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TwitterBaker Genevieve Ko Creates Truly Fun-Sized Halloween Candy For Adults
Baker Genevieve Ko knows how to make Halloween candy really fun sized for adults. She shares her tricks for making giant treats that taste like Reese's cups and Twix bars.
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Monday, 31 October 2016
12:40
jenifersoflous
With GPS And Graph Paper, Farmers Find A-maze-ing Ways To Bring In Cash
Using technology and math, farmers are creating elaborate corn maze designs, from replicas of fine art to Internet kitties. Labyrinths help make ends meet — they yield more cash per acre than crops.
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04:08
jenifersoflous
Hey, Looks Like Americans Are Finally Eating More Fish
Americans are often chastised for what we eat. Now we're getting a pat on the back. A new report finds seafood consumption is up by nearly a pound from the previous year, the biggest leap in 20 years.
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Saturday, 29 October 2016
15:23
jenifersoflous
How 'Food Truck Voting' Is Catching On In One Idaho County
Idaho's most populous county is adopting the convenience of food trucks to attract more early voters. But a new system doesn't agree with everyone in a campaign cycle filled with election fraud talk.
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Friday, 28 October 2016
11:25
jenifersoflous
Technology May Rescue Male Baby Chicks From The Grinder
The egg industry may soon eliminate a wasteful – and to some, horrifying – practice: Slaughtering male chicks. New technology can identify male embryos in eggs before they enter incubation chambers.
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08:34
jenifersoflous
Discovering The Science Secrets Of Sourdough (You Can Help)
Many bakers treat their sourdough starters like a family heirloom. Some starters date back decades, even centuries. Now researchers want to analyze your starters to unlock their flavor secrets.
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Thursday, 27 October 2016
13:10
jenifersoflous
In 'Appetites,' Bourdain Pleases The Toughest Food Critic (His 9-Year-Old)
Anthony Bourdain's new cookbook features comfort food he cooks for his young daughter. "She's who I need to please, and if she's not happy, I'm not happy," he says.
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05:05
jenifersoflous
Porridge, The Food That Built Empires, Stages A Savory Comeback
Globally, this humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities. And no, it's not just oatmeal.
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Wednesday, 26 October 2016
13:05
jenifersoflous
After A Long Day Of Fighting Climate Change, This Grain Is Ready For A Beer
Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.
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05:05
jenifersoflous
What The Real Witches Of America Eat
Nope. It's not eye of Newt and toe of frog. But food – and its connection to dead loved ones – does play a starring role in the major Pagan holiday Samhain, which coincides with Halloween.
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Tuesday, 25 October 2016
09:07
jenifersoflous
Dental Detectives: What Fossil Teeth Reveal About Ancestral Human Diets
From the thickness of tooth enamel to the molecular signatures on a tooth left behind by foods eaten by a human, fossil teeth hold many clues to the diets of our ancestors.
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04:08
jenifersoflous
'From Tea Garden To Teapot': How Lipton Became An Empire
Lipton is ubiquitous these days, just about synonymous with industrial Big Tea. So you might be surprised that once upon a time, Lipton was known as the "farm to table" of the tea world.
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Monday, 24 October 2016
12:23
jenifersoflous
2,500 Years Ago, This Brew Was Buried With The Dead. A Brewery Has Revived It
In an ancient burial plot in what is now Germany, scientists uncovered a cauldron with remnants of an alcoholic beverage. So they teamed up with a Milwaukee brewery to re-create the recipe.
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Sunday, 23 October 2016
09:08
jenifersoflous
A History Of Election Cake And Why Bakers Want To #MakeAmericaCakeAgain
Bakers Susannah Gebhart and Maia Surdam are reviving election cake: a boozy, dense fruitcake that was a way for women to participate in the democratic process before they had the right to vote.
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Saturday, 22 October 2016
05:44
jenifersoflous
Migrants Work To Hold Onto Latin Food History In Gentrifying D.C. Neighborhood
A restaurant in Washington D.C. that has long been a haven for Central American immigrants is adapting to gentrification in the neighborhood.
