To Help Keep Sturgeon Sustainable, Farm And Fishery Work Together

To Help Keep Sturgeon Sustainable, Farm And Fishery Work Together
Because demand for seafood is rising and wild stocks are not, a hatchery owner in Canada is hoping his model of "responsible agriculture" can keep the prized fish both on the menu and in the water.

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Why We All Scream When We Get Ice Cream Brain Freeze

Why We All Scream When We Get Ice Cream Brain Freeze
When temperatures soar, there's nothing like a frozen treat to take off the edge. But if we dive in too fast, our brains are thrown for a distressing and sometimes painful loop. Here's why.

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Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change

Farm-To-Table May Feel Virtuous, But It's Food Labor That's Ripe For Change
Even the most wholesome ingredients are produced through cheap labor, often by people who are themselves poor and hungry. It's time the food world talks about that, says an award-winning chef.

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Craft Beer, Brought To You By Big Beer

Craft Beer, Brought To You By Big Beer
More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years. Craft beer brewers say they're under attack by what they call "Big Beer."

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Perdue Farms Signs Up For A Chicken Welfare Revolution

Perdue Farms Signs Up For A Chicken Welfare Revolution
The poultry industry may be on the verge of adopting ambitious new animal-welfare standards, giving chickens more space and daylight, and even returning to older, slower-growing chicken breeds.

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The Aroma Of Rice And Barberries Takes Her Back Home To Iran

The Aroma Of Rice And Barberries Takes Her Back Home To Iran
When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist. The smell of zereshk polow makes her feel as if she's back home.

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Mon Dieu! Burgundy Snails Aren't French Anymore

Mon Dieu! Burgundy Snails Aren't French Anymore
Declining snail populations in France have led to imports of Burgundy snails from European countries. Consumers love them, but not French snail farmers, who want people to eat locally raised snails.

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Arepas Are Conquering The World – But Dying At Home In Venezuela

Arepas Are Conquering The World – But Dying At Home In Venezuela
For Venezuelans, the stuffed corn-meal cakes have long been the daily bread of life. Yet even as arepas are embraced from New York to Barcelona, they are disappearing in their hunger-wracked homeland.

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3, 2, 1 ... Bake Off! The Mission To Make Bread In Space

3, 2, 1 ... Bake Off! The Mission To Make Bread In Space
On Earth, crumbs are harmless, but in orbit they can be perilous. But bread is a big deal in Germany, so scientists and engineers there are teaming up to create an oven and dough fit for microgravity.

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Does Your Family's Century-Old Pyrex Still Rule The Kitchen?

Does Your Family's Century-Old Pyrex Still Rule The Kitchen?
It wouldn't be surprising. The cheerful, vintage pieces are durable and able to help with almost any culinary task. And passionate collectors have devoted blogs, fan groups and social media to it.

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Louisville Paper Apologizes For Each Of Its Hot Dog Mistakes

Louisville Paper Apologizes For Each Of Its Hot Dog Mistakes
The paper recently issued a correction — noting every time that the hot dog was referred to as a sandwich. Because you can call a hot dog a frankfurter but it is clearly not a sandwich.

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Feeling 'Young, Scrappy and Hungry'? Have A 'Hamilton'-Inspired Meal

Feeling 'Young, Scrappy and Hungry'? Have A 'Hamilton'-Inspired Meal
It was only a matter of time before fans of the Broadway hit sought out culinary tributes to their most treasured folk hero. Here are historically minded ideas to eat like the founding father.

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Sentencing Approaches for New England's 'Codfather'

Sentencing Approaches for New England's 'Codfather'
Carlos Rafael was a fishing magnate in America's most lucrative port. As he faces sentencing for a scheme to cheat fishing quotas, many worry about the fate of local jobs if his empire is dismantled.

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A Wake-Up Call: Coffee Recalled By FDA For Having Viagra-Like Ingredient

A Wake-Up Call: Coffee Recalled By FDA For Having Viagra-Like Ingredient
Regulators took issue with the tortuously named "New of Kopi Jantan Tradisional Natural Herbs Coffee," which didn't declare a chemical akin to the erectile dysfunction drug's active ingredient.

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The Un-Pretty History Of Georgia's Iconic Peach

The Un-Pretty History Of Georgia's Iconic Peach
The state isn't the biggest producer of the pink-orange fruit. So why are Georgia peaches so iconic? The answer has a lot to do with slavery — its end and a need for the South to rebrand itself.

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What's It Really Like To Work In A Prison Goat Milk Farm? We Asked Inmates

What's It Really Like To Work In A Prison Goat Milk Farm? We Asked Inmates
Whole Foods has been forced to stop selling goat cheese made from milk that came from a prison farm, where inmates work for less than a dollar an hour. Yet the inmates themselves aren't complaining.

