The Other Reformation: How Martin Luther Changed Our Beer, Too

The Other Reformation: How Martin Luther Changed Our Beer, Too
The protest movement Luther launched 500 years ago not only revamped how Europe worshiped but also how it drank. We'd call him the patron saint of beer except, well, he wouldn't like the "saint" part.

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'Feasting and Fasting': The Remarkable Life of Patience Gray

'Feasting and Fasting': The Remarkable Life of Patience Gray
A British food writer, Gray advocated slow food and foraging long before the rest of the food world. Her work had outsized influence on chefs from Alice Waters on. A new biography tells her story.

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This Halloween Is Scaring Up Record Sales of Candy, Costumes And Decor

This Halloween Is Scaring Up Record Sales of Candy, Costumes And Decor
Surging consumer confidence is spurring sales for Halloween. Retailers are forecasting an 8 percent increase in sales for costumes, candy and decorations. Those gains are strong given low inflation.

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Toxic. Sour. Atomic. Why We Love To Hate Gross Candy

Toxic. Sour. Atomic. Why We Love To Hate Gross Candy
Candy is supposed to be sweet and delicious. So why are we tempted by candy that pretends to be made of hazardous chemicals, that threatens to nuke our tastebuds, or that dares us to be disgusted?

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Orange Chicken, Panda Express' Gift To American Chinese Food, Turns 30

Orange Chicken, Panda Express' Gift To American Chinese Food, Turns 30
The concoction, crispy fried chicken tossed with a sweet and sour sauce, is an Americanized version of dishes found in China. But this top seller has developed its own authenticity over the years.

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Bats And Tequila: A Once Boo-tiful Relationship Cursed By Growing Demands

Bats And Tequila: A Once Boo-tiful Relationship Cursed By Growing Demands
As the tequila industry surges, the early harvesting and cloning of agave are disrupting the ecosystem of some species — leading some groups to go to bat for the hardworking nighttime pollinators.

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Food Safety After Flooding

Food Safety After Flooding
Historic flooding in Texas after Hurricane Harvey has raised questions about food crops touched by flood waters, which the FDA says are not safe to eat. Some farmers argue that guidance is too broad.

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Queen Victoria's Unlikely Bond With Indian Attendant Made Curry Classy

Queen Victoria's Unlikely Bond With Indian Attendant Made Curry Classy
The new film Victoria & Abdul sheds light on this extraordinary friendship, which had a spicy side effect: Curries, once a way to use up leftovers, began to simmer regularly in the royal kitchens.

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Hunting Conservation Group Objects To Arby's Venison

Hunting Conservation Group Objects To Arby's Venison
Arby's has "got the venison" now and is marketing these new sandwiches to hunters. But an organization of hunters, anglers and conservationists has beef with it.

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Recipes For Reformation: A Menu To Mark Martin Luther

Recipes For Reformation: A Menu To Mark Martin Luther
To mark the 500th anniversary of Martin Luther nailing his 95 Theses to the cathedral door in Wittenberg, Germany, we offer up a menu for a coffee-and-fellowship hour buffet of indulgences.

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Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment

Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment
NPR's Kelly McEvers speaks to food critic Brett Anderson of The Times-Picayune about his reporting regarding sexual harassment in the prominent Besh Restaurant Group in New Orleans.

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Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment

Celebrity Chef John Besh Leaves Company After 25 Allegations Of Harassment
NPR's Kelly McEvers speaks to food critic Brett Anderson of The Times-Picayune about his reporting regarding sexual harassment in the prominent Besh Restaurant Group in New Orleans.

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Too Fast For Safety? Poultry Industry Wants To Speed Up The Slaughter Line

Too Fast For Safety? Poultry Industry Wants To Speed Up The Slaughter Line
The National Chicken Council says the move is needed to keep pace with international competitors. But worker and food-safety advocates say this could cause more stress and injuries.

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'Healing Through Harvesting': Gleaning Unwanted Fruit Helps Refugees In Need

'Healing Through Harvesting': Gleaning Unwanted Fruit Helps Refugees In Need
A volunteer network not only gathers wasted, oft-ignored foods and turns them into healthy meals, but also provides community and opportunities for those whose lives have been radically disrupted.

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The Rise Of Halal Cuisine In An Age Of Islamophobia

The Rise Of Halal Cuisine In An Age Of Islamophobia
Food that meets Muslim dietary standards used to be hard to find in the U.S. But the market is booming in recent years — at the same time the country has seen a rise in Islamophobia.