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04:04
jenifersoflous
The Grand, Unfinished Task Of Chronicling How America Eats
An ambitious federal project, abandoned as WWII loomed, sought to document the country's food traditions amidst great change — as fast food was rising and ethnic cuisine was becoming American cuisine.
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Friday, 21 October 2016
04:04
jenifersoflous
In Jerusalem And West Bank, Nutella Cafes Offer A Sweet Refuge
Palestinians are flocking to a string of Nutella cafés that have popped up in the region. The cafes offer a welcome refuge from the realities of living in a conflict zone.
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Thursday, 20 October 2016
12:34
jenifersoflous
Trick Or Treat? Critics Blast Big Soda's Efforts To Fend Off Taxes
Several U.S. cities have sugary drink taxes on the ballot. As efforts to reduce soda consumption gain traction around the world, critics say the industry is using the tobacco playbook to fight back.
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08:54
jenifersoflous
Food Merchants At Tijuana Border Fight For Their Right To Feed
Plans to expand the border crossing could bulldoze over a longstanding market where many food vendors have made their living — and in some cases, their homes — for years, if not generations.
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07:44
jenifersoflous
Rocky Mountain Oysters Are What?! We Try A Dish Of Cowboy Lore
They're known by many names: lamb fries, bull fries, huevos de toro. There's a rich tapestry of Western lore built around this food, which is, well, fried testicles. Our reporter bites into this tale.
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Wednesday, 19 October 2016
13:34
jenifersoflous
Soda Industry Tries To Woo Public Health Groups With Sponsorship Deals
As the soda industry gears up to spend $9.5 million to oppose the soda tax proposals in San Francisco, Oakland, Calif, and Albany, Calif., critics point out the industry has also been wooing public health groups with sponsorship deals.
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01:54
jenifersoflous
California Restaurants Launch Nation's First Transgender Jobs Program
The unemployment rate for transgender people is double that of the general population. A new program aims to change that. It's all because of a trans woman who's employed trans people for years.
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Tuesday, 18 October 2016
15:49
jenifersoflous
Cut Down On Bee-Killing Pesticides? Ontario Finds It's Easier Said Than Done
Pesticides called "neonics" are popular among farmers, but also have been blamed for killing bees. In Canada, the province of Ontario is trying to crack down on neonics, with mixed results.
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13:39
jenifersoflous
In Coal Country, Farmers Get Creative To Bridge The Fresh Produce Gap
At least a quarter of people in West Virginia struggle to afford groceries. In one county, two farmers are finding new ways to help their neighbors sell the food they grow and eat more healthfully.
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10:49
jenifersoflous
Farmers, Antitrust Activists Are Worried That Big Ag Is Only Getting Bigger
Five of the six largest agrochemical chemical companies are currently involved in mergers that may lead to four companies controlling the basics that farmers use to grow food globally.
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07:26
jenifersoflous
Have you put in years booking homes or flats and also have finally grown sick and tired of paying all of that hire money to another person? If this is you, then it could be the perfect time to consider investing in a home, and keeping that cash on your own. However, one does need to make certain you are prepared over a financial level before jumping in to the equity market. There are many economical considerations to make note of before you start buying a true home. But, when you can arrange finances...
Monday, 17 October 2016
12:24
jenifersoflous
Forget Tomayto/Tomahto: The Real Debate Is, Should It Be Refrigerated?
In the great household debate about refrigerating tomatoes, there's some new scientific evidence on the no-fridge side. But some taste testers are not convinced.
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09:05
jenifersoflous
Peruvian Farmers, Chefs (Yes, Chefs) Cash In On Guinea Pig Craze
There's a growing demand for the guinea pig as a source of meat in Peru's restaurants. The new craze for the rodent's crispy skin and fatty flesh is helping improve the lives of small farmers in Peru.
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Saturday, 15 October 2016
14:13
jenifersoflous
Sweet Home Cafe Lets Visitors Taste The Rich History Of African-American Food
Sweet Home Cafe, the restaurant inside the National Museum of African American History and Culture, offers visitors a chance to taste the varied African-American contributions of American cuisine.
