Friday, 30 June 2017

New Rules Against Animal Cruelty Raise The Stake For India's Beef Wars
The rules ban cattle sale for slaughter at livestock markets and come at a time of escalating tensions between Hindu extremists and beef-eating minorities. They could also hurt India's beef exports.

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Meet The Indiana Jones Of Ancient Ales And Extreme Beverages
Patrick McGovern searches for and studies the residues of fermented drinks that can be thousands of years old – and then re-creates them. His new book explores these brews and their cultural value.

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Thursday, 29 June 2017

Pesticides Are Harming Bees — But Not Everywhere, Major New Study Shows
A huge new study conducted in 33 sites across Europe finds that seeds coated with neonicotinoid pesticides harm bees living nearby. The damage, though, depends on local conditions.

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Summer Potluck Dishes To Withstand The Heat And Please Crowds
Say you're headed to an outdoor cookout or barbecue or a family reunion but you don't want to show up empty-handed. What do you bring? Chefs Edward Lee, Amy Thielen and James Rigato offer suggestions.

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America's Growing Taste For Mezcal Is Good For Mexico's Small Producers
Oaxaca is the heart of mezcal country, where the pungent booze is made from the same plant as tequila by traditional distillers. As U.S. drinkers embrace mezcal, investors are flocking south.

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Wednesday, 28 June 2017

South Dakota Meat Producer Settles 'Pink Slime' Suit Against ABC News
A South Dakota meat processor has settled its defamation and libel suit against ABC News after a disputed 2012 report on the company's "finely textured beef" that ABC called "pink slime."

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Seattle's Fight For $15, Three Years Later
A new study is making waves after finding that the city's minimum wage hike actually hurt its workers.

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Why Whole Foods' Small Suppliers Think Amazon Will Be Good For Them
The small companies that gave Whole Foods its local-food image are relieved to see Amazon taking over. But their hopes may collide with the online retailer's cost-cutting tactics.

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#NPRHotPot: Share Your Food Memories With Us
Post a video or photo of a favorite dish on Instagram or Twitter with the hashtag #NPRHotPot from now until August 1. We'll gather some of our favorites and post them on our website.

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Her Mother Taught Her To Make This Filipino Dish. Now She'll Teach You
Like many girls around the world, Wilma Consul had kitchen duty growing up in the Philippines — and resented it. But today making a childhood dish brings back fond family memories.

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Mexican Tequila-Makers Threaten Heineken Over Tequila-Flavored Beer
Tequila-makers are not happy with the beer brewer Heineken's tequila-flavored beer. Mexico's Tequila Regulatory Council is threatening a lawsuit, saying it should not include the name "tequila."

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Tuesday, 27 June 2017

Beekeepers Feel The Sting Of California's Great Hive Heist
This year authorities uncovered a "beehive chop shop:" nearly $1 million in stolen hives in a field in Fresno County. There's money to be made by renting out bees to orchards, and thefts are rising.

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From Film Stars To Naturalists, These Lives Have Become Boozy Inspirations
Breweries and distilleries are collaborating with artists and fashioning their drinks after influential people to try to better connect with customers or bring attention to the drink's origin.

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Monday, 26 June 2017

High Court To Hear Case Of Cake Shop That Refused To Bake For Same-Sex Wedding
Jack Phillips of Masterpiece Cakeshop in suburban Denver says a state law compelling him to produce wedding cakes for gay couples violates his right to free speech.

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Scientists Try To Break Nigeria's Cycle Of Replanting Bad Yams
The tubers are essential to the country's economy and culture, but their quality keeps declining. Now, researchers have found a way to mass produce good seed yams — and it could save the industry.

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Los Angeles Moves Closer To Legalizing Sidewalk Food Vendors
A campaign to legalize street vending is gaining strength from local resistance to President Trump's immigration policies — and fears that infractions could lead to deportation.

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Sunday, 25 June 2017

A Middle Eastern Spin On A Classic Latino Dessert: Rose Cardamom Tres Leches
In celebration of Eid al-Fatir, food blogger Abeer Najjar shares one of her favorite fusion desserts. She says the rose water and cardamom adds a floral and earthy flavor to this classic cold cake.

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Saturday, 24 June 2017

On Top Of Hong Kong's High Rises, Rooftop Gardens Take Root
In one of the most densely populated cities on Earth, a gardening cooperative is helping residents rediscover farming — in the sky.

