2018 ~ Indian Businesses in USA

Monday, 31 December 2018

The Holiday Cocktail For 2018: The Clove & Sherry

16:41

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The Holiday Cocktail For 2018: The Clove & Sherry
NPR's Mary Louise Kelly speaks with Carey Jones and John McCarthy, the husband and wife team behind the new book Be Your Own Bartender.

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02:11

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Is Coconut Oil All It's Cracked Up To Be? Get The Facts On This Faddish Fat
In the past few years, enthusiasts have touted coconut oil as the next great health food. But it contains high levels of saturated fat, which is associated with an increased risk of heart disease.

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Here Are Martha Stewart's Tips For Hosting A Terrific New Year's Eve

05:01

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Here Are Martha Stewart's Tips For Hosting A Terrific New Year's Eve
Ice balls melt slowly and impress everyone. Provide toothbrushes and bathrobes for overnight guests. And if your budget is tight, mac and cheese and a bottle of good wine can go a very long way.

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You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family

16:41

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You Can Eat Like Johnny Cash — Thanks To A Cookbook From Country Music's First Family
The son of country music legends Johnny Cash and June Carter has compiled a book of Southern recipes handed down in his family through the years.

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05:21

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In 'Turnip Greens And Tortillas,' Atlanta Chef Melds Southern And Mexican Fare
Atlanta chef Eddie Hernandez shares how he has infused the fresh flavors of his native Monterrey, Mexico, with traditions of his adopted South.

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How A Little Science And A Lot Of Shady Advertising Boosted Yeast's Popularity

05:03

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How A Little Science And A Lot Of Shady Advertising Boosted Yeast's Popularity
Nutritional yeast isn't a new health fad — in the 1920s, sales exploded due to the "Yeast for Health" campaign. But bad news about the candida strain affected all yeast, and it's just now rebounding.

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Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women

02:08

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Chef Dominique Crenn: 'Everything I Do Could Have ... Impact' For Other Women
In a restaurant world dominated by men, Crenn recently became the first female chef in the U.S. awarded three Michelin stars. It's "showing young girls you can achieve a lot in your life," she says.

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02:08

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Kerala Needs Coconut Pickers — So Women Are Stepping In (And Climbing Up)
In Kerala, a part of India known as "land of coconuts," male coconut pickers are turning to other jobs. Women are among the new trainees.

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Beyond Garnish: How Science Helps An Indoor Farm Amp Up Flower Flavor

05:08

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Beyond Garnish: How Science Helps An Indoor Farm Amp Up Flower Flavor
Chefs are turning to Fresh Impact Farms, located in an unassuming strip mall outside of Washington, D.C., when they want edible flowers, herbs, and greens that do more than just make a pretty plate.

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03:58

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Vermont Community To Hold Winter S'morestice Festival
People in Middlesex are trying to create the world's largest s'more. Nearly 5 feet tall, it will include a massive cracker, chocolate and a whole lot of marshmallow.

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Mail-Order Pies: An Expensive Slice Of Nostalgia For Which Many Will Pay

05:09

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Mail-Order Pies: An Expensive Slice Of Nostalgia For Which Many Will Pay
It can cost more to ship a pie than the price of the pie itself, and causes bakers a lot of headaches. So why does business boom over the holidays? Well, that's personal.

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I Gave A Spur-Of-The-Moment Christmas Gift — And Asked Myself A Hard Question.

11:44

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I Gave A Spur-Of-The-Moment Christmas Gift — And Asked Myself A Hard Question.
I had gone home to rural Zimbabwe for the holiday. In the village shop, two skinny young boys came in to buy cooking oil and bread. They hoped to use any leftover change to buy treats.

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05:09

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Gingerbread Cred: Bakers Craft Winning Edible Art Down To The Last Detail
Tiny working gingerbread clock gears, meticulously hand-painted playing cards, scenes that tell stories — all comes into play at the annual National Gingerbread House Competition in North Carolina.

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Sorrel: The Ruby-Red Caribbean Christmas Drink Flavored With Black History

06:09

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Sorrel: The Ruby-Red Caribbean Christmas Drink Flavored With Black History
This festive punch, made from hibiscus, is the taste of the holidays throughout the islands. It is also a close cousin to African-American "red drink," described as "liquid soul."

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Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen

05:09

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Like Moths To A Flame: Why Modern-Day Guests Always Gather In The Kitchen
Holiday season is party season. Hosts decorate their homes with trees, flowers, and candles in the windows to make them cozy and festive. Yet so many parties end up in the kitchen. Why?

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An Indian Dessert, Beloved And Battled Over, Now Stars In Its Own Movie

05:09

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An Indian Dessert, Beloved And Battled Over, Now Stars In Its Own Movie
Rosogolla is a classic Indian sweet, so loved that a new film tells its "bittersweet" origin story. But that story comes with its own version of a political birther controversy.

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VIDEO: Four Ways That Wild Edibles, Including Insects, Will Wow You

06:09

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VIDEO: Four Ways That Wild Edibles, Including Insects, Will Wow You
California-based chef and forager Pascal Baudar is a master of wildcrafted cuisine, creating visually stunning, palate-pleasing recipes from foraged ingredients — including insects.

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03:29

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'Twainiac' Nick Offerman Reads Aloud About Samuel Clemens' Favorite Foods
David Greene talks to Nick Offerman — one of the voices behind Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens — about the series from Audible.

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From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate

15:05

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From Cocaine To Cacao: One Man's Mission To Save Colombia's Farmers Through Chocolate
As efforts to get farmers to stop growing coca in favor of legal crops falter, some farmers feel abandoned. But one man says he'll stand by them, helping farmers shift to cacao for high-end chocolate.

