Wednesday, 28 February 2018

Do Ladies Need Their Own Scotch?
In a play on signature top-hatted man on Johnnie Walker scotch bottles, the company introduced the Jane Walker Edition. It's the latest example of seemingly gender-neutral products marketed to women.

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Still Thirsty? It's Up To Your Brain, Not Your Body
Thirst is what compels us to start hydrating. Now scientists have found a brain circuit in mice that seems to switch off thirst when they've taken in enough fluid and before it gets dangerous.

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The Rise Of Yeast: How Civilization Was Shaped By Sugar Fungi
Without yeast, bread wouldn't rise and beer wouldn't foam. As Nicholas Money's new book, The Rise of Yeast, points out, it leaves its mark on other foods, too, including coffee, and even chocolate.

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Tuesday, 27 February 2018

As Milk Prices Decline, Worries About Dairy Farmer Suicides Rise
The nation's dairy farmers are facing their fourth year of depressed milk prices. The outlook is so bleak, it's increased worries about farmer suicides. One recent outreach effort drew criticism.

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Children's Publishing House Takes Food Literacy Literally
Teaching kids how to eat healthfully and appreciate the cultural diversity of food begins with getting books about these themes into their hands, says Readers to Eaters' founding publisher.

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A Hip Charleston Restaurant Where Women Are The Boss
The #MeToo movement has forced many restaurants and chefs to confront sexual harassment in their own ranks. At Cannon Green, where women mentor other women, the atmosphere seems much less turbulent.

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Monday, 26 February 2018

Pepper Co-Op Helps Kosovo's War Widows Reclaim Their Lives
After losing hundreds of their husbands and sons in the Balkan War, one village of war widows is taking charge of its finances and well-being by jarring and selling the region's famous pepper spread.

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How A Skeptical Rancher, Aided By An Outdoors Brand, Turned Climate Friendly
It took a bit of arm-twisting to get on board because of previous encounters with environmentalists. But now, partnered with The North Face, the ranch sustainably produces wool for outdoor clothing.

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Sunday, 25 February 2018

How Might Trump Plan For Food Boxes Affect Health? Native Americans Know All Too Well
For some, the USDA's plan to deliver SNAP benefits as canned, shelf-stable food is painfully familiar. The agency has long given this type of aid to tribes, with devastating health effects.

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How Might Trump Plan For Food Boxes Affect Health? Native Americans Know All Too Well
For some, the USDA's plan to deliver SNAP benefits as canned, shelf-stable food is painfully familiar. The agency has long given this type of aid to tribes, with devastating health effects.

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Saturday, 24 February 2018

French Food Waste Law Changing How Grocery Stores Approach Excess Food
Two years ago, France introduced a law to force supermarkets to donate unsold food to charities and food banks. Skeptics called it unworkable at the time, but there are signs the effort is succeeding.

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Chef David Chang Dishes On The 'Ugly' Side Of 'Delicious' Food
David Chang's show, Ugly Delicious, delves into how various cultures approach comfort foods that have complicated back stories. "There's no universal truth about any food," says the chef.

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Friday, 23 February 2018

FDA Finds Hazards Lurking In Parsley, Cilantro, Guacamole
The Food and Drug Administration has started testing randomly selected fresh herbs and prepared guacamole. So far, the agency has found dangerous bacteria in 3-6 percent of the samples it tested.

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Tea, Honey And Lemon: Does This Classic Trifecta Actually Help A Sore Throat?
The time-honored elixir gets mixed reviews from doctors and, depending on factors such as caffeine or acids, might even make symptoms worse. Another complication: The scientific research is murky.

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Thursday, 22 February 2018

New Maps Reveal Global Fishing's 'Vast Scope Of Exploitation Of The Ocean'
Researchers have used radio transmissions to track the movement of fishing vessels and create stunning maps of fishing activity. The maps show that fishing covers most of the globe's oceans.

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Community And Vegetables Grow Side-By-Side In Syrian Refugee Camp Gardens
Some Syrians have found that the difficult work of growing fruits and vegetables in refugee camps brings a sense of home, peace, and of course, adds fresh food to the community.

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Wednesday, 21 February 2018

Even The Hamburglar Might Like McDonald's New McVegan Burger (We Did)
Sales of McDonald's new soy-based patty have far surpassed estimates in Sweden, where half the population says it's interested in more vegetarian options. Are diners just curious or truly lovin' it?

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Arizona's Tepary Beans Preserve A Native Past, Hold Promise For The Future
Local Native Americans grew teparies for centuries, but the beans began to sink into obscurity. Now, thanks to seed preservation and farmers who want to preserve the past, they're making a comeback.