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05:31
jenifersoflous
In Fight Against Food Waste, Brits Find A Worthy Battlefield: The Home
Reducing food waste is complicated, but the clearest success story may be the United Kingdom, where households cut the amount of food they wasted by about 20 percent.
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Friday, 14 October 2016
10:31
jenifersoflous
More Colleges Open Food Pantries To Address Campus Hunger
George Washington University — one of the nation's most expensive schools — is among the latest to take action to make sure its students, most of whom receive financial aid, have enough to eat.
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09:21
jenifersoflous
Ensaïmada, Symbol of the Balearic Islands (and Summer Vacation)
The iconic pastry from the islands off the Spanish Mediterranean Coast dates back centuries. For visitors today, it's a necessary indulgence and a souvenir.
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05:00
jenifersoflous
Investing in a house is definitely a key point for just about any person. It is highly imperative to choose a homely house where you can are in peacefully and comfortably. For this, the very first thing you need to choose is the positioning of this homely house. Many individuals is there who have to stay down in a few rented house, nevertheless they too believe that there would be nothing beats residing in their own house with their members of the family.
Hence, you will need to consider...
Thursday, 13 October 2016
10:27
jenifersoflous
Vegan Chefs Show How To Make Even A Carrot The Centerpiece Of A Meal
V Street, the new cookbook by married chefs Rich Landau and Kate Jacoby, features recipes inspired by global street food. Jacoby says the right techniques can coax "amazing flavor" out of vegetables.
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04:07
jenifersoflous
We Pay Billions For Greener Farms, So What Does That Buy Us?
American farmers receive billions of dollars each year in "conservation payments" that are intended to protect the environment. Some environmentalists think the payments deserve scrutiny - and reform.
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Wednesday, 12 October 2016
14:04
jenifersoflous
In An Armenian Kitchen, Finding A Heritage Lost To Domestic Violence
She grew up disconnected from her abusive father and his Armenian heritage. Years later, she reconnected to that heritage through her grandmother's kitchen and cooking lesson.
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13:04
jenifersoflous
Coffee And Climate Change: In Brazil, A Disaster Is Brewing
Climate change is threatening the world's coffee, a new report says. In the biggest coffee supplier on the planet, Brazil, rising temperatures are being felt to devastating effect.
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12:24
jenifersoflous
What's In The Latest WikiLeaks Dump of Clinton Campaign Emails
WikiLeaks is meting out a trove of hacked emails from Clinton campaign chairman John Podesta. The latest release includes commentary on Catholicism and risotto.
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Tuesday, 11 October 2016
11:46
jenifersoflous
Tax Soda To Fight Obesity, WHO Urges Nations Around The Globe
A World Health Organization report recommends fiscal policies, including taxes, that hike the retail price of sugary drinks to fend off obesity and diabetes — and the related healthcare costs.
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09:34
jenifersoflous
African-American Museum Cafe Serves Up Black History With Every Forkful
The restaurant inside the new National Museum of African American History and Culture offers a menu designed to showcase the breadth of black contributions to our nation's cuisine.
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Sunday, 9 October 2016
04:03
jenifersoflous
Cookbook Tells The Story Of Sri Lanka's Civil War Through Food
Handmade trains its lens on 34 women from across the war-torn north, interweaving their stories of struggle and survival with recipes representative of the region's distinctive cuisine.
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Saturday, 8 October 2016
10:18
jenifersoflous
Backyard Chickens Linked To Record High In Salmonella Infections, CDC Says
Urban chickens are a thing, we know, but backyard birds can carry pathogens. And so far this year, 895 people from 48 states have gotten sick, and a few hundred were hospitalized. One person died.
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09:33
jenifersoflous
Malfatti, The Dumpling That Became A Napa Valley Legend
Born of a "mistake," these dumplings have become a beloved staple of Italian restaurants in California's Napa Valley. They're packed with cheese, spinach and local Italian-American history.
