We Made Your Weird Cocktails

We Made Your Weird Cocktails
What will you be drinking to celebrate the new year? We asked you to send us your weirdest cocktail recipes.

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The Friendship Bread Project: Can Baking Promote Unity In A Divided World?

The Friendship Bread Project: Can Baking Promote Unity In A Divided World?
It's the chain letter of baking: a simple starter that you divvy up, keeping some for yourself and sharing the rest with others. It's an old tradition we'd like to see you revive in your community.

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Chef Digby Stridiron On The More Than 30 Years Of The James Beard Foundation

Chef Digby Stridiron On The More Than 30 Years Of The James Beard Foundation
The James Beard Foundation is celebrating more than 30 years of food-related advocacy. Chef Digby Stridiron talked about some of the major issues the food industry is facing today.

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The Ultimate Cocktail To Send Off An NPR Host: 'Radio Silence'

The Ultimate Cocktail To Send Off An NPR Host: 'Radio Silence'
For the past few holidays, bar reviewer Emma Allen has introduced us to great drinks. This year, she surprises retiring host Robert Siegel with a cocktail designed just for him.

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Size (And Sound) Matters When It Comes To Bubbles In Your Sparkling Wine

Size (And Sound) Matters When It Comes To Bubbles In Your Sparkling Wine
Scientists at the University of Texas listened to the bubbles in a champagne and a sparkling wine and found that the more expensive product had smaller, busier bubbles.

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FDA Takes Too Long To Recall Tainted Food, Federal Investigators Say

FDA Takes Too Long To Recall Tainted Food, Federal Investigators Say
The inspector general of the Department of Health and Human Services raised significant concerns regarding the Food and Drug Administration's removal of tainted food from store shelves.

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New York Vineyard Takes A Risk On Ice Wine For A Sweet Reward

New York Vineyard Takes A Risk On Ice Wine For A Sweet Reward
Most of the ice wine in the Unites States comes from Canada and Germany. But now, American wineries in places like upstate New York and Michigan are also starting to produce some of their own.

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Episode 544: The M&M Anomaly

Episode 544: The M&M Anomaly
David Kestenbaum noticed that a pack of Milk Chocolate M&M's weighs 1.69 ounces, but a pack of Peanut Butter M&M's weighs 1.63 ounces. He had to know why. But the confectionary world has its secrets.

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In A New Deal-Era Cannery, Old Meets New

In A New Deal-Era Cannery, Old Meets New
During the New Deal, the government set up hundreds of public canneries in small towns. Most have disappeared, but a surviving cannery in Farmville, Va., is getting a boost from local farmers.

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Americans Love Spices. So Why Don't We Grow Them?

Americans Love Spices. So Why Don't We Grow Them?
Buying local fruit, vegetables, and meat has become increasingly popular in the United States, but we still import most of our spices. Some say homegrown spices are a growth opportunity for farmers.

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Gourmet Sprinkles Make Sweets And Other Treats Sparkle

Gourmet Sprinkles Make Sweets And Other Treats Sparkle
Around the holidays, many bakers pay extra attention to how pretty their baked goods look. Their new secret weapon? Gourmet sprinkles.

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'Bollywood Kitchen': A Celebration Of Indian-American Cuisine

'Bollywood Kitchen': A Celebration Of Indian-American Cuisine
A new cookbook aims to capture the blended cuisine of second-generation Indian-Americans. It pairs recipes with Bollywood movies, for an added taste of home.

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Advent Calendars Now Offer Treats For Grown-Ups

Advent Calendars Now Offer Treats For Grown-Ups
Food and beverage companies are trying to boost up their holiday sales by tempting adults to buy versions of the advent calendar that carry in them boozy, meaty and salty Christmastime treats.

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Caga Tió: A Catalan Log That Poops Nougats At Christmas

Caga Tió: A Catalan Log That Poops Nougats At Christmas
Catalan holiday tradition involves a log that's fed scraps of food for several weeks leading up to Christmas. Then, it's beaten with a stick and implored to poop out a Spanish nougat called turrón.