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A Serbian Farmer Wants To Protect The Balkan Donkey By Selling Its Pricey Milk
Donkey milk is as rare as hen's teeth. And at $10 a cup, it's expensive, too. But a Serbian farmer has found a market for this elixir for use in cheese, infant formula, skin cream and even chocolate.

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Friday, 23 June 2017

Arkansas Tries To Stop An Epidemic Of Herbicide Damage
A weedkiller called dicamba, which farmers hoped could banish herbicide-resistant weeds, has become a plague itself in Arkansas. The state's regulators just voted to ban it for 120 days.

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Is It Really So Offal? 'Ugly Food' Boot Camp Entices Chefs And Diners
Teams of cooks are making dishes from food that many American consumers would overlook — or even consciously avoid — as part of a sustainability project aimed at reducing food waste in the U.S.

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Thursday, 22 June 2017

Farmers Take Out Millions In Loans To Raise Chickens For Big-Box Retailers
To slaughter 2 million birds per week, Costco is contracting poultry farmers. But this requires a major financial investment from small producers, and the payoff may not be guaranteed.

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Red Palm Weevils Wreak Havoc On Palm Plantations Across The Globe
Thanks to globalization and climate change, the pest has spread to 60 countries, attacking coconut, date and oil palm plantations, and costing millions of dollars in damages.

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Wednesday, 21 June 2017

'Epicurious' Editor Goes Inside The Home To Find Greatest Chefs
NPR's Audie Cornish talks with David Tamarkin, editor of the website Epicurious, about his recent project compiling a list of "The 100 Greatest Home Cooks of All Time."

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Diageo Buys George Clooney's Tequila Company For Up To $1 Billion
The company sold its first bottles in 2013, after Clooney and a friend created a tequila to serve in their vacation homes in Cabo San Lucas.

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How Do You Become The Best Cheesemonger In The World?
Three Americans and their coach traveled to a prestigious competition in France to try to win a place among the world's best go-to cheese stewards. And this year, for the first time, one of them did.

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Tuesday, 20 June 2017

Why Is China Snatching Up Australian Farmland?
In the past year, Chinese investment in Australia's overall agricultural sector has skyrocketed, from $300 million to $1 billion. It's all to feed the world's largest, fastest-growing consumer class.

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These Dinner Parties Serve Up A Simple Message: Refugees Welcome
Across the U.S., locals are hosting meals designed to help the community meet the refugees who live among them as neighbors, and to break barriers by breaking bread together.

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How Your Sandwich Changed The World
What road did your lunch travel before it reached your plate? NPR's latest animated video follows a BLT from the fields where it began its journey.

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Monday, 19 June 2017

Ethiopia's Coffee Farmers Are 'On The Front Lines Of Climate Change'
A new study says that Ethiopia could lose more than 50 percent of its coffee growing regions to climate change. But, higher altitude areas could become more suitable for coffee in the coming decades.

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South Africa's District Six Cookbook Helps Preserve A Lost Community
By the 1980s, 60,000 people had been forcibly removed from this mixed-race section of Cape Town. But the area's food traditions reflect the spirit of helpmekaar, an Afrikaans term for mutual support.

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Survey Asked: Where Does Chocolate Milk Come From?
The Innovation Center for U.S. Dairy says 7 percent of American adults believe chocolate milk comes from brown cows. The study is meant to demonstrate how disconnected we are from our food.

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Saturday, 17 June 2017

The Rising Price Of Butter Could Be A Harbinger Of A French Croissant Crisis
The price of butter has gone up in France, and bakers worry the price of croissants may have to go up too. French baker Francois Brault tells Melissa Block about how his bakery is affected.

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After The Amazon Deal: What Will Shopping At Whole Foods Feel Like?
Analysts say Amazon's acquisition of Whole Foods could hasten the growth of online grocery shopping. So, where does this leave brick-and-mortar stores? The store of the future may look very different.

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Friday, 16 June 2017

Alarming Number Of Americans Believe Chocolate Milk Comes From Brown Cows
A recent survey of a thousand people shows 7 percent of the participants think chocolate milk comes from brown cows. The answer did not surprise dieticians, who discuss several common misconceptions related to food.

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Amazon Says It Will Buy Whole Foods In $13.7 Billion Deal
Whole Foods, which was founded in Austin, Texas, back in 1980, now has 465 stores in North America and the U.K.

