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TwitterRussians Toast The New Year With Elaborate Cocktails, Not Vodka
Russians still wish each other "joy and happiness" to welcome the New Year, but in the sophisticated cocktail bars of Moscow, the drinks are much more complex than vodka.
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Saturday, 31 December 2016
04:07
jenifersoflous
By Returning To Farming's Roots, He Found His American Dream
David Fisher's farm is a kind of American Dream. Not the conventional one of upward economic mobility. This is the utopian version, the uncompromising pursuit of a difficult agrarian ideal.
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Friday, 30 December 2016
13:48
jenifersoflous
A '$4 Slushie' Tops Critic's List Of Best Cocktail Of The Year
New Yorker writer Emma Allen shares her favorite cocktail of 2016 with NPR's Robert Siegel. "The Painkiller" — which Allen calls "a $4 slushie" — is served at Johnson's in Bushwick, N.Y.
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13:38
jenifersoflous
High Demand, Low Supply: Colorado River Water Crisis Hits Across The West
After years of drought and dropping water levels, the Colorado River is reaching a crisis point. Communities at either end of the river are looking at a variety of solutions, from storage to sharing.
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04:08
jenifersoflous
One Man's Quest To Reinvent The Wheel — The Flavor Wheel, That Is
Sensory scientist Edgar Chambers says flavor is multi-dimensional, and the current lexicon diagrams aren't doing it justice. So he wants to turn the wheel into a tree — with plenty of room to grow.
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Thursday, 29 December 2016
10:08
jenifersoflous
The Lost Ancestral Peanut Of The South Is Revived
Brought to America by enslaved West Africans, the Carolina African runner was a defining taste of the antebellum South. Now, from just 40 remaining seeds, it's come back from the brink of extinction.
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04:53
jenifersoflous
Run, Run, Fast As You Can! We're Smashing Your House, Gingerbread Man
They've been run over with cars, exploded by fireworks, bombarded by cannons and squished under children's snow boots. But in Australia, these baked buildings are demolished for charity — and fun.
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03:13
jenifersoflous
Shanghai Bar Offers New Year's Revellers A Simple, Yet Award-Winning, Cocktail
The bar Moju will be serving a drink called the Sakura. It's made with Botanist gin, Cointreau triple sec, a twist of lemon and the bright pink syrup of the cherry blossom flower, imported from Japan.
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Wednesday, 28 December 2016
12:18
jenifersoflous
Big Battles Over Farm And Food Policies May Be Brewing As Trump Era Begins
President-elect Donald Trump hasn't said much about food and farm policy or named his choices for top food-related jobs. But the coming years will likely see profound battles over food and nutrition.
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11:58
jenifersoflous
German Agriculture Minister Says 'Nein' To Meatless Meatballs
Christian Schmidt told a German newspaper he wants a ban on phrases like vegetarian schnitzel and vegan sausage. He argues that branding is "completely misleading" when there's no meat in the product.
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04:39
jenifersoflous
Aug 8, 2016- In a rare example of religious harmony, two Muslim brothers have constructed a Hindu temple in Birgunj-26, Parsa.
Dr Jainuddin Ansari and his brother Basaruddin Ansari constructed the Rameshwor Mahadev Temple at Prasaunibirta at a cost of Rs4.8 million.
The villagers mounted the Ansari brothers on an elephant during a Kalash Yatra (holy march) on Sunday. A formal inauguration...
04:03
jenifersoflous
A Brief History Of Food Emoji: Why You Won't Find Hummus On Your Phone
There are burgers and sushi, and even the salacious eggplant, but where are the dumplings and salad? Creating a more culturally diverse menu of food emoji is harder than you think.
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Tuesday, 27 December 2016
04:33
jenifersoflous
Poet Emily Dickinson Was A Much Loved Baker
Though a notorious recluse, Emily Dickinson shared her masterful creations with friends and neighbors. Early drafts of her poems are often found on the backs of cake recipes and flour labels.
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04:08
jenifersoflous
Don't Know Panamanian Food? These Chefs Aim To Change That
Compared to its neighbors, Panama's cuisine is mostly unknown, even to locals. A new generation of Panamanian chefs is forging a national food identity using indigenous ingredients and techniques.