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10:05

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A Honduran Restaurant Hands Out Hot Comfort Food For The Migrant Caravan In Tijuana
When José Aguilar, a Honduran living in the Mexican border city who runs the restaurant Honduras 504, heard a caravan of mostly Honduran migrants was coming, he knew he had to do something to help.

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04:05

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Man Eating At An Oyster Bar Bites Down On A Pearl
The man was having lunch with a friend in New York's Grand Central Terminal when he came across something hard in his food. The BB-sized object turned out to be a pearl.

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SAP HANA

11:57

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via SAP HANA

11:10

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Big Beef Prepares For Battle, As Interest Grows In Plant-Based And Lab-Grown Meats
As sales of plant-based substitutes like almond milk rise and cow milk sales decline, the meat industry sees a cautionary tale. With meat alternatives growing, Big Beef takes the fight to regulators.

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03:50

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'Saveur' Magazine Examines How The Feast Of The 7 Fishes Started
David Greene talks to Stacy Adimando, executive editor at Saveur magazine, about the history of the feast of the seven fishes — an Italian-American tradition served on Christmas Eve.

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Art Series Captures Taste And Color Of Prisoners' First Meal After Exoneration

05:05

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Art Series Captures Taste And Color Of Prisoners' First Meal After Exoneration
Artist Julie Green, who also depicts the final meals of death row inmates, is now painting first meals of exonerees. The food is celebratory, but nothing compared to all those lost years, she says.

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With 200-Year Ban Lifted, Distilling Returns To Native American Lands

05:07

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With 200-Year Ban Lifted, Distilling Returns To Native American Lands
Curt and Linda Basina, the first Native owners of a distillery, opened on private land in April. They want to draw tourists to the nearby reservation, and say other tribes are following their path.

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05:07

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Lab-Grown Meat Draws Big Investors — And Big Opposition
Tech startups are using animal stem cells to grow meat. Big meat companies, including Tyson and Cargill, are investing in the technology, while livestock producers are trying to fight it.

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Livestock Industries' Wishlist: No Dead Animal, No 'Meat' On The Label

05:07

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Livestock Industries' Wishlist: No Dead Animal, No 'Meat' On The Label
Plant-based meat alternatives are more meat-like than ever, and consumers are flocking to them. But having seen plant-based milks take a big share of that market, livestock producers want tight laws.

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Scientists Are Fighting For The Stricken Pickle Against This Tricky Disease

05:07

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Scientists Are Fighting For The Stricken Pickle Against This Tricky Disease
Downy mildew, once just a nuisance, has evolved into a devastating adversary to the pickle, as it now quickly adapts to fungicides and pickle hybrids, and can lay waste to crops in a matter of days.

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The Bitter Boom-And-Bust Tale Of Colorado's Bet On Local Beer Hops

05:06

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The Bitter Boom-And-Bust Tale Of Colorado's Bet On Local Beer Hops
Even with the backing of state-based beer giant Coors, small farmers just couldn't compete with the Pacific Northwest. And with more people choosing wine and spirits, some craft brewers are closing.

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OPINION: What My Dad And I Learned In Hunting Class

13:21

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OPINION: What My Dad And I Learned In Hunting Class
A father and son are part of the majority of Americans who don't hunt and didn't learn from their parents. So they take a class, and learn a little about hunting and a few things about themselves.

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10:41

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There Are Lots Of Antibiotics In The Beef Supply. McDonald's Vows To Change This
The fast-food giant, one of the world's biggest beef buyers, announces plans to use its might to cut back on antibiotics in its global beef supply. Environmentalists are applauding the commitment.

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As Climate Changes, Is Eating Raw Oysters Getting Riskier?

08:59

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As Climate Changes, Is Eating Raw Oysters Getting Riskier?
Tighter regulations on oyster harvesting have helped reduce the number of people affected by the deadly bacteria Vibrio vulnificus, but warming waters have allowed the bacteria to expand and thrive.

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Have A Question About Hosting New Year's Eve? Martha Stewart Could Help You!

11:54

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Have A Question About Hosting New Year's Eve? Martha Stewart Could Help You!
Send us your hosting dilemmas and challenges and we may put your question to the queen of hosting, Martha Stewart, for an upcoming on-air segment.

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World's First Insect Vaccine Could Help Bees Fight Off Deadly Disease

11:52

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World's First Insect Vaccine Could Help Bees Fight Off Deadly Disease
American foulbrood is an infectious disease that devastates honeybee hives. Scientists say they've created a vaccine for it, despite a big hurdle: Bees don't have antibodies.

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09:42

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More Salt In School Lunch, Fewer Whole Grains: USDA Eases School Lunch Rules
Advocates say the Trump administration's rollback of nutrition requirements could lead to school meals that are inconsistent with federal dietary guidelines.

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05:07

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Not So Sweet: Climate Change Means Slow-Growing Sugar Maples, Study Finds
If the snowpack keeps dwindling around northeastern maple trees, it's possible that by the end of the century, proper conditions for making maple syrup might no longer exist, suggests a new study.

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On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'

11:07

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On Netflix, Chef Samin Nosrat Goes Global To Demystify 'Salt Fat Acid Heat'
In her four-part show, James Beard award-winning food writer and chef Samin Nosrat travels the globe, talking to home chefs to learn more about the four essentials of great food.

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05:07

jenifersoflous

Chicken Diplomacy: How President Bush Went For The Gut In The Former USSR
The first Bush administration left the former Soviet Union with a taste for dark meat American chicken. It's all because of a Soviet food shortage, a U.S. surplus, and a deal with President Gorbachev.