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Monsanto And The Weed Scientists: Not A Love Story

Monsanto And The Weed Scientists: Not A Love Story
Scientists are accusing the seed-and-pesticide giant Monsanto of denying the risks of its latest weedkilling technology. Monsanto has responded by attacking some of its scientific critics.

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Water Spinach Farmers Struggle To Recover After Hurricane Harvey

Water Spinach Farmers Struggle To Recover After Hurricane Harvey
Water spinach is a staple among many Asian-American families. Texas is one of the few states where it's grown commercially in the U.S. Farmers there are still struggling to rebuild after Harvey.

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Remembering Cornelia Walker Bailey, A Giant Of Gullah Geechee Culture

Remembering Cornelia Walker Bailey, A Giant Of Gullah Geechee Culture
Bailey, who died Oct. 15, was considered the Geechee "griot," a West African term for storyteller, and fought to keep alive the community's history and way of life, especially its food culture.

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The Trick To Making Your Own Halloween Candy? Swallowing Your Fear

The Trick To Making Your Own Halloween Candy? Swallowing Your Fear
Jami Curl is a homemade candy evangelist. The sweet stuff can be made from "real" ingredients — and you can do it at home. The process can be intimidating, but also kind of magical.

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Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology

Amid GMO Strife, Food Industry Vies For Public Trust In CRISPR Technology
Mushrooms that don't brown? Pigs resistant to diseases? Though the process does not introduce foreign genetic material into food or livestock, getting consumers to buy in will be an uphill battle.

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Wine Organization Forecasts Historically Bad Year Due To Weather Events

Wine Organization Forecasts Historically Bad Year Due To Weather Events
Europe, home to the world's leading wine producers, is making wine at significantly lower levels than usual – and that's because of weather such as frost and drought that have damaged vineyards.

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Can Science Change The Mildewed Fortunes Of New York Heritage Hops?

Can Science Change The Mildewed Fortunes Of New York Heritage Hops?
Hops helped make vast fortunes for 19th century farmers and brewers in New York state before a mildew blight ushered in their demise. Now, undergrads hope to develop mildew-resistant heritage hops.

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CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs

CRISPR Bacon: Chinese Scientists Create Genetically Modified Low-Fat Pigs
Scientists have used CRISPR, a new gene-editing technique, to create pigs that can keep their bodies warmer, burning more fat to produce leaner meat.

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The FDA Will Decide If These 26 Ingredients Count As Fiber

The FDA Will Decide If These 26 Ingredients Count As Fiber
Chicory root. Bamboo. Soy fiber: Manufacturers can use these to add fiber to foods. Critics say this makes snack foods seem healthy. FDA will decide if these can count as fiber on nutrition labels.

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Hawaii's Spate Of Spam Heists

Hawaii's Spate Of Spam Heists
Cases of Spam are being stolen from Honolulu stores and then sold on the streets for quick cash.

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Blending Techno And Tradition: You Should Be Dancing ... With Sake

Blending Techno And Tradition: You Should Be Dancing ... With Sake
Electronic musician and craft sake maker Richie Hawtin is exploring the connection between the Japanese drink and music, and claims that melding the two results in a "beautifully hypnotic experience."

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Anthony Bourdain On 'Appetites,' Washing Dishes And The Food He Still Won't Eat

Anthony Bourdain On 'Appetites,' Washing Dishes And The Food He Still Won't Eat
The TV host's new documentary is Wasted! The Story of Food Waste. In 2016, Bourdain spoke to Fresh Air about cooking for his young daughter: "If she's not happy, I'm not happy."

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Do You Care If Your Fish Dinner Was Raised Humanely? Animal Advocates Say You Should

Do You Care If Your Fish Dinner Was Raised Humanely? Animal Advocates Say You Should
Concerns over animal welfare have led to changes in how livestock are raised in recent years. But seafood has been missing from the conversation. One group aims to change that.

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California Wildfires Leave Seasonal Agricultural Workers Without Jobs, Income

California Wildfires Leave Seasonal Agricultural Workers Without Jobs, Income
The devastating wildfires in Northern California and killed scores of people and left thousands homeless. They've also left many seasonal agricultural workers without jobs.

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California Fires Spare Most Vineyards, But Marijuana Crops Go Up In Smoke

California Fires Spare Most Vineyards, But Marijuana Crops Go Up In Smoke
At least 30 marijuana farms in Northern California have suffered significant crop losses, while only a handful of vineyards in the Napa Valley experienced significant property loss.

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Moonshine Makes A Comeback in Virginia. And This Time, It's Legal

Moonshine Makes A Comeback in Virginia. And This Time, It's Legal
While the revival has taken off around the country, it's especially strong in Virginia, where many of the twists, turns and car chases that are a part of moonshine lore took place.