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01:48
jenifersoflous
In Spain, New Year's Eve Is All About The Grapes — Save The Bubbly For Later
As the clock strikes midnight, people in Spain gobble 12 grapes in quick succession, with wishes for the new year. Then, they go out to party all night long with cava, a Spanish sparkling white wine.
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Monday, 26 December 2016
13:43
jenifersoflous
After 8 Decades And Countless Pastrami Sandwiches, New York's Carnegie Deli Folds
The iconic deli in midtown Manhattan is closing its doors after nearly 80 years in business. Its oversized sandwiches defined a certain kind of New York restaurant.
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Sunday, 25 December 2016
14:08
jenifersoflous
Global Warming Is Reshaping The Wine-Making World
Countries that used to be too cold to produce wine are now able to do so, in part due to global warming. Lee Hannah of Conservation International discusses how this could affect conservation efforts.
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Saturday, 24 December 2016
14:16
jenifersoflous
How Kitchen Sounds Influence Food Flavor
Molly Birnbaum and Dan Souza are the editors of Cook's Science magazine. Birnbaum has written an article called "Taste with Your Ears: How Sound Can Change the Way You Eat."
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06:16
jenifersoflous
The Traditional Food Debate Rages On: Latkes Or Hamantaschen?
For 70 years scholars at the University of Chicago have been debating the age old question: Latkes or Hamantaschen? NPR's Lind Wertheimer discusses the debate with moderator Hal Weitzman.
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06:16
jenifersoflous
NPR Holiday Leftovers Presents: Lulu Garcia-Navarro's Monteria
Weekend Edition has been collecting holiday recipes from NPR staffers. This morning, we feature Lulu Garcia-Navarro's recipe for a dish called monteria.
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05:41
jenifersoflous
No Matter The Menu, Wertheimer's New Mexico Family Comes To The Table
Holiday meals can be packed with tradition — and in some families, contention when traditions broken. But in the end, NPR's Linda Wertheimer's family always gathers around the table for a good meal.
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04:51
jenifersoflous
Beyond Latkes: 8 Nights Of Fried Delights From Around The World
Jews commemorate Hanukkah by eating fried foods. For most American Jews, that means latkes — potato pancakes fried in oil. But other cultures toss different foods into pots of boiling oil.
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04:06
jenifersoflous
VIDEO: Wrap Up These Tamales For A Christmas Eve Feast
Tamales are a Christmas Eve tradition for many Latinos. But they're also labor intensive and daunting for the newbie. Never fear: Mexican chef Pati Jinich shows us how to master this holiday favorite.
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Friday, 23 December 2016
07:06
jenifersoflous
Eat Ye Bread Sauce While Ye May: Brits Go Medieval On Christmas Day
Made with breadcrumbs, milk, onion and spices, bread sauce is a key part of traditional English Christmas dinners. It's a culinary relic of Medieval times when bread soaked sauces were all the rage.
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04:06
jenifersoflous
In Sun-Starved Sweden, Bright Yellow Saffron Spices Up Winter
So how did these prized threads from the crocus flower end up lacing through dark northern winters? It's a story of high-value seasonings, Sicilian saints and pagan rituals.
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Thursday, 22 December 2016
15:16
jenifersoflous
Despite Pledges To Cut Back, Farms Are Still Using Antibiotics
Many meat producers say that they are cutting back on their use of antibiotics. Yet the latest government statistics show that sales of these drugs for farm use continues to grow.
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09:06
jenifersoflous
Marzipan, The Sweet Taste Of The Holidays In Madrid
One legend has it that marzipan emerged during an epic 13th-century Spanish battle. Today, it is a highlight of the holiday season. And the best stuff comes from convents and small family bakeries.
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06:07
jenifersoflous
Holiday Turkey in Kolkata Takes A Village, Two Butchers And Three Cabs
Turkeys aren't native to India. But these days in Kolkata, you can buy can buy a turkey for your Christmas dinner. But cooking a holiday turkey can still send you on a surreal adventure.
