Restaurants Cook Up A New Way To Pay Kitchen Staff More: A Cut Of Sales
Revenue sharing is taking off in restaurants in cities like Boston and San Francisco. The model varies from place to place, but the idea is simple: Funnel a percentage of sales to kitchen workers.
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Friday, 31 March 2017


Forcing People At Vending Machines To Wait Nudges Them To Buy Healthier Snacks
Buy an unhealthy snack and these vending machines take away 25 seconds of your life you'll never get back. Healthy fare drops instantly. Research suggests this "time tax" helps us make better choices.
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Thursday, 30 March 2017


Restaurants Strive For Equitable Wages With Revenue Sharing
Restaurants are trying "revenue sharing" in an attempt to close the wage gap between tipped and not tipped workers, and to help fix the labor shortage in Boston.
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Amid Talk Of Tariffs, What Happens To Companies That Straddle The Border?
President Trump has called NAFTA a "catastrophe" and threatened to impose a border tax on Mexican imports. How does that impact produce companies with operations on both sides of the border?
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Alaska's Growing Kelp Industry Helps Drive Sea-To-Table Movement
While the state has a bountiful coastline, it doesn't have easy access to kelp seed. But scientists are trying to incubate varieties that can be domestically farmed — good news for business owners.
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A Forgotten Shipwreck Imperils Washington's Oysters
The sunken Hero, an Antarctic research vessel from the 1960s, is leaking oil into Willapa Bay, where more than half of the state's oysters are grown. And no one knows how to remove it.
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Wednesday, 29 March 2017


In U.S. Restaurants, Bars And Food Trucks, 'Modern Slavery' Persists
A new report highlights victims of human trafficking in the food industry, from farm workers to restaurant cooks and wait staff. Some victims are exploited for both sex and labor.
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Will The EPA Reject A Pesticide, Or Its Own Scientific Evidence?
The agency must decide this week whether to ban chlorpyrifos, a pesticide widely used on produce. The EPA thinks it could pose risks to consumers. But its new head made his name fighting such rules.
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The Tahri That Binds: How A Sweet Rice Dish Connects A Woman To Her History
Making the traditional foods of home on the holiday of Cheti Chand — which falls on March 29 this year — helps a member of the Hindu Sindhi diaspora feel less disjointed.
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Tuesday, 28 March 2017


Deportation Fears Prompt Immigrants To Cancel Food Stamps
Groups that help low-income families get food aid report a big drop in the number of immigrants seeking help. Some are canceling government benefits for fear it will affect their immigration status.
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U.S. Breweries Top 5,300 As Craft Beer Makers Ride Double-Digit Gains
Just five years ago, there were only around 2,000 U.S. craft brewers. More than 800 opened for business in 2016 — and they're finding a changing market.
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Pinkies Up! A Local Tea Movement Is Brewing
Most of the world's tea comes from China, India and Sri Lanka. But since 2000, dozens of farms have sprouted across the U.S. producing small-batch, artisanal tea sold at a premium.
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Monday, 27 March 2017


What Gave Some Primates Bigger Brains? A Fruit-Filled Diet
A new study suggests that diet had a big influence in driving the evolution of brain size in primates. Monkeys who thrive on fruit have bigger brains than their plant eating neighbors.
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Breast-Fed Kids May Be Less Hyper, But Not Necessarily Smarter, Study Finds
Prior research points to an association between breast-feeding and higher intelligence, but a new study finds no causal link. The study does find that breast-fed kids are less hyperactive at age 3.
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Sunday, 26 March 2017


Duncan Hines: The Original Road Warrior Who Shaped Restaurant History
The name on that box of cake mix belonged to a real person. Hines was a traveling salesman who just wanted to find a decent meal on the road — and ended up being America's go-to restaurant expert.
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Saturday, 25 March 2017


The Pregame PB&J: How The Comfort Food Became The NBA's Recipe For Success
"If there's a locker room that doesn't have it, I haven't seen it," says ESPN reporter Baxter Holmes, who expands on his recent story, which details professional basketball's obsession with the snack.
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Students Serve Up Stories Of Beloved Family Recipes In A Global Cookbook
Many students at D.C.'s Capital City Charter School are first-generation Americans. For a creative writing project, a literacy nonprofit picked a topic everyone could relate to: food from home.
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The Pregame PB&J: How The Comfort Food Became The NBA's Recipe For Success
"If there's a locker room that doesn't have it, I haven't seen it," says ESPN reporter Baxter Holmes, who expands on his recent story, which details professional basketball's obsession with the snack.
Read more on NPR
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Friday, 24 March 2017