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Whiskey And Fufu: What Kids Around The World Leave Out For Santa

Whiskey And Fufu: What Kids Around The World Leave Out For Santa
The tradition of leaving a snack for Santa on Christmas Eve isn't unique to America. Children in many countries leave out a range of foods and beverages for Santa to eat or sip on.

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How To Host A Hygge Holiday Party: Get Cozy, Embrace Imperfection

How To Host A Hygge Holiday Party: Get Cozy, Embrace Imperfection
The Nordic concept of hygge loosely translates to a feeling of coziness, and for many hosts, it's the perfect antidote to a high-stress year and the typical fussiness associated with holiday parties.

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For Many Caribbean Immigrants, It Wouldn't Be Christmas Without Black Cake

For Many Caribbean Immigrants, It Wouldn't Be Christmas Without Black Cake
Many in New York's large Caribbean diaspora cling to the rich, molasses-spiced cake filled with drunken dried fruits. It takes months to prepare and is central to festivities throughout the islands.

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Why Is Egg The Only Nog?

Why Is Egg The Only Nog?
This season, we're tracking down the origins of favorite holiday traditions. Tuesday it was all about jelly donuts. Wednesday — eggnog. But, what exactly is eggnog?

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After Scandinavian Spirit Shortage, American Distillers Give Aquavit A Shot

After Scandinavian Spirit Shortage, American Distillers Give Aquavit A Shot
A once obscure spirit unless you have Scandinavian heritage, new and old-style aquavit is exploding on the American craft liquor scene. Maybe the secret's in the spices.

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On Christmas Eve, Pass The Pierogi And The Memories

On Christmas Eve, Pass The Pierogi And The Memories
Sometimes it takes years to get a family recipe right. And in the meantime, new holiday traditions emerge, like arguing over how to seal "Grandmom's" Slovakian pierogi perfectly.

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How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat

How The Israeli Sufganiyah, Or Jelly Doughnut, Got Its Start As A Hanukkah Treat
Why are jelly doughnuts served on Hanukkah? The practice has a history that goes back several centuries.

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Sorry Folks, Climate Change Won't Make Chocolate Taste Better

Sorry Folks, Climate Change Won't Make Chocolate Taste Better
Several news stories recently celebrated a new study suggesting global warming might enhance the taste of the beloved sweet. Sadly, that's not what the researchers found at all.

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At Christmas, The Swedish Smörgåsbord Redefines Over The Top

At Christmas, The Swedish Smörgåsbord Redefines Over The Top
First rule of smörgåsbord: Pace yourself. You've got to make your way through dozens of dishes — fish courses, ham, cheeses, warm entrees. And don't forget dessert. Or should we say desserts?

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Why We Kiss Under Mistletoe And Toast With Eggnog

Why We Kiss Under Mistletoe And Toast With Eggnog
The holiday season is full of traditions, but where did those come from? This year the staff of All Things Considered tracked down experts to find out.

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'American Seafood' Author Recommends Putting 'Underloved' Fish On the Plate

'American Seafood' Author Recommends Putting 'Underloved' Fish On the Plate
Chef and sustainable seafood advocate Barton Seaver works to get people excited about fish. He says there are lots of species that are not endangered that we should be eating, like Hake.

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Smør Bullar: The Classic Danish Christmas Cookie No One Has Heard Of

Smør Bullar: The Classic Danish Christmas Cookie No One Has Heard Of
For one writer, the small, buttery Danish cookie her Scandinavian-American family made during Christmas was the taste of the holidays. Turns out, the classic Danish cookie may not be Danish after all.

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Black Farmers Are Sowing The Seeds Of Health And Empowerment

Black Farmers Are Sowing The Seeds Of Health And Empowerment
More than nine of 10 farm owners in the U.S. are white. A movement to change that is selling farming to people of color as a healthy lifestyle — and a way to fight discrimination.

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Episode 813: The Produce Show

Episode 813: The Produce Show
Five reporters go to the New York Produce Show and Conference, each on a mission.