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03:36
jenifersoflous
'My Drunk Kitchen' YouTube Star Pens Essays About Her Past In 'Buffering'
Rachel Martin talks to Hannah Hart about her YouTube series My Drunk Kitchen and about her book Buffering. Hart got famous for getting drunk and recording herself cooking a grilled cheese sandwich.
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Wednesday, 21 December 2016
07:06
jenifersoflous
These Elaborate Gingerbread Creations Prove That Baking Is An Art
At this national contest in North Carolina, these intricate and gravity-defying works of edible ingenuity might just make Hansel and Gretel think that warring with a witch was worth it.
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02:06
jenifersoflous
Soy, Almond, Coconut: If It's Not From A Cow, Can You Legally Call It Milk?
Some members of Congress are calling on the government to crack down on food labels like soy milk or hemp milk. They say the "milk" label is legally reserved for only one beverage source: cows.
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Tuesday, 20 December 2016
09:46
jenifersoflous
Christmas Cookie Cocktails: Nice, Naughty Drinks For (21+) Boys And Girls
They sound completely disgusting. But cookie-dough-themed cocktails are a trend this holiday season, including at a D.C. pop-up where they're the most popular drinks.
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04:06
jenifersoflous
For Cash-Strapped Monks, Selling Fruitcakes Is A Saving Grace
While monks aren't trying to dominate the fruitcake market, they have made enough money to help support their solitary way of life. And there might be a little competition between monasteries.
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Monday, 19 December 2016
14:11
jenifersoflous
How Much Is Too Much? New Study Casts Doubts On Sugar Guidelines
An industry-funded study questions the evidence behind guidelines on daily sugar intake. Public health experts call the controversial findings an industry attempt to undermine scientific consensus.
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04:02
jenifersoflous
Meghli, Lebanon's Own Rice Pudding, Welcomes Babies — Including Jesus
In traditional Lebanese Christian homes, Christmas Eve dinner is not complete without this earthy and symbolic dish. But some fear traditions are fading in the wake of the country's long civil war.
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Sunday, 18 December 2016
08:23
jenifersoflous
NPR Taste Test: Upside Down Cake To Turn Your Holiday Party All The Way Up
Pastry chef Aggie Chin talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party. This week, it's pear upside down spice cake.
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05:33
jenifersoflous
Marry The Right Fruits With This Holiday Upside-Down Cake
Pastry chef Aggie Chin returns to share a recipe for a family-style holiday meal: a pear upside-down spice cake her family loves because it's cozy, seasonal and not too sweet.
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Saturday, 17 December 2016
08:48
jenifersoflous
Not My Job: We Quiz Anthony Bourdain On A Bored Dane (Namely, Hamlet)
The term "celebrity chef" term doesn't quite fit for Bourdain — after all, most of the restaurants where he's worked have closed. His new cookbook is called Appetites.
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06:08
jenifersoflous
The Final Days Of Hawaiian Sugar
The sugar industry in Hawaii dominated the state's economy for over a century. But it has shrunk in recent years. Now, the last of the state's sugar mills has wrapped up its final harvest.
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Friday, 16 December 2016
13:33
jenifersoflous
'Soup For Syria': Chefs Share Recipes To Raise Funds For Refugees
A charity cookbook featuring soup recipes from Alice Waters, Anthony Bourdain and others, famous and not, has raised $300,000 so far for displaced Syrians. Why soup? It's a universal comfort food.
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04:03
jenifersoflous
When Mr. Coffee Was The Must-Have Christmas Gift For Java Snobs
Few coffee aficionados are putting a Mr. Coffee machine on their wish list. But 40 years ago, it would've been at the top. The appliance revolutionized the quality and speed of home brewing.
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Thursday, 15 December 2016
04:08
jenifersoflous
What's A Holiday Without Lutefisk And A Little White Lye?
The whitefish is famous for being repulsive — and divisive. But Scandinavian-Americans in the Midwest consider their seasonal smelly-jelly feast to be an important link to their Viking ancestors.
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02:29
jenifersoflous
Craft Beer Craze Hits Spain; Boon To Village That Grows Hops
Old timers recall how a German farmer showed up half a century ago, and convinced them to plant hops. No one in the town knew what what hops were at the time - now business is booming.