Beer Brewers Test A Taboo, Recyling Water After It Was Used In Homes
When a brewery released a beer made from recycled water, at least one headline asked, "Would You Drink It?" After trying it, the water expert at Stone Brewing says, "I thought it was excellent."
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Berlin Celebrates Its Jewish Revival By Having A 'Nosh'
The German capital is experiencing growing Jewish immigration, despite a rise in anti-Semitism. Organizers of the city's first Jewish food festival are hoping it can help foster unity and pride.
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The U.S. Can't Really Know If Farmers Are Cutting Back On Antibiotics, GAO Says
New FDA rules limit how farmers can give antibiotics to animals raised for meat. But a Government Accountability Office report says the FDA doesn't collect the data to know if that policy is working.
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Thursday, 23 March 2017


Kids Who Suffer Hunger In First Years Lag Behind Their Peers In School
When infants and young kids grow up in homes without enough to eat, they're more likely to perform poorly in kindergarten, a study shows. The younger they experienced hunger, the stronger the effect.
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How Two Armenian Immigrants Made Turkish Delights An American Hit
Decades ago, an orchard in Washington state began producing "Aplets & Cotlets," a version of a confection based on childhood memories and hard work — and still beloved in the Pacific Northwest.
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Hungry? Call Your Neighborhood Delivery Robot
Self-driving delivery robots have popped up on the sidewalks of Washington, D.C. — and other locations have expressed interest. The bots learn about traffic patterns with every trip they take.
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Fearful Farmers Rush To Find 'Guest Workers'
Immigration lawyers are getting a wave of calls from farmers looking for foreign "guest workers." The farmers are worried that they'll lose their existing workers to an immigration crackdown.
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Wednesday, 22 March 2017


Why More Farmers are Making The Switch To Grass-Fed Meat And Dairy
Advocates of grass-grazing cattle say it's better for the environment and the animals. But there's another upside: Grass-fed meat and dairy fetch a premium that can help small farms stay viable.
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Love Canned Tuna? More Grocers Want To Make Sure It Was Caught Responsibly
Whole Foods this month became the latest retailer to adopt a policy to ensure the canned tuna it sells is caught with methods that don't decimate fish stocks or trap other animals.
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Tuesday, 21 March 2017


For Afghan Immigrants, Nowruz Celebrations Of Spring Are A Taste Of Home
Celebrating this ancient festival was banned under the Taliban. For refugees and immigrants in America, the holiday and the feasts that accompany it are an important cultural link to Afghanistan.
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Could Meals On Wheels Really Lose Funding? Yes, But It's Hard To Say How Much
Meals on Wheels America has seen a surge in donations from worried supporters since President Trump's budget proposal was released. The role of federal funds differs in various local programs.
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Monday, 20 March 2017


Amid Massive Tainted-Meat Scandal, Brazil Assures Safety Of Its Food Exports
The country's federal police say that health officials were bribed to ignore outdated and adulterated meat. The European Commission has suspended imports from companies implicated in the allegations.
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Let Them Eat Bread: The Theft That Helped Inspire 'Les Miserables'
Anyone who has read or seen Victor Hugo's masterpiece knows the plot turns on the theft of a simple loaf of bread. There was no sharper barometer of economic status in 19th-century France than bread.
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Saturday, 18 March 2017


For Brisket Aficionados, Austin's Franklin BBQ Is A Must in Texas
You can't go to Texas without trying the barbecue. Franklin BBQ is one of the most famous barbecue spots in Austin, where the typical wait in line can last five hours and seems to never die down.
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What A Cold Week Means For Cranberries, Blueberries And Peaches
After a cold week on the East Coast, Peter Oudemans, a plant pathologist at Rutgers University, explains how our changing climate is changing agriculture and the back garden.
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Move Over, St. Patrick: St. Joseph's Feast Is When Italians Parade
The wearing of the red honors the patron saint of Sicily. But the real celebrating centers around extravagant altars filled with traditional food, religious symbols and tributes to loved ones.
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Friday, 17 March 2017


The Foxfire Book Series That Preserved Appalachian Foodways
Foxfire started as a class project at a Georgia high school in the '60s, but soon became a magazine, then a book, and even a way of teaching about the region's simple, self-sustaining way of life.
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How To Make Boring Sell: In A Jiffy
The Chelsea Milling Company is known as the manufacturer of Jiffy baking mixes: for muffins, cakes, biscuits, and more. Here's how the family-owned manufacturer has managed to thrive for generations.
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Want To Eat Green For St. Patrick's Day? Do It The Irish Way — With Seaweed
Algae was long a part of Irish cuisine. Nutrient-rich, it helped some survive the Great Famine. Irish cooks reviving the practice say it's not just good for you – it's a zap of flavor from the sea.
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Thursday, 16 March 2017