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Fishermen Sue Big Oil For Its Role In Climate Change

05:08

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Fishermen Sue Big Oil For Its Role In Climate Change
The food industry is already feeling the effects of climate change, which will likely force expensive adaptations in the future. At least one sector is looking to make energy companies pay.

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How Much Protein Do You Really Need?

02:18

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How Much Protein Do You Really Need?
Protein snacks and supplements are popular, but unless you're an extreme athlete or recovering from an injury, you may already get enough protein in your diet. Here's how to tell how much you need.

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How A Corporation Convinced American Jews To Reach For Crisco

04:58

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How A Corporation Convinced American Jews To Reach For Crisco
On Hanukkah, many Jews fry potato pancakes called latkes in oil or maybe schmaltz. But a century ago, one company saw an opportunity to make the Jewish fat of choice truly American: Crisco.

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New York Public Housing Is Home To City's Newest Food Entrepreneurs

11:32

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New York Public Housing Is Home To City's Newest Food Entrepreneurs
Food Business Pathways is a free course that gives low-income participants a leg up in turning their ideas into successful businesses through training, mentoring, access to services and space to sell.

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09:17

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Pabst Blue Ribbon Gets A Reprieve, Will Continue To Be Brewed By MillerCoors
For nearly 20 years, MillerCoors has brewed nearly all of Pabst's beers. The arrangement will now continue past 2020.

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Cargill Tests Robotic Cattle Driver As A Way To Improve Worker Safety

10:53

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Cargill Tests Robotic Cattle Driver As A Way To Improve Worker Safety
Hundreds of injuries — and some fatalities — are caused by cattle each year. But a new robot might be able to emulate some sounds and actions of workers, keeping them safe from kicks and attacks.

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07:23

jenifersoflous

Some Romaine Is OK To Eat, But Beware California, CDC Says
The Centers for Disease Control and Prevention has traced an ongoing E. coli outbreak to the Central Coastal region of California. If you're sure your lettuce was grown elsewhere, you can eat it.

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Hot Pot, Curry And Sushi: How America Celebrated Thanksgiving

13:43

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Hot Pot, Curry And Sushi: How America Celebrated Thanksgiving
More than 1,500 NPR readers responded to our call out for photos and stories about their multicultural Thanksgiving meals.

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08:44

jenifersoflous

Thanks To Science, You Can Eat An Apple Every Day
After harvest, apples can be stored for months in controlled atmosphere storage rooms where the temperature, oxygen, carbon dioxide, and humidity levels are adjusted to put them into hibernation.

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Beyond Bodega Bites: This Man Wants More People To Eat 'Vegan In The Hood'

04:03

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Beyond Bodega Bites: This Man Wants More People To Eat 'Vegan In The Hood'
Erick Castro's Instagram account is spreading the gospel of an affordable plant-based diet, especially to lower-income residents of New York. Now, he's got a vegan restaurant, too.

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How To Stay 'Vegan Strong' These Holidays

14:58

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How To Stay 'Vegan Strong' These Holidays
How to survive the holidays if you're a vegan? Bill Muir has some ideas. He speaks with NPR's Michel Martin about his new book, Vegan Strong.

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Finding, Then Killing, America's Best Burger Joint

13:13

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Finding, Then Killing, America's Best Burger Joint
After traveling to 30 cities to try 330 cheeseburgers, food writer Kevin Alexander crowned Stanich's in Portland, Ore., the best burger in America. Five months later, Stanich's closed. NPR's Ari Shapiro speaks with Alexander about what happened.

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12:18

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Mind The Junk Food: London To Ban Ads For Unhealthy Eats On Public Transportation
In February, the city will ban advertising for food and drinks high in salt, sugar and fat in all of London's public transportation network. It is part of a plan to curtail rising childhood obesity.

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Atlanta Falcons Cut The Prices For Their Stadium Food, But Is It Working Out?

13:41

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Atlanta Falcons Cut The Prices For Their Stadium Food, But Is It Working Out?
Sports fans have gotten used to exorbitant prices for food and drinks at stadiums. They know they're a captive market. But could the stadiums be missing out by charging too much?

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13:41

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Remembering Dorcas Reilly, Inventor Of The Classic Green-Bean Casserole
The inventor of the green-bean casserole, Dorcas Reilly died on Oct. 15 at 92. This Thanksgiving, Campbell's Soup estimates the dish will be served and enjoyed in more than 20 million homes Thursday.

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02:11

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In Russia, A Dairy Owner Dreams Of Delivering Cheese To Vladimir Putin
"Normal people collect stamps and I try to give my cheese to Putin," says cheesemaker David Sirota. "I know 100 ways to get into an event with Putin but every time, his security takes away my cheese."

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Romaine Lettuce Investigators Feeling Some Deja Vu

15:36

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Romaine Lettuce Investigators Feeling Some Deja Vu
Investigators who are trying to track down the source of E. coli in romaine lettuce have seen this movie before. They're tracking the exact strain of bacteria that caused a small outbreak a year ago.

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13:51

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Investigators Work To Track Down Source Of Romaine Lettuce Contamination
Supermarkets are clearing romaine lettuce off the shelves, following a warning that some of it may be contaminated with E. coli. Investigators are trying to figure out where the contamination started.

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09:51

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Sweet Potatoes: It's A Thin Line Between Love And Hate
The sweet potato is not just a Thanksgiving staple. It's a staple of African life as well. We asked three sweet potato lovers (and one hater) to share their views.

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05:06

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Fewer Immigrant Families Are Signing Up For Federal Food Assistance
New preliminary research shows families in the U.S less than five years were the most likely to drop out of SNAP, formerly known as food stamps, out of fear it could impact their immigration status.

