data showing whether growers benefit from sustainably certifying their coffee because they are difficult to monitor.

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Saturday, 1 September 2018

Coca-Cola Buys Moxie Soda
Fans of Maine's state drink, a quirky soda called Moxie, are absorbing the news that it could be headed for the big time. This week, the Coca-Cola corporation announced it bought the rights to Moxie.

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After The Wildfires: Artist Captures Plight Of Napa's Undocumented Workers
Napa Valley's wine industry relies heavily on immigrants, but the undocumented are often ineligible for services when disaster strikes. An artist depicts how the 2017 fires impacted this community.

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