Starbucks To Open In Italy, Home Of Espresso, In 2018. Italian Cafes Say Bring It

Starbucks To Open In Italy, Home Of Espresso, In 2018. Italian Cafes Say Bring It
The coffeehouse giant plans several stores in Milan. But Italian coffeehouse owners aren't particularly worried. As one told us, they're not even in the same business.

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The British Celebrate Pancake Day With Sweet Races

The British Celebrate Pancake Day With Sweet Races
The last day of February is called Pancake Day in the United Kingdom, and it is marked by pancake races. Teams run pan in hand toward the finish line in a tradition going back hundreds of years.

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In U.K., A Veggie Shortage Inspires Funny Headlines And Serious Thoughts

In U.K., A Veggie Shortage Inspires Funny Headlines And Serious Thoughts
Bad weather in southern Europe caused a brief shortage of veggies in the U.K. Prices went up and people panicked. Now they are thinking harder about where their food comes from.

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PHOTOS: In Sri Lanka's Tea Paradise, A Social Enterprise Is Brewing

PHOTOS: In Sri Lanka's Tea Paradise, A Social Enterprise Is Brewing
The island nation is one of the world's biggest exporters of tea, an industry that employs a sizable part of the population. We visit one organic tea farm that shares revenues with its workers.

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What's The Environmental Footprint Of A Loaf Of Bread? Now We Know

What's The Environmental Footprint Of A Loaf Of Bread? Now We Know
New research calculates the greenhouse gas emissions involved in making bread, from wheat field to bakery. The vast majority of emissions come from one step in the process: farming.

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In NYC, 'Sweeney Todd' Baker Serves Up Some Bloody Good Pies

In NYC, 'Sweeney Todd' Baker Serves Up Some Bloody Good Pies
The off-Broadway play, in which a barber's clients become filling for meat pies, may make you lose your appetite. But former White House pastry chef Bill Yosses bakes a tempting pre-theater treat.

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Indonesia Wakes And Up And Smells Its Own Coffee — Then Drinks It

Indonesia Wakes And Up And Smells Its Own Coffee — Then Drinks It
Indonesia is the world's fourth-largest coffee producer, exporting more than it consumes. But that's changing, as demand from a rising middle class fuels entrepreneurship and connoisseurship.

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Spread The Word: Butter Has An Epic Backstory

Spread The Word: Butter Has An Epic Backstory
From happy Neolithic-era accident to inspiration for student protests to tabletop staple, butter has had quite the ride over the past 10,000 years. A new book tells the story.

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Could A Bumblebee Learn To Play Fetch? Probably

Could A Bumblebee Learn To Play Fetch? Probably
Scientists found that bumblebees are nimble learners, especially when there's a sugary reward at the end. No wonder they're such good pollinators.

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Ice Fishing Has Its Rewards, But Bring A First Aid Kit

Ice Fishing Has Its Rewards, But Bring A First Aid Kit
Every winter people flock to the frigid lakes of Canada and the northern U.S.A. to ice fish. According to a new study, thislow and seemingly harmless sport has some risks of injuries.

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Poverty Plus A Poisonous Plant Blamed For Paralysis In Rural Africa

Poverty Plus A Poisonous Plant Blamed For Paralysis In Rural Africa
Some African countries have long witnessed mysterious outbreaks of paralysis. Affected regions are poor and conflict-ridden, where people's main food is a bitter, poisonous variety of cassava.

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Cannibalism: It's 'Perfectly Natural,' A New Scientific History Argues

Cannibalism: It's 'Perfectly Natural,' A New Scientific History Argues
It's gruesome, but from a scientific standpoint, there's a predictable calculus for when humans and animals go cannibal, a new book says. And who knew European aristocrats ate body parts as medicine?

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Egypt's Beloved Koshary Is A Modern Mystery In An Ancient Cuisine

Egypt's Beloved Koshary Is A Modern Mystery In An Ancient Cuisine
Widely considered the national dish, no one knows quite where it came from. But you can find this flavorful carb-packed treat anywhere from mama's kitchen to food carts and elaborate eateries.

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How A Broken-Hearted Young Girl Found Healing In Her Grandmother's Vadais

How A Broken-Hearted Young Girl Found Healing In Her Grandmother's Vadais
Love can come from where you least expect it. And while a girl learns from her grandmother how to make her favorite Indian breakfast treat, she finds that food, family and love are often intertwined.