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03:51

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Man Invites Strangers To Thanksgiving Dinner So He Won't Be Alone
More than 30 years ago, Scott Macaulay decided he never wanted to be alone on Thanksgiving. Each year he puts an ad in his local paper in Massachusetts and has people call to RSVP.

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03:36

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No Romaine Lettuce Is Safe To Eat, CDC Warns Consumers
E. coli in romaine lettuce is back. The CDC has issued a warning for people not to consume any romaine lettuce from any source as it investigates another illness outbreak tied to the leafy green.

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02:11

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Post Harassment Scandal, New CEO Aims To Change Restaurant Culture
Shannon White was 32 when she took over from celebrity chef John Besh, who was forced out because of sexual harassment charges. She is working to repair a damaged workplace culture.

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02:06

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What Will Persuade Rice Farmers In Punjab To Stop Setting Fires In Their Fields?
Each fall, Indian farmers burn the stubble of rice plants — a fast way to clear fields. But the smoke adds to India's awful air pollution.

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The Thanksgiving Prank That's Giving Parents Heartburn Before The Big Meal

14:56

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The Thanksgiving Prank That's Giving Parents Heartburn Before The Big Meal
Leading up to Thanksgiving people have been pranking their parents by asking them how to cook a giant turkey — in the microwave. The joke and the varied responses have taken over the Internet.

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13:46

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How The Midterms And Lame-Duck Session Are Pushing The Farm Bill To A Deal
House GOP-backed work rules for food assistance have been the biggest hurdle in finalizing the farm bill. And now, the impending Democratic takeover of the House next year has shifted leverage.

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13:26

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Beware The Thanksgiving Salad: CDC Says No Romaine Lettuce Is Safe
A new outbreak of E. coli has hit dozens of people in 11 states. No deaths have been reported, but the CDC says consumers should not eat any romaine lettuce until more is learned about the outbreak.

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09:51

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President Trump Prepares To Spare Two Thanksgiving Turkeys
The two hefty toms, named "Peas" and "Carrots," will star in the White House turkey pardon, one of the odder White House holiday traditions.

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07:06

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Turkey And Tamales: People Of Color Share Their Multicultural Thanksgivings
For many immigrant families, Thanksgiving is a time to take part in an American tradition, but it's also a great excuse to gather and eat the foods of their culture with friends and family.

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02:11

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Work After #MeToo: A Restaurant Company Tries To Change Its Culture
It's been a year since sexual harassment allegations toppled celebrity chef John Besh. His restaurant group, now led by a woman, has been trying to change a toxic workplace one policy at a time.

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Pardon Me, Turkey, Is This Stool Taken? Scientists Turn Poultry Poop Into Fuel

05:11

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Pardon Me, Turkey, Is This Stool Taken? Scientists Turn Poultry Poop Into Fuel
When heated under proper conditions, turkey droppings transform into a form of coal, and serve as a renewable resource. Just think: Someday you might roast your holiday turkey using its own excrement.

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Help, I'm Hosting!

05:11

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Help, I'm Hosting!
From menu planning to dealing with the unexpected, our new holiday series "Help, I'm Hosting!" offers advice to those hosting friends and family this holiday season so it's a stress-free time for all.

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Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables

02:09

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Cranberry Relish: The NPR Recipe That Divides Thanksgiving Tables
It's the Friday before Thanksgiving, which means it's time for the annual recitation of Mama Stamberg's cranberry relish. Love it or hate it? Listeners weigh in.

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Buzz, Buzz: Bitter Tasters Like Coffee Better

06:09

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Buzz, Buzz: Bitter Tasters Like Coffee Better
A genetic analysis of samples taken from a large UK health database suggest that people who are more sensitive than their peers to the bitter taste of caffeine tend to drink more coffee — not less.

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'Israeli Soul' Offers A Taste Of The Country's Street Foods

15:09

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'Israeli Soul' Offers A Taste Of The Country's Street Foods
NPR's Ari Shapiro speaks with chef Michael Solomonov about his new cookbook, Israeli Soul.

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13:19

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Mexico's Endangered Stingless Bees Mysteriously Find A Sweeter Home In Cuba
The bee, cultivated and revered by the Maya for thousands of years, is leaving its shrinking habitat for the Caribbean island, which uses its small-batch citrus-flavored honey mostly in pharmacies.

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13:14

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In 'Solo,' Chef Anita Lo Celebrates The Art Of Cooking For One

14:07

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In 'Solo,' Chef Anita Lo Celebrates The Art Of Cooking For One
Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

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11:57

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There's No Copyrighting Taste, Rules EU Court In Dutch Cheese Case
Unlike literary or musical works, the Court of Justice of the European Union ruled, the taste of a food depends on who's tasting it.

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Sourdough Hands: How Bakers And Bread Are A Microbial Match

09:57

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Sourdough Hands: How Bakers And Bread Are A Microbial Match
In Robert Dunn's new book, Never Home Alone, he explores our symbiotic relationship with food: Not only do we impact the bacteria in our food, but the microbes in our food imprint our bodies.

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07:57

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Farm Supervisor Faces Charges Over Australia's Needles-In-Strawberries Scare
Earlier this fall, needles were repeatedly found inside strawberries sold at grocery stores. Now a 50-year-old Berry Licious employee is being prosecuted and could face 10 years in jail if convicted.

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Are You Hosting Thanksgiving? We Want To Hear From You

04:47

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Are You Hosting Thanksgiving? We Want To Hear From You
We have a new holiday advice series, "Help, I'm Hosting!" If you're hosting Thanksgiving, do you have a food-related dilemma? Or help with the big meal? Call 202-216-9217 or email, weekend@npr.org.