How To Make Farmers Love Cover Crops? Pay Them
New satellite images reveal that few Midwestern farmers are planting pollution-preventing "cover crops." In Maryland, though, farmers are doing it, thanks to hefty subsidies.
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The Oxford Comma: Great For Listing, Pontificating, And Winning Court Cases
An appeals court dispute between a Maine dairy company and its delivery drivers came down to a single punctuation mark — or rather, the lack of it. Count it a win for the controversial comma.
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In Michigan, The Pasty Isn't X-Rated. It's A Portable Pie With History Baked In
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. Popularized by Cornish miners in the 1800s, it's come to symbolize tenacity in the face of trying conditions.
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Wednesday, 15 March 2017


Emails Reveal Monsanto's Tactics To Defend Glyphosate Against Cancer Fears
Newly released internal emails show Monsanto executives scrambling to counter a U.N. agency's conclusion that glyphosate can cause cancer. One executive proposed "ghost-writing" scientific papers.
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Heinz Borrows Ketchup Commercial From Don Draper
Remember on Mad Men when Don Draper had an idea for a Heinz ketchup ad? The idea was to show foods that need ketchup, with none in sight. Heinz plans to make that fictional ad campaign real.
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I Want To Eat Fish Responsibly. But The Seafood Guides Are So Confusing!
All reputable seafood guides are science-based, and yet can offer conflicting advice, because they have different goals. Some support sustainable fishers. Others aim to recover declining populations.
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Tuesday, 14 March 2017


Why Pu'er, A Complex Tea, Draws Rapt Fans And Big Dollars
Culled from China's remote Yunnan Province, this legendary, fermented dark tea changes as it ages. Like a fine wine, pu'er is sipped, savored and collected by devotees.
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This Garden Connects Bangladeshi Women With Restaurants — And Each Other
The female-run Bandhu Gardens in Michigan sells surplus vegetables from backyards and hosts pop-up dinners and cooking classes to help meet the needs of recent immigrants and their families back home.
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Monday, 13 March 2017


Un-Sweetened: How A Maryland County Cut Soda Sales Without A Soda Tax
Over three years, a campaign urged Howard County, Md., residents to pare back on sugary drinks — through ads, social media, health counseling and changes to what vending machines sold. And it worked.
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Matzo Makeover: Can The Bread Of Affliction Become A Snack Addiction?
A pair of longtime pals are trying to cheer up the flavorless Passover staple by creating an artisanal matzo that (hopefully) jumps right into the market aisle with all of the other cool crackers.
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Sunday, 12 March 2017


How Lemonade Helped Paris Fend Off Plague And Other Surprising 'Food Fights'
Tom Nealon's new book searches through patchy historical records to trace subjects like how chocolate helped lead to war in the Caribbean, or the role a grain fungus played in the Crusades.
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Save Hide And Seek For The Playground: Why Kids Should See Their Veggies
Getting kids to eat veggies through subterfuge — say, spinach smoothies -- sets the bar too low, researchers say. Your child must actually learn to like veggies, weird textures and all. Here's how.
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Saturday, 11 March 2017


Eating More — Or Less — Of 10 Foods May Cut Risk Of Death From Heart Disease
Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds. Nearly half of U.S. deaths from these causes were linked to diet.
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Friday, 10 March 2017


Falling Stars: Negative Yelp Reviews Target Trump Restaurants, Hotels
Now that Donald Trump is president, online reviews of his hotels, restaurants and other properties have become much more politicized. But his presidency may help offset negatives for the Trump brand.
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Trump To Nominate Dr. Scott Gottlieb To Head Food And Drug Administration
Gottlieb is seen as a mainstream pick for an agency that oversees a quarter of the U.S. economy, including pharmaceuticals, medical devices, food, cosmetics and other areas of human and animal health.
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Trump Adviser's Warning About Food Supply Takeover Met With Skepticism
Peter Navarro, top trade adviser to the president, worries that foreign takeovers of U.S. food and defense companies could make America less secure. But economists see no signs of that happening.
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High-Tech Greenhouse Has Neighbors Throwing Shade Over Light Pollution
LEF Farms is investing $10 million to grow gourmet lettuce indoors in New Hampshire. Neighbors say they support the idea of locally grown food, but worry that the lights may affect property values.
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Thursday, 9 March 2017


D.C. Restaurant Sues Trump, Claiming 'Unfair' Competition
The owners of a Washington wine bar say President Trump is unfairly harming local restaurants by promoting his own nearby place: the Trump International Hotel. They want Trump to divest or close it.
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Mozzarella Magic: How My Father And I Learned To Separate Curds And Whey
To feed their cheese habit, the author and her father took a crash course in mozzarella on a Pennsylvania farm. The experience offered valuable insight into the science and history of cheese-making.
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'Monsieur Mayonnaise': The Sandwich King Who Saved Jewish Children From Nazis
For years, Philippe Mora wondered how his father earned this nickname. A new documentary reveals the answer: He slathered passports in mayo and hid them in messy, hard-to-inspect baguettes.
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Wednesday, 8 March 2017