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How The White Establishment Waged A 'War' On Chinese Restaurants In The U.S.
Though Chinese restaurants are now an American staple, during the late 1800s and early 1900s, some Americans staged a multi-pronged effort to shut them down.

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What If Willy Wonka Was Your Dad? Roald Dahl's Magical Parenting With Food
Food played a big role in Charlie and the Chocolate Factory and Dahl's other books. His daughter remembers fanciful "midnight feasts" and says her father used mealtime to test out new characters.

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Our Love Of 'All-Natural' Is Causing A Vanilla Shortage
There's a global shortage of vanilla beans, because big food companies now want natural vanilla, rather than the synthetic kind. Prices have soared, squeezing bakers and ice cream makers alike.

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Thursday, 15 June 2017

Lead Detected In Baby Food Samples. Pediatricians Say There's No Safe Level
Twenty percent of baby food samples were found to contain lead, according to a report from the Environmental Defense Fund. Pediatricians says there's no safe lead level. FDA is reviewing its policy.

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'Supersizing Urban America': How U.S. Policies Encouraged Fast Food To Spread
A new book examines how federal government policies made it easier for minorities to open fast-food franchises than grocery stores. Today the landscape of urban America reflects this history.

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Wednesday, 14 June 2017

Will Fish Get A Humanely Harvested Label? These Brothers Bet $40 Million On It
Beef and poultry get labels designating humane treatment; seafood doesn't. Two fishermen want to change that. Their state-of-the-art ship makes fishing safer for crew and minimizes pain for fish.

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To Protect Fruit Crops, Scientists Are Putting Them Into A Deep Freeze
In an effort to save irreplaceable varieties from disease and other threats, plant cuttings are being "cryopreserved" — plunged into liquid nitrogen for later revival.

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A Pesticide, A Pigweed And A Farmer's Murder
One farmer's improper use of a Monsanto pesticide damaged another's field and led to a shooting. The dispute reveals divisions among neighbors and economic tradeoffs over the right way to farm.

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Tuesday, 13 June 2017

Trump Administration Gives Industry More Time to Adopt New Nutrition Fact Label
The Nutrition Facts label on food and drink packaging has gotten a makeover, but you may not see the updates for a while. The FDA has delayed the compliance date after companies asked for more time.

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PHOTOS: 'Chicano Eats' Food Blog Dishes Up Bicultural Flavors
On his bilingual food blog, Esteban Castillo shares traditional and fusion Mexican recipes. The blog has a stunning, minimalist aesthetic meant to challenge the way people see Mexican food.

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What's The Difference Between Famine And Hunger? A Food FAQ
We asked our readers what they wanted to know about world hunger? So many thoughtful questions came in that we did a roundup of queries about hunger and famine.

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How Does The Richest Nation Solve A Milk Shortage? By Airlifting 4,000 Cows
A businessman will charter some 60 Qatar Airlines flights for the bovines. He aims to jumpstart a dairy industry in Qatar, which risks food shortages amidst a blockade from its Gulf Arab neighbors.

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This Art Group Installs Pick-Your-Own-Fruit Parks Around Los Angeles
Since 2004, the group Fallen Fruit has been planting fruit trees around the city and across the U.S. Once mature, the trees produce hundreds of pounds of produce a year — all free to the public.

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Monday, 12 June 2017

This Baker Makes Internet Trolls Eat Their Words — Literally
Tempted to respond back to Internet harassers? New York City baker Kat Thek does just that. Her company, Troll Cakes, will find your perpetrator and send them a cake with their words written on it.

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Sunday, 11 June 2017

This Dinner Party Invites People Of All Faiths To Break Bread Together
Iftar is the nightly meal breaking the Ramadan fast. The Open Iftar project stages meals outdoors, encouraging Muslims and non-Muslims to move beyond religious divides to get to know each other.

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Grappling With Race, Class And Southern Food's Great 'Debt Of Pleasure'
In his book, The Potlikker Papers, John T. Edge tells the story of modern Southern history through food — which means "explicitly digging into issues of race, class, gender, ethnicity," he says.

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Saturday, 10 June 2017

7 Years After BP Oil Spill, Oyster Farming Takes Hold In South
The "off-bottom" production method, in which oysters are grown in hanging baskets tumbled by waves, is starting to flourish on the Gulf coast — and demand for these boutique bivalves is growing.