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Health Insurance Woes Add To The Risky Business Of Farming

Health Insurance Woes Add To The Risky Business Of Farming
There are many challenges to farming: It's often grueling work that relies on unpredictable factors such as weather and global market prices. But one aspect that's often ignored: health care costs.

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The "Haze Craze": Beer Lovers' Newfound Obsession With Murky IPAs

The "Haze Craze": Beer Lovers' Newfound Obsession With Murky IPAs
East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Their customers love the aromas and murky look of the beers. Now, the hazy beer craze has gone national.

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Farming Behind Barbed Wire: Japanese-Americans Remember WWII Incarceration

Farming Behind Barbed Wire: Japanese-Americans Remember WWII Incarceration
Many of the incarcerated were farmers, coerced to work the land in the camps. The food they grew was meant for the incarcerated but camp administrators sold it on the open market. Resistance ensued.

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'Princess Pamela's Soul Food Cookbook' Comes Back After Falling Out Of Print

'Princess Pamela's Soul Food Cookbook' Comes Back After Falling Out Of Print
Pamela Strobel brought Southern soul food cooking to Northern audiences back in the 1960s, and her cookbook brought the food into homes. Now, two brothers are re-launching her cookbook.

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How 'Cheap Eats' Affect The People Who Make And Serve The Food

How 'Cheap Eats' Affect The People Who Make And Serve The Food
Chef and restaurant owner Diep Tran talks about how "Cheap Eats" lists might be good for customers, but bad for underpaid and overworked restaurant workers.

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As California's Organic Farming Pioneers Age, A Younger Generation Steps In

As California's Organic Farming Pioneers Age, A Younger Generation Steps In
The pioneers of organic farming are starting to retire. While some are passing on their farms to family to preserve their legacy, others are getting help finding like-minded strangers.

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New Guidelines Seek To Provide Clarity On Food Expiration Dates

New Guidelines Seek To Provide Clarity On Food Expiration Dates
There's no federal standard for indicating food expiration dates. Critics say as many as 14 different ways of styling an expiration date can lead to consumer confusion and food waste. Now, new guidance for food companies suggests using one of just two descriptors, "best if used by" and "used by."

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How Fancy Cheese May Save Some Small-Scale Dairies

How Fancy Cheese May Save Some Small-Scale Dairies
Because of unstable milk prices, small-diary owners are also selling artisanal cheeses to help them stay afloat. The idea is catching on — in Iowa, the number of on-farm cheesemakers has doubled.

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Why Ditching NAFTA Could Hurt America's Farmers More Than Mexico's

Why Ditching NAFTA Could Hurt America's Farmers More Than Mexico's
Trade in food between the U.S. and Mexico has exploded over the past 15 years. President Trump is talking about restricting that trade, but when it comes to food, such moves could backfire.

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Meet Freda DeKnight, A 'Hidden Figure' And Titan Of African-American Food

Meet Freda DeKnight, A 'Hidden Figure' And Titan Of African-American Food
DeKnight was Ebony's first food editor and author of a best-selling African-American cookbook in the '40s. Her recipes presented a vision of black America that was often invisible in mainstream media.

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Crop-Protecting Fungicides May Be Hurting The Honey Bees

Crop-Protecting Fungicides May Be Hurting The Honey Bees
Bees have been dying in unprecedented numbers. A new study has found that fungi-destroying chemicals may make it harder for bees to metabolize their food. And if they can't get energy, they can't fly.

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LA's Moves To Protect Immigrant Street-Food Vendors Come With A Catch

LA's Moves To Protect Immigrant Street-Food Vendors Come With A Catch
LA is the only major U.S. city where selling food on the sidewalk is illegal. President Trump's immigration policies have pushed the city council to change the law. But the devil is in the details.

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Chef José Andrés To Close Restaurants For 'Day Without Immigrants'

Chef José Andrés To Close Restaurants For 'Day Without Immigrants'
The celebrity chef will shut five of his restaurants Thursday in solidarity with a national boycott calling on immigrants not to go to work in response to President Trump's immigration policies.

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Food Companies May Say Goodbye To "Sell-By" Labels

Food Companies May Say Goodbye To "Sell-By" Labels
Those "expiration" labels on packaged food may confuse consumers and dupe them into throwing good food in the trash. Two major food industry associations want to change that and are proposing reforms.

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India's Largest Dairy Brand Prepares To Market An Acquired Taste: Camel Milk

India's Largest Dairy Brand Prepares To Market An Acquired Taste: Camel Milk
A nomadic community of camel herders in India has long relied on camel milk as their source of dairy. Now, a big Indian company is getting ready to mass market camel milk as a health food.