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In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets

In New Cookbook, Acclaimed Indian Restaurant Finally Spills Its Secrets
Rasika, a top eatery in Washington, D.C., is famous for its crispy spinach and modern twists on classic dishes. Now the owner and chef are sharing some of their prized — and adventurous — recipes.

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Invasive 'Devil Fish' Plague Mexico's Waters. Can't Beat 'Em? Eat 'Em

Invasive 'Devil Fish' Plague Mexico's Waters. Can't Beat 'Em? Eat 'Em
The armored catfish erodes shorelines and devastates marine plants, earning its nefarious nickname. So researchers, chefs and fishermen are trying to rebrand it by promoting its flavor and nutrition.

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Anthony Bourdain Urges Americans To 'Value The Things We Eat'

Anthony Bourdain Urges Americans To 'Value The Things We Eat'
In interview with NPR's Here & Now about his new documentary, Wasted! The Story of Food Waste, the chef drives home the enormity of the problem and the importance of changing our perspective.

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Zingerman's Bakehouse, A Michigan Icon, Rolls Out A New Cookbook

Zingerman's Bakehouse, A Michigan Icon, Rolls Out A New Cookbook
A visit to Ann Arbor wouldn't be complete without a trip to an eatery that bears the famous name. And the mouthwatering, no-nonsense recipes are designed to entice even novice bakers into the kitchen.

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Nobel Laureate Kazuo Ishiguro Once Wrote A Screenplay About Eating A Ghost

Nobel Laureate Kazuo Ishiguro Once Wrote A Screenplay About Eating A Ghost
Written in the '80s, The Gourmet is an absurdist satire exploring the politics of food and the hedonistic culture of consumerism that treats it as a recreational drug. It's still strikingly relevant.

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As Trump Moves To Renegotiate NAFTA, U.S. Farmers Are Hopeful But Nervous

As Trump Moves To Renegotiate NAFTA, U.S. Farmers Are Hopeful But Nervous
Farmers say exports are a crucial part of their business and they're warily watching as the Trump administration pushes to remake the long-standing trade agreement with Canada and Mexico.

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'The Chef And The Slow Cooker': An Old Technology That's Newly Relevant

'The Chef And The Slow Cooker': An Old Technology That's Newly Relevant
Chef Hugh Acheson's new book contains more than 100 recipes for the workhorse kitchen tool of convenience. He says this old standby "really is a gateway to cooking from scratch again."

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With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double

With OK From EPA, Use Of Controversial Weedkiller Is Expected To Double
The EPA says farmers can still spray dicamba on their crops next year — with some new restrictions. The weedkiller has been blamed for drifting into fields, damaging millions of acres of crops.

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VIDEO: Harvesting A Wild Lunch With A Master Forager

VIDEO: Harvesting A Wild Lunch With A Master Forager
When most of us are hungry for lunch, we pick up supplies at the grocery store or stop by the nearby cafe with the best lunch specials. Nick Spero? He heads into the wilderness.

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The Politics Of Pizza: How Italy's Flag And Food Are Deliciously Intertwined

The Politics Of Pizza: How Italy's Flag And Food Are Deliciously Intertwined
A nation's flag can help define its identity. But only one seems to intricately link the history and character of a people to their homeland's fare.

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Historical Veggies Take Root In D.C. War Garden

Historical Veggies Take Root In D.C. War Garden
To commemorate 100 years since the U.S. entered WWI, the gardens outside the Library of Congress have been transformed into a traditional war garden — producing heirloom vegetables of the past.

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Chicago-Area Residents No Longer Have To Pay More For Pop

Chicago-Area Residents No Longer Have To Pay More For Pop
Lawmakers in Cook County, Ill., have repealed a tax on sweetened drinks. The controversial move is considered a win for soda companies, and a loss for public health advocates.

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Smithsonian Night Market Celebrates The Art Of Asian Cuisine

Smithsonian Night Market Celebrates The Art Of Asian Cuisine
Food is central to culture, but museums often overlook it. So for their grand reopening, the Smithsonian's Asian art museums are giving center stage to cuisine from across Earth's largest continent.

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'This Was A Beautiful Place': Puerto Rico's Coffee Farms Devastated By Maria

'This Was A Beautiful Place': Puerto Rico's Coffee Farms Devastated By Maria
Hacienda San Pedro had harvested just 2 percent of its beans before Hurricane Maria blasted through. The ripple effects will continue — it is expecting to run out of beans in December.