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'Farming While Black': A Guide To Finding Power And Dignity Through Food

05:08

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'Farming While Black': A Guide To Finding Power And Dignity Through Food
Leah Penniman's new book teaches farming to address issues such as racism, health disparities and food access. She also traces some farming technologies back to their widely unknown African roots.

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California May Soon Unravel Controversial Nets Used To Harvest Swordfish

05:08

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California May Soon Unravel Controversial Nets Used To Harvest Swordfish
Some of the last drift gillnet fishers in the world capture swordfish off the coast of California. But their days may be numbered as lawmakers seek phase the nets out.

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Pringles Rolls Out Limited-Edition Chips For Thanksgiving

03:58

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Pringles Rolls Out Limited-Edition Chips For Thanksgiving
The holiday-inspired chips feature turkey, stuffing and pumpkin pie flavors. Pringles, which is owned by Kellogg's, said those were the three most popular of the eight flavors it tried out.

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02:13

jenifersoflous

Is The Pentagon Modifying Viruses To Save Crops — Or To Wage Biological Warfare?
The Pentagon wants university researchers to find ways to protect crops in the field using infectious viruses carried by insects. Critics think it looks like bioweapons research.

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Donut City Customers Help Owner Care For His Wife

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Donut City Customers Help Owner Care For His Wife
John and Stella Chhan have operated the store for nearly 30 years. She is recovering from an aneurysm. Customers have been buying all the treats by mid morning so he can spend time with his wife.

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Big Soda And The Ballot: Soda Industry Takes Cues From Tobacco To Combat Taxes

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Big Soda And The Ballot: Soda Industry Takes Cues From Tobacco To Combat Taxes
Voters in Oregon and Washington will decide Tuesday whether to strip cities of their ability to tax sugary drinks, thanks to ballot initiatives backed by Big Soda.

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05:08

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Technical Difficulties May Jeopardize Food Stamps At Farmers Markets
If a popular app used by many farmers markets to process federal Supplemental Nutrition Assistance Program benefits is no longer offered next spring, consumers' access to fresh produce may be stalled.

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03:43

jenifersoflous

Will Playing Music Help Cheese Become More Flavorful?
A Swiss researcher puts speakers near each big round of cheese and plays anything from Mozart to Led Zepplin or A Tribe Called Quest. AFP reports he won't know the results until the cheese is ripe.

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Cranberry Farmer Says Harvest Is Great, But Business Is Struggling To Survive

05:10

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Cranberry Farmer Says Harvest Is Great, But Business Is Struggling To Survive
Massachusetts cranberry growers are halfway through the harvest. It's been a good crop, but they're worried about low fruit prices. We visit with one farmer and discuss the struggling industry.

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Ready For The Time Change? Here Are Tips To Stay Healthy During Dark Days Ahead

05:06

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Ready For The Time Change? Here Are Tips To Stay Healthy During Dark Days Ahead
Every cell in our bodies has a well-tuned timing mechanism. So, when we "fall back" or "spring forward" as part of daylight saving, it takes us time to adjust. We have tips that can help.

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The EPA Says Farmers Can Keep Using Weedkiller Blamed For Vast Crop Damage

11:15

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The EPA Says Farmers Can Keep Using Weedkiller Blamed For Vast Crop Damage
The Environmental Protection Agency has given farmers the OK to continue to spray the controversial weedkiller dicamba. The chemical is prone to blowing in the wind and damaging other vegetation.

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10:45

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Immigrating To The U.S.? Get Ready For A New Gut Microbiome (And Maybe More Pounds)
Hmong immigrants began losing native bacteria in their guts soon after arriving in the U.S., a change linked to more obesity. Eating an American diet plays a role but doesn't explain everything.

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02:10

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Bestia Chef Publishes New Cookbook
Los Angeles restaurant Bestia, has remained busy and buzzing. Chef Ori Menashe has a new cookbook and a new restaurant that was the glowing subject of one of Jonathan Gold's final reviews.

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Illinois Farmers Put Rare Pig Back On Dinner Table To Save It From Extinction

11:50

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Illinois Farmers Put Rare Pig Back On Dinner Table To Save It From Extinction
The American mulefoot hog was once popular, but began to die out in favor of fast-growing breeds suited to confinement. But some farmers hope to renew interest in the hogs — by getting them on menus.

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Texas Couple Pays Halloween Tribute To Whataburger

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Texas Couple Pays Halloween Tribute To Whataburger
KTRK-TV in Austin, Texas, reports they decorated their home to look like a Whataburger fast-food restaurant. They call it: Whataween. It features the chain's typical orange and white designs.

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California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free

13:51

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California Voters May Force Meat And Egg Producers Across The Country To Go Cage-Free
California voters will soon decide whether to ban the sale of all veal, pork and eggs from farm animals raised in cages, even when raised in other states.

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10:26

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Food Stamps For Soda: Time To End Billion-Dollar Subsidy For Sugary Drinks?
SNAP provides nutrition assistance for about 42 million Americans, but critics say now is the time to restructure the $70 billion annual program in a way that promotes healthier food choices.

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10:26

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World's Biggest Pork Producer Pledges To Cover Manure Ponds
Smithfield Foods says it will pay farmers to cover their manure ponds with plastic on more than 1,000 U.S. farms. Those "lagoons" have become increasingly controversial.

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08:28

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Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future

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Caught Between Trump's Tariffs And Tax Changes, Soybean Farmers Face Uncertain Future
A daunting trifecta is threatening many Midwest farmers' profit margin: wet fields, stubbornly low crop prices exacerbated by a trade war with China — and some twists from the new tax law.

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05:11

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Bronx Food Revival Is Rewriting The Playbook On Gentrification
It's a prime example of "gentefication," economic revival led by people with roots in the community. The cultural mix is a culinary celebration: African, Albanian, Caribbean, Italian, Latino and more.

