Gulf Of Alaska Cod Are Disappearing. Blame 'The Blob'

Gulf Of Alaska Cod Are Disappearing. Blame 'The Blob'
The cod population in the Gulf of Alaska is at its lowest level on record. Scientists say the culprit is a three year long warm water mass known as "the blob."

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For Many College Students, Hunger 'Makes It Hard To Focus'

For Many College Students, Hunger 'Makes It Hard To Focus'
With rising school costs, as many as half of U.S. college students are feeling so stretched financially that they either aren't getting enough to eat or are they're worried about it, studies find.

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Practical Tips To Get The Most Out Of Your Grilling Experience

Practical Tips To Get The Most Out Of Your Grilling Experience
Rachel Martin talks to Adam Rapoport, editor-in-chief of Bon Appétit magazine, who wants to help listeners amp up their grill game.

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San Francisco Is Poised To Ban Plastic Straws. That's Got Bubble Tea Shops Worried

San Francisco Is Poised To Ban Plastic Straws. That's Got Bubble Tea Shops Worried
Over 200 city shops sell the drink, also known as boba tea, which features large tapioca balls meant to be sucked through a straw. Boba shops say paper straws are much pricier and don't work as well.

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Meet The Restaurateurs Fighting To Save The Grand Staircase-Escalante Monument

Meet The Restaurateurs Fighting To Save The Grand Staircase-Escalante Monument
Hell's Backbone Grill is an acclaimed restaurant founded nearly 20 years ago at the edge of the Utah monument. Now, amid controversy, its owners are battling Trump's plans to downsize the land.

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Which Water Is Best For Health? Hint: Don't Discount The Tap

Which Water Is Best For Health? Hint: Don't Discount The Tap
Scientists weigh in on whether Americans really need to pay for alkalinized, mineralized, or purified water from filters or bottles.

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Are You Up For Trying Mayonnaise Ice Cream?

Are You Up For Trying Mayonnaise Ice Cream?
People have mixed emotions: The owner of the ice cream shop in Scotland described it as a "full on hit of fat and cream followed with an eggy milky aftertaste." The New York Post put it best: May-NO.

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No Goldfish? No Problem: Make Your Own Crackers To Cope

No Goldfish? No Problem: Make Your Own Crackers To Cope
Goldfish crackers were recalled this week over concerns about potential salmonella contamination. Food writer Casey Barber has one alternative for struggling parents: homemade goldfish crackers.

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With Spanish Classes, Vet Schools Aim To Break Down Barriers With Farmworkers

With Spanish Classes, Vet Schools Aim To Break Down Barriers With Farmworkers
Because many farmworkers speak Spanish, veterinarian schools are pushing to open the lines of communication and ensure accurate medical care by producing more bilingual graduates.

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Walmart To Test Self-Driving Cars For Grocery Pickup Service

Walmart To Test Self-Driving Cars For Grocery Pickup Service
Some customers in the Phoenix metro area will be able to use a driverless shuttle service to pick up groceries at Walmart — if they purchase them online.

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Tariffs Are Having A Chilling Effect On More U.S. Businesses

Tariffs Are Having A Chilling Effect On More U.S. Businesses
From farmers to meat-storage facilities, to auto parts manufacturers, the impact of tariffs is spreading. And if trade tensions escalate more, industries warn it could get much worse.

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Hot Dog! 13-Year-Old Keeps His Stand Open With Help Of Minneapolis Health Department

Hot Dog! 13-Year-Old Keeps His Stand Open With Help Of Minneapolis Health Department
Jaequan Faulkner's fledgling hot dog stand in Minneapolis was almost shut down when someone called the city's health department. But, instead, the health department worked to get his stand up to code, and now he's back in business.

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Papa John's Founder Trying To Regain Control Of Company After Using Racial Slur

Papa John's Founder Trying To Regain Control Of Company After Using Racial Slur
Papa John's founder John Schnatter is trying to take back control of his pizza empire, after resigning following a conference call in which he used the N-word. NPR's Audie Cornish speaks with Forbes reporter Noah Kirsch about the toxic culture Schnatter oversaw.

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Food Writer Becomes A Butcher To Better Understand The Value Of Meat

Food Writer Becomes A Butcher To Better Understand The Value Of Meat
Camas Davis wanted to learn about conscientious farming, slaughtering and eating, so she moved to France and became an apprentice at a small, family-run slaughterhouse. Her memoir is Killing it.

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14,000-Year-Old Piece Of Bread Rewrites The History Of Baking And Farming

14,000-Year-Old Piece Of Bread Rewrites The History Of Baking And Farming
Breadcrumbs found at an excavation in Jordan reveal that humans were baking thousands of years earlier than previously believed. It may have even prompted them to settle down and plant cereals.