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'Khichuri': An Ancient Indian Comfort Dish With A Global Influence

'Khichuri': An Ancient Indian Comfort Dish With A Global Influence
Also called khichri, the dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

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The YouTube Star Who's Teaching Kids How To Bake

The YouTube Star Who's Teaching Kids How To Bake
Celebrity chef Rosanna Pansino hosts the YouTube show Nerdy Nummies, which has more than 8 million subscribers. Among her fans are thousands of children who want to learn how to bake.

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Chipotle Stocks Dip After Some Va. Customers Report Illness

Chipotle Stocks Dip After Some Va. Customers Report Illness
Chipotle temporarily closed a Sterling, Va., restaurant to sanitize it. A company representative told NPR that the reported symptoms were consistent with norovirus.

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It Is A Truth Universally Acknowledged That Jane Austen Pairs Well With Tea

It Is A Truth Universally Acknowledged That Jane Austen Pairs Well With Tea
Pinkies up, Janeites! We mark the bicentennial of Austen's death with a look at her relationship with a beloved cuppa.

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More Than Bread: Sourdough As a Window Into The Microbiome

More Than Bread: Sourdough As a Window Into The Microbiome
Home bakers in the U.S., Europe and some other countries have volunteered their sourdough starters to a team of American scientists who want to unravel the microbial secrets of sourdough.

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Italy's Coffee Culture Brims With Rituals And Mysterious Rules

Italy's Coffee Culture Brims With Rituals And Mysterious Rules
Can you drink cappuccino after breakfast? Should you take espresso in a cup or a glass? Italy, perhaps the spiritual home of coffee, has much to say about when and how to enjoy it.

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Chinese Laborers Built Sonoma's Wineries. Racist Neighbors Drove Them Out

Chinese Laborers Built Sonoma's Wineries. Racist Neighbors Drove Them Out
Enjoying a chardonnay or cabernet sauvignon? In the 1800s, Chinese immigrants helped introduce those iconic varietals to California's wine country. But as vineyards grew, so did anti-Chinese fervor.

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Cooking Collard Greens With A West African And Caribbean Twist

Cooking Collard Greens With A West African And Caribbean Twist
It's a dish that Dadisi Olutosin ate as a kid in Atlanta. As an adult he discovered its international roots and came up with a recipe that's true to his mother — and the culinary heritage of collards.

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No Offense, American Bees, But Your Sperm Isn't Cutting It

No Offense, American Bees, But Your Sperm Isn't Cutting It
U.S. bees are in trouble, and one of the major threats is a deadly parasite called varroa mite. So researchers are importing sperm from European bees resistant to mites to toughen up America's stock.

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Nonprofit Helps California's Asian-American Farmers Grow Their Business

Nonprofit Helps California's Asian-American Farmers Grow Their Business
Traditional Asian greens like crisp daikon roots for pickling are an integral part of Asian-American cultural identity. A nonprofit is helping small farmers meet high demand in Asian enclaves.

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Preference Or Prejudice? Central Europeans Ask Why They Get Cheaper Ingredients

Preference Or Prejudice? Central Europeans Ask Why They Get Cheaper Ingredients
Fish sticks with less fish. Lunchmeat with less meat. Central European nations say packaged foods sold there have lower quality standards than the same brands in the West. They want the EU to step in.

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Video: Japan Created Easy-To-Swallow Foods To Prevent Senior Choking Deaths

Video: Japan Created Easy-To-Swallow Foods To Prevent Senior Choking Deaths
In NPR's Elise Tries series, correspondent Elise Hu tries out different experiences in East Asia. In rapidly aging Japan, an edible innovation is helping seniors enjoy meals without fear of choking.

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What Did Thoreau Really Eat? You Might Be Surprised

What Did Thoreau Really Eat? You Might Be Surprised
There's no shortage of dietary lore about naturalist and Walden author Henry David Thoreau, so as his bicentennial birthday bash arrives, we wish to debunk these myths deliberately.

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U.S. Distillers Brace For Possible EU Backlash Against Bourbon

U.S. Distillers Brace For Possible EU Backlash Against Bourbon
The Financial Times reports that, if President Trump decides to limit U.S. steel imports, EU officials might retaliate against whiskey. EU member nations buy more than half of U.S. bourbon exports.

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Zapping Noxious Weeds On Organic Farms Is Harder Than You Think

Zapping Noxious Weeds On Organic Farms Is Harder Than You Think
There are few inexpensive and low-labor options to control the aggressive field invaders, which sometimes encroach on neighboring farms and potentially cut into their profits.

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So What Does A Deep-Fried Grasshopper Taste Like?

So What Does A Deep-Fried Grasshopper Taste Like?
As it turns out, not too bad. That's what our correspondent found in northeastern Nigeria. Maybe the secret is the hot pepper sauce!