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The First #BoycottAdele Wasn't Over A Grammy, But On How To Make Tea

The First #BoycottAdele Wasn't Over A Grammy, But On How To Make Tea
Calls for a boycott are not new for Adele. And now, embroiled in the politics of both left and right, she will likely think longingly back to her first, uncomplicated boycott — about her tea-making.

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How Chocolate Became A Sweet (But Not So Innocent) Consort To Valentine's Day

How Chocolate Became A Sweet (But Not So Innocent) Consort To Valentine's Day
From the time of the Aztecs, chocolate has been seen as an aphrodisiac. (Casanova certainly thought so.) But it took many centuries for it to become the taste of the love holiday.

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90 Percent Of Fish We Use for Fishmeal Could Be Used To Feed Humans Instead

90 Percent Of Fish We Use for Fishmeal Could Be Used To Feed Humans Instead
Currently, one-fourth of all fish caught globally goes to produce fishmeal and fish oil for farmed seafood, pigs and chickens. A lot of it is "food grade" and could be feeding the world's hungry.

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To Save The Planet, Give Cows Better Pasture

To Save The Planet, Give Cows Better Pasture
What's the single most important thing that the world's farmers could do to reduce global warming? Give cattle — especially in the tropics — faster-growing, more nutritious pasture.

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This Heatless Habanero Packs All Of The Flavor With None Of The Burn

This Heatless Habanero Packs All Of The Flavor With None Of The Burn
Some breeders vie to grow ever more mouth-burning peppers. The guy behind the Habanada had a different goal: a habanero with no heat all. The aromatic, melon-like result is winning over top chefs.

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Galentine's Day: Celebrating Women, Waffles, And, OK, More Waffles

Galentine's Day: Celebrating Women, Waffles, And, OK, More Waffles
Monday's the day to celebrate the best unofficial holiday made just for women: Galentine's Day. And for that, we thank our lady of Parks and Recreation, Leslie Knope.

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Cheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists

Cheap Eats, Cheap Labor: The Hidden Human Costs Of Those Lists
Those all-too-common lists of cheap places to eat are part of a broader restaurant culture that devalues immigrant labor and ignores the consequences, says commentator and restaurateur Diep Tran.

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Saving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free

Saving The Planet, One Burger At A Time: This Juicy Patty Is Meat-Free
Pat Brown was a renowned biomedical researcher. But he left that to tackle what he saw as the biggest problem facing Earth: animal agriculture. His solution: a veggie burger so beef-like it bleeds.

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Frederick Douglass On How Slave Owners Used Food As A Weapon Of Control

Frederick Douglass On How Slave Owners Used Food As A Weapon Of Control
Hunger was Douglass' constant companion as a boy. As a young man, he escaped slavery and became a heroic abolitionist who revealed how food was a key tool in the immoral mechanics of slavery.

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1,000 Years Ago, Corn Made This Society Big. Then, A Changing Climate Destroyed Them

1,000 Years Ago, Corn Made This Society Big. Then, A Changing Climate Destroyed Them
The Mississippian American Indian culture rose to power after 900 A.D. by farming corn. Now, new evidence suggests a dramatic change in climate might have led to the culture's collapse in the 1300s.

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A Forgotten Group Of Grains Might Help Indian Farmers – And Improve Diets, Too

A Forgotten Group Of Grains Might Help Indian Farmers – And Improve Diets, Too
Once a staple in India, millets have fallen out of fashion in recent years. Now, faced with water shortages, one Indian state is re-introducing these drought tolerant cereals to people's diets.

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In Studying Sick Fish, Scientists Trace History Of Fevers

In Studying Sick Fish, Scientists Trace History Of Fevers
Carp are a major food source, but they've been plagued by viruses. Scientists now say they have a simple solution. And along the way, they hit on an ancient commonality between fish and people.

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When Man's Best Friend Is The Worst At Truffle Hunting

When Man's Best Friend Is The Worst At Truffle Hunting
Truffles are a culinary delicacy that sell for big bucks — and some dogs have long been bred specifically to sniff them out. But could any old dog be trained to pick up this lucrative new trick?

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Amid Travel Ban Debate, Chefs And Food Brands Take a Stand On Immigration

Amid Travel Ban Debate, Chefs And Food Brands Take a Stand On Immigration
From pledges to hire refugees to fundraisers for the ACLU, food businesses large and small are getting vocal about their support for immigrants in the wake of President Trump's new policies.