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02:01

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Soybean Farmers Face Shorter Profit Margins
This harvest season in the Midwest adds wet weather to ongoing tariffs for soybeans and even changes to the tax code. And that's after several years of falling prices for major U.S. crops.

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5 Major Crops In The Crosshairs Of Climate Change

09:06

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5 Major Crops In The Crosshairs Of Climate Change
The plants that nourish us won't disappear entirely. But they may have to move to higher, cooler latitudes. Some places may find it harder to grow anything at all, because there's not enough water.

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02:11

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Remembering The Woman Behind The Classic American Green-Bean Casserole
Dorcas Reilly created a Thanksgiving staple, the classic American Green-Bean Casserole. Among her other creations, a "tuna-noodle casserole," and Sloppy Joe "souperburgers."

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Another Storm Victim — Pecan Groves In Southwest Georgia

02:12

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Another Storm Victim — Pecan Groves In Southwest Georgia
Decades-old pecan trees in Georgia were among the victims when Hurricane Michael swept through the state last week. This year's harvest will be slim and it will take years to recover.

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02:12

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In Soul Food Cookbook, Chef Carla Hall Celebrates Black Culinary Heritage
For a long time, the celebrity chef says, she failed to appreciate the food she grew up with. The book reflects her personal journey to embrace the meaning and depth of African-American foodways.

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02:12

jenifersoflous

Uber's Online-Only Restaurants: The Future, Or The End Of Dining Out?
Uber has helped create about 800 "virtual restaurants" in the U.S. — eateries that only exist online. Uber says its delivery service helps restaurants grow, but some in the industry see downsides.

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Microplastics Are Turning Up Everywhere, Even In Human Excrement

15:17

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Microplastics Are Turning Up Everywhere, Even In Human Excrement
A very small study shows that microplastics are in human waste in many parts of the world. While it's not entirely clear what that means for our health, it might be a sign that we need to pull back.

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What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs

05:17

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What's Cookin', Kiddo? America's Test Kitchen Unveils Book For Young Chefs
NPR's Lynn Neary drops in on a cooking session with America's Test Kitchen Kids editor in chief and an 8-year-old chef to try one of more than 100 recipes for foods that kids love to eat — and make.

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VIDEO: Watch The Sea Forager Sustainably Harvest The Ocean's Bounty

07:39

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VIDEO: Watch The Sea Forager Sustainably Harvest The Ocean's Bounty
In sun, sea and sand, Kirk Lombard teaches people how to responsibly fish and forage for dinner along the Northern California coast.

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05:09

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Bye, Bye, Beer? Brewers Say They've Got A Plan On Climate Change
A scientific paper published this week predicts climate change will send beer prices skyrocketing and drastically reduce the barley crop. It got tons of media attention. But is beer really doomed?

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Not Just For Cows Anymore: New Cottonseed Is Safe For People To Eat

13:48

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Not Just For Cows Anymore: New Cottonseed Is Safe For People To Eat
Cottonseed is full of protein but toxic to humans and most animals. The USDA has approved a genetically engineered cotton with edible seeds. They could eventually feed chickens, fish — or even people.

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10:04

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05:08

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Scotland's $2 Billion Salmon Industry Is Thriving — But At What Cost?
The growth of the country's farmed salmon sector has reached such a critical point that, if not addressed, may cause "irrecoverable damage to the environment," a government report says.

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Climate Change Could Make Beer Prices Double, Study Says

10:08

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Climate Change Could Make Beer Prices Double, Study Says
The price of a six-pack in the U.S. could rise by $1 to $8 because of drought and heat. As one of the researchers says, it's "another way climate change will suck."

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08:23

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Have You Made Or Tasted Mama Stamberg's Cranberry Relish? Tell Us About It
NPR's annual Thanksgiving recitation of the recipe for Mama Stamberg's cranberry relish is coming up, and we need your help.

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05:13

jenifersoflous

Coffee Rust Threatens Latin American Crop; 150 Years Ago, It Wiped Out An Empire
The fungus, which has no cure, is destroying harvests in Latin America. In the 1800s, it devastated Sri Lanka's powerhouse coffee industry. And scientists say it's only a question of time.

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Will Americans Embrace A Zeal For Eel? This Maine Entrepreneur Hopes So

05:08

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Will Americans Embrace A Zeal For Eel? This Maine Entrepreneur Hopes So
Most catches are exported to unagi-loving Asian nations, which pay up to thousands of dollars per pound. But one woman is raising and marketing eels for U.S. buyers: "Why not keep that value at home?"

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03:43

jenifersoflous

Pet-Friendly Bars Can Now Serve Dog-Friendly Beer
Megan and Steve Long's beer for dogs is alcohol-free. They started making it for their own Rottweiler, thinking it would help with digestion. They sell it to more than 20 bars and restaurants.

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Good News For 'Green' Brews: Consumers Say They'll Pay More For Sustainable Beer

06:07

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Good News For 'Green' Brews: Consumers Say They'll Pay More For Sustainable Beer
More than 1,000 U.S. beer drinkers surveyed say they would pay about $1.30 more for a six-pack of beer if it was produced at a brewery that invests in water conservation or solar power.

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Sommelier Cheating Scandal Leaves Bitter Taste In The Wine World

22:02

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Sommelier Cheating Scandal Leaves Bitter Taste In The Wine World
Someone apparently revealed secrets about the test for aspiring Master Sommeliers. Organizers can't tell who got the unfair edge, so they dumped results for 23 applicants.

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17:27

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Sommelier Scandal: A Tale Of Cheating And Really, Really Good Wine
There's controversy in the world of wine as 23 new master sommeliers have had their certification revoked after a cheating scandal. NPR's Mary Louise Kelley talks with The Wine Bible author Karen MacNeil.