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Tuesday, 20 February 2018

Like Lemons? Quinoa? Thank This Food Explorer For Bringing Them To Your Plate
In the early 20th century, botanist David Fairchild traveled the world and brought plants back to the U.S. that we now see as thoroughly American. NPR talks with the author of a book on Fairchild.

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Toddler Milks: Filling A Nutritional Need Or A Marketing Niche?
When parents transition a baby from breast milk or formula to cow's milk, it can seem like a big jump. We talk with a researcher who looked at just what's in the array of toddler drinks on the market.

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Man In Mumbai Sets Record For Drinking A Bottle Of Ketchup
Dinesh Shivnath consumed an entire bottle of ketchup in just over 75 seconds, and coughed uncontrollably when he was done. In an earlier challenge, he ate 73 grapes in a minute.

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Monday, 19 February 2018

Scientists Develop A Way To Use A Smartphone To Prevent Food Poisoning
A microscope that clips on to your phone's camera can detect bacteria, such as salmonella or E. coli, even in tiny amounts. But the technology can't yet distinguish between good and bad bacteria.

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Sunday, 18 February 2018

U.K. Steps Up Its Wine Game
British wines used to be a bad joke. Now a warming climate and greater expertise have created conditions for an award-winning product.

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Saturday, 17 February 2018

Goodbye, Mr. Okra: New Orleans Remembers Its Singing Vegetable Vendor
Arthur James Robinson, known as "Mr. Okra," died this week. But New Orleans residents will never forget his distinctive inventory call and his brightly-painted truck, winding through the city.

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Friday, 16 February 2018

Eureka! California-Grown Coffee Is Becoming The State's Next Gold Mine
Sure, a cup of California-grown coffee sells for about $18 a cup, but people are buying it. The niche industry is booming with no signs of slowing, and the state's farmers still can't meet demand.

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U.K. Supermarkets To Ban Energy Drinks For Shoppers Under 16
In March, many U.K. grocery stores will check IDs for energy drink purchases. Teachers, nutritionists and public health researchers have called for the measures — as has celebrity chef Jamie Oliver.

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Thursday, 15 February 2018

$40 Million Later, A Pioneering Plan To Boost Wild Fish Stocks Shows Little Success
A California program begun 35 years ago to boost waning white seabass populations became a model for other states. Now the first scientific review finds the program had a stunningly low success rate.

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McDonald's Commits To More Balanced Happy Meals by 2022
The company says in the next four years, 50 percent or more of its kids meals will meet new nutrition criteria, with 600 or fewer calories per meal and caps on calories from sugar and saturated fat.

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Wednesday, 14 February 2018

Black Restaurant Week: Across U.S., Events Remind Diners, 'We're Here. Support Us'
Blacks often struggle to raise capital to open and run restaurants, a legacy of discrimination. Over the past few years, promotions to help diners know which restaurants are black-owned have spread.

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These Citizen-Regulators In Arkansas Defied Monsanto. Now They're Under Attack
In Arkansas, a regulatory committee of farmers and small businessmen banned the latest weed-killing technology from the giant agri-chemical company. Monsanto is taking them to court.

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Tuesday, 13 February 2018

Candy Heart Messages Getting Stale? Computer-Generated Options Are No Help
Computer programs known as neural networks learn by example. So a researcher plugged in some typical Valentine's Day candy heart messages — and got some weird new word combos. "BEAR WIG," anyone?

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'Semla Man': The Pastry-Eating Superhero Sweden Needs On Fat Tuesday
The Swedes are fiercely devoted to almond paste-and-whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.

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Monday, 12 February 2018

Trump Administration Wants To Decide What Food SNAP Recipients Will Get
The Trump administration is proposing drastic changes in the "food stamp" program, now called SNAP. People getting that aid would lose much of their ability to choose what food they buy.

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What Canola Can Tell Us About Crops And Climate Change
When canola seedpods shatter prematurely, farmers can lose a lot of their crop. Scientists have now figured out how this happens, and it has implications for similar crops facing global warming.

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Sunday, 11 February 2018

Hamilton's Aaron Burr Has Some Culinary Advice: Talk Less, Cook More (Creatively)
On Broadway, Daniel Breaker shines as Alexander Hamilton's greatest rival. In the kitchen, he also creates a stir, sir. But whether acting or cooking, both require perseverance and experimentation.

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Friday, 9 February 2018

Pass The Fortune Cookies, Hold The Ganglia: Feasting On Star Trek's Discovery
If you're looking to throw a space-themed dinner party this weekend, the season finale of Star Trek: Discovery on Sunday is a good place to go for intergalactic inspiration.