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04:08
jenifersoflous
Across The Globe, Our Diets Are Making Us Sicker, Report Finds
The good news: fewer hungry people around the world. The bad news: Increased consumption of processed foods is pushing up global rates of overweight and obesity.
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Friday, 7 October 2016
11:24
jenifersoflous
Perdue Goes (Almost) Antibiotic-Free
The giant poultry producer says that it is now raising all of its chickens without routine antibiotics. Only those flocks that get sick, about 5 percent of all birds, will be treated.
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07:44
jenifersoflous
From Mobb Deep Rapper, A Cookbook For Healthy Eating — In Prison
Behind bars, it takes ingenuity, other prisoners and a little help from the commissary to approximate a proper diet. That's what rapper Prodigy of hip-hop's Mobb Deep learned after going to prison.
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Thursday, 6 October 2016
13:59
jenifersoflous
Think 'Chinese Food' Means Lo Mein? Home Cooking Brings More To The Table
A new museum exhibition highlights the vast diversity of Chinese regional cuisines. It features not just celebrity chefs but also immigrant home cooks, for whom the kitchen can be a sphere of comfort.
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13:29
jenifersoflous
Coffee! Coffee! Coffee! I Finally Got To Be A Gilmore Girl At Luke's Diner
Like many fans across America, I queued up for hours for a pop-up replica of the show's iconic diner. We were there for free coffee, but the real draw was a taste of the Gilmore Girls way of life.
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Wednesday, 5 October 2016
13:45
jenifersoflous
Meal Kits And Chaos: Report Reveals Unsavory Side Of Blue Apron Warehouse
A recent BuzzFeed investigation found Blue Apron had poor, at times violent working conditions for employees at its packing facility in Richmond, Calif.
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04:55
jenifersoflous
This Scientist Is Trying To Unravel What Sugar Does To The Brain
Molecular biologist Monica Dus is studying fruit flies to understand how a high sugar diet affects the brain and leads to overeating and obesity. And she just won a big grant to dig deeper.
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04:05
jenifersoflous
What's Behind Oregon's Marionberry Mania?
Oregon grows up to 33 million pounds a year of this blackberry. But most are gobbled up locally — in everything from ice cream to beers to jams — before the rest of the country ever gets a taste.
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Tuesday, 4 October 2016
12:36
jenifersoflous
This Scientist Is Trying To Unravel What Sugar Does To The Brain
Molecular biologist Monica Dus is studying fruit flies to understand how a high sugar diet affects the brain and leads to overeating and obesity. And she just won a big grant to dig deeper.
Read more on NPR
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09:09
jenifersoflous
Autumn Flush: The Best Darjeeling Tea You'll (Likely Never) Taste
Darjeeling is the "Champagne of teas," sold by distinct harvest season, or flush. But while many of India's top tea experts point to the autumn flush as their favorite, those teas are largely unknown.
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Monday, 3 October 2016
09:17
jenifersoflous
Snap, Crackle, Kale: The Science Of Why Veggies Spark In The Microwave
Online sources suggest cooking vegetables in the microwave for a quick and easy dinner. But microwaving veggies can get a little bit explosive. Who knew kale chips could offer a lesson in physics?
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08:54
jenifersoflous
Advertisement is an integral share of any business's success, as it is through classified ad that a situation expands its customer base and opens extra windows of opportunity. There are many ways to marketing a business, and based upon brand and circumstances each varies in regards of time, labor and costs. Here are some best ways to contact an advertising agency in Jakarta:
1) Use the Local Press and Public Relations
Consider placing an ad in a local weekly newspaper. They are edit by a broad...
02:20
jenifersoflous
FDA Is Redefining The Term 'Healthy' On Food Labels
Last year, the FDA told the maker of Kind bars some of its nut-filled snacks couldn't be labeled as "healthy." Now the agency is rethinking what healthy means, amid evolving science on fat and sugar.
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Saturday, 1 October 2016
05:33
jenifersoflous
This Historian Wants You To Know The Real Story Of Southern Food
Michael Twitty wants credit given to the enslaved African-Americans who were part of Southern cuisine's creation. So he goes to places like Monticello to cook meals slaves would have eaten.
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