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Local Chefs Are Putting Birmingham On The Food Map
Birmingham has become renowned for its restaurants. NPR's Scott Simon talks with local chefs Frank Stitt and Clayton Sherrod about contemporary Southern cooking.

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Friday, 9 June 2017

Want More Traditional Chinese Fare? Panda Express Says: Give Us A Try
The fast-food chain is often knocked for its Americanized spin on Chinese food. But as American palates expand, it wants to keep up by offering more traditional Chinese recipes ... to an extent.

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Thursday, 8 June 2017

All Over The World, Thirsty Muslims Have Their Ramadan Go-To Drinks
After a long day of fasting, especially in summer, thirst can be stronger than hunger. The drinks of choice are usually sweet and fruity, but each country puts its own spin on a refreshing beverage.

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'Racial Impostor Syndrome': Here Are Your Stories
We got more than 100 letters from our listeners about how y'all feel like fakes. Here are some of our favorites.

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Spies In The Field: As Farming Goes High-Tech, Espionage Threat Grows
Recent cases involving Chinese nationals conspiring to steal trade secrets — from gene-spliced rice to corn seed — have highlighted the risk of intellectual property theft from U.S. companies.

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Wednesday, 7 June 2017

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U.S. Pays Farmers Billions To Save The Soil. But It's Blowing Away
Right now, the government rents farmland to help protect soil and water. But once the land is farmed again, the benefits disappear. Environmentalists want to change that.

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'The Trump 10': Packing On The Pounds In An Age Of Stressful Politics
Think of it as the political version of the Freshman 15. Nowadays, some people who are unhappy with the current political environment are complaining of stress-induced eating and weight gain.

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Tuesday, 6 June 2017

PHOTOS: Here's What Climate Change Looks Like To Uganda's Coffee Farmers
Coffee is Uganda's most valuable industry, but climate change could cut production by half by 2050. Small farmers there area already feeling the effects, as they document in these photos.

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The Big Picture: How Food Photos Have Told Our Story Over The Decades
The new book Feast for the Eyes is a collection of images that portray the many ways we relate to food: as advertisements, art and even political statements.

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'Pink Slime' Case Pits S.D. Meat Producer Against ABC News
The company that made "pink slime" is suing ABC News, saying the network's 2012 coverage was defamatory and hurt its operations. Opening statements began Monday.

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Monday, 5 June 2017

An Ancient Spanish Style Of Cider Takes Root In America
The tart, funky-tasting "sidra natural" can taste a bit off to first-timers. but as America's craft hard-cider market grows, and sour beer becomes more popular, people are warming up to the drink.

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This Farmer Wants To Give Animals A Better Life — And Death
Livestock farmer Jon McConaughy's animals live their whole lives on his farm - and die there, too, in his slaughterhouse. He tries to make the end as stress-free and respectful as he can, he says.

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Sunday, 4 June 2017

Price Of Corn, A Kenyan Staple, Soars
Food prices are soaring in Kenya and now a beloved staple, ugali, is out of reach for many working-class people. The government blames the high prices on drought, while some blame corruption.

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Friday, 2 June 2017

Food Critic Now Halfway Through Taco-A-Day Quest. Will He Fold?
In January, Mike Sutter of the San Antonio Express-News began his great adventure by eating at a different joint every day for a year. And six months in, we thought we'd taco bout how it's going.

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Texas Food Critic Continues Quest To Eat 365 Days Of Tacos
Tacos are good, but Mike Sutter thinks 365 days of tacos is even better. The food critic for the San Antonio Express-News is in the middle of a quest to eat at least one taco a day for an entire year. He's back with a tasty update.

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A Farm Journalist Tells Farmers What They'd Rather Not Hear About Climate Change
Journalist Chris Clayton writes for an audience filled with climate skeptics: farmers and leaders of agricultural businesses. He's telling them that a changing climate will disrupt their lives.

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Florence Mayor Has A Soggy Deterrent For Tourists Who Picnic On Basilica Steps
The Italian mayor says hosing down the steps to discourage snackers and their litter is "gentler" than levying fines. The city's historic sites, he says, deserve "a little bit of respect."

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Do Carrots Really Help Your Vision?
The orange vegetable helps us see — but that's different from helping us see better. That said, they are part of a diet designed for eye health.

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Thursday, 1 June 2017

How New Roots Are Driving An Apple Renaissance
The apple renaissance of recent years has given us new varieties of fruit. But that's only half of the story, and half of the tree. Another revolution is happening below ground, in the tree roots.

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