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New Technology Aims To Take The Sugar Out Of Gelato — Not The Flavor
The Italian treat requires a certain formula to make it just right, and that means sugar. But as more people try to eat healthy, gelaterias must keep pace. A new machine is a step in that direction.

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Thursday, 8 February 2018

Building A Latino-Muslim Coalition With #TacoTrucksAtEveryMosque
It's just what it sounds like. Food trucks show up at mosques to hand out free halal tacos after religious services. The goal: to foster unity between two communities facing increasing discrimination.

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Dimes Into Dollars: The Marijuana Economy
Can a business in legal weed bring green to state economies?

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Stop Crying! Tear-Free Onions Are Here
For years, people have been crying about how chopping onions brings on the waterworks. Well, there's finally a tearless onion, but the allium has not quite caught on with the general public yet.

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Wednesday, 7 February 2018

Coffee Or Tea: In Dickens' World, It Might Be A Choice Between Good And Evil
The author of a new book, Dinner with Dickens, has an insightful — though far from scientific — observation: The Victorian writer's good characters prefer tea while dodgier ones lean toward coffee.

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A Banana Grown At Subzero Temps Also Has An Edible Peel
Banana crops aren't in the best shape, but new varieties could help. Japanese Mongee bananas debuted this winter, bred to be cold-resistant and pesticide-free. Plus: you can eat the peel.

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Tuesday, 6 February 2018

Big Food Versus Big Chicken: Lawsuits Allege Processors Conspired To Fix Bird Prices
Wholesalers, retailers and food distribution giants allege that America's biggest poultry processors colluded to raise the price of broiler chickens over a decade.

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High-End London Restaurant Launches Uber-Style Pricing Model
Bob Bob Ricard, the luxury London restaurant is one of the first to try cutting 25 percent off menu prices during off-peak times to attract more budget-minded customers. And it seems to be working.

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Tea Farmer In India Leads Charge For Organic, Evades The Charge Of Elephants
In the biggest tea-producing region of India, hazards range from red spider mites to wild elephants. One brave grower faces them head on, all while spurring a movement to grow tea organically.

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Monday, 5 February 2018

White House Plan Giving Restaurant Owners More Control Over Tips Under Fire
Monday is the deadline for Americans to comment on the proposal. The Trump administration reportedly suppressed an analysis that found the plan could cost tipped workers billions of dollars a year.

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It's Last Call For Trump Administration Proposal On Tip Control In Restaurant Industry
Monday is the deadline for Americans to comment on a Trump administration proposal that would give employers more control over workers' tips. There are reports that the administration suppressed a critical economic analysis.

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Doritos, For Her
PepsiCo CEO Indra Nooyi said her company is working on a version of Doritos designed for women that are low-crunch and consider how the chips will fit in a purse.

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Mushrooms Are Good For You, But Are They Medicine?
Edible mushrooms, not the psychedelic ones, are low in calories and high in fiber and antioxidants. But despite the hype, scientists are just now looking into how they might fight disease in humans.

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Sunday, 4 February 2018

South African Farmers Lose Crops And Workers Amid Crippling Drought
Agriculture generates hundreds of millions of dollars per year for this nation. But with water being diverted to Cape Town and expected to run out in April, farmers are preparing for the worst.

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Saturday, 3 February 2018

Making Space Food With Space Poop
One of the difficult aspects of getting humans to Mars is the need to bring food. Researchers are working on a way to make edible "microbial goo" with help from human waste.

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Friday, 2 February 2018

How Did Salt And Pepper Become The Soulmates Of Western Cuisine?
The two flavors are mainstays on nearly every Western dining table, but their dominance was far from inevitable. In fact, their dual reign resulted from a "weird accident of history."

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From Scraps To Snacks: Pulp Left Over From Juice Bars Is Reborn In New Foods
Juicing is all the rage – and produces lots of leftover fruit and vegetable bits. Once thrown out as compost, that fiber is now sneaking its way into snacks, breakfast foods and even burgers.

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Thursday, 1 February 2018

Can Cooking Classes Keep Chronic Heart Failure Patients Out Of The Hospital?
At Tulane Medical Center in New Orleans, researchers are teaching heart disease sufferers what makes a healthy meal — and how to cook one. The program will monitor how this affects readmission rates.

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Was Your Seafood Caught With Slave Labor? New Database Helps Retailers Combat Abuse
Many seafood lovers use the Monterey Bay Aquarium's ratings to choose sustainable fish. Now it's rolled out a tool to help corporations assess the risk of human trafficking in seafood supply chains.

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