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Trump Administration Moves To Kill Rules For Organic Eggs

Trump Administration Moves To Kill Rules For Organic Eggs
It's the latest Obama-era agriculture regulation to go on the chopping block. This one governs the treatment of animals on organic farms. But most organic farmers actually support the rule.

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Reinventing The Cheese Wheel: From Farmhouse To Factory And Back Again

Reinventing The Cheese Wheel: From Farmhouse To Factory And Back Again
A new book traces the transatlantic cheese wars that led to the rise of factory cheeses and loss of traditional varietals, and looks at the farmhouse cheesemakers working to restore that lost legacy.

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Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry

Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry
Allegations of sexual misconduct against Mario Batali have highlighted abuse in restaurants, but many people who have worked in kitchens say the industry's problem goes far beyond celebrities.

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Avocado Hand Injuries Are Real. Is A Seedless Fruit The Answer?

Avocado Hand Injuries Are Real. Is A Seedless Fruit The Answer?
Apparently people are showing up in the ER with nerve injuries from improperly cutting the pit out of an avocado. So now there's a cute new seedless variety.

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Tug Of War Over Tips Looms As Trump Administration Proposes Rule Change

Tug Of War Over Tips Looms As Trump Administration Proposes Rule Change
The Labor Department has proposed a new rule that would give owners of restaurants and other service businesses more control over workers' tips. But critics warn owners would get too much leeway.

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The USDA Rolled Back Protections For Small Farmers. Now They're Suing

The USDA Rolled Back Protections For Small Farmers. Now They're Suing
At issue is the Trump administration's withdrawal of two Obama-era rules designed to protect small farmers who say they are being exploited by the meatpacking companies they supply.

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Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry

Allegations Against Celebrity Chefs Reveal Abuse In The Restaurant Industry
Allegations of sexual misconduct against Mario Batali have highlighted abuse in the restaurants, but many people who have worked in kitchens say the industry's problem goes far beyond celebrities.

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Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine

Winemakers Worry Wildfires Will Leave Whiff Of Ashtray In Their Wine
Grapes exposed to smoke from wildfires can absorb compounds that carry over into wine and ruin the flavor. The problem is only expected to grow as extreme weather events become more frequent.

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Don't Invite These Guys To Your Holiday Party

Don't Invite These Guys To Your Holiday Party
Lest ye be judged.

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Showstopping Holiday Desserts For Home Cooks Of All Skill Levels

Showstopping Holiday Desserts For Home Cooks Of All Skill Levels
Want to take your homemade treats to the next level? We've got three recipes to put warmth, color and a little wow on your holiday table from chef Yotam Ottolenghi.

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Waste Not, Want Not: Drink Beer To Feed Fish And Help Save The Planet

Waste Not, Want Not: Drink Beer To Feed Fish And Help Save The Planet
Industry trailblazers are trying to lessen the energy and resource costs of aquaculture. Possible solutions include using brewery waste, algae, insects or even carbon dioxide to feed the fish we eat.

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Celebrity Chef Mario Batali Steps Aside After Allegations Of Sexual Misconduct

Celebrity Chef Mario Batali Steps Aside After Allegations Of Sexual Misconduct
Celebrity chef Mario Batali has stepped down from daily operations at his restaurant company after allegations of sexual misconduct. NPR's Kelly McEvers speaks with Amanda Kludt, Editor-in-Chief of the online publication Eater, which broke the story.

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How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch

How The Food Industry Uses Cavitation, The Ocean's Most Powerful Punch
Cavitation produces a bubble that rapidly collapses and becomes hotter than the sun's surface. The mantis shrimp uses it, and now so do food and drink firms, to improve flavors — from yogurt to beer.

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Mario Batali Steps Aside At His Restaurants Amid Sexual Misconduct Allegations

Mario Batali Steps Aside At His Restaurants Amid Sexual Misconduct Allegations
Four women described how Batali touched them inappropriately, and others said they witnessed bullying and lewd comments. Batali doesn't deny the allegations, saying they "match up" with past behavior.