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Wednesday, 14 December 2016
15:28
jenifersoflous
After A Long Fight, New Rules Defend Small Farmers. For Now
After years of controversy, the U.S. has issued regulations to protect farmers from mistreatment by big meat packers and poultry companies. But will the rules survive under the Trump administration?
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10:48
jenifersoflous
Post-Election Solidarity: A Woman Cooks For Her LGBTQ Community
When people feel isolated, a home-cooked meal can be a reminder they're not alone. So one New Yorker offered to cook and deliver meals for free to LGBTQ people in her area. The idea quickly caught on.
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04:08
jenifersoflous
We Unravel The Science Mysteries Of Asparagus Pee
From Ben Franklin on, many have noted the distinctive smell asparagus gives urine. But most of us lack the ability to sniff out this malodorous effect, and not everyone may produce it.
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Tuesday, 13 December 2016
09:53
jenifersoflous
For These Entrepreneurs, Cutting Food Waste Starts In A Maggot Bucket
Instead of letting food rot, some entrepreneurs want to use it to feed insects, which can then nourish livestock. But federal regulations have been slow to catch up to the growth of insect farms.
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08:53
jenifersoflous
Fishermen Team Up With Scientists To Make A More Selective Net
A trawling experiment in the Gulf of Maine aims to scoop up abundant and profitable flatfish, while bypassing the once plentiful but now depleted cod population. So far, the results are promising.
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07:18
jenifersoflous
For These Entrepreneurs, Cutting Food Waste Starts In A Maggot Bucket
Instead of letting food rot, some entrepreneurs want to use it to feed insects, which can then nourish livestock. But federal regulations have been slow to catch up to the growth of insect farms.
Read more on NPR
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Monday, 12 December 2016
13:42
jenifersoflous
Carrageenan Backlash: Why Food Firms Are Ousting A Popular Additive
Food manufacturers are under pressure to replace carrageenan, an ingredient that's widely used in products — from protein drinks to sliced deli meat. The organic industry just moved to ban it.
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04:07
jenifersoflous
Apartheid Is Long Gone, But African Food Is Still Hard To Find In Cape Town
South Africa's capital is now a global food hot spot. But the lack of restaurants serving traditional dishes of the continent speaks to larger concerns about what this post-apartheid society values.
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Sunday, 11 December 2016
05:22
jenifersoflous
NPR Taste Test: Pastries To Sweeten Your Holiday Party
Pastry chef Aggie Chin showed up at Weekend Edition with a box of scrumptious bite-sized desserts. She talks with NPR's Ailsa Chang about sweet treats to prepare for your holiday party.
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Saturday, 10 December 2016
06:02
jenifersoflous
NPR Holiday Leftovers Presents: Puerto Rican Recipes
This holiday season, NPR is collecting staff members' family recipes. Arts Desk intern Vicky Diaz-Camacho shares two of her favorite Puerto Rican dishes with NPR's Scott Simon.
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Friday, 9 December 2016
13:39
jenifersoflous
Washington State Dairy Workers Challenge Their Exemption From Overtime Pay
The dairy industry runs 24/7, but federal law excludes its workers from overtime pay. A new class-action lawsuit in Washington state is the latest challenge to that law.
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04:04
jenifersoflous
First Ladies Often Forge Food Trends, But Melania's Menu Is A Mystery
Eleanor brought scrambled eggs and culinary austerity. Mamie favored boxes, cans and leftovers. Jackie embraced French food and Michelle redefined the national plate. And Melania? Who knows?
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Thursday, 8 December 2016
10:04
jenifersoflous
Blue Seal: The GI Ice Cream That Okinawans Made Their Own
Blue Seal ice cream was launched after World War II for American soldiers stationed in Okinawa, Japan. Today, it's a fusion of American and Okinawan tastes that's loved by locals and tourists alike.
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04:04
jenifersoflous
At 93, Diana Kennedy Still Reigns As Mexico's Feistiest Food Expert
The cookbook Nothing Fancy, first published in 1984, has just been re-released — and is the closest thing to a memoir that the formidable "Julia Child of Mexico" has ever written.