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Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It

Their Coffee Is World-Renowned. Now More Guatemalans Are Actually Drinking It
The rise of independent cafes and popular artisanal brewing methods have sparked a growth in national consumption. Now, about 10 percent of coffee produced in the Central American country stays there.

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In 'This Blessed Earth,' The Outdated Romance Of The Family Farm

In 'This Blessed Earth,' The Outdated Romance Of The Family Farm
Journalist Ted Genoways spent a year on a small farm in rural Nebraska, and he says American nostalgia for the family farm overlooks the pressures farmers face and the realities of food production.

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Tapping Rural America: Craft Breweries Pour New Life Into Small Towns

Tapping Rural America: Craft Breweries Pour New Life Into Small Towns
Young people who grew up in small towns feel a calling to come home and help revitalize those communities, including by opening craft breweries.

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The Future Of Farming In Puerto Rico

The Future Of Farming In Puerto Rico
Hurricane Maria devastated Puerto Rico's farms. Lulu Garcia-Navarro speaks with Ricardo Fernández of Puerto Rico Farm Credit about what happened and how farmers are recovering from the storm.

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A Granddaughter's Powerful Love Story, Told Through An Indian Cookbook

A Granddaughter's Powerful Love Story, Told Through An Indian Cookbook
The author of Five Morsels of Love fondly remembers summers at her grandmother's house, where home-cooked meals nourished both body and soul. Now, she wants to share that culinary passion with others.

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A Wayward Weed Killer Divides Farm Communities, Harms Wildlife

A Wayward Weed Killer Divides Farm Communities, Harms Wildlife
When a drifting weed killer hit America's farming heartland this summer, it damaged crops and friendships. The chemical could also be bad news for other vegetation, as well as bees and butterflies.

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Teetotaling Made Trendy

Teetotaling Made Trendy
High-end, non-alcoholic beverages are on the rise — with growing demand from bars and restaurants to carry drinks that go beyond water and sweet sodas for those who don't drink alcohol.

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Which Items In Our Kitchens Contain BPA?

Which Items In Our Kitchens Contain BPA?
Manufacturers are not required to disclose whether products contain BPA, which makes it hard to know which kitchen plastics include the additive — or other functionally identical compounds.

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Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation

Donuts And Apple Cider: An Autumn Marriage Made By Autos And Automation
For many people, it's just not Fall without this tasty combo. And when the first cars hit the roads, farm stands began selling the drink along with a fried treat made by a new machine.

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FDA Says 'Love' Isn't An Ingredient In Granola

FDA Says 'Love' Isn't An Ingredient In Granola
The Food and Drug Administration wants the Nashoba Brook Bakery to remove the word "love" from its ingredients on granola. But owner John Gates thinks this is not FDA's business.

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At A Time We All Need Comfort, Pie Bars Serve It By The Slice

At A Time We All Need Comfort, Pie Bars Serve It By The Slice
In the past year, sales of pie — and the opening of pie bars — has taken off. One possible reason? Pie brings people together, bakers say, especially in times of tragedy and political discord.

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Ben & Jerry's Signs Deal To Improve Migrant Dairy Workers' Conditions

Ben & Jerry's Signs Deal To Improve Migrant Dairy Workers' Conditions
Farm worker advocacy group Migrant Justice and the behemoth ice cream company have been negotiating for two years to agree on a worker-led initiative that ensures "just and dignified" practices.

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One Man's Quest To Feed A Hungry, Isolated California County

One Man's Quest To Feed A Hungry, Isolated California County
The harsh terrain lacks farmland. And the nearest large grocery store is 100 miles away with sometimes no way to get there. So more residents have come to rely on Jeff England's food bank delivery.

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Creative Distillers Tackle Food Waste, Redefining 'Getting Trashed'

Creative Distillers Tackle Food Waste, Redefining 'Getting Trashed'
In an effort to transform edibles from trash to treasure, innovative mixologists are using bruised strawberries, cucumber peels and citrus rinds to make unique, socially-conscious craft cocktails.

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The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush

The Taming Of The Brew: How Sour Beer Is Driving A Microbial Gold Rush
As the popularity of sour beers burgeons in America, scientists are going back to the drawing board in a quest to discover the perfect mix of new brewing microbes.

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Distillery Cat Wanted: Must Be Affable, Brand-Boosting, Cold-Blooded Killer

Distillery Cat Wanted: Must Be Affable, Brand-Boosting, Cold-Blooded Killer
A new book profiles some of the world's most fascinating felines, while telling how their job descriptions have evolved from rodent catchers to today's ambassadors for distilleries and breweries.

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