Monday, 29 February 2016

Denmark's New Grocer Is Selling Expired Food, And It's A Hit
Shoppers are flocking to a Copenhagen supermarket hawking perfectly edible but unsalable food items at a steep discount to the general public. It's the country's latest effort to fight food waste.

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Starbucks Plans First Store In Italy, 'With Humility And Respect'
The Milan store will be operated by Italian developer Antonio Percassi, who admits that opening a coffee shop in Italy will be "a unique challenge."

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Herring Headache: The Big Obstacles To Eating Small Fish In California
Chefs and environmentalists have been promoting the benefits of eating fish lower down the food chain. But San Francisco's herring fishery shows some of the challenges to spreading that message.

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Sunday, 28 February 2016

Thin Mint Mashup: Grind Those Girl Scout Cookies Into Cheesecake
Many of us cheer Girl Scout season, but after plowing through several sleeves of Samoas, fatigue can set in. Here, Dan Pashman, host of The Sporkful, offers recipes meant to rekindle the cookie love.

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Friday, 26 February 2016


















































Inside The Anonymous World Of Caffeine
Millions want caffeine removed from their coffee. Millions more want caffeine added to their soda. Little-known caffeine factories, scattered across the world, satisfy both desires.

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Thursday, 25 February 2016


By TOM VOELK from NYT Automobiles http://ift.tt/1VGRDVh