Friday, 30 September 2016

Carnegie Deli Says It's Closing Down Its Landmark NYC Restaurant
As news of the closing rippled far beyond the deli's home turf in Manhattan Friday, hundreds of people responded with sadness and disbelief.

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For Rosh Hashana, A Matzo Ball Soup By Way Of Mexico
Matzo ball soup is a classic straight from Eastern Europe. But not all Jews from the region came to the New World via Ellis Island, as this jalapeño-inflected recipe reflects.

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The Sweet Success Of Bananas Foster Has An Unsavory Past
One of New Orleans' favorite desserts is a lasting legacy of an oft-forgotten chapter in the city's history: the banana trade, and its infamous practices.

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A Growing Champagne Trend Is Uncorking More Ways To Celebrate
Champagne shouldn't be just for special occasions, says wine writer David White. He explains how to choose it, how to pair it with food and how small growers are changing the industry.

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Thursday, 29 September 2016

Created On: 29/09/2016
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Our Robot Overlords Are Now Delivering Pizza, And Cooking It On The Go
A Silicon Valley start-up wants to use technology to solve the pizza paradox. It's a food that's meant to be delivered, but never tastes quite as good upon arrival.

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Wednesday, 28 September 2016


By Unknown Author from NYT Sports http://ift.tt/2d9WUYo

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By CHARLES ISHERWOOD from NYT Theater http://ift.tt/2dl5T5R

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Beekeepers Benefit From The Hive Mind In Community Apiaries
Modeled after community gardens, the sweet setups allow beekeepers to maintain hives in public spaces. Beekeepers harvest not just honey but the collective knowledge of their colleagues.

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Monday, 26 September 2016