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Wednesday, 7 December 2016
12:19
jenifersoflous
Not For You, Cindy Lou! These Tasty Holiday Treats Are For Grownups
With tantalizing twists like liqueur, coffee and spices, kids may turn up their little red noses at these decadent delights — but that just leaves more for you and your adult friends.
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08:27
jenifersoflous
North Platte Canteen: Where The Heartland Opened Its Heart In WWII
At this bustling Nebraska railroad hub, volunteers — mostly women — greeted and fed about 6 million soldiers. And the taste of those home front meals was a comfort to troops on the battlefield.
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Tuesday, 6 December 2016
14:06
jenifersoflous
Amazon To Open Convenience Store With No Lines
Instead, the company envisions customers at the store picking up whatever they want off the shelves – then simply walking out with it. The items are automatically billed to their Amazon accounts.
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10:06
jenifersoflous
Philly's New Pay-What-You-Can Restaurant Brings Everyone To The Table
A hunger researcher and two restaurateurs teamed up to open EAT Café, a restaurant that aims to provide a sit-down dining experience even to people who typically can't afford to eat at restaurants.
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03:36
jenifersoflous
How Just Eight Flavors Have Defined American Cuisine
In her new book, Sarah Lohman says that even though America is culturally and ethnically diverse, its food is united by a handful of tastes that have permeated our nation's cuisine for centuries.
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Monday, 5 December 2016
10:06
jenifersoflous
Why Is Brown Rice Sushi So Awful? Here's The Science
Sure, brown rice is better for you than refined white rice. But if you cringe when you see it on sushi, there's good reason behind that, and it's rooted in flavor science and biochemistry.
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09:45
jenifersoflous
A Spanish Village Stays Afloat, Thanks To Corona Beer Tycoon
Antonino Fernandez, who made his fortune from Corona beer, died in Mexico in August at 98. But he never forgot where he came from — a tiny village in northern Spain that he helped support for decades.
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07:42
jenifersoflous
Drought-Stricken Southern Madagascar Teeters On The Edge Of Famine
Fighting extreme poverty and failing crops caused by a three-year drought, United Nations food agencies are struggling to keep the region's population from succumbing to starvation.
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Sunday, 4 December 2016
05:56
jenifersoflous
Nestle Says It's Found A Way To Reduce Sugar In Chocolate By 40 Percent
Nestles announces a scientific breakthrough that will allow it to greatly cut the amount of sugar in its chocolate without affecting the taste.
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02:56
jenifersoflous
After A Sour Decade, Florida Citrus May Be Near A Comeback
Recent scientific advances have offered some hopes of recovery to Florida's citrus industry, which has been declining over two decades due to a horrible bacterial disease called citrus greening.
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Saturday, 3 December 2016
06:09
jenifersoflous
NPR Holiday Leftovers Presents: Nina Totenberg's Cranberry Sauce
Weekend Edition is featuring the holiday recipes of NPR staff. NPR's Scott Simon talks to NPR's Legal Affairs Correspondent Nina Totenberg about her very own cranberry sauce recipe.
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Friday, 2 December 2016
14:09
jenifersoflous
Americans Don't Trust Scientists' Take On Food, Politicians' Even Less
A new survey finds strong public support for organic food, and suspicion of GMOs — regardless of whether people vote Republican or Democratic. Also, people don't trust scientists much at all.
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Thursday, 1 December 2016
09:14
jenifersoflous
UNESCO Deems Belgium's Beer Culture A Treasure Of Humanity
The agency noted Belgium's beer experts — zythologists — who taste and study complex and often experimental brews. It's one of 16 cultural elements that are being recognized.
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08:49
jenifersoflous
In California, Squid Is Big Business. But Good Luck Eating Local Calamari
While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.
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04:09
jenifersoflous
Poles Return To A Taste Of Their Soviet Past: Cheap Milk Bars
Subsidized greasy-spoon diners called milk bars thrived in Poland in the Soviet era. Their numbers have dwindled, but Poles are once again embracing them for cheap comfort food.
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