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05:07

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Canada's Wild Salmon Caravan Connects Future Of Fish And Indigenous People
Warming oceans and development threaten the West Coast's wild salmon. So activists started a traveling celebration to draw attention to the plight of the sockeye in Canada's Fraser River.

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New Swedish Museum Spotlights World's Most Disgusting Foods

04:12

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New Swedish Museum Spotlights World's Most Disgusting Foods
Foods like fermented soybeans, monkey brains and maggots. Museum founder Samuel West told The Washington Post that he wants people to realize that disgust is always in the eye of the beholder.

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Oysters On The Half Shell Are Actually Saving New York's Eroding Harbor

05:12

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Oysters On The Half Shell Are Actually Saving New York's Eroding Harbor
More than 70 New York City restaurants are pouring their discarded shells into the Billion Oyster Project, through which students recycle and transform them into healthy reefs in once-toxic waters.

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02:27

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Despite A Ban, Arkansas Farmers Are Still Spraying Controversial Weedkiller
Many farmers in Arkansas are defying efforts by regulators to strictly limit use of dicamba, a popular weedkiller. They continue to damage neighboring crops, although less often than last year.

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How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment

13:27

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How A 19th Century Chemist Took On The Food Industry With A Grisly Experiment
Deborah Blum's book, The Poison Squad, tells how Harvey Washington Wiley and his band of chemists crusaded to remove toxins, such as arsenic and borax, from food. How? By testing them on volunteers.

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12:07

jenifersoflous

Ancient Maya: Astrologists, Farmers ... And Salt Entrepreneurs?
Evidence from a site in Belize shows the Maya not only had large-scale salt-producing operations along the coast, they were also using salt to preserve fish for their extensive trade networks.

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02:44

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From The Front Lines Of NAFTA, More Relief Than Rejoicing
The new deal to replace NAFTA includes modernizations and improvements. But the biggest benefit, for many sectors, is simply that there is a deal — reducing the uncertainty of previous months.

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How Fruit Became So Sugary

05:14

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How Fruit Became So Sugary
NPR's Lulu Garcia-Navarro talks with food journalist Frederick Kaufman about how humans have bred fruit to be more sugary.

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FDA Bans Use of 7 Synthetic Food Additives After Environmental Groups Sue

11:39

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FDA Bans Use of 7 Synthetic Food Additives After Environmental Groups Sue
The Food and Drug Administration is banning the use of several synthetic flavoring compounds used to infuse flavors such as mint and cinnamon in foods. Environmental groups sued, citing cancer risks.

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Austin Baker Rekindles Interest In The Mysterious Mesquite Bean

09:04

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Austin Baker Rekindles Interest In The Mysterious Mesquite Bean
When an Austin neuroscientist-turned-baker dove deeply into a box of Peruvian mesquite flour on a lark, he found a forgotten, flavorful and nutritious bean that was once vital to Native Americans.

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04:32

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The Chile Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo

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The Chile Rivalry Heats Up Between New Mexico's Hatch And Colorado's Pueblo
The Hatch chile has long been Goliath of peppers in the Southwest, but farmers in Colorado are trying to roast the competition by brazenly touting their lesser-known but mighty contender: the Pueblo.

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Southern Diet Blamed For High Rates Of Hypertension Among Blacks

17:34

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Southern Diet Blamed For High Rates Of Hypertension Among Blacks
Fried chicken, mac and cheese and sweet drinks: A study suggests Southern cuisine may be at the center of a tangled web of reasons why blacks in America are more prone to hypertension than whites.

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05:12

jenifersoflous

It's A Plant! Vegetarian Restaurant Lures In Meat-Lovers — And It's Working
The founder of the Vegetarian Butcher in the Netherlands has devoted his restaurant to creating meaty plant-based dishes to show patrons "they won't miss out by skipping meat one or more days a week."

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No Cash Needed At This Cafe. Students Pay The Tab With Their Personal Data

04:43

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No Cash Needed At This Cafe. Students Pay The Tab With Their Personal Data
For free coffee, students can provide their names, phone numbers, email, majors and interests. This information is then provided to corporate sponsors who want to "diversify students' career choices."

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A Drifting Weedkiller Puts Prized Trees At Risk

13:18

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A Drifting Weedkiller Puts Prized Trees At Risk
The EPA is deciding whether to let farmers keep using an herbicide called dicamba. The chemical is controversial because it can damage nearby crops. What's less well-known: It's hurting wildlife, too.

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12:43

jenifersoflous

Apples Or Fries With That? When It Comes To Kids Meals, Fries Are Hard To Beat
Even though many fast food chain restaurants are offering healthier sides, a new report says parents choose them only about half the time, and restaurants aren't consistent in how they offer them.

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Food Regulation: "Only The Brave Dare Eat The Fare"

12:18

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Food Regulation: "Only The Brave Dare Eat The Fare"
Thanks to a group of men known as the Poison Squad, our food is a lot safer than it was a century ago. But how safe is it, really?

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12:13

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Cornell Food Researcher's Downfall Raises Larger Questions For Science
Brian Wansink made a name for himself producing pithy, palatable studies that connected people's eating habits with cues from their environment. His data manipulation now serves as a cautionary tale.

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Maine Asks Restaurant To Stop Giving Lobsters Cannabis Before Boiling Them

13:01

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Maine Asks Restaurant To Stop Giving Lobsters Cannabis Before Boiling Them
The owner of the eatery says she's giving compassionate cannabis to the crustaceans so that they don't feel pain. But the state isn't sure the practice is in line with health regulations.