Some Neanderthals Were Vegetarian — And They Likely Kissed Our Human Ancestors
A new study of the dental plaques of three Neanderthals reveals surprising facts about their lives, including what they ate, the diseases that ailed them and how they self-medicated (and smooched).
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Italy's Feminist Holiday, Served With A Slice Of Cake
Leave it to the Italians to take a holiday steeped in women's rights and turn it into Festa Della Donna, when women leave menfolk behind to celebrate each other with flowers, wine and above all, cake.
Read more on NPR
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Is Dieting Passe? Study Finds Fewer Overweight People Try To Lose Weight
Some health experts worry about what this trend means for chronic disease linked to obesity. Others see an upside: Diets often fail, but a healthy body image can lead to healthy outcomes.
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Tuesday, 7 March 2017


Piro's Taco Trucks Are Beloved. Now He's Facing Deportation
President Trump has said immigration agents are singling out "bad ones" for deportation. So some Houstonians are asking why they took Piro Garcia, a Guatemalan who became an immigrant success story.
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Eating Soy Has Benefits For Breast-Cancer Survivors, Study Finds
New research finds eating soy milk, edamame and tofu does not have harmful effects for women with breast cancer, as some have worried. In fact, for some women, soy consumption was tied to longer life.
Read more on NPR
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Farmers Fight Environmental Regulations
Many of America's farmers are successfully fending off environmental regulation, from the Obama administration's Clean Water Rule to a lawsuit in Iowa that's aimed at reducing nitrates in rivers.
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Monday, 6 March 2017


New Study Reveals Benefits Of Soy For Breast Cancer Survivors
A new study shows many breast cancer survivors benefit from a diet that includes soy, such as soy milk and tofu. The study comes as alternative plant-based proteins boom.
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Unscrambling The Nutrition Science On Eggs
As more research suggests some degree of dietary cholesterol is harmless, if not healthy, the egg's reputation is slowly returning. Yet some experts worry the science is being misinterpreted and spun.
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Sunday, 5 March 2017
Saturday, 4 March 2017


Political Perspectives Are The Main Course At These Dinner Gatherings
Most supper soirees aren't strategic ways to get people to work through their disagreements. But two friends have created the ongoing event, "Make America Dinner Again," to get folks talking.
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Friday, 3 March 2017


A Dip In Global Prices Creates Cocoa Crisis For Ivory Coast's Farmers
Ivory coast is the world's largest cocoa producer. But a bumper crop combined with a fall in the global demand for chocolate and a dip in cocoa prices are hurting the country's cocoa farmers.
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Rise Of The Robot Bees: Tiny Drones Turned Into Artificial Pollinators
Honeybees are a critical part of agriculture, pollinating many of our favorite crops. But bee deaths are on the rise. In Japan, scientists are testing whether insect-sized drones can help do the job.
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Thursday, 2 March 2017


Ecuador's Fanesca Is A Lenten Soup Flavored With Centuries Of Tradition
This thick, creamy stew features 12 "grains" that represent the Twelve Apostles and cod (for Jesus). It takes days and many hands to prepare, a meal befitting Ecuador's elaborate Lenten traditions.
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To Diversify The Farming Landscape, Diversify Who Works It
The people working on farms and elsewhere in agriculture often don't reflect the nation's demographics. Changing that is becoming a priority, in hopes that new people will bring fresh ideas.
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Wednesday, 1 March 2017


Reviving Puerto Rico's Cocoa Farms, Centuries After Hurricanes Destroyed Them
Cocoa plantations in Puerto Rico were wiped out centuries ago. Now, local pride and the sheer love of chocolate are bringing back local cocoa.
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In A Heated Campaign Season, French Politicians Flock To Paris Farm Fair
One of the world's largest agricultural shows is underway in Paris. France is Europe's top agricultural producer, and as its presidential election approaches, the show is a must-stop for candidates.
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DNA Tests Find Subway Chicken Only 50 Percent Meat, Canadian Media Reports
The CBC's investigative consumer show Marketplace ordered the DNA analysis. The sandwich chain unilaterally denies the accusation, with a spokesman calling the claims "absolutely false."
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French Presidential Candidates Make Campaign Stops At Farm Expo
Each year French farmers gather in central Paris for one of the world's largest agricultural shows. As France's presidential election approaches, the candidates want to be seen patting cows and lambs.
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Sorry, Salad Lovers: We May Have No Mesclun Mix (For Two Weeks)
The system that delivers fresh greens to supermarkets is having a hiccup. There may be a nationwide shortage of salad mix in a few weeks. You can blame wet weather in Arizona and California.
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