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Pairing Wine And Weed: Is It A California Dream Or Nightmare?

Pairing Wine And Weed: Is It A California Dream Or Nightmare?
Cannabis entrepreneurs hope to capitalize on the state's wine tourism industry by melding marijuana with meals and snagging some fertile land. But many winemakers are taking a wait-and-see approach.

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Nigerians Prefer Their Grasshoppers Dipped In Chili Powder

Nigerians Prefer Their Grasshoppers Dipped In Chili Powder
Grasshoppers — love them, hate them — or, as they do in northeastern Nigeria, eat them deep fried and spiced with pepper sauce.

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Judge Overturns Utah's 'Ag-Gag' Ban On Undercover Filming At Farms

Judge Overturns Utah's 'Ag-Gag' Ban On Undercover Filming At Farms
A farmer who supported the ban had said he and his colleagues "don't want some jack wagon coming in taking a picture of them."

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Maine Law Lets Municipalities Regulate Food

Maine Law Lets Municipalities Regulate Food
A new law in Maine lets towns regulate local food production. Supporters say it makes it easier for people to buy raw and organic foods locally. Opponents fear it could lead to lax food safety.

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Amelia Earhart's Travel Menu Relied On Three Rules And People's Generosity

Amelia Earhart's Travel Menu Relied On Three Rules And People's Generosity
The question American often women asked Earhart was what she ate during her long flights. She said she used three rules for her in-flight menu. Once on the ground, she relied on people's generosity.

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Who Gets To Fish For Red Snapper In The Gulf? It's All Politics

Who Gets To Fish For Red Snapper In The Gulf? It's All Politics
The fish were nearly wiped out from the Gulf 20 or 30 years ago, so the catch is closely regulated. A Trump administration deal to extend the recreational season has prompted cheers – and concerns.

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This Soviet-Era Cookie Is Filled With Sweetness Amid Scarcity

This Soviet-Era Cookie Is Filled With Sweetness Amid Scarcity
With many foods in short supply, Soviet bakers had to be creative. And while the U.S.S.R. is gone now, the walnut-shaped oreshki cookie endures. Russian ex-pat Alina Selyukh shows us how to make them.

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Damage From Wayward Weedkiller Keeps Growing

Damage From Wayward Weedkiller Keeps Growing
As many as 2 million acres of soybeans may have been harmed by a popular weedkiller drifting into neighboring fields. Arkansas' proposed ban on the herbicide, dicamba, is awaiting final approval.

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'The Sideways Effect:' How A Wine-Obsessed Film Reshaped The Industry

'The Sideways Effect:' How A Wine-Obsessed Film Reshaped The Industry
The 2004 movie about an obsessive wine snob helped boost California's pinot noir production by 170 percent. And to this day sales of merlot, memorably bashed in the film, never quite recovered.

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How Eva Braun's Champagne-Soaked Fantasies Fueled A 'Make-Believe Morality'

How Eva Braun's Champagne-Soaked Fantasies Fueled A 'Make-Believe Morality'
A new book explores the lives of six women through food and Hitler's lover is a startling inclusion. But what she ate reflected a "perpetual enactment of her own daydream" against a barbaric backdrop.

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Too Convenient? A Mobile Supermarket That Comes To You

Too Convenient? A Mobile Supermarket That Comes To You
A concept called Moby Mart is being tested in China. Like 7-11 meets driverless tractor-trailer, the store could be summoned by an app and staffed by a holographic clerk. Are we entering WALL-E world?

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How The Story Of Beer Is The Story Of America

How The Story Of Beer Is The Story Of America
The Smithsonian's first brewing historian explores everything from immigration to urbanization through the lens of beer. And with the boom in microbrewing, she says beer's story has come full circle.

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Where Did Americans' Love For Ice Cream Come From?

Where Did Americans' Love For Ice Cream Come From?
Americans eat more than 40 pints of ice cream each year. Where did our love for ice cream come from? Journalist Amy Ettinger says it dates back to our Founding Fathers.

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Unseasonable Winter Weather Takes A Bite Out Of Georgia's Peach Crop

Unseasonable Winter Weather Takes A Bite Out Of Georgia's Peach Crop
It may be hard to enjoy a Georgia peach, if you don't live in the state. A warm winter, followed by a March freeze wiped out most of this year's crop, and what's left may not leave the state.

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Unseasonable Winter Weather Takes A Bite Out Of Georgia's Peach Crop

Unseasonable Winter Weather Takes A Bite Out Of Georgia's Peach Crop
It may be hard to enjoy a Georgia peach, if you don't live in the state. A warm winter, followed by a March freeze wiped out most of this year's crop, and what's left may not leave the state.

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