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OPINION: As Florence Kills Pigs And Millions Of Chickens, We Must 'Open Our Hearts'

14:51

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OPINION: As Florence Kills Pigs And Millions Of Chickens, We Must 'Open Our Hearts'
Anthropologist Barbara J. King says Hurricane Florence should lead us to look beyond the agriculture industry's loss of "inventory" and view animals as thinking, feeling — and suffering — beings.

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08:11

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Science Reveals How Fruit Keeps A Lid On Ripening Until The Time Is Right
Humans have harnessed the ripening power of the plant hormone ethylene for centuries, but a recent discovery of how a plant controls the hormone may lead to more precise human control of ripening.

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03:31

jenifersoflous

W. Kaumau Bell Makes His First Trip To Africa For Bourdain's 'Parts Unknown'
Rachel Martin talks to Bell, host of CNN's United Shades of America, about traveling to Kenya with Anthony Bourdain for Parts Unknown. The show's final season premiered months after Bourdain died.

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Las Vegas Chocolatier Is Passionate About Tempering Chocolate

04:57

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Las Vegas Chocolatier Is Passionate About Tempering Chocolate
NPR's Lulu Garcia-Navarro speaks with Melissa Coppel about the art of creating the perfect molded bonbon, and about teaching aspiring chefs this disappearing skill.

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04:57

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After Decades Of Research, MRE Menu Now Includes Pizza
Army field rations have lacked pizza as an option until now. NPR's Renee Montagne asks food scientist Michelle Richardson how the Army finally produced a palatable pizza for troops in the field.

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04:07

jenifersoflous

Do Healthy Diets Protect The Planet? As The U.N. Meets, A Focus On Sustainability
As United Nations leaders gather in New York, top food and nutrition experts are convening for a forum to talk about how people around the globe can have both a nourished diet and a healthy planet.

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Amid Palm Oil Boycott, India Wants To Produce More Of It

11:57

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Amid Palm Oil Boycott, India Wants To Produce More Of It
India is the world's biggest consumer of palm oil, a crop which threatens the country's water supply and is linked to deforestation. But the government faces little opposition to expand plantations.

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05:01

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Father-Son Duo Turns Ruined Grapes Into Tasty Aid For Napa Fire Victims

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Father-Son Duo Turns Ruined Grapes Into Tasty Aid For Napa Fire Victims
The Cates family has been turning excess wine grapes into raisins as a way to reduce food waste. Since last year's devastating fires in California's wine-growing region, they've expanded.

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Yogurt May Not Be So Healthy If It's Pumped Full Of Sugar

16:28

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Yogurt May Not Be So Healthy If It's Pumped Full Of Sugar
A study of some 900 yogurts sold in supermarkets in the U.K. found a shocking amount of sugar is hiding in this so-called healthy food, particularly in organic yogurts.

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Florence Engulfs Hog Farms And Chicken Houses, Thrashing North Carolina Agriculture

10:43

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Florence Engulfs Hog Farms And Chicken Houses, Thrashing North Carolina Agriculture
At least 1.7 million chickens have died from flooding in the state. The impact is now coming into focus — including overflowing pools of hog manure and waterlogged sweet potato fields.

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09:08

jenifersoflous

Doctors Should Send Obese Patients To Diet Counseling, Panel Says. But Many Don't
Behavior-based weight-loss programs that focus on diet and exercise can work for obese patients, a national panel of experts says. But many doctors aren't having the necessary conversations.

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Australians Alarmed After Needles Repeatedly Found In Strawberries

11:08

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Australians Alarmed After Needles Repeatedly Found In Strawberries
Strawberries with needles inserted have been reported in Western Australia, South Australia, Queensland, Tasmania and New South Wales. Some growers are dumping fruit and installing metal detectors.

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05:09

jenifersoflous

Oregon Launches First Statewide Refillable Bottle System In U.S.
The new beer bottles can be refilled up to 40 times and are designed to be easily separated from the rest of the glass in the deposit system, ensuring that they get refilled instead of recycled.

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Could A Ban On Fishing In International Waters Become A Reality?

05:11

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Could A Ban On Fishing In International Waters Become A Reality?
As the United Nations meets to discuss high-seas biodiversity, scientists and activists say that while a fishing ban could profoundly help protect sea life, it may also be impossible to enforce.

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Farmers Hope For China Trade Deal, But For Now They Worry About Tariffs' Impact

07:56

jenifersoflous

Farmers Hope For China Trade Deal, But For Now They Worry About Tariffs' Impact
At the Big Iron Farm Show in North Dakota, the usual concerns about crops have been heightened by another big worry: A trade war with China that's already driven soybean prices down sharply.

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Monday, 31 December 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Sunday, 30 December 2018

To taste it Hire Indian Caterers in New Jersey

Saturday, 29 December 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Friday, 28 December 2018

To taste it Hire Indian Caterers in New Jersey

Thursday, 27 December 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Wednesday, 26 December 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Tuesday, 25 December 2018

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Monday, 24 December 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Sunday, 23 December 2018

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Saturday, 22 December 2018

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Thursday, 20 December 2018

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To taste it Hire Indian Caterers in New Jersey

Wednesday, 19 December 2018

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To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Tuesday, 18 December 2018

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To taste it Hire Indian Caterers in New Jersey

Monday, 17 December 2018

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To taste it Hire Indian Caterers in New Jersey

Saturday, 15 December 2018

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To taste it Hire Indian Caterers in New Jersey

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Thursday, 29 November 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Tuesday, 27 November 2018

To taste it Hire Indian Caterers in New Jersey

To taste it Hire Indian Caterers in New Jersey

Monday, 26 November 2018

To taste it Hire Indian Caterers in New Jersey