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How A Fake Restaurant Became London's Top Spot On TripAdvisor

How A Fake Restaurant Became London's Top Spot On TripAdvisor
Vice U.K. writer Oobah Butler created a fake restaurant that became the hottest eatery in London on TripAdvisor. He tells NPR's Scott Simon about how he executed his prank.

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On The Hunt For The 'Love' In Granola: A Story About Loving Yourself

On The Hunt For The 'Love' In Granola: A Story About Loving Yourself
The FDA infamously sanctioned a bakery for listing "love" as an ingredient, but our writer wanted that recipe. She found a treasure of another sort, one of value for those with eating disorders.

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A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots

A Visit To Houston's Himalaya: Pakistani And Indian Food With Deep Texas Roots
Chef Kaiser Lashkari's Pakistani restaurant has become a Houston institution. It's also emblematic of the multi-ethnic city itself, with flavors that borrow happily from other culinary traditions.

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Opening The Hottest Fake Restaurant In Town

Opening The Hottest Fake Restaurant In Town
Vice U.K. writer Oobah Butler created a fake restaurant that became the hottest eatery in London on TripAdvisor. He tells NPR's Scott Simon about how he executed his prank.

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Why An Ivy League MBA Went Back To Ghana To Help A Pineapple Farm

Why An Ivy League MBA Went Back To Ghana To Help A Pineapple Farm
Jerry Parkes graduated from Wharton and decided to return to his homeland to put his business acumen to use in the agricultural field.

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Scientists Discover Grass Species With Intriguing 'Salt And Vinegar' Chip Flavor

Scientists Discover Grass Species With Intriguing 'Salt And Vinegar' Chip Flavor
Alas, you wouldn't want to eat this native of Western Australia — Spinifex grasses are often so hard and spiky that scientists say collecting samples can be painful.

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Can Your Ceramic Cookware Give You Lead Poisoning?

Can Your Ceramic Cookware Give You Lead Poisoning?
Mass-produced crockpots and other ceramic food containers are probably safe, but handmade earthenware might merit a home test.

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Pizza-Making Gains World Heritage Status

Pizza-Making Gains World Heritage Status
On Wednesday Pizzaiuolo, the art of Neopolitan pizza-making, was added to UNESCO's Representative List of the Intangible Cultural Heritage of Humanity.

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Can't Be Topped: Neapolitan-Style Pizza Making Wins UNESCO Heritage Status

Can't Be Topped: Neapolitan-Style Pizza Making Wins UNESCO Heritage Status
The traditional form of pizza making was recognized on Wednesday by the U.N.'s cultural arm. The designation is intended to safeguard and raise awareness about forms of cultural heritage.

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Is The Tide Of Antibiotic Use On Farms Now Turning?

Is The Tide Of Antibiotic Use On Farms Now Turning?
For the first time, government statistics show America's pigs, cattle, and poultry are getting fewer antibiotic drugs. Public health advocates call the new figures encouraging.

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Is The Tide Of Antibiotic Use On Farms Now Turning?

Is The Tide Of Antibiotic Use On Farms Now Turning?
For the first time, government statistics show America's pigs, cattle, and poultry are getting fewer antibiotic drugs. Public health advocates call the new figures encouraging.

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USDA Opens Door For States To Impose New Rules On Food Stamps

USDA Opens Door For States To Impose New Rules On Food Stamps
The USDA says it will give states more flexibility in how they deliver federal food benefits. That could potentially include requiring drug testing or imposing time limits for adults with children.

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It's Not Just A Bug, It's A Fine-Dining Feature At This Thailand Restaurant

It's Not Just A Bug, It's A Fine-Dining Feature At This Thailand Restaurant
A high-end Bangkok bistro has devoted its entire menu to insects, hoping to entice intrepid eaters to try what's been called "the future of food." But will haute bug cuisine catch on in other places?

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This Food Critic's Quest To Eat A Taco A Day For A Year Is Almost A Wrap

This Food Critic's Quest To Eat A Taco A Day For A Year Is Almost A Wrap
Mike Sutter has eaten 1,300 tacos so far this year. And it's been tough: He tells NPR's Kelly McEvers about dealing with offbeat taquerias, getting thyroid cancer, and why it's good to have a quest.