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What Is Stopping You From Becoming A Grill Master? Tell Us

What Is Stopping You From Becoming A Grill Master? Tell Us
NPR's Morning Edition wants to hear what questions you have about grilling. Some of your question will be answered by Bon Appétit's Adam Rapoport.

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Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie

Pizza Physics: Why Brick Ovens Bake The Perfect Italian-Style Pie
Brick transfers heat to dough more slowly than steel, allowing both crust and toppings to simultaneously reach perfection. In a home oven, that balance is elusive — but you might be able to get close.

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Remembering L.A. Food Critic Jonathan Gold

Remembering L.A. Food Critic Jonathan Gold
Pulitzer Prize-winning food critic Jonathan Gold died Saturday at age 57. NPR's Michel Martin speaks with Los Angeles Times columnist Gustavo Arellano about Gold's legacy in Southern California.

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Remembering Food Critic Jonathan Gold

Remembering Food Critic Jonathan Gold
Pulitzer Prize-winning restaurant critic Jonathan Gold, who wrote for the Los Angeles Times, died on Saturday at 57.

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As Milk Production Cools In Summer, Farmers Try To Help Cows Take The Heat

As Milk Production Cools In Summer, Farmers Try To Help Cows Take The Heat
From fans and misting water to creating a whole new breed of cow, farmers and researchers are fighting rising temperatures to keep the dairy industry from losing millions of dollars to "heat stress."

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'Chicago Tribune' Restaurant Critic Reveals His Identity After 30 Years

'Chicago Tribune' Restaurant Critic Reveals His Identity After 30 Years
NPR's Ailsa Chang speaks with Chicago Tribune restaurant critic Phil Vettel, who revealed his identity after 30 years of keeping it secret. He says he's already noticed restaurants treating him differently.

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Starbucks To Open First 'Signing Store' In The U.S. To Serve Deaf Customers

Starbucks To Open First 'Signing Store' In The U.S. To Serve Deaf Customers
The store will be in Washington D.C., and will not only focus on hiring employees fluent in American Sign Language, but also on lighting and design that makes it easier for the deaf to communicate.

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How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste

How Luxury Hotels And Restaurants In Developing Countries Fight Food Waste
The United Nations says nearly one-fourth of food purchases in hotels and restaurants are thrown away. Luxury properties in Mexico, India, and elsewhere are trying programs to bring that figure down.

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Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine

Carne Asada, Hold The Meat: Why Latinos Are Embracing Vegan-Mexican Cuisine
Meat-heavy dishes are a mainstay of Mexican cooking. But spurred by health and environmental concerns, working-class Mexican-American chefs are giving traditional dishes a plant-based makeover.

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Marriott Follows Starbucks In Dropping Plastic Straws

Marriott Follows Starbucks In Dropping Plastic Straws
The giant hotel chain became the latest company to announce it will stop using plastic straws, saying it would remove them from its more than 6,500 properties by next July.

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French Butchers Ask For Protection After Threats From Violent Vegans

French Butchers Ask For Protection After Threats From Violent Vegans
Butchers are an integral part of French life, and are known for carefully sourcing their meat. But now some are being targeted by extreme vegans who use violence to draw attention to their cause.

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Archaeologists Find 14,500-Year-Old Bread

Archaeologists Find 14,500-Year-Old Bread
Archaeologists in Jordan's Black Desert found the burnt remains of bread, baked more than 14,000 years ago. It proves people were making bread far earlier than originally known.

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Hutterites: The Small Religious Colonies Entwined With Montana's Haute Cuisine

Hutterites: The Small Religious Colonies Entwined With Montana's Haute Cuisine
The peace-driven Anabaptist sect, made up of families who live and work together, has built a relationship with high-end resorts, supplying poultry, produce and bread for chefs.

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Your Ancestors Probably Ate Insects. So What's Bugging You?

Your Ancestors Probably Ate Insects. So What's Bugging You?
An anthropologist takes a deep dive into the history of gathering, raising and eating insects, and why in America and Europe, they're unlikely to become a mainstream food option anytime soon.

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Afghan Saffron Coming To U.S. Stores

Afghan Saffron Coming To U.S. Stores
NPR's Renee Montagne asks Keith Alaniz and Emily Miller about the spice company they founded with a group of veterans who served in Afghanistan.

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Fast-Food Chains Back Away From Limits On Whom They Hire

Fast-Food Chains Back Away From Limits On Whom They Hire
Seven fast-food franchises, facing potential prosecution from the state of Washington, abandoned a practice critics say hurt workers' chances of earning more and moving up the ladder.

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Mare's Milk For Health? Europeans Look To Horses For Ancient Remedy

Mare's Milk For Health? Europeans Look To Horses For Ancient Remedy
Chekhov and Tolstoy swore by its curative powers. While mare's milk remains a niche product, its reputation as a health elixir is causing trouble for European producers in a more regulated age.