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Ketchup In The Fridge Or The Pantry? It's A Cold War

Ketchup In The Fridge Or The Pantry? It's A Cold War
By refrigerating some of its ketchup, the British grocer ASDA just wanted to "give everyone what they want." Instead, it stoked the flames of a long-simmering argument: where to keep the ketchup.

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Don't Call It Wheat: An Environmentally Friendly Grain Takes Root

Don't Call It Wheat: An Environmentally Friendly Grain Takes Root
Researchers have developed a new wheat-like species called Salish Blue that grows back year after year, which not only cuts down on work for farmers, but helps prevent erosion and agricultural waste.

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It Was The Best Of Fries, It Was The Worst Of Fries: Charles Dickens, Food Scribe

It Was The Best Of Fries, It Was The Worst Of Fries: Charles Dickens, Food Scribe
Charles Dickens, born Feb. 7, 1812, was likely inspired by his own hunger to write some of the finest descriptions of Victorian food and cooking that have ever been recorded in literature.

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Scientists Get Down And Dirty With DNA To Track Wild Pigs

Scientists Get Down And Dirty With DNA To Track Wild Pigs
Wild hogs inflict $1.5 billion in damage on U.S. property each year. But biologists can now track the elusive animals via tiny bits of DNA the swine leave behind in puddles and ponds.

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This Detroit Pop-Up Dinner Series Protests Trump's Travel Ban One Dish At A Time

This Detroit Pop-Up Dinner Series Protests Trump's Travel Ban One Dish At A Time
Peace Meal Kitchen began as a way to use food to dispel misconceptions about Iran, an oft-misunderstood region. In the wake of new immigration restrictions, its mission has morphed.

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Are We Eating Our Fleece Jackets? Microfibers Are Migrating Into Field And Food

Are We Eating Our Fleece Jackets? Microfibers Are Migrating Into Field And Food
Fleece jackets and pullovers have transformed our experience of the outdoors. But the little, tiny synthetic fibers that fleece is made of could also be ending up in our diets.

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Chasing A Dream Built On Dairy, This Emperor Of Milk Came Home

Chasing A Dream Built On Dairy, This Emperor Of Milk Came Home
For one of the biggest and most successful dairymen in America, success was based in part on crossing cultural boundaries. Now, he has returned home to continue building his empire of milk.

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Budweiser's Super Bowl Ad About Immigration Reverberates In More Ways Than One

Budweiser's Super Bowl Ad About Immigration Reverberates In More Ways Than One
There's lots of factual errors in Bud's new ad about its founder. But it gets one thing right: the hostility toward new immigrants – an issue that reverberates just as much today as it did back then.

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Mayans Have Farmed The Same Way For Millennia. Climate Change Means They Can't

Mayans Have Farmed The Same Way For Millennia. Climate Change Means They Can't
Climate change has brought erratic rainfall and poor harvests to Mexico's Yucatán peninsula, forcing local Mayan farmers to modernize their centuries-old farming practices.

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Let This Spirit Moo-ve You: Make Way For The World's First Milk Vodka

Let This Spirit Moo-ve You: Make Way For The World's First Milk Vodka
A dairy farmer in Dorset, England, is distilling the sweet, high-fat milk of cows into a creamy and versatile beverage that is attracting the attention of both consumers and industry experts.

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New York City Bodegas Strike In Protest Of Trump's Travel Ban

New York City Bodegas Strike In Protest Of Trump's Travel Ban
Yemeni-owned shops shut their doors for eight hours across the five boroughs. Organizers say many owners were personally affected by the ban on travelers from seven Muslim-majority nations.

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The Long, Slow Trek To Get Americans To Eat Camel Meat

The Long, Slow Trek To Get Americans To Eat Camel Meat
In Somalia, camels are prized for their nutritious milk and meat. In Australia, they're environmental pests. So more Somali-American chefs are offering meat sourced from the Outback on their menus.

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Why The Arctic Apple Means You May Be Seeing More GMOs At The Store

Why The Arctic Apple Means You May Be Seeing More GMOs At The Store
The fruit is one of the first GMOs to be marketed directly to consumers, not at farmers. It's headed to test markets this month. And it's a sign of how the science of genetic engineering is evolving.

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Bunny Chow: South Africa's Sweet-Sounding Dish Has A Not-So-Sweet Past

Bunny Chow: South Africa's Sweet-Sounding Dish Has A Not-So-Sweet Past
The country's street-food staple is a fusion meal that has nothing to do with rabbits, and everything to do with the rise of immigrant Indian workers in the 19th century and the era of apartheid.

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