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Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate?

Haute Dots Of Sauce: Culinary Art Or A Horror Show On A Plate?
Chefs the world over seem to love serving patrons tiny portions on pristine white plates garnished with dainty drops and squiggles of sauce. Not everyone is impressed, and resistance is mounting.

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The Politics Of Myanmar's Changing Tea Culture

The Politics Of Myanmar's Changing Tea Culture
Myanmar's tea shops have long been central as public spaces to meet and talk, especially during the military regime. But with the country's "opening" to Western influence, their prominence is fading.

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What's The Difference Between A Curry House And An Indian Restaurant?

What's The Difference Between A Curry House And An Indian Restaurant?
The chicken tikka masala and Anglicized korma at most British curry houses are unrecognizable to many Indians. Now a new wave of Indian restaurants is focusing on their food's provenance and history.

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Across The World, If You Eat For Your Health, You'll Help The Planet

Across The World, If You Eat For Your Health, You'll Help The Planet
Dozens of countries have government-recommended diets. That advice differs from country to country, but according to a new study, following it generally would help the environment.

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The Ground Beneath Our Feet

The Ground Beneath Our Feet
"Without proper care for it we can have no life."

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To Cut Waste, U.K. Grocery Chain Will Sell Products Past 'Best Before' Dates

To Cut Waste, U.K. Grocery Chain Will Sell Products Past 'Best Before' Dates
The company hopes to sell consumers on the idea, launched a marketing campaign with slogans such as "Don't be a binner, have it for dinner!" and "It's not nice to get dumped."

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Fishermen Fear Damage From Wind Farms Along The Eastern Seaboard

Fishermen Fear Damage From Wind Farms Along The Eastern Seaboard
Will thousands of giant turbines and underwater cables in the Atlantic disrupt the commercial fishing industry? The answer is not yet clear, and studies on the farms' possible impact are underway.

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A Supreme Court Clash Between Artistry And The Rights Of Gay Couples

A Supreme Court Clash Between Artistry And The Rights Of Gay Couples
A baker says being forced by Colorado law to make wedding cakes for same-sex couples would violate his First Amendment rights. The couple says the baker can't discriminate against them.

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Breaking The Bubble Of Food Writing: Cultivating Diverse Stories

Breaking The Bubble Of Food Writing: Cultivating Diverse Stories
The world of food is vast, but we tend to hear about the same cuisines over and over again. So how do we tip the scales in favor of more diversity among food writers?

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Craft Hard Cider Is On A Roll. How Ya Like Them Apples?

Craft Hard Cider Is On A Roll. How Ya Like Them Apples?
Hard cider is having a hot moment. Hotter still, if it's locally made and distributed. Over the past four years, the number of cider breweries across the country has doubled.

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The Soybean Is King, Yet Remains Invisible

The Soybean Is King, Yet Remains Invisible
For the first time in history, soybeans are about to become America's most widely grown crop. Yet compared to corn or wheat, they remain curiously invisible in American culture.

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Tax Bill Would Give Small Brewers A Big Break

Tax Bill Would Give Small Brewers A Big Break
A cut in the Senate's version of the tax bill would save alcohol producers $4.2 billion. But it probably won't lower the cost of beer, says one brewer who wants to use the money to expand.

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To Burst The Bottle Bubble, Fountains In Paris Now Flow With Sparkling Water

To Burst The Bottle Bubble, Fountains In Paris Now Flow With Sparkling Water
France might be known for its bottled water (think Evian or Perrier.) But in Paris, the mayor wants people to give up plastic bottles in favor of city tap water — with bubbles added for extra appeal.

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Health Risks To Farmworkers Increase As Workforce Ages

Health Risks To Farmworkers Increase As Workforce Ages
As the number of immigrants available for farm work has dwindled in California, many who are left are older, and suffer from health problems related to decades of difficult labor.

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