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Why People With Disabilities Want Bans On Plastic Straws To Be More Flexible

Why People With Disabilities Want Bans On Plastic Straws To Be More Flexible
As cities and companies — including Starbucks — move to oust straws in a bid to reduce pollution, people with disabilities say they're losing access to a necessary, lifesaving tool.

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Regulators Investigate Fast-Food Chains' Limits On Worker Recruitment

Regulators Investigate Fast-Food Chains' Limits On Worker Recruitment
Ten states and the District of Columbia are asking fast-food chains about the use of so-called "no-poach" agreements that limit the ability of workers to switch jobs.

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How Postcards Solved The Problem Of Disappearing Rice

How Postcards Solved The Problem Of Disappearing Rice
Indonesia had a program to provide subsidized rice to the poor. But thousands of kilos didn't make it to the recipients.

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Politics Planted The Seed For A Business In Herbs And Teas

Politics Planted The Seed For A Business In Herbs And Teas
The 2016 U.S. presidential election led two women to create a business steeped in changing how immigrants are viewed by celebrating their contributions to agriculture.

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Native Bees And Alfalfa Farmers — A Seedy Love Story

Native Bees And Alfalfa Farmers — A Seedy Love Story
Northwest farmers produce a quarter of the country's alfalfa seeds, but they get help from millions of alkali bees, thanks to one of the most unique agricultural partnerships in the country.

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Starbucks: Goodbye Plastic Straws

Starbucks: Goodbye Plastic Straws
Starbucks announced on Monday that it plans to get rid of plastic straws in its 28,000 stores worldwide by 2020. Instead, the company said it plans to use recyclable plastic lids that allow sipping.

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Deepening Drought In Western U.S. Costs Ranchers Money And Heartache

Deepening Drought In Western U.S. Costs Ranchers Money And Heartache
Because his profits are tied to rain and snow, one Oregon rancher will have to pay thousands to haul water and grass to his cattle in the mountains. And the land just continues to become more parched.

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Tariffs And The Soybean Business

Tariffs And The Soybean Business
John Heisdorffer, president of the American Soybean Association, tells NPR's Linda Wertheimer he and his fellow farmers are concerned about the tariff war.

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How The 'Battling' Kellogg Brothers Revolutionized American Breakfast

How The 'Battling' Kellogg Brothers Revolutionized American Breakfast
Medical historian Howard Markel chronicles the contentious relationship between the brothers who created of Corn Flakes and other mass-produced boxed cereals. Originally broadcast Aug. 10, 2017.

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Czech Company Designs A Nonalcoholic Beer To Taste Good To Cancer Patients

Czech Company Designs A Nonalcoholic Beer To Taste Good To Cancer Patients
A nonalcoholic brew joins the growing market to help chemo patients overcome the changes in their palates that make food unappealing. And it just might help them feel better, too.

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Northwest Ranchers Have Beef With Trump's Trade Wars, But Still Support Him

Northwest Ranchers Have Beef With Trump's Trade Wars, But Still Support Him
Tariffs are hitting U.S. beef exports this week. Ranchers across the West are bracing to lose money — but many still proudly back the president.

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Caught In Tariff War, U.S. Distillers Fear Losing Out On Global Whiskey Boom

Caught In Tariff War, U.S. Distillers Fear Losing Out On Global Whiskey Boom
Whiskey distillers in the U.S. are concerned EU tariffs will take a big bite out of sales. Many have expanded to meet growing demand and worry what will happen if trade frictions aren't resolved soon.

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Rhode Island Bets The Farm That Cheap Land Will Help Local Agriculture Thrive

Rhode Island Bets The Farm That Cheap Land Will Help Local Agriculture Thrive
The state is about to offer bargain basement prices on something that's become increasingly unaffordable: real estate. But the land must be used for farming only.

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Surf And Turf: To Reduce Gas Emissions From Cows, Scientists Look To The Ocean

Surf And Turf: To Reduce Gas Emissions From Cows, Scientists Look To The Ocean
When cows burp, they emit the potent greenhouse gas methane into the atmosphere. But by adding seaweed to the cows' diets, researchers are noticing a dramatic reduction in methane production.

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In Search Of American Food

In Search Of American Food
What makes a dish "American" anyway? Chef Edward Lee traveled the country to find out.

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Coffee Drinkers Are More Likely To Live Longer. Decaf May Do The Trick, Too

Coffee Drinkers Are More Likely To Live Longer. Decaf May Do The Trick, Too
The latest study to link coffee and longevity adds to a growing body of evidence that, far from a vice, the brew can be protective of good health.

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Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry

Struggling Farmers Turn Excess Milk Into Cheese And Yogurt For The Hungry
Dairies are dumping millions of gallons of surplus milk every year. In Philadelphia, food banks are working with farmers to use that milk to make food that goes to